Ib daim ncuav mog qab zib yooj yim "Bird's milk" nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib "Bird's milk" yog ib qho kev nyiam noj qab haus huv uas paub ntau yam thaum yau. Muaj cov khoom qab zib tshaj plaws thiab cov ncuav mog qab zib mos, thiab kho kom zoo nkauj nrog chocolate icing.

Thiab koj yuav tsis lees paub koj tus kheej li cas ntawm cov khoom qab zib qab no tam sim no? Ntxiv mus, muaj ntau txoj hauv kev los npaj nws. Muaj ntau cov calorie ntau ntau thiab kev noj haus.

Thiab ua lub ncuav mog qab zib hauv tsev tsis yog qhov nyuaj - rau txhua tus niam tsev uas xav ua kom haum nws tus kheej thiab cov neeg hlub nrog lub ncuav qab zib txawv txawv no.

History

Feem ntau, tsis muaj coob tus neeg paub tias tus tsim ntawm daim ntawv qhia rau cov khoom qab zib no yog lub confectioner ntawm lub tsev noj mov Prague (hauv nruab nrab ntawm Moscow) - Guralnik V. M.

Nws yog nws, nrog rau nws cov npoj yaig rov qab rau xyoo 70s ntawm lub xyoo pua XX, uas thawj zaug npaj "Bird's Milk" ncuav mog qab zib raws li ib daim ntawv qhia uas cov neeg Lavxias nyiam heev uas cov khoom qab zib nyob rau hauv ib zaugkilometer-ntev kab nyob rau ntawm lub tsev noj mov.

Thiab daim ntawv qhia tau tawg mus thoob lub tebchaws. Txawm hais tias patent thiab copyright twb tau los ntawm tus tsim.

Qhov kev noj qab haus huv no tau nrov heev ntawm cov neeg nyob hauv peb thiab lwm lub tebchaws. Tsuas yog lub sijhawm ntawd, lub ncuav mog qab zib zoo li no tsis tau ua nyob txhua qhov chaw hauv ntiaj teb - "Bird's Milk" - qab thiab ntxim nyiam sab hauv, zoo nkauj thiab qub.

Tau kawg, nyob rau lub sijhawm niaj hnub ntawm cov ntaub ntawv thev naus laus zis, daim ntawv qhia tau ntev lawm tsis pub leejtwg paub. Tsis tas li ntawd xwb, ntawm cov poj niam muaj kev txiav txim siab tias tus poj niam tiag tiag yog tus paub ua tus noog lub ncuav mog qab zib.

Daim ntawv qhia tam sim no muaj ntau tus lej, nrog rau txoj hauv kev los npaj nws. Tab sis yog dab tsi no yog ib txwm confection?

Kev piav qhia

Lub ncuav mog qab zib muaj ob peb txheej: ncuav (ib lossis ntau dua) thiab soufflé.

Txawm hais tias ntau tus ntseeg tias lub hauv paus yog ci los ntawm biscuit mov paj, qhov tseeb qhov no tsis muaj tseeb. Lub ncuav mog qab zib zoo ib yam nyob rau hauv muaj pes tsawg leeg thiab kev ntxhib los mos rau lub ncuav mog qab zib.

Zoo, cov souffle yog tsim los ntawm cov protein, qab zib, butter, condensed mis nyuj, qab zib thiab cov thickener - agar-agar (los yog gelatin, semolina).

Cov zaub mov saum toj kawg nkaus yog dai kom zoo nkauj nrog icing thiab ib qho chocolate noog. Hauv lwm qhov kev hloov pauv - txiv ntseej, paj qab zib, berries thiab lwm yam.

Zaj lus yuav tham txog ntau txoj hauv kev los npaj cov khoom qab zib zoo thiab ntxim nyiam no.

Classic

Daim ncuav mog qab zib no"Bird's mis nyuj" (raws li GOST), yog ze tshaj nyob rau hauv muaj pes tsawg leeg thiab cov txheej txheem ntawm kev npaj rau ib txwm ib txwm.

