Kvass hauv tsev: daim ntawv qhia, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseem tshuav ob peb hlis dhau los txog rau lub caij ntuj sov. Uas yuav ya los ntawm imperceptibly tias koj yuav tsis muaj sij hawm los ntsais qhov muag. Vim li no, ntau tus neeg twb tau xav txog daim ntawv qhia rau kvass hauv tsev. Tom qab tag nrho, nws zoo kawg nkaus quenchs nqhis dej, invigorates, muab lub zog. Thiab thaum nws sweltering cua sov sab nraud, cov khoom no ua tshwj xeeb tshaj yog cuam tshuam.

Txawm tias qee tus neeg nyiam tsis nkag siab txog kev siv tshuab thev naus laus zis thiab tsis thab nrog kev npaj cov dej qab zib carbonated. Vim nws ntev dhau lawm thiab tsis txaus siab. Tsis tas li ntawd, nws yooj yim dua mus rau tom khw thiab yuav cov khoom xav tau. Thiab tom qab ntawd los lees paub, sim ua kom ntseeg nws tus kheej ntau dua li lwm tus, tias tsis muaj qhov sib txawv ntawm cov tsoos Lavxias teb sab kvass thiab tus neeg sawv cev ntau lawm.

Txawm li cas los xij, nws yog nyob ntawm txhua tus neeg txiav txim siab seb puas yuav npaj haus rau lawv tus kheej lossis yuav hauv khw. Peb tsuas tuaj yeem nthuav qhia ob peb yam zaub mov zoo uas yuav pab koj ua kvass hauv tsev. Txawm yuav siv los tsis yog nyob ntawm tus nyeem ntawv txiav txim.

Cov khoom xyaw kom raug rau cov neeg Lavxias tiag tiag

Txhawm rau npaj qhob cij kvass tom tsev raws li daim ntawv qhia ib txwm muaj, koj xav tau cov khoom hauv qab no:

• 0.5 txhua lub khob cij dawb thiab rye;
• bag of instant poov xab;
• ob litres dej huv;
• plaub heaping tablespoons granulated qab zib;
• ib teaspoon ntawm txiv hmab txiv ntoo qhuav - raisins.

Thiab peb kuj xav tau lub lauj kaub loj lossis lub raj mis. Qhov ntim ntawm lub thawv xaiv yog peb litres. Nws tseem yog ib qho tseem ceeb uas yuav tau xav txog tias cov sib tov npaj yuav ferment, vim hais tias cov kua los ntawm lub raj mis los yog lub lauj kaub yuav pib nchuav tawm. Yog li ntawd tus nyeem ntawv tsis tas yuav ntxuav lub chav ua noj, nws yuav tsum npaj ib lub phaj tiaj tus los yog lub tais loj ua ntej.

kvass pib li cas?

Cov neeg uas tsis tau ua kvass hauv tsev tsis paub tias yuav ua li cas ua ntej lub sijhawm ntawm kev saj ib qho dej haus zoo heev. Tias yog vim li cas peb yuav piav qhia txog cov txheej txheem ntawm kev ua kua zaub.

Yog li, ib daim ntawv qhia ua ntu zus rau khob cij kvass tom tsev:

1. Ua ntej tshaj, koj yuav tsum npaj cov crackers. Ua qhov no yog qhov yooj yim heev. Koj yuav tsum tau txiav ob lub ncuav rau hauv slices, thiab ces mus rau hauv cubes ntsuas 1x1 centimeter. Tom qab ntawd ncuav rau ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub rau nees nkaum feeb. Qhov tseem ceeb tshaj plaws yog tias cov crackers tiav yuav tsum tsis txhob maj mam browned, tab sis muaj zog kib, tab sis tsis burnt.
2. Tam sim no muab lub tais npaj thiab sau nws nrog cov ci ci ci ntawm ib nrab ntawm txoj kev.
3. Tom qab ntawd peb muab dej kub rau ib puas degrees thiab muab tso rau hauv tam sim ntawdcrackers.
4. do thiab infuse rau peb mus rau plaub teev.
5. Thaum lub sijhawm teev dhau los, cov crackers yuav saturated nrog kua thiab o.
6. Tom qab ntawd, hauv ib lub thawv cais, sib tov cov poov xab nrog qab zib thiab brew nrog peb tablespoons dej npau.
7. Peb muab tso rau hauv qhov chaw sov li ib nrab teev thiab tos kom cov poov xab tawg.
8. Tom qab lub sijhawm xav tau, ncuav sib tov rau hauv cov kua nrog breadcrumbs.
9. Siv ib rab diav ntev.
10. Muab lub thawv rau ntawm lub phaj lossis lub tais thiab xa mus rau qhov chaw txias.
11. Peb tos tau ob hnub.

