Cognac cawv hauv tsev. Yuav ua li cas kom cognac ntsuj plig?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv qeb ntawm cov dej cawv uas nrov tshaj plaws thiab muaj koob meej, cognac tuav txoj haujlwm tseem ceeb. Txawm li cas los xij, lub npe no feem ntau muab rau dab tsi, qhov tseeb, yog cawv zoo tib yam. Tom qab tag nrho, muaj ib qho teeb meem nyob mus ib txhis: dab tsi tau txais koob meej, dhau sij hawm, pib fake. Yog li ntawd cognac yog dab tsi?

Cognac ntsuj plig yog cov khoom tseem ceeb

Tej zaum txhua tus paub tias cognac yog tsim los ntawm cognac ntsuj plig. Tab sis cov khoom tseem ceeb no tsim tau li cas?

Ua ntej ntawm tag nrho, koj yuav tsum tsim cov khoom siv cawv zoo meej. Thiab kom meej meej, cov kua txiv hmab txiv ntoo li niaj zaus. Feem ntau siv dawb grape ntau yam. Yuav kom tau cognac cawv, nws tsim nyog npaj yuav tsum tau los ntawm cov khoom siv cawv. Rau ib hlis, cov khoom siv raw yuav tsum raug rau cov txheej txheem fermentation hauv cov thawv tshwj xeeb thiab hauv qab dej foob.

Thawj distillation

Thaum cov kua tau fermented, muaj ib lub sij hawm ntawm ntau distillation. Qhov no tso cai rau koj kom tau txais ib qho kev daws teeb meem nrog lub siab txaus siab ntawm cawv. Nws yog nyob rau theem no uas nws yuav tsum tau coj mus rau hauv tus account tias qhov concentration nce tsis nyob rau hauvdaws, tab sis nyob rau hauv khub. Npaj wine khoom nyob rau hauv distillation cubes yog rhuab mus rau lub boiling point. Qhov no yog txoj kev cai ntawm kev haus dej haus no. Yog hais tias cov khoom ntawm brandy cawv yog nqa tawm nyob rau hauv tsev, ces nws yuav tsum tau borne nyob rau hauv lub siab hais tias lub boiling point ntawm cov tshuaj sib txawv ntawm lub boiling point ntawm dej. Ntawm no, qhov ntsuas no tuaj yeem yog los ntawm 83 txog 93 ° С.

Thib ob distillation ntawm cov khoom siv cawv

Qhov thib ob distillation tshwm sim hauv ib lub cuab yeej tshwj xeeb. Nws muaj dej cua sov. Nyob rau theem no, cov kev daws tau muab cais ua feem - cov khoom. Muaj 4 ntawm lawv tag nrho. Ua ntej, lub taub hau feem yog sib cais, thiab tom qab ntawd qhov nruab nrab ib qho - nws yog cov feem uas sawv cev rau cognac cawv. Qhov kev daws teeb meem no yog qhov tsim nyog rau kev tsim cov dej cawv. Tom qab tus Tsov tus tw yog sib cais, cov kua khib nyiab yuav nyob twj ywm rau hauv lub qhov cub distillation. Qhov theem ntawm kev tsim cov cognac ntsuj plig tseem ceeb heev. Nws yuav tsum tau mus cuag nrog tag nrho cov luag hauj lwm. Tom qab tag nrho, qhov zoo ntawm cov khoom kawg yog nyob ntawm seb cov txheej txheem distillation sai npaum li cas thiab qhov sib cais kom meej npaum li cas. Nyob rau theem no, nws tseem ceeb heev kom cais lawv kom raug.

Faction of wine material

Lub taub hau feem muaj lub zog ntawm 82 txog 84%, ib qho tsis kaj siab thiab tsw ntxhiab tsw. Nws muaj ntau esters, aldehydes thiab ntau dua cawv. Nws yuav siv sij hawm 20-40 feeb los cais cov seem no. Tib lub sijhawm, kwv yees li 3% ntawm cov khoom siv raw yog siv.

Nyob rau hauv kev tsim cov cognac ntsuj plig hauv tsev, nws yog qhov tsim nyog nrog tshwj xeebxyuam xim rau kev sib cais ntawm qhov nruab nrab feem. Nws raug tshem tawm tsuas yog tom qab cov ntxhiab tsw pungent tsis muaj zog. Nyob rau tib lub sijhawm, thaum pib, lub fortress tuaj yeem yog los ntawm 74 mus rau 77 feem pua, thiab thaum kawg - los ntawm 60 mus rau 70%. Ib feem ntawm cov khoom siv cawv no suav nrog ntau yam cawv. Nws ntim yog kwv yees li 35%.

Maj mam, lub zog ntawm distillate txo qis. Tus Tsov tus tw feem yog tso tawm ntawm lub zog ntawm 50 mus rau 40%. Qhov no ntawm cov khoom siv cawv ua rau 17-23 feem pua ntawm tag nrho cov ntim. Cov kua khib nyiab tsuas yog 37-52% ntawm qhov ntim thawj.

How cognac aged

Thaum cov tshuaj muab faib ua feem, koj tuaj yeem mus rau qib tom ntej. Cognac ntsuj plig yog hnub nyoog nyob rau hauv tshwj xeeb ntoo qhib chim. Koj tsuas yog yuav tsum tau sau lawv nrog qhov nruab nrab feem. Nws yog tsim nyog nco ntsoov tias qhov no tsis yog cognac tseem. Lub resulting kua yog odorless, muaj ib tug me ntsis aroma, hlawv saj, uas yog tsuas yog tsim nyog rau cov dej haus no. Txhawm rau kom tau cognac, koj tseem yuav tau siv zog ntau, sijhawm, nrog rau kev ua raws li qee cov cai. Tsuas yog tom qab kev laus tuaj yeem tham txog kev npaj haus dej haus zoo.

