Ncuav mog qab zib nrog lace. Yuav ua li cas ua lace?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav luag txhua qhov kev ua koob tsheej zoo nkauj yog ua tiav yam tsis muaj khoom qab zib loj thiab zoo nkauj. Cov ncuav mog qab zib, dai kom zoo nkauj nrog roses, berries thiab lace, tuaj yeem hais tias yog ib qho tseem ceeb ntawm cov hnub so no. Tab sis yuav ua li cas koj tuaj yeem ua ncuav mog qab zib nrog lace hauv tsev? Yooj yim heev! Koj tsuas yog yuav tsum tau "khw" hauv khw ze tshaj plaws thiab pib ua noj.

Yuav ua li cas ua lace tom tsev?

Feem ntau, ncuav mog qab zib lace yog tsim los ntawm elastic icing. Muaj ntau ntau txoj hauv kev los ua kom zoo nkauj openwork rau cov khoom qab zib masterpiece.

Thiab thawj daim ntawv qhia tsuas yog hu ua "Lace rau ncuav" los ntawm elastic icing. Cov zaub mov zoo sib xws muaj nyob rau hauv pawg: "décorations ntawm cov tais diav", "lwm cov khoom dai". Ua ib lub ncuav mog qab zib hauv tsev yog ib qho yooj yim heev, tshwj xeeb tshaj yog tom qab nyeem peb cov zaub mov txawv, cov lus qhia thiab cov lus qhia.

Cov khoom xyaw rau lace

• qos yaj ywm starch (nws pom zoo rau qhov ntawdYog vim li cas qhov no yog qhov kev xaiv zoo tshaj plaws, tab sis koj tuaj yeem siv cov nplej analogue) - 20 grams.
• Fructose (tuaj yeem hloov nrog qab zib, raws li nws yuav nyob hauv daim ntawv qhia no) - 20 grams.
• Pectin - 1 teaspoon.
• Molasses - 1 teaspoon.
• Kev zas xim (qhov koj nyiam).
• Dej - 40 grams.

Ib daim ntawv qhia yooj yim rau kev tsim qab thiab ilv elastic icing lace

Ua ntej tshaj, koj yuav tsum nqa tag nrho cov khoom xyaw qhuav, ncuav rau hauv ib lub tais me me thiab sib tov zoo nrog txhua lwm yam (granulated qab zib los yog fructose, pectin thiab starch). Yog tias koj cov xim pleev xim rau cov zaub mov qhuav, ces muab tso rau hauv lub tais.

Tom qab tag nrho cov khoom xyaw tau sib tov zoo, nws tsim nyog nchuav dej thiab sib tov kom zoo dua.

Yog tias koj muaj gel lossis dej xim (xim xim zaub mov), ces ntxiv tom qab sib tov cov khoom xyaw qhuav nrog dej. Do cov sib tov kom huv si nrog ib diav kom txog thaum tus. Hauv peb cov ntaub ntawv, cov xim dawb yuav muab ntxiv, vim nws yog lace dawb uas peb yuav tsum tsim lub ncuav mog qab zib nrog lace.

Tom qab tau txais ib homogeneous loj, lub khob yuav tsum tau npog nrog ib lub hnab los yog gauze kom lub workpiece tsis weathered. Hauv daim ntawv no, cia li 20-30 feeb kom cov nplej ntawm pectin yaj zoo.

Tom qab nees nkaum feeb, tshem lub hnab los yog ntaub qhwv los ntawm lub khob. Do lub loj dua. Ntxiv molasses thiab cawv ib teaspoon txhua thiab sib tov kom huv si.

Yog li peb tau txais qhov loj uas peb xav tau, uas koj tuaj yeem ua lub ncuav mog qab zib tshoob kos nrog lace.

Tam sim no faib cov huab hwm coj hla ib daim ntaub lace. Peb tshem tawm qhov dhau los ntawm txhua sab, tshwj xeeb tshaj yog los ntawm saum toj no. Peb xa nws mus rau qhov cub thiab tawm ntawm qhov rooj qhib kom txog thaum peb cov lace qhuav tag. Qhov cub kub yuav tsum tsis pub tshaj 70 degrees Celsius.

Lace ua tiav! Txhawm rau ua kom yooj yim cais nws ntawm cov ntaub lace, peb qhia koj kom tig cov ntaub thiab muab tso rau ntawm lub rooj, thiab maj mam cais lub hauv paus ntawm lub ci lace nrog rub txav.

