2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Peb txhua tus paub cov ncuav qab zib no zoo li qab, muaj ntxhiab thiab ruddy croissants ua los ntawm cov poov xab ua khob noom cookie thiab zoo li lub crescent. Lawv lub tebchaws yog Fabkis, qhov chaw lawv yog ib qho tseem ceeb ntawm txhua pluas tshais. Hauv peb lub tebchaws, cov ncuav qab zib no kuj tau nthuav dav: koj tuaj yeem xaj nws hauv feem ntau cafes thiab khw noj mov, yuav nws hauv kev ua noj, thiab ua noj koj tus kheej. Hnub no peb yuav qhia koj yuav ua li cas ua croissants hauv tsev.
daim ntawv qhia classic
Yog tias koj xav kawm ua croissants hauv tsev raws li txhua txoj cai, ces qhov kev xaiv ua noj no zoo meej rau koj. Yog li, lub pastry no raws li daim ntawv qhia classic tsis muaj qhov txhaws. Txhawm rau npaj cov croissants qab, peb xav tau cov khoom xyaw hauv qab no: hmoov nplej - 230 grams rau lub khob noom cookie ntxiv rau 3-4 tablespoons sprinkling, 15 grams ntawm poov xab tshiab,ib nrab ib teaspoon ntsev, ib tablespoon suab thaj, 110 grams butter thiab peb tablespoons mis nyuj.
txheej txheem ua noj
Pib nrog, sift txog ib feem peb ntawm cov hmoov nplej siav rau hauv lub tais loj. Peb sau nws nrog mound, nyob rau hauv nruab nrab ntawm uas peb ua ib tug recess. Nyob rau hauv ib lub tais nyias, dilute cov poov xab nrog ob peb tablespoons dej sov. Tom qab ntawd ncuav cov poov xab tov rau hauv lub recess ua nyob rau hauv hmoov, sib tov thiab yob lub khob noom cookie rau hauv ib lub pob. Peb txiav nws crosswise, muab tso rau hauv ib lub tais tob thiab sau nrog dej sov. Tag nrho cov hmoov nplej yog tov nrog qab zib, ntsev, mis nyuj thiab ib nrab ntawm cov npaj butter. Knead lub khob noom cookie kom txog thaum nws ua elastic, uniform thiab elastic.
Thaum lub pob, txo qis rau hauv dej, nce mus rau saum npoo thiab loj dua ob npaug, peb ntes nws, qhuav nws thiab sib tov nrog lwm qhov ntawm lub khob noom cookie. Knead kom txog thaum homogeneous sib xws. Tom qab ntawd peb hloov lub khob noom cookie rau hauv saucepan pre-sprinkled nrog hmoov, kaw lub hau thiab tawm thaum hmo ntuj kom pov thawj nyob rau hauv ib qho chaw txias.
Peb txuas ntxiv kawm ua croissants raws li daim ntawv qhia classic. Yog li ntawd, hnub tom qab, tshem tawm lub khob noom cookie thiab yob nws mus rau hauv ib daim duab plaub. Mentally faib nws nyob rau hauv qhov siab mus rau hauv peb qhov sib npaug qhov chaw, ces coated nyob rau hauv nruab nrab ib feem nrog butter ntxiv. Tom qab ntawd peb npog qhov nruab nrab, thawj zaug nrog sab xis, thiab tom qab ntawd nrog sab laug thib peb. Tig lub khob noom cookie 90 degrees thiab yob tawm dua. Tom qab ntawd dua quav hauv peb, tig thiab yob tawm. Cesxa rau ib feem peb ntawm ib teev nyob rau hauv lub tub yees. Tom qab ntawd cov txheej txheem no yuav tsum rov ua dua txhua peb zaug.
mus rau kev tsim cov croissants
Yog li, peb yuav luag kawm ua croissants los ntawm khob noom cookie. Peb yob tawm lub resulting puff pastry mus rau ib tug tuab ntawm 3 hli, txiav lengthwise mus rau hauv ob lub strips zoo tib yam, txhua tus yog txiav mus rau hauv daim duab peb sab. Los ntawm cov txiaj ntsig tau peb dov li bagels, quav lawv nyob rau hauv cov duab ntawm horseshoe thiab muab tso rau ntawm ib daim ntawv ci sprinkled nrog hmoov. Peb sov lub qhov cub kom qhov kub ntawm 220 degrees thiab xa peb cov croissants rau hauv nws. Tom qab tsib feeb, txo qhov kub kom 200 degrees thiab ci rau lwm 15 feeb. Npaj pastries yuav tsum tau nce nyob rau hauv loj thiab tau ib tug golden xim. Yog li, peb kawm yuav ua li cas ua croissants raws li daim ntawv qhia classic. Tau kawg, cov txheej txheem tsis tuaj yeem hu ua nrawm thiab yooj yim, tab sis qhov tshwm sim yuav txaus siab rau koj thiab koj tsev neeg thiab cov qhua. Bon appetit!