Lub sijhawm no, qhov nyuaj tshaj plaws ntawm kev ua kvass nrog cov poov xab hauv tsev dhau lawm. Tam sim no tseem tshuav me ntsis ua.

Yuav ua li cas nrog kua zaub?

Thaum cov kauj ruam tau piav qhia hauv kab lus dhau los ua tiav, koj tuaj yeem tau txais cov fermented loj "rau hauv lub ntiaj teb dawb." Thiab thaum kawg, ua cov kvass qab hauv tsev.

Qhov no yuav tsum tau ua raws li hauv qab no:

1. Ua tib zoo, yam tsis muaj qhov sib tov, peb ntes cov crackers uas tau ntab mus rau saum npoo.
2. Thiab peb muab pov tseg. Lawv yuav tsis xav tau lawm.
3. Cov kua dej ua tib zoo ntws tawm, cov av (kwv yees li ib nrab ntawm cov ntim qub) raug xa mus rau lub tais huv si thiab sab laug los npaj cov dej haus kom muaj zog.
4. Ua tib zoo ntxuav cov tais diav uas kvass tau npaj, thiab ncuav cov hmoov nplej rau hauv nws.
5. Ncuav ob lub ncuav ntawm crackers, ob peb tablespoons ntawm granulated qab zib thiab ib tug teaspoon (yuav tsum unwashed) raisins. Txawm li cas los xij, nws tseem ceeb heevNco ntsoov tias yog tias koj xav ua noj kvass hauv tsev ntawm cov zaub mov rau okroshka, koj yuav tsum tsis pub ntau tshaj peb dia suab thaj, tab sis yog tias koj haus dej haus - plaub mus rau rau.
6. Tom qab ntawd sau cov khoom xyaw nrog dej huv thiab sib tov zoo.
7. Muab lub thawv rau ntawm lub phaj lossis tais thiab hloov mus rau qhov chaw sov. Koj tuaj yeem tawm mus sab nraud yog tias huab cua tso cai. Thaum tsaus ntuj, nco ntsoov nqa dej rau hauv chav.
8. Yog tus nyeem ntawv npaj kvass rau haus, ces nws yuav tsum khaws cia rau ib hnub. Yog tias rau okroshka, ces nws yuav siv sij hawm ntev li ob zaug.

Kuv puas yuav tau pib pib tshiab rau cov dej qab zib?

Ntau tus niam tsev uas thawj zaug ntsib daim ntawv qhia rau kvass hauv tsev feem ntau yuav nug cov lus nug tsim nyob rau hauv lub npe ntawm kab lus tam sim no. Yog vim li cas peb thiaj li maj mam tham txog cov txheej txheem ua noj ntxiv. Nws muaj nyob rau hauv kev ua raws li nram no:

1. Peb xa cov fermented kvass mus rau chav ua noj. Tom qab tag nrho, nws yooj yim dua los ua haujlwm nrog nws nyob ntawd.
2. Cia li ntes thiab muab pov tseg.
3. Pho cov kua los ntawm lub tshuab lim dej kom cov khob cij o tuaj yeem tsis cuam tshuam nrog haus. Qhov no yog ib qho dej haus uas muaj zog uas tuaj yeem saj tam sim lossis txias ua ntej.
4. Npaj yog tib yam li piav saum toj no, txhob kov. Ntxiv mus, lub sijhawm no cov tais diav uas kvass tau ua tsis tas yuav tsum tau ntxuav, yog li nws tuaj yeem tso rau hauv nws lub thawv "neeg".
5. Ntxiv rau cov av nkos ob zaug ntawm crackers, qab zib (txiav kom muaj nuj nqis raws li xav tau) thiab lim dej.
6. Muab lub thawvntawm lub phaj los yog tais thiab hloov mus rau qhov chaw tshav ntuj.
7. Yog li peb txuas ntxiv mus thoob plaws lub caij ntuj sov. Yog tias tus nyeem ntawv yog ib tus neeg nyob hauv thaj chaw sov, nws yuav tuaj yeem kho nws tus kheej kom haus dej qab zib kom txog thaum Lub Kaum Hli-Kaum Ib Hlis.

Yog li, tsis muaj dab tsi nyuaj hauv daim ntawv qhia rau kvass hauv tsev. Qhov tseem ceeb yog xav tau.

Koj puas tuaj yeem ua kvass yam tsis muaj qhob cij?

Nyob hauv lub ntiaj teb dav dav dav dav, kvass txawv txawv feem ntau hais, uas tsis muaj qhob cij. Puas muaj peev xwm ua kom haus dej haus zoo li no thiab? Thiab yog tias muaj, ua li cas?

