2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsawg tus neeg paub tias biscuit, daim ntawv qhia uas tau paub ntau pua xyoo, muaj nws keeb kwm. Thawj qhov hais txog nws hnub rov qab mus rau xyoo pua 15th. Nkag txog daim ntawv qhia tau pom nyob rau hauv lub nkoj lub logbooks ntawm cov neeg tsav nkoj hauv tebchaws Askiv. Ua ntej kev caij nkoj ntev, cov khoom qab zib qhuav txaus tau ntim rau hauv lub nkoj tuav. Qhov tseeb tias nws tsis muaj butter tso cai rau nws khaws cia rau lub sijhawm ntev. Lub biscuit tau zoo heev thiab, tib lub sijhawm, muaj qhov ntim me me. Qhov no ua rau nws muaj txiaj ntsig zoo rau cov neeg taug kev feem ntau.
Tab sis nws tsis yog tsuas yog pab tau, tab sis kuj yog cov khoom qab heev. Thiab qhov no, raws li koj tuaj yeem twv, tsis tuaj yeem tsis quav ntsej los ntawm gourmets. Thaj, thaum lub sij hawm voyage, ib tug ntawm lawv sim no tais thiab xaus lus tias nws koom nyob rau hauv lub vaj ntxwv vaj ntxwv, thiab tsis nyob rau hauv lub galley. Yog li, biscuit tau "reborn" ntawm lub tsev hais plaub ntawm poj huab tais Victoria. Tab sis nws tsis yog qhuav mov paj xwb. Biscuit hloov mus rau hauv cov ncuav qab zib tshiab nrog jam txheej.
Qee lub sij hawm tom qab, biscuit, daim ntawv qhia uas tau tso tawm "rau cov neeg", pib mus rau lub ntiaj teb no. "Victorian" biscuit ncuav mog qab zib kis mus rau Askiv, Fabkis, thiabsai sai no nyob rau hauv lus Askiv colonies.
Nyob hauv peb lub sijhawm, biscuit tau dhau los ua zaub mov txais tos hauv txhua lub tsev. Daim ntawv qhia feem ntau txawv. Tom qab tag nrho, txhua tus niam tsev xav ntxiv nws tus kheej "zest" rau lub tais no.
Ib qho khoom qab zib qab thiab lub teeb yog zib ntab biscuit. Nws daim ntawv qhia yog yooj yim heev. Whipped proteins ua cov khoom qab zib siab, thiab qaub cream impregnation muab juiciness thiab rhiab.
Yog tias koj tab tom ua biscuit thawj zaug, nws yog qhov zoo dua los sau daim ntawv qhia (lossis luam tawm) thiab ua raws txhua kauj ruam ua tib zoo. Peb xav tau cov khoom xyaw hauv qab no los ua cov zib ntab biscuit:
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delicious biscuit daim ntawv qhia zib ntab - 3 tbsp;
- qe - 4 pcs.;
- qab zib - 1 tbsp;
- hmoov - 1.5 tbsp
rau impregnation:
- qaub cream - 0.5 kg;
- sugar - 4 tablespoons
- cais qe dawb thiab yolks. Muab cov qe dawb tso rau hauv ib lub tais rau whipping. Nws raug nquahu kom teeb lub tov khoom kom qis qis. Tuav lub zog kom txog thaum tau txais cov npuas dej dawb.
- Tom ntej no, maj mam ntxiv qab zib thiab, tsis tas nres, txuas ntxiv mus kom txog thaum peb tau txais cov npuas dej tuab.
- Ntxiv qe qe rau qhov loj no. Thiab yeej zoo dua. Ces ntxiv zib mu. Yog tias nws tuab, ces nws yuav tsum tau yaj ua ntej. Peb yeej. Ntxiv cov hmoov nplej uas yuav tsum tau ua rau qhov tshwm sim.
- Npog daim ntawv nrog daim ntawv parchment thiab roj nrog butter. Tam sim no lub khob noom cookie tuaj yeem muab tso rau hauv pwm. Nyob rau hauv qhov cub, preheated rau 180 degrees, peb ci peb lub ncuav mog qab zib rau 40 feeb.