Ua noj:

1. Agar-agar thickener (4 grams) ua ke nrog dej thiab tso tseg rau 2 teev.
2. Npaj mov paj rau ncuav los ntawm kev sib xyaw 100 grams butter, qe (2 pieces), granulated qab zib (100 grams), vanillin (1 gram). Ntxiv 140 grams hmoov, mix.
3. Siv daim ntawv tshem tawm, ci 2 lub ncuav zoo tib yam (lub sijhawm - 10 feeb txhua, kub 200 ° C).
4. Rau ib lub soufflé, tuav 100 milliliters ntawm condensed mis nyuj thiab 200 grams butter.
5. Thermally process the dissolving thickener. Ntxiv 300 grams qab zib - ua noj kom txog thaum lub taub hau dawb tshwm.
6. Y Yuav qe dawb (2 pieces), ntxiv citric acid (5 grams), vanillin (1 gram), thickener thiab roj sib tov.
7. Muab lub ncuav mog qab zib tso rau hauv lub ncuav mog qab zib, ncuav 2/3 ntawm cov nplaum nplaum uas tawv tawv thaum mus thiab npog nrog lub ncuav mog qab zib thib ob. Sab saum toj nrog soufflé seem.
8. Lub ncuav mog qab zib yuav tsum tau txias, ces ncuav nrog chocolate icing (kua 100 grams bar thiab ntxiv 50 grams butter).

Cov khoom qab zib classic no hauv tsev tsis cuam tshuam nrog kev ua kom zoo nkauj nrog cov noog chocolate. Tab sis, ntawm qhov kev thov ntawm tus tswv tsev, koj tuaj yeem npog sab saum toj nrog cov txiv hmab txiv ntoo, cov txiv ntoo lossis txiv ntoo.

Gelatin daim ntawv qhia

Muaj cov zaub mov txawv rau "Bird's Milk" ncuav mog qab zib nrog agar-agar (sib tham saum toj no) lossis nrog gelatin. Qhov no yooj yim-rau-npaj kev xaiv tauntxiv rau koj lub tsev sau cov khoom qab zib uas koj nyiam.

Preparing Bird's Milk Cake (ib kauj ruam ntawm daim ntawv qhia):

1. YRau lub khob noom cookie, muab 7 yolks thiab 100 g suab thaj, ntaus.
2. Y Muab 150 g butter, vanilla qab zib (5 g), hmoov (200 g) rau hauv qhov sib tov, ntaus.
3. Roj ib daim ntawv uas tshem tau, nteg tawm 1/2 feem ntawm lub khob noom cookie rau thawj lub ncuav mog qab zib, ci rau 15 feeb - ntawm 220 ° C (ces lub ncuav mog qab zib thib ob tib yam).
4. Dilute gelatin (20 g) nrog dej, thermally txheej txheem kom txog thaum yaj tag.
5. Ntxhis cov khoom soufflé - los ntawm butter (100 g) thiab mis nyuj condensed (200 milliliters).
6. Ntxiv qe dawb (7 pieces), ntxiv vanilla qab zib (5 g), citric acid (1.5 g), qab zib (200 g), gelatin, butter nrog condensed mis nyuj.
7. Pib ncuav mog qab zib nrog ncuav qab zib.
8. Tom qab tawv, ncuav tshaj chocolate (100 g).

pob kws hmoov nplej zib ntab ncuav mog qab zib

Daim ntawv qhia thawj zaug rau koj nyiam pastry uas koj tuaj yeem ua noj hauv tsev. Rau softness, ci hmoov yog ntxiv rau cov ncuav mog qab zib, rau kev ncaj ncees ntawm soufflé - pob kws hmoov txhuv nplej siab thiab mis nyuj, thiab zib ntab nyob rau hauv glaze muab cov khoom qab zib ib qho txawv piquancy.

Ua noj:

1. Ua khob noom cookie los ntawm whipping butter (100 grams) nrog qab zib (50 grams), qe (1 daim), ci hmoov (10 grams) thiab hmoov (150 grams).
2. Muab ob lub ncuav qab zib rau hauv daim ntawv parchment, ci txhua 15 feeb - ntawm 220 ° C.
3. Rau cov qab zib, qe dawb (5 pieces).
4. Yolks (5 pieces) grind nrog 200 grams qab zib, ntxiv mis nyuj (100 milliliters), pob kws (20 grams).
5. Hloov qhov loj rau ob peb - kom txog thaum tuab, cia txias.
6. Beat butter rau cream (150 grams), sib tov nrog chilled qe sib tov.
7. YDissolve gelatin (20 grams) hauv dej - ntawm qhov cub.
8. Tau cov dawb kom txog thaum txhav, sib tov nrog kub gelatin, ces ntxiv qe-cream sib tov.
9. Tsim lub ncuav mog qab zib li no: pib ntawm hauv qab, hloov ncuav mog qab zib thiab qab zib.
10. Npaj cov glaze: sib tov cov khoom xyaw kub - chocolate (75 grams), butter (50 grams) thiab zib mu (25 grams).
11. Pob lub icing hla lub ncuav mog qab zib txias. Tom qab 60 feeb, koj tuaj yeem sim cov ncuav mog qab zib Noog lub mis tiav.