Yuav kom cognac ntsuj plig hloov mus rau hauv cawv ntawm qhov zoo tshaj plaws, nws yuav tsum muaj hnub nyoog zoo. Oak ntim yuav tsum tsis txhob ntim rau saum toj kawg nkaus. Nws yog ib qho tsim nyog kom tawm dawb txog 2% ntawm tag nrho cov ntim ntawm lub thoob. Qhov no yog qhov tsim nyog nyob rau hauv rooj plaub ntawm kev nthuav dav ntawm cognac ntsuj plig tom qab cua sov. Cov thawv ntim khoom yuav tsum tau ntim rau ntawm qhov kub ntawm 18 txog 20 ° C. Cov ntsiab lus no kuj tseem ceeb heev. Tom qab cov thoob ntim lawm, lawv yuav tsum tau them nrog paraffin thiab hammered nrog nplaig. Ua siab ntevCov dej haus yog kub ntawm 15-23 ° C. Raws li rau huab cua humidity, nws yuav tsum yog los ntawm 75 mus rau 85%. Qhov tseem ceeb tshaj plaws yog kom ntseeg tau tias tsis muaj qhov hloov pauv tam sim ntawm qhov kub hauv chav.

Ntev npaum li cas cognac

Tej zaum txhua tus paub tias qhov zoo ntawm cognac tiav yog nyob ntawm lub sijhawm siv rau kev laus haus cawv. Tau kawg, nws tsis txaus tsuas yog ncuav cov ntoo qhib rau hauv cov thawv ntoo thiab tsis nco qab txog lawv ntau xyoo. Thaum lub sij hawm tag nrho lub caij nyoog laus, nws yog ib qho tsim nyog yuav tsum tau sau cov lus cognac txhua xyoo hauv cov thoob. Koj kuj yuav tsum tau xyuas tag nrho cov tsis: cawv, acidity, xim, thiab hais txog. Haus dej cawv yog tsim los ntawm cognac ntsuj plig, uas muaj hnub nyoog 3-5 xyoos.

Nws tsim nyog sau cia tias koj yuav tsum tau saib xyuas tsis yog lub xeev ntawm cov dej haus xwb, tab sis kuj tseem muaj cov thawv ntim uas nws khaws cia. Cov thoob yuav tsum tau ua tib zoo tshuaj xyuas cov kab nrib pleb thiab cov kab ntawm smudges. Yog tias tsawg kawg yog ib qho ntawm cov cim tshwm sim, lub thawv yuav tsum tau hloov.

chim rau cognac aging

Feem ntau cognac yog hnub nyoog hauv cov ntoo qhib ntoo. Cov thawv no yog tsim los ntawm cov ntoo uas muaj hnub nyoog tsawg kawg yog 70 xyoo. Oak yog txiav, sawn rau hauv tuav, thiab tsuas yog ces pricked rau hauv nyias daim hlau. Nyob rau tib lub sijhawm, yuav tsum tsis txhob muaj cov pob qij txha ntawm cov khoom, vim tias lawv tuaj yeem cuam tshuam cov khoom ntawm ntoo.

Vim li cas ntoo qhib? Thaum lub sij hawm tag nrho lub sij hawm ntawm raug cov cawv cognac nyob rau hauv cov thawv uas ua los ntawm cov khoom no, cov dej haus tau txaistag nrho cov tsim nyog tannins thiab dyes uas muaj nyob rau hauv ntoo. Hauv qhov no, ib nrab oxidation ntawm cov kua thiab tsim cov esters tshwm sim. Nws yog cov khoom no uas ua rau cognac ntau palatable thiab muab cov dej haus ib qho unforgettable aroma. Tsis tas li ntawd, cov kws tshaj lij hais tias nws yog ntoo qhib uas tshem tawm ntau yam teeb meem ntawm cov dej haus.

In xaus

Tam sim no koj paub yuav ua li cas cognac ntsuj plig hauv tsev. Txawm li cas los xij, tsis txhob hnov qab tias cognac qab tiag tiag tsis yog yooj yim kom tau. Kev haus dej haus no yuav tsum siv sijhawm ntau, siv nyiaj ntau thiab ua siab ntev. Nws tseem yog ib qho tseem ceeb uas yuav tau mus cuag tag nrho cov txheej txheem kom raug. Tsis txhob maj. Txwv tsis pub, koj yuav xaus nrog ib qho brandy tsis tu ncua nrog lub siab concentration. Cognac cawv yog qhov tseem ceeb hauv kev tsim cov cognac qab. Nws lub zog yog feem ntau ntawm 60 thiab 70%.

Feem ntau, cognac ntsuj plig yog diluted nrog softened los yog distilled dej. Kev saib xyuas tshwj xeeb yuav tsum tau them rau cov ntim khoom uas yuav tshwm sim. Lawv yuav tsum tsuas yog ua los ntawm ntoo qhib. Lawv tsuas yog siv rau aging brandy cawv. Lwm cov dej cawv yuav tsum siv cov thoob uas ua los ntawm cov khoom sib txawv.