Tiramisu: zaub mov txawv thiab ua noj ua haus

• 6 qe qe;
• ¾ khob dawb granulated qab zib;
• 1 khob mis nyuj (vim raws li daim ntawv qhia mis nyuj yog boiled nrog yolks, qe nyoos yuav tsum tsis txhob ntshai);
• ½ teaspoon vanilla extract;
• 450g mascarpone cheese;
• ¼ khob kas fes muaj zog brewed ntawm chav tsev kub;
• 2 tbsp. diav rum;
• 80g Ladyfinger biscuits;
• 1 tablespoon unsweetened cocoa hmoov los yog finely grated chocolate;
• ¼ khob hnyav cream.

1. Nyob rau hauv ib lub saucepan tuav cov suab thaj thiab yolks. Tom qab ntawd sib tov nrog mis nyuj thiab ua noj tshaj nruab nrab kub, stirring tas li, kom txog thaum nws pib boil. Boil on tsawg cua sov rau ib feeb, tshem tawm ntawm tshav kub, txias me ntsis. Kaw kom nruj thiab tso rau hauv tub yeesrau ib teev.
2. Nyob hauv ib lub tais, tuav cov nplaum nplaum nrog vanilla kom txog thaum lub siab tshaj plaws. Mascarpone cheese, uas yuav tsum nyob rau hauv chav tsev kub, yeej nyob rau hauv ib tug sib tov nrog yolks kom txog thaum tus. Nyob rau hauv ib lub tais nyias, sib tov kas fes thiab rum. Txiav txhua lub ncuav qab zib nyob rau hauv ib nrab lengthwise thiab moisten nrog kas fes sib tov kom txog thaum lub ncuav qab zib yog tsau tab sis tsis dhau ntub.
3. Muab ib nrab ntawm cov ncuav qab zib tso rau ntawm ib lub tais, thiab rau saum nws muab ib nrab ntawm cov mascarpone sib tov, tom qab thiab ib nrab ntawm cov whipped cream. Rov qab cov khaubncaws sab nraud povtseg dua, tom qab qhov kawg ntawm lawv tsim - sprinkle nrog cocoa. Npog thiab tso rau hauv tub yees rau plaub teev.
4. Kev pabcuam tuaj yeem yog txhua yam. Lub ncuav mog qab zib tuaj yeem dai nrog berries lossis txiv hmab txiv ntoo, txiv ntseej, los yog sprinkled nrog chocolate chips tshaj cocoa. Chocolate chips tuaj yeem raug txiav rau hauv ib rab diav tom qab khov lub chocolate bar.

• 2 tsp hmoov qab zib;
• 25 pcs Ladyfinger ncuav qab zib ("Lady fingers");
• 4 qe qaib (cais qe thiab dawb);
• 100g qab zib;
• 500g mascarpone;
• 2 khob espresso kas fes;
• 2 tsp. cocoa hmoov.

Rau cov ntses chocolate:

• 1 tsp vanillin (qhov tseem ceeb);
• 5 tsp uns alted butter;
• 9 tsp cocoa hmoov;
• ¼ khob qab zib;
• ½ khob mis nyuj;
• ½ tsp zib.

1. Cream nrog mascarpone. Yeej lub qe dawb nyob rau hauv ib lub tais kom txog thaum tawv peaks. ncua. Nyob rau hauv ib lub tais nyias, tuav lub qe yolks thiab qab zib kom txog thaum creamy los yog daj ntseg daj. Ntxiv cheese rau qe qe sib tov thiab tuav kom txog thaum tus. Ncuav no sib tov rau hauv lub qe dawb sib tov.
2. Sib dhos ntawm lub ncuav mog qab zib. Dip cov ncuav qab zib ib zaug rau hauv kas fes thiab muab tso rau hauv ib lub tais los ua ib txheej. Diav ib nrab ntawm cov cheese sib tov tshaj lub ncuav qab zib thiab du nrog rab diav.
3. Rov ua cov kauj ruam saum toj no los ua lub ncuav mog qab zib thib ob.
4. Sib tov cocoa thiab hmoov qab zib ua ke, sift hla lub ncuav mog qab zib. Npog nrog yas qhwv thiab tso rau hauv tub yees li 2-4 teev.
5. Kev npaj ntawm chocolate sauce. Qhuav lub butter nyob rau hauv ob lub boiler los yog saucepan tshaj ib tug da dej thiab sib tov nrog cocoa hmoov. Thaum sib tov tag nrho melted thiab du, sib tov nrog suab thaj thiab sib tov kom txog thaum tus. Ntxiv mis nyuj, stirring tas li kom txog thaum chocolate sib tov dissolves nyob rau hauv cov mis nyuj, ces ntxiv zib mu.
6. Thaum cov ntses chocolate txias, ntxiv vanilla rau nws. Pab tiramisu nrog chocolate syrup.

rau kas fes syrup:

• 1 khob espresso lossis brewed kas fes muaj zog (los ntawm ib khob dej kub tov nrog ob tablespoons instant kas fes los yog espresso hmoov);
• 2 tbsp. l. wine, tsaus rum, cognac los yog almond liqueur;
• 2 tbsp. l. granulated qab zib.