Pob niam daim ntawv qhia

qhov kev xaiv ua noj no suav nrog kev siv semolina rau qab zib, uas yog lwm txoj hauv kev zoo tshaj plaws rau kev ua noj ua haus classic rau qhov khoom noj no.

Nyob rau hauv rooj plaub no, semolina ua raws li lub thickener, uas tshem tawm kev siv gelatin los yog agar-agar.

Ua noj:

1. Rau qab zib, sib tov mis nyuj (750 milliliters) nrog qab zib (150 g), tshav kub ntawm qhov cub.
2. Ncuav av semolina (130 g) rau hauv qhov sib tov sib xyaw thiab ua noj kom txog thaum thickened.
3. Txhob lub zest ntawm txiv qaub, nyem kua txiv tawm ntawm lub pulp.
4. Beat butter (300 g), sib tov nrog txiv qaub kua txiv thiab zest thiab semolina sib tov.
5. Ua khob noom cookie nrog 100g ntawm whipped butter, 1 qe, 50g suab thaj, 10g ntawm ci hmoov thiab 150g hmoov.
6. Ci ncuav mog qab zib (2 pieces) nyob rau hauv ib lub ncuav mog qab zib detachable rau 10 feeb txhua - ntawm 220 ° C.
7. Shape lub ncuav mog qab zib:ob lub ncuav qab zib, thiab hauv nruab nrab ntawm cov cream. Txias.
8. Pour tshaj melted chocolate (100g).

Fruit Soufflé Cake Recipe

Koj tseem tuaj yeem faib cov ntawv qhia zaub mov txawv los ntawm kev ntxiv cov txiv pos nphuab, txiv tsawb thiab lwm yam txiv hmab txiv ntoo thiab txiv ntoo rau nws. Qhov no yuav muab cov zaub mov txawv txawv txawv thiab tsw.

Ua noj:

1. Lub khob noom cookie yog tsim los ntawm whipped butter (100 grams), hmoov (150 grams), qab zib (50 grams) thiab qe qe (7 pieces).
2. Ci lub ncuav mog qab zib nyob rau hauv daim ntawv (round, square, lub plawv) rau lub ncuav mog qab zib - 20 feeb (ntawm 180 ° C).
3. Beat chilled egg whites (7 pieces).
4. Beat cream butter (150 grams) nrog condensed mis nyuj (200 milliliters).
5. YDissolve gelatin (20 grams) hauv dej, ua noj rau ntawm qhov cub, ntxiv qab zib (100 grams).
6. Sib tov cov qe dawb nrog cov gelatin kub, tom qab ntawd ntxiv cov cream ntawm butter thiab condensed mis nyuj.
7. Chop cov txiv hmab txiv ntoo finely thiab ua ke nrog soufflé.
8. Muab lub ncuav rau hauv lub ncuav mog qab zib, muab cov soufflé rau saum, txias.
9. Pour nrog melted chocolate (70 grams).

No Bake Recipe

ncuav mog qab zib "Bird's milk" (daim ntawv qhia nrog gelatin thiab tsis muaj qe) kuj tuaj yeem ua los ntawm ib qho soufflé. Ntawd yog, tsis muaj ncuav ci.

Cov khoom qab zib no yuav thov rau txhua tus neeg uas mob siab rau ua raws li daim duab.

Ua noj:

1. YDissolve 50 grams gelatin hauv 100 milliliters mis nyuj, boil.
2. Sib tov 1 liter ntawm qaub cream (30% rog) nrog 200 grams qab zib,nplawm.
3. Ntxiv mis nyuj (400 milliliters) rau qhov sib tov.
4. Qhia gelatin.
5. ½ ib feem ntawm soufflé mix nrog melted chocolate (100 grams) los yog cocoa, ncuav rau hauv ib daim ntawv detachable, txias.
6. Tau qhov thib ob rau saum thiab txias.
7. Lub ncuav mog qab zib tuaj yeem dai nrog qab zib, txiv ntoo, txiv ntoo.