How to make stuffed puff pastry croissants
Peb tau paub yuav ua li cas ua noj cov ncuav qab zib no raws li daim ntawv qhia classic. Tam sim no peb npaj siab kawm yuav ua li cas ua croissants nrog condensed mis nyuj, chocolate thiab lwm yam filling. Yog li, ob peb daim ntawv qhia ntxiv rau Fabkis cov ncuav qab zib.
YYuav ua li cas ua chocolate croissants
Txhawm rau npaj cov ncuav qab zib no rau pluas tshais lossis rau tshuaj yej, koj yuav tsum tau saib xyuas cov khoom hauv qab no hauv chav ua noj: rau lub khob noom cookie - 10 grams ntawm poov xab qhuav,300 grams butter, ib phaus ntawm hmoov nplej, 4 grams ntsev, 50 grams ntawm pob kws starch, 200 ml ntawm mis nyuj, 50 grams qab zib, ob tug qaib qe; rau lub filling - 10 grams butter, 50 grams tsaus chocolate, 10 ml ntawm cream; rau shaving - 10 ml ntawm mis nyuj thiab 4 grams hmoov qab zib.
mus rau txheej txheem ua noj
Ua ntej, yaj cov poov xab hauv me me dej sov thiab tawm rau 10-15 feeb. Tom qab ntawd sift lub hmoov nplej thiab hmoov, ntxiv qab zib, ntsev, qe yolks, mis nyuj, melted butter (50 grams) thiab poov xab. Knead lub khob noom cookie rau li 10 feeb, uas yuav tsum tau ua homogeneous thiab elastic. Peb yob nws mus rau hauv ib lub pob, qhwv nws nyob rau hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees rau 4 teev.
Peb noj 250 grams ntawm butter, qhwv nws nrog cling zaj duab xis thiab tuav nws zoo nrog ib tug dov pin. Ua tsaug rau cov txheej txheem no, cov roj yuav hloov nws cov qauv, ua softer. Ntxiv 40 grams hmoov thiab sib tov zoo. Peb kis cov butter rau ntawm daim ntawv parchment thiab ua tib zoo dov nws tawm, tsim ib square. Tom qab ntawd peb muab tso rau hauv lub tub yees rau ob peb teev.
Tshem tawm ntawm lub tub yees lub khob noom cookie uas tau nce thiab loj hlob hauv ntim. Peb txiav lub pob crosswise. Tom qab ntawd peb ncab lub khob noom cookie rau hauv ib lub square thiab ua tib zoo yob nws mus rau hauv ib txheej. Muab ib lub phaj ntawm butter txias rau hauv nruab nrab. Peb qhwv lub khob noom cookie ib ncig ntawm nws thiab pinch cov npoo ntawm seam. Yob tawm lub khob noom cookie rau hauv ib lub duab plaub, ces quav rau hauv peb txheej. Peb ntim nws rau hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees dua rau ib teev. Txiasco tawm cov hmoov nplej ntau dhau los ntawm lub khob noom cookie, yob nws mus rau hauv ib lub duab plaub thiab muab nws rov qab rau hauv peb txheej. Hauv qhov no, koj yuav tsum yob tawm hauv ib lub dav hlau. Qhwv lub khob noom cookie hauv cling zaj duab xis dua thiab muab tso rau hauv lub tub yees rau ib teev. Cov txheej txheem no yuav tsum rov ua plaub zaug ntxiv. Tom qab ntawd peb tshem cov khob noom cookie hauv lub tub yees thaum hmo ntuj.
