Ham rolls nrog ntau qhov txhaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ham rolls yog cov khoom noj txom ncauj yooj yim thiab qab. Lawv tuaj yeem npaj tau yooj yim nrog cov zaub mov uas muaj nyob hauv lub tub yees. Qhov tseem ceeb yog muaj nqaij npua.

Rolls los ntawm nws tuaj yeem ua tau siav los yog lub teeb thiab noj qab nyob zoo. Yog li ntawd, txhua tus tuaj yeem nrhiav tau ib daim ntawv qhia tsim nyog rau lawv tus kheej.

Nrog cheese thiab qej

Daim ntawv qhia no yuav tsum tau yuav ua ntej:

• nqaij npua - 100 g;
• nyuaj cheese - 60g;
• egg;

Yog cov tswv nyiam qej, ces siv tau. Ham thiab cheese yob yog siav hauv 20 feeb. Ua ntej koj yuav tsum tau boil lub qe. Tom qab ntawd nws yog ntxuav thiab txhuam rau ntawm qhov nruab nrab nozzle.

Cov cheese nyuaj ua tiav tib txoj kev. Cov khoom xyaw yog tov thiab crushed qej, dub kua txob thiab finely tws dill yog ntxiv rau lawv. Tag nrho cov khoom xyaw yog tov nrog me me ntawm mayonnaise.

Ham yog txiav rau hauv nyias voj voog los yog yuav twb nyob rau hauv daim ntawv ntawm npaj-ua slices. Filling yog muab tso rau hauv txhua daim thiab dov. Ham thiab cheese yob zoo nkaujmuab tso rau ntawm ib lub tais thiab dai kom zoo nkauj nrog zaub tshiab.

Jellied

Daim ntawv qhia txawv txawv rau ham rolls yuav pab ua kom koj lub tsev thiab hnub so zaub mov txawv. Rau kev ua noj, koj xav tau 2 tbsp. l. dissolve gelatin nyob rau hauv 250 ml ntawm kub broth. Muab cov khoom no tso rau hauv lub lauj kaub rau ntawm hluav taws thiab coj mus rau kom tiav dissolution. Txhob cia boil.

300 g nqaij npuas kib. 150 g ntawm cheese nyuaj yuav tsum tau grated on medium nozzle. Qej (2-3 cloves) yog nias los ntawm, thiab ib pawg ntawm dill yog finely tws.

Chem sib xyaw nrog lwm cov khoom xyaw. Ib me ntsis mayonnaise yog ntxiv rau txhaws thiab sib tov. Cheese loj yog nteg tawm ntawm txhua daim thiab yob yog twisted.

Lawv muab tais rau hauv pwm nrog ob sab thiab ntim nrog kua zaub nrog gelatin. Cia txias rau ntawm lub rooj, ces mus rau lub tub yees rau 2-3 teev.

Nrog tsev cheese

Cov ham rolls yog yooj yim heev rau nqa nrog koj mus noj mov. Feem ntau koj xav kom cov khoom noj txom ncauj tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Nyob rau hauv rooj plaub no, tsev cheese yog siv los ua ib tug muab tub lim.

nqaij npua yog txiav ua nyias nyias. 50 g ntawm tsev cheese yog tov nrog 5 boiled qe thiab ib daim ntawm butter - qhov no yuav yog lub filling.

Qhov loj yog nplawm zoo. Koj tuaj yeem ntxiv cov kua txob dub thiab qee cov ntsev rau nws. Lub filling yog siv rau txhua daim thiab ib yob yog twisted. Thaum ua noj, lub tais yog dai kom zoo nkauj nrog zaub.

Cov zaub mov no zoo meej rau tsev neegnoj tshais. Nws noj qab nyob zoo thiab txaus siab.

Nyab laj nqaij qaib

Daim ntawv qhia no yog tsim nyog rau cov neeg nyiam noj khoom txom ncauj. Rau kev ua noj, nws yog ib qhov tsim nyog los yaug 3 qaib fillets thiab tuav lawv zoo los ntawm lub hnab nrog rauj. Nws yog ib qho tsim nyog yuav tsum sim kom cov khoom tsis poob ntawm cov nqaij.

150 g nyuaj cheese thiab 200 g nqaij npuas txiav rau nyias nyias. Sprinkle txhua chop nrog ntsev, kua txob thiab crushed qej. Cov nqaij npuas kib tau muab tso rau ntawm lawv, thiab cov nqaij npua thiab cheese raug xa mus rau saum.

Tam sim no koj tuaj yeem tsim cov yob. Daim ntawv yog lubricated nrog zaub roj, thiab cov khoom muab tso rau hauv. 150 ml ntawm cream yog ntxiv. Daim ntawv muab tso rau hauv qhov cub rau 35 feeb ntawm qhov kub ntawm 1800. Nyob rau tib lub sijhawm nws yog qhov tsim nyog los dej cov yob nrog cov ntses no.

Nrog prunes thiab qhob cij

Txhawm rau npaj cov nqaij npua no, koj yuav tsum tau soak pitted prunes hauv dej sov ua ntej. Txiv hmab txiv ntoo yuav mos thiab o.