Txawm hais tias daim ntawv qhia rau Noog Mis ncuav qab zib (duab saum toj no) tsis cuam tshuam nrog kev ci, lub tais yuav siv sij hawm 3-4 teev los npaj. Tab sis qhov tshwm sim tau tshaj txhua qhov kev cia siab.

Cake in a slow cooker

Nrog qhov tshwm sim ntawm tus pab cuam zoo tshaj plaws rau tus tswv tsev hauv chav ua noj, zoo li lub cooker qeeb, ntau yam tais diav (zaub, nqaij, kua, pastries, khoom qab zib) tau dhau los ua noj hauv nws.

Lub ncuav mog qab zib "Bird's Milk" ncuav qab zib kuj qab, ilv thiab qub ntawm nws tus kheej.

Ua noj:

1. Nqaij qe dawb (3 pieces).
2. Sib tov gelatin (20 grams) nrog dej, ntxiv qab zib (100 grams) thiab boil lub syrup kom txog thaum nws boils.
3. Piav cov gelatin rau hauv cov qe dawb hauv cov kwj me me, nplawm.
4. Npaj ib qho sib xyaw ntawm cov hmoov nplej (150 grams) thiab cov mis nyuj condensed (200 milliliters).
5. Ntxiv rau soufflé, ntaus.
6. YRau lub khob noom cookie, muab yolks (3 pieces), qab zib (120 grams) thiab hmoov (150 grams) rau hauv ib lub thawv, tuav kom txog thaum tus..
7. Roj lub tais ntawm lub multicooker thiab nteg tawm lub khob noom cookie.
8. Bake in the Bake program rau 40 feeb.
9. Muab cov ncuav mog qab zib tiav rau hauv daim ntawv detachable, ncuav soufflé rau saum, txias.
10. Kho lub ncuav mog qab zibUa kua chocolate (100 grams).

Daim ntawv qhia yooj yim nrog tsev ua chocolate icing

Lub ncuav mog qab zib "Bird's Milk" ncuav mog qab zib, npaj raws li txoj kev no, muaj ntau yam zoo: lub khob noom cookie qab, nrog rau cov kua nplaum thiab cov nplaum nplaum. Cov khoom yog sau nrog homemade chocolate icing. Tsis tas li ntawd, lub tais tau npaj yam tsis siv tshuaj nplaum.

Ua noj:

1. Y Txhawm rau ci ncuav mog qab zib, koj yuav tsum tuav lub yolks (3 pieces) zoo nrog butter (100 grams), qab zib (150 grams).
2. Ntxiv slaked soda (4 grams) thiab nplej hmoov (150 grams).
3. Npog lub pwm nrog ntawv, ncuav tawm lub khob noom cookie. Ci ntawm 180 ° C rau 20 feeb.
4. YTxhawm rau npaj cov nplaum nplaum, koj yuav xav tau gelatin (10 grams) diluted hauv dej, whipped proteins (3 pieces), qab zib (200 grams), citric acid (2 grams). Txuas txhua yam.
5. Y Ua chocolate los ntawm qaub cream (100 milliliters), cocoa (40 grams), qab zib (50 grams), vanilla (2 grams) thiab butter (50 grams).
6. Form the ncuav mog qab zib - muab lub ncuav mog qab zib rau hauv qab ntawm pwm, ces nteg ib txheej cream, txias.
7. Pour dua chocolate.

CV

Zaj lus piav qhia txog cov zaub mov tseem ceeb rau "Bird's Milk" ncuav mog qab zib, uas tuaj yeem siv hauv tsev los ua khoom qab zib. Tau kawg, txhua tus tswv tsev tuaj yeem ua qee qhov kev hloov kho thiab ntxiv ntawm nws tus kheej txiav txim siab.

Ntawm no qab zib thiab ntxim nyiam los ntawm ntau yam khoom qab zib nyob rau hauv txhua rooj plaub tig tawm los ua kom qab heev, noj qab haus huv, tsw qab, sib tw.