Peb yuav tham txog qhov no kom meej, tab sis ua ntej nrhiav seb peb xav tau cov khoom xyaw:

• 2, 5 liters dej huv rhuab mus rau ib puas degrees;
• rau 6 tablespoons qab zib;
• ib lub hnab ntawm cov poov xab qhuav los yog 30 grams tshiab;
• ib heaping teaspoon txhua ntawm citric acid thiab instant kas fes.

Tsis tas li ntawd, peb xav tau lub thawv peb-liter, nrog rau lub phaj lossis tais hauv qab nws. Thaum tag nrho cov khoom tsim nyog thiab cov cuab yeej npaj tau tiav, koj tuaj yeem txav mus rau qhov nthuav tshaj plaws - nyeem thiab ua raws li cov lus qhia yuav ua li cas ua kvass hauv tsev tsis muaj qhob cij.

YYuav ua li cas haus dej tsis ntxiv crackers?

Kev siv tshuab ua noj muaj cov hauv qab no manipulations:

1. Muab qab zib, citric acid thiab kas fes rau hauv lub thawv npaj.
2. Muab lawv ob khob dej txias me ntsis.
3. Txhua yam zoo, sim ua kom yaj tag nrho cov khoom.
4. Thiabtsuas yog ntxiv cov poov xab tshiab los yog qhuav.
5. Nyob ib pliag.
6. Ncuav cov dej seem, txias rau chav sov, rau hauv lub thawv.
7. Kua qhov sib tov dua.
8. Cia li hloov lub thawv rau qhov chaw sov.
9. Tom qab peb lub hlis twg ntawm ib hnub, peb xyuas lub xeev ntawm cov dej haus. Qhov zoo tshaj plaws, nws yuav tsum tau pib ferment.
10. Tom qab ntawd, tos rau lwm teev, nplawm qhov sib tov tom qab ib nrab mus rau ob teev.
11. Strain homemade kvass (tsis muaj khob cij) npaj raws li daim ntawv qhia saum toj no.
12. Thaum kawg, peb coj tus qauv.

Yuav ua li cas cov khoom xyaw yuav tsum ua kom noj qab haus huv lilac kvass?

Ntau tus neeg paub txog cov txiaj ntsig ntawm beets, tab sis tsis yog txhua tus paub tias kvass tuaj yeem tsim los ntawm cov hauv paus qoob loo no. Tias yog vim li cas hauv kab lus tam sim no peb yuav piav qhia ntxaws txog kev siv tshuab yooj yim.

Yog li, raws li daim ntawv qhia, uas peb yuav xav txog tom ntej, tus nyeem ntawv yuav tsum khaws peb cov khoom yooj yim:

• ib phaus kua txiv hmab txiv ntoo tshiab nruab nrab;
• ob litres dej huv;
• ob txhais tes ntawm tsev ua crackers.

Thiab peb kuj xav tau lub ntim peb litre thiab ib qho sawv ntsug rau nws.

YYuav ua li cas ua beet kvass hauv tsev?

Yuav ua li cas haus dej qab zib?

1. Ua ntej tshaj plaws, peb yuav tsum tau ntxuav, tev thiab txiav cov beets rau nyias nyias.
2. Cia li yaug dua thiab muab tso rau hauv lub thawv xaiv.
3. Ntxiv qee cov crackers.
4. Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
5. Tom qab ntawd, ncuav nws hla beets thiab crackers.
6. Xa cov sib tov mus rau qhov chaw sov kom ferment.
7. Nyob rau hauv ib hnub, kvass yog npaj siv.

Koj puas tuaj yeem haus ntshav qab zib yam tsis muaj crackers?

Tej zaum tus nyeem ntawv muaj cov lus nug zoo heev, uas peb tau qhia hauv lub npe ntawm kab lus no. Yog li ntawd, peb maj nrawm teb nws. Beetroot kvass tuaj yeem ua yam tsis muaj qhob cij, tab sis koj yuav xav tau cov khoom xyaw hauv qab no:

• ob-kilogram diav rawg dawb;
• ib beet loj;
• plaub cloves qej;
• 3.5 litres dej haus;
• peb tablespoons ntsev;
• bay nplooj, peppercorns - mus saj.

Thiab peb kuj xav tau ob lub thawv ntim nrog peb thiab ib nrab litres. Koj tseem xav tau lub tais thiab lub phaj tiaj tus uas yuav haum rau hauv lub thawv loj. Tam sim no cia peb mus rau cov lus qhia.

YYuav ua li cas ua noj beet kvass?

Yuav ua li cas haus ntshav qab zib?