Kev qhia:

1. Prunes thiab tshiab dib txiav rau hauv nyias strips.
2. 150 g ntawm cov cheese ua tiav yog rubbed rau ntawm lub taub loj;
3. Sib tov tag nrho cov khoom xyaw nrog me ntsis mayonnaise. Yog hais tias nws zoo li qhuav, ces koj tsis tas yuav ntxiv dab tsi, dib yuav tso kua txiv.
4. nqaij npua yog txiav ua nyias nyias. Lub filling yog muab tso rau hauv lawv thiab cov yob yog twisted.
5. Ib ob peb sprigs ntawm parsley tuaj yeem muab tso rau hauv qhov qhib.

Cov zaub mov no yuav txaus siab rau cov kiv cua ntawm kev sib txuas cov khoom txawv txawv.

Cov khob cij nrog nqaij npua yog npaj sai, thiab saj yog thawj. Cov qhob cij dawb yog txiav rau hauv daim duab plaub. Txhua tus yog muab tso rau ntawm cling zaj duab xis thiab npog rau saum nrog nws. Lub khob cij ces dov tawm nrog tus pin dov.

Txhua daim yog smeared nrog cov cheese muag zoo li "Amber" thiab ib daim nyias nyias muab tso rau. Ib yob yog tsim. Tom qab ntawd nws muab qhwv rau hauv zaj duab xis thiab xa mus rau lub tub yees li 2 teev.

Tom qab yob yog tag nrho smeared nrog qes-rog qaub cream. Peanuts yog crushed rau hauv loj crumbs nrog ib tug dov pin. Rolls yog zoo dipped nyob rau hauv lawv. Lub tais yog muab rau ntawm lub phaj garnished nrog lettuce.

Txhawm rau txo cov calorie cov ntsiab lus ntawm cov yob, koj tuaj yeem siv cov roj ntsha uas muaj roj tsawg es tsis txhob qaub cream. Cov zaub mov no yuav yog ib qho appetizer zoo rau txhua lub koob tsheej.

Nrog asparagus

Cov nqaij npua no yooj yim heev ua. Rau lawv, koj yuav tsum tau yuav tsuas yog peb cov khoom xyaw. Ham nyob rau hauv qhov yog txiav mus rau hauv nyias slices.

Cov asparagus tau muab tshem tawm ntawm lub hub thiab maj mam ntxuav hauv lub colander. Cov nqaij npua yog smeared nrog hollandaise sauce. Txhua tus yog sau nrog asparagus. Rolls tab tom tsim.

Txhawm rau npaj cov ntses, yaj 100 g ntawm butter hauv saucepan. Nyob rau hauv ib tug loj saucepan, muab dej rau ntawm hluav taws thiab coj mus rau ib tug boil. Qhov no tsim nyog rau da dej.

3 yolks tau tsav mus rau hauv lub khob khob thiab ntxiv kua txiv qaub me ntsis ntxiv. Lub thawv no tau muab tso rau hauv ib da dej da dej thiab qhov loj yog tas li stirred. Thaum cov yolks ua airy,melted butter maj mam hliv rau hauv pawg.

Cov kua ntses yuav maj mam thicken. Thaum kawg ntawm kev ua noj, nws yog s alted thiab peppered mus saj. Qhov hnav khaub ncaws no haum rau kev npaj ib qho kev sau rau nqaij npuas.

Nyob zoo Zucchini

Cov zaub mov no nrov heev hauv peb lub tebchaws. Cov niam tsev tswj hwm tuaj nrog cov kev hloov pauv tshiab ntawm cov zaub mov no. Yob nrog nqaij npua thiab qej hauv zucchini yuav yog qhov zoo ntxiv rau cov ntawv qhia hnub so.

Peb nruab nrab zucchini tev thiab noob tshem tawm. Lawv rub rau ntawm nruab nrab nozzle. Yog tias muaj kua txiv ntau heev nyob rau tib lub sijhawm, ces nws yuav tsum tau nyem tawm.

Grated cheese (100 g) thiab hmoov (170 g) ntxiv rau qhov loj no. Tag nrho cov khoom xyaw yog tov zoo. Cov txuj lom thiab ntsev thiab 1 qe ntxiv ntawm no. Cov mince mix zoo dua.

Lub khob ci yog npog nrog daim ntawv parchment. Lub zucchini-cheese loj yog nteg tawm nyob rau hauv ib txheej txawm nyob rau hauv qab thiab xa mus rau lub qhov cub rau 25 feeb ntawm qhov kub ntawm 1800..

Tam sim no koj tuaj yeem pib npaj cov filling. 250 g ntawm nqaij npuas txiav mus rau hauv me me cubes. 200 g ntawm cheese muag los ntawm lub pob kuj raug xa tuaj ntawm no. 2 cloves qej nias thiab muab tso rau hauv tag nrho pawg.

Cov ncuav mog qab zib tiav yog muab tshem tawm ntawm qhov cub thiab muab tso rau ib sab kom txias tag. Tom qab ntawd lub filling yog nteg tawm nyob rau hauv nws thiab ib tug yob yog tsim. Nws muab qhwv rau hauv zaj duab xis thiab xa mus rau lub tub yees li 2-3 teev.

Tom qab ntawd txiav rau hauv cov nplais kom huv si thiab muab tso rau ntawm lub phaj nrog cov zaub tshiab thiab cov tshuaj ntsuab. Rolls tuaj yeem ua taupab nrog ib sab phaj.