Kauj ruam kawg
Yog tias koj tseem tsis tau nkees, peb qhia koj kom paub yuav ua li cas ua croissants nrog chocolate txhaws kom txog thaum kawg. Yog li, hnub tom qab, peb tshem tawm lub khob noom cookie los ntawm lub tub yees thiab yob nws mus rau hauv ib txheej nyias, uas peb faib ua ntej mus rau hauv ib daim hlab, thiab ces mus rau hauv daim duab peb sab. Peb mus rau qhov kev npaj ntawm lub filling. Ua li no, muab cov qhob noom xim kasfes, qab zib thiab butter rau hauv ib lub lauj kaub me me thiab ua kom sov qhov sib tov, nplawm tas li, kom txog thaum nws tau txais ib qho kev sib xws. Nyob rau hauv nruab nrab ntawm daim duab peb sab los ntawm lub khob noom cookie, nteg tawm me ntsis stuffing thiab qhwv nws nyob rau hauv cov duab ntawm ib tug bagel. Muab cov croissants rau ntawm daim ntawv ci, npog nrog zaj duab xis cling thiab tawm rau 40-50 feeb. Tom qab ntawd peb npog lawv nrog mis nyuj thiab qab zib thiab xa lawv mus rau qhov cub preheated rau 180 degrees rau 20-25 feeb. Delicious pastries npaj txhij! Bon appetit! Los ntawm txoj kev, koj tuaj yeem siv tsis tau tsuas yog qhob noom xim kasfes ua ib qho filling, tab sis kuj condensed mis nyuj, jam, preserves, qhuav apricots thiab ntau lwm yam khoom rau koj saj.
Yuav ua li cas sai ua croissants los ntawm npaj ua ncuav pastry
Yog tias koj dheev xav kho koj tus kheej rau cov ncuav qab zib, tab sis tsis xav siv sijhawm ntau thiab siv zog rau nws qhov kev npaj, lossis yog tias muaj cov qhua ntawm lub qhov rooj, thiab tsis muaj dab tsi rau tshuaj yej hauv chav ua noj,Txawm li cas los xij, muaj puff pastry hauv lub tub yees, ces daim ntawv qhia no yog rau koj. Koj tuaj yeem ua tau sai thiab yooj yim ua croissants uas yuav txaus siab rau txhua tus. Yog li, ntxiv rau cov ncuav qab zib ua tiav, koj tseem yuav xav tau butter, ib qho nqaij qaib qe rau lubrication, nrog rau kev sau koj xaiv (chocolate, condensed mis, jam, thiab lwm yam).
Pib txheej txheem ua noj
Defrost puff pastry. Nws yog qhov zoo tshaj los ua qhov no ntawm chav tsev kub. Tom qab ntawd peb yob nws tawm mus rau ib tug tuab ntawm ib nrab ib centimeter. Txiav lub khob noom cookie rau hauv daim duab peb sab. Tuav txhua daim duab peb sab los ntawm lub hauv paus, ua tib zoo rub nws los ntawm sab saum toj, yog li me ntsis lengthening nws. Nyob rau hauv lub hauv paus ntawm daim duab peb ua ib tug me me incision. Peb kis me ntsis sau rau ntawm lub khob noom cookie, koj tuaj yeem ntxiv ib qho me me ntawm butter. Ua tib zoo dov cov yob (qhov no yuav tsum tau ua los ntawm lub hauv paus). Me ntsis qhwv cov lus qhia sab hauv, muab cov khoom ua noj ua haus zoo li lub crescent. Raws li cov kws tshaj lij hauv Fab Kis cuisine, croissant tiag tiag yuav tsum tau dov rau hauv rau txheej. Txawm li cas los xij, yog tias koj tsis tau tswj kom ua tiav qhov txiaj ntsig zoo li no, koj yuav tsum tsis txhob poob siab. Lub ncuav mog qab zib tseem yuav qab. Yog li ntawd, peb hloov lub folded croissants mus rau ib daim ntawv ci uas npog nrog daim ntawv ci thiab roj nrog whipped yolk. Peb sov lub qhov cub kom 200 degrees thiab xa peb cov khoom rau hauv nws. Ci cov croissants li 20 feeb kom txog thaum Golden xim av. Peb nqa peb cov khoom qab zib tawm ntawm qhov cub thiab zaum haus dej tshuaj yej! Txaus siab rauqab!
Yog li, hnub no peb tau kawm yuav ua li cas ua croissants nrog ntau yam filling raws li npaj ua thiab ua hauv tsev. Peb cia siab tias koj yuav txaus siab rau peb cov zaub mov txawv thiab koj yuav niaj hnub pamper koj tus kheej thiab koj tsev neeg nrog cov ncuav qab zib no.
Pom zoo:
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