1. Kuv cov zaub qhwv, txiav rau hauv me me thiab muab tso rau hauv lub thawv npaj.
2. Tev cov beets, yaug thiab chop rau hauv ib daim hlab loj.
3. Txhob muab cov zaub ntsuab tso rau saum taub hau.
4. Txiav qej rau hauv slices thiab xa tom ntej.
5. Ncuav dej rau hauv saucepan, muab laurel, kua txob thiab ntsev.
6. -do txhua yam thiab nqa cov kua rau ib lub rhaub.
7. Tom qab ntawd txo qhov cua sov thiab txuas ntxiv simmer lub brine rau tsib mus rau xya feeb.
8. Tom qab ntawd peb sau lawv nrog npajzaub.
9. Muab ib lub phaj rov qab rau saum, thiab tso ib nrab-liter thawv ntim dej rau ntawm nws.
10. Peb tso zaub mov rau ib hnub.
11. Tom qab ntawd peb siv zaub qhwv thiab beets hauv zaub xam lav lossis noj zoo li no.
12. Ib haus ntshav qab zib tau ntws thiab qaug dej thaum twg los tau yooj yim.

Yog li, saum toj no yog ib daim ntawv qhia rau hauv tsev kvass rau 3 litres. Peb xav kom tus nyeem ntawv sim nws, vim nws qab qab heev!

Yuav ua li cas pam koj tsev neeg nrog Ginger kvass?

dej haus no yuav tsum muaj cov khoom xyaw hauv qab no:

• nyias nyias txiv qaub;
• ib khob ntawm granulated qab zib;
• ib daim me me ntawm Ginger hauv paus;
• bag of instant poov xab;
• ob liters dej haus.

Yuav ua li cas?

1. Phau dej rau hauv lub thawv npaj.
2. Muab qab zib thiab poov xab.
3. Sib tov txhua yam kom zoo thiab tawm hauv qhov sib tov rau ib nrab teev.
4. Tom qab ntawd ntxiv kua txiv qaub, ib pinch ntawm grated zest thiab finely tws qhiav cag.
5. Muab lub thawv tso rau hauv qhov chaw sov rau ib hnub.
6. Tom qab ntawd peb lim cov kua thiab coj ib qho piv txwv ntawm kvass hauv tsev yam tsis muaj kab mob.

YYuav ua li cas ua noj "Petrovsky" kvass?

Lwm dej haus zoo li lub npe nrov mead. Yog li ntawd, nws tseem ceeb heev uas yuav tau sim nws tsawg kawg ib zaug. Ua li no, koj yuav xav tau cov khoom xws li:

• ib khob ntawm cov ncuav hauv tsev ua los ntawm rye bread;
• baginstant poov xab;
• ib nrab khob ntawm granulated qab zib;
• ib daim me me ntawm horseradish cag;
• peb tablespoons qab zib zib ntab;
• ob liters dej lim.

Txhawm rau npaj cov thawj hauv tsev kvass nrog cov poov xab qhuav, koj yuav tsum ua cov hauv qab no:

1. Muab cov crackers rau hauv lub thawv peb-liter.
2. Ncuav rau hauv dej npau thiab tawm rau ob teev.
3. Tom qab lub sijhawm teev, ntxiv qab zib thiab poov xab.
4. Nyob zoo.
5. Muab lub thawv tso rau hauv qhov chaw sov li peb teev.
6. Tom qab ntawd kvass yuav tsum tau lim thiab sib xyaw nrog cov txiv hmab txiv ntoo thiab zib ntab.
7. Ncua hauv lub tub yees li ib teev.

Daim ntawv qhia no zoo kawg li uas nws tso cai rau koj ua noj kvass hauv tsev sai sai, hauv ob peb teev xwb.

Bright berry kvass

Yuav ua kom haus tom ntej, koj yuav xav tau cov khoom xyaw xws li:

• peb puas grams ntawm nyiam txiv hmab txiv ntoo;
• peb sprigs ntawm mint tshiab;
• kua txiv qaub;
• 1/3 khob qab zib;
• ib nrab teaspoon ntawm cov poov xab qhuav;
• ob peb txiv hmab txiv ntoo qhuav - raisins;
• ob liters dej huv.

Yuav ua li cas?

1. Muab dej rau hauv saucepan, muab mint.
2. Cia li ua dej npau.
3. Tom qab ntawd simmer rau tsib feeb tshaj qhov nruab nrab kub.
4. Ntxiv qab zib thiab do zoo.
5. Peb txheeb cov txiv hmab txiv ntoo, yog tias tsim nyog, tshem tawm cov noob thiab twigs, ntxuav thiab chop hauv rab.
6. Xa lawv thiab kua txiv qaub tom qabqab zib.
7. Thaum sib tov yuav luag tag, ncuav rau hauv cov poov xab.
8. do thiab infuse rau 24 teev nyob rau hauv qhov chaw sov.
9. Tom qab ntawd peb lim thiab coj tus qauv.

Yog li, kev ua noj qab haus huv kvass tsis yog qhov nyuaj. Yog li ntawd, rau lub caij tom ntej, koj tuaj yeem sim tag nrho cov zaub mov uas tau piav qhia.