- Thaum nwszoo browned, qhov no yuav txhais tau hais tias lub biscuit yog npaj txhij. Tab sis tseem nws yog qhov zoo dua los xyuas nws qhov kev npaj. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog tus pas txhuam hniav. Koj yuav tsum tau tho lub ncuav mog qab zib hauv nruab nrab thiab rub nws tawm. Yog hais tias tus pas yog qhuav, ces lub tais yog npaj txhij. Thiab yog lub khob noom cookie lo rau nws, ces koj yuav tsum cia nws brew.
- Thaum lub biscuit txias, txiav rau hauv peb daim.
- Tam sim no cia peb mus rau qhov kev npaj ntawm cream. Muab qaub cream thiab qab zib tso rau hauv ib lub tais sib tov. Sib tov rau 2-3 feeb. Thiab nco ntsoov tias qaub cream tsis tig mus rau hauv butter.
- Tom ntej, peb grease tag nrho cov khoom nrog qab zib thiab muab tso rau hauv ib qho tag nrho. Nws yuav siv sij hawm 5-6 teev kom ntub cov tais.
Nrog tsawg kawg ntawm cov khoom noj thiab sijhawm, tau txais cov ncuav qab zib heev. Daim ntawv qhia, tau kawg, tuaj yeem muaj ntau yam sib txawv me ntsis los ntawm kev dai cov khoom qab zib nrog cov txiv hmab txiv ntoo los yog grated chocolate.
Pom zoo:
Poj huab tais Victoria Biscuit: Daim ntawv qhia, Cov khoom xyaw, cov lus qhia ua noj
Muaj ntau hom biscuits: classic, vanilla, chiffon, Victorian. Lub tom kawg tseem hu ua poj huab tais Victoria biscuit. Nws daim ntawv qhia nrog cov lus piav qhia step-by-step ntawm txhua qhov kev ua yuav raug nthuav tawm hauv peb tsab xov xwm
Khoom qab zib rau ntxhais huab tais - ncuav mog qab zib Mermaid
Tej zaum, txhua tus ntxhais tsawg kawg ib zaug xav tau ncuav mog qab zib nrog tus phab ej ntawm nws nyiam tas luav rau hnub so. Feem ntau cov no yog cov ntxhais huabtais thiab cov tsiaj zoo. Ncuav mog qab zib "Mermaid" - ib qho khoom plig zoo heev rau cov hluas kev zoo nkauj, xws li khoom qab zib tsis tsuas yog zoo siab nrog nws cov tsos, tab sis kuj saj zoo
Cheese "Emmental" - tus huab tais ntawm cheeses
Lub ntsiab lus ntawm Emmental cheese yog nws qhov loj - "ob lub qhov muag" thiab qhov sib piv tsis sib xws muag muag qab zib. Emmental cheese yog nrov heev. Cov neeg hu nws Swiss. Thiab tag nrho vim nws yog lub hauv paus ntawm Swiss lub teb chaws tais - cheese fondue
Tea "Earl Grey" - tshuaj yej huab tais
Peb paub ntau pua hom dej haus sib txawv. Thiab tshuaj yej yog, ntawm chav kawm, nrov tshaj plaws ntawm txhua tus. Tau 3000 xyoo dhau los muaj ib qho kev lig kev cai los haus dej haus no, thiab nws twb nyuaj rau ib tug neeg niaj hnub xav txog nws lub neej yam tsis muaj nws. Earl Grey tshuaj yej yog suav tias yog qhov nyiam tshaj plaws thiab nrov tshaj plaws
Puas tau txiv laum huab xeeb noj ib hnub twg? Cov txiv laum huab xeeb zoo li cas rau lub cev?
Peanuts yog cov txiv ntseej tshaj plaws hauv ntiaj teb. Niaj hnub no, nws muaj nyob rau hauv ntau hom: kib, s alted, glazed, thiab txawm raws li ib tug muab tshuaj txhuam. Tab sis, zoo li txhua yam txiv ntoo, txiv laum huab xeeb muaj cov ntsiab lus rog heev - qhov no yog cov khoom muaj calorie ntau ntau. pes tsawg txiv laum huab xeeb tuaj yeem noj ib hnub yam tsis muaj teeb meem rau daim duab thiab kev noj qab haus huv? Thiab puas tseem tsim nyog noj? Cov txiaj ntsig ntawm txiv laum huab xeeb yog dab tsi?