Rau khoom:

• 1/3 khob (70g) granulated qab zib;
• 2-3 tbsp. l. wine, tsaus rum los yog brandy;
• ¾ khob (180 ml) hnyav cream;
• 1 khob (227g) mascarpone;
• 3 qe qe;
• kwv yees 200g (20-24 units) Ladyfingers lossis Savoiardi ncuav qab zib;
• sifted cocoa hmoov los yog grated chocolate.

1. Rau kas fes syrup, nyob rau hauv ib lub tais me me, muab cov kas fes kub, ob dia suab thaj thiab ob peb tablespoons cawv. Sib tov kom txog thaum qab zib dissolves. Teem ib sab kom txias qhov sib tov.
2. Rau qhov txhaws, sib tov qe qe, qab zib thiab cawv rau hauv saucepan. Muab tso rau hauv ib da dej (piv txwv li tso lub lauj kaub nrog cov sib tov tshaj ib lub lauj kaub ntawm boiling dej, nws yuav tsum tsis txhob kov dej). Txo cov roj, nplawm tas li kom txog thaum sib tov nce hauv ntim. Nws yuav tsum tau kub thiab muaj ib tug ntom foamy kev ntxhib los mos. Cia li 5-10 feeb. Tshem tawm ntawm tshav kub thiab cia kom txias me ntsis (li 15 feeb). Nyob rau hauv lwm lub tais, tuav lub cream nrog ib tug tov kom txog thaum txhav peaks daim ntawv. Tom qab ntawd, nyob rau hauv ib tug chilled sib tov nrog qeNtxiv mascarpone yolks thiab tuav nrog ib tug whisk kom txog thaum tus. Tom qab ntawd maj mam muab ob qhov sib tov thiab do kom txog thaum tus.
3. Sib dhos ntawm tiramisu raws li daim ntawv qhia classic. Muab cov ncuav qab zib sai sai rau hauv kas fes syrup thiab npaj rau hauv ib txheej (cov ncuav qab zib nyob ntawm qhov loj ntawm lub tais). Yog tias tsim nyog, tawg ob peb daim kom haum rau qhov loj ntawm lub tais. Tshaj ib nrab ntawm cov filling rau saum thiab du nrog ib tug spatula los yog diav. Rov ua dua nrog qhov thib ob tib yam, nteg tawm qhov seem ntawm cream. Npog thiab khaws cia hauv lub tub yees rau 4-6 teev. Ceeb toom: khov tiramisu yuav rhuav tshem nws qhov kev ntxhib los mos.
4. Ua txias. Sprinkle cocoa los yog grated chocolate rau saum ua ntej noj.

• 6 qe qe;
• ¼ khob suab thaj;
• ¼ khob mascarpone;
• ¾ khob whipped cream;
• 20-24 Ladyfingers lossis Savoardi ncuav qab zib;
• ¼ khob Kahlua.

Optional:

• 1 tsp tsis qab zibcocoa hmoov;
• 1 bar ntawm ib qho chocolate.

1. Ua ntej, txias lub tais hauv lub tub yees (kom nplawm cov nplaum rau hauv nws). Muab cov qe yolks thiab qab zib tso rau saum lub boiler ob. Yog tias tsis muaj ob lub boiler, boil dej thiab tso lwm lub lauj kaub rau saum. Txo qhov hluav taws kub kom tsawg. Do cov yolks thiab qab zib rau 10 feeb. Tom qab 10 feeb ntawm stirring, tshem tawm cov sib tov los ntawm tshav kub. Cia nws txias me ntsis, thiab tom qab ntawd tuav cov suab thaj sib tov nrog cov yolks nrog ib tug whisk kom txog thaum nws nce nyob rau hauv ntim. Ntxiv cov mascarpone rau cov yolks ntaus nrog cov suab thaj sib tov. Tag nrho cov mix.
2. Nqa ib lub tais txias tawm ntawm lub tub yees thiab tuav cov nplaum nplaum rau hauv nws kom txog thaum tawv tawv. Maj mam quav cov whipped cream rau hauv lub qe qe thiab qab zib sib tov, ces muab tso rau tag nrho ib sab.
3. Txiav cov ncuav qab zib ua ib nrab ntev kom tsis txhob tawg lossis tawg. Tshaj nws rau hauv qab thiab sab ntawm lub tais. Lubricate lub ncuav qab zib nrog Kahlua liqueur thiab cia soak. Muab ib nrab ntawm cream filling rau saum. Tom qab sau cov txheej txheem thib ob. Sprinkle txheej saum toj kawg nkaus ntawm qhov txhaws nrog cocoa lossis chocolate chips (los yog ob qho tib si).
4. Tub txias hmo ntuj lossis ntau teev.

rau cream:

• 250g mascarpone;
• 200ml whipped cream;
• 80g qab zib;
• 2 qe qe;
• 6 art. l. dawb sparkling caw los yog champagne.