Thib ob txoj kev ua ncuav mog qab zib

Feem ntau cov ncuav qab zib rau hnub so yog dai kom zoo nkauj nrog qab zib, txiv ntseej lossis grated chocolate. Txawm li cas los xij, cov kws ua zaub mov ntse tiag tiag mus ntxiv thiab sim ua kom zoo tag nrho tsis yog tsuas yog saj, tab sis kuj zoo li lawv cov pastries. Ib txoj hauv kev ntxim nyiam tshaj plaws yog tsim ncuav mog qab zib lace nrog koj tus kheej tes. Txhua lub khob cij tuaj yeem hloov pauv mus rau qhov tsim tau zoo kawg thiab luxurious!

Tab sis kev tsim lace rau ncuav qab zib hauv tsev tsis yog ib txoj haujlwm yooj yim. Txawm li cas los xij, cov neeg uas tau paub txog kev kos duab ntawm kev tsim lace paub tseeb tias qhov no yog txheej txheem yooj yim tshaj li qhov nws yuav zoo li thaum xub thawj.

Cov khoom xyaw rau kev ua ib qho tshwj xeeb

Txoj kev yooj yim tshaj plaws los ua ib lub ncuav mog qab zib yog mus yuav Marletti lossis SugarVell ua ntej los tsim cov sib tov. Txawm li cas los xij, lawv cov nqi yog siab heev. Cov khoom sib tov no tuaj yeem siv tau yooj yimbeginners nyob rau hauv lub tsim ntawm lace. Tab sis cov kws ua zaub mov paub paub paub yuav ua li cas npaj cov sib tov tsim nyog ntawm lawv tus kheej.

thawj kauj ruam yog ua "batch tshwj xeeb".

Nws muaj cov khoom xyaw hauv qab no:

• 35 g xanth cov pos hniav (muaj nyob ntawm lub khw xab npum);
• 30 g hmoov txhuv nplej siab (pob kws hmoov nplej ua haujlwm zoo tshaj plaws);
• 104 g Matodextrin (Cov khoom xyaw siv hauv kev lag luam zaub mov, nws tuaj yeem yuav hauv ib lub khw tshwj xeeb uas muag cov khoom noj khoom haus molecular lossis cov khoom noj khoom haus kis las).

Tom qab tag nrho cov khoom sib sau ua ke, lawv yuav tsum sib xyaw kom zoo. Cov hmoov yuav tig tawm ntau heev, txog 100+ servings. Cov sib tov ua kom zoo heev nyob rau hauv tej yam kev mob qhuav.

Cov khoom xyaw ua rau cov hlua hloov pauv rau lub ncuav mog qab zib

Tam sim no koj tau npaj txhij los pib cov txheej txheem muaj tswv yim. Yuav kom tau lace ntawm lub ncuav mog qab zib, rau qhov no koj yuav tsum sib tov:

• 1.5g ntawm peb cov khoom ua ntej (m altodextrin, xanthan gum thiab starch);
• 33 g qe dawb (yuav tsum ceev faj tsis txhob cia lub qe nkag mus rau hauv pawg, txwv tsis pub txhua yam yuav puas!);
• 2 g qabzib (ib theem kas fes yuav txaus);
• 42 g suab thaj (koj tuaj yeem siv cov suab thaj granulated, tab sis sifted hmoov qab zib yog qhov kev xaiv zoo tshaj plaws).

Do kom zoo thiab tawm hauv qhov loj rau brew rau kaum mus rau kaum tsib feeb. Tom qab ntawd, nws yuav tsum tau rhuab nyob rau hauv ib da dej da dej kom txog thaum tag nrho cov khoom xyaw qhuav yog yaj. Koj tuaj yeem nqa qhov loj mus rau lub xeev homogeneous los ntawm nplawm li ob mus rau peb feeb.

Tam sim no peb muab lub icing lev npaj ua ntej thiab siv cov roj txiv roj rau ntawm nws. Tom qab ntawd, koj tuaj yeem xyuam xim smear cov ntaub pua plag nrog peb cov protein ntau. Daim vis dis aus hauv qab no qhia txog qhov pom ntawm yuav ua li cas npaj cov txuj ci zoo li no.

Qhov no xaus rau peb cov chav kawm nrog ib daim ntawv qhia rau ncuav mog qab zib.