Rau ncuav qab zib liab:

• 2 qe;
• 100g vanilla qab zib;
• 90g hmoov;
• 45 grams hmoov nplej;
• 5g poov xab;
• xim liab.

Rau txiv hmab txiv ntoo:

• 1.5 kg strawberries;
• 5 tbsp. tablespoons dawb sparkling caw los yog champagne;
• 1 pinch ntawm grated vanilla;
• 1 cinnamon stick;
• 80g qab zib;
• 1 tbsp l. txiv qaub kua txiv.

1. Ntxuav cov txiv pos nphuab kom zoo, txiav cov berries rau hauv me me.
2. Ua ncuav qab zib. Yeej qe yolks nrog qab zib rau tsib feeb. Ntxiv ib lub qe dawb thiab tuav rau lwm ob feeb. Ntxiv ib pinch ntawm xim liab thiab do. Ntxiv ob lub qe dawb thiab ntaus dua rau ob feeb. Sift hmoov, pob kws starch thiab poov xab. Ntxiv hmoov nplej rau qab zib thiab qe sib tov thiab do.
3. Ua lub hnab pastry rau khob noom cookie kaum centimeters ntev ntawm daim ntawv parchment. Preheat qhov cub kom 180 °. Sprinkle lub pastry lined nrog ribbons ntawm daim ntawv ci nrog ntau cov suab thaj ua ntej ci. Ci rau li 12 feeb. Cov ncuav qab zib qhuav sai heev txiav rau hauv cov duab plaub me me. Txias rau ib nrab ib teev.
4. Kev npaj ntawm cream. Npaj ib da dej (tsis txhob coj mus rau boil). Muab lub lauj kaub rau hauv ib da dej da dej thiab tuav lub qe nyob rau hauv nwsyolk nrog qab zib thiab caw kom txog thaum lub loj nce nyob rau hauv loj. Cia qhov sib tov txias me ntsis. Whisk cream nyob rau hauv ib lub tais txias. Ntxiv mascarpone rau qhov sib tov.
5. Soak ncuav qab zib hauv cov kua txiv strawberry. Npaj nyob rau hauv ib lub tais nyob rau hauv txheej, alternating txheej ntawm biscuits, strawberries thiab mascarpone cream. Txias rau ob teev thiab ua haujlwm hauv ib hnub. Muaj lwm txoj hauv kev - nteg tawm cov ncuav mog qab zib hauv cov khaubncaws sab nraud povtseg ntawm saucers.

• 5 qe dawb;
• 4 qe qe;
• ¾ khob suab thaj (tsis muaj ntxiv kom cov ncuav qab zib tsis saj cloyingly qab zib);
• ½ teaspoon ci hmoov;
• 1 khob hmoov;
• 1 pinch ntawm vanilla.

1. Preheat qhov cubmus txog 350 degrees. Cais qe dawb thiab yolks rau hauv ob lub tais cais. Ntxig qe dawb ntawm kev kub ceev kom txog thaum tawv peaks. Ntxiv ob dia suab thaj thiab ntaus ntxiv kom txog thaum lub siab tawv tawv, ces tso tseg.
2. Nyob rau hauv ib lub tais nyias, sib tov thiab tuav lub vanilla thiab so ntawm qab zib nrog lub qe qe. Tshem tawm ib pliag.
3. Sift hmoov thiab ci hmoov ua ke. Muab ib nrab ntawm thawj sib tov nrog qe dawb nrog lub thib ob loj nrog yolks. Ua ke nrog hmoov sib tov. Ntxiv ib nrab ntawm cov qe dawb mus rau qhov tshwm sim loj.
4. Muab lub khob noom rau hauv lub hnab pastry. Nyem lub khob noom cookie tawm ntawm lub hnab mus rau ib daim ntawv greased ntawm daim ntawv ci. Feem ntau cov khob noom cookie tau tsim rau hauv cov ntiv tes loj, tab sis cov duab ntawm cov ncuav qab zib tuaj yeem hloov pauv.
5. Ci li 6 feeb.