Curds hauv qhov cub. Yuav ua li cas ua tsev cheese nrog semolina nyob rau hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curds hauv qhov cub tau npaj tau yooj yim thiab yooj yim uas lawv tuaj yeem ua tau tsawg kawg txhua hnub. Tom qab tag nrho, xws li cov khoom qab zib tsis yog tsuas yog cua thiab txaus siab, tab sis kuj zoo heev. Feem ntau, tsev cheese (lawv tseem hu ua syrniki) tau noj tshais, vim tias tom qab saj lawv, koj yuav tsis xav noj khoom txom ncauj kom txog thaum noj hmo. Nyeem txog tag nrho cov intricacies ntawm cov txheej txheem ua noj nyob rau hauv tsab xov xwm.

Zoo thiab mos tsev cheese: daim ntawv qhia

Cheesecakes tau siav hauv qhov cub rau lub sijhawm luv luv, thiab rau lawv lub hauv paus tsuas yog cov khoom pheej yig thiab pheej yig yuav tsum tau:

• tsev cheese nplua-grained tsis qaub - 400 g los yog 2 standard packs;
• qe qaib loj - 1 pc.;
• tuab rog qaub cream - 1/2 khob;
• semolina - 2 tablespoons loj;
• granulated qab zib - 4 diav loj (tej zaum ntxiv me ntsis);
• cov hmoov nplej dawb - 4-6 diav loj (ntxiv ntawm koj qhov kev txiav txim siab);
• rooj ntsev - ib pinch;
• ci hmoov rau khob noom cookie lossis rooj soda quenched nrog vinegar - khoom qab zibdiav.

txheej txheem ntawm kev npaj lub hauv paus

Raws li twb tau hais lawm, cov curds hauv qhov cub tau ci sai heev. Tab sis ua ntej koj muab lawv nyob rau ntawd, koj yuav tsum tau ua tib zoo knead lub mos mos thiab kev sib tw mov paj. Ua li no, koj yuav tsum tau nqa ib lub tais loj thiab muab cov cheese uas tsis yog-acidic tsev cheese rau ntawd nrog rau lub qe qaib thiab granulated qab zib. Sib tov tag nrho cov khoom xyaw kom zoo kom koj mus txog ib nrab-kua huab hwm coj. Tom ntej no, koj yuav tsum tau ntxiv ci hmoov los yog lub rooj slaked soda, me ntsis ntsev thiab semolina rau nws. Tom qab ntawd, nws raug nquahu kom tawm hauv lub hauv paus ib sab rau ib nrab ib teev kom cov cereal swells ntau li ntau tau. Tom ntej no, ntxiv me ntsis hmoov nplej rau lub khob noom cookie (2 lossis 3 tablespoons loj). Raws li qhov tshwm sim, koj yuav tsum tau txais qhov tuab tuab, tab sis maj mam thiab mos puag.

Yuav kom yooj yim tsim cov nqaij npuas los ntawm kneaded mov paj, nws yog advisable muab tso rau hauv ib lub tub yees rau ib quarter ntawm ib teev.

Sculpting semi-tiav khoom

Curds hauv qhov cub nce qhov loj me. Yog li ntawd, nws yog ntshaw kom sculpt xws li semi-tiav khoom tsis loj heev. Txhawm rau ua qhov no, koj yuav tsum tau muab lub hauv paus txias thiab yob cov hnyuv ntxwm mus txog 4 lossis 5 centimeters tuab ntawm nws. Hauv qhov no, nws yog ntshaw kom siv cov hmoov nplej. Tom qab tag nrho, lub hauv paus mos thiab muag heev tau yooj yim lo rau koj txhais tes los yog lub rooj txiav. Tom ntej no, lub resulting hnyuv ntxwm yuav tsum tau txiav mus rau hauv ob peb daim nrog ib tug tuab ntawm 1-1.5 centimeters. Tom qab ntawd, txhua cov nqaij npuas yuav tsum sib npaug thiab zoo nkauj crushed, kuj sprinkled nrog sifted hmoov.

Thaum tag nrho cov khoom tiav tiav tiav lawm, lawv yuav tsum tau ua tib zoo xa mus rau ib daim ntawv ci, uas yog qhov zoo dua los ntawm cov ntawv ci los yog ntawv ci ua ntej. Txhawm rau ua kom koj cov cheesecakes rosy thiab zoo nkauj, nws raug nquahu kom grease txhua nqaij npuas nrog tuab thiab rog qaub cream siv txhuam ua noj rau qhov no.

txheej txheem ci

Curds hauv qhov cub yog ci hauv 30-36 feeb xwb. Nyob rau tib lub sijhawm, cheesecakes yuav tsum tau muab tso rau hauv lub txee rhuab mus rau 180 degrees. Tib qhov kub thiab txias yuav tsum tau khaws cia thoob plaws hauv kev kho cua sov.

Yuav ua li cas noj tshais?

Tom qab lub sijhawm teev tseg, cov nqaij pob txha zoo nkauj thiab zoo nkauj yuav tsum tau ua tib zoo tshem tawm ntawm daim ntawv ci thiab muab kub ncaj qha rau lub rooj. Nws tseem pom zoo kom cov neeg hauv tsev neeg ntxiv cov tshuaj yej qab zib, zib ntab tshiab, qaub cream los yog condensed mis nyuj.

YYuav ua li cas ua tsev cheese ncuav?

Muaj ob peb yam zaub mov txawv rau cov khoom qab zib no. Tsis zoo li feem ntau cheesecakes, lub ncuav mog qab zib tsis tas yuav tsum tau tsim ntev. Tom qab tag nrho, ua ib lub tsev cheese loj, koj tsuas yog yuav tsum tau knead lub hauv paus kua thiab muab tso rau hauv ib lub tais ci. Tab sis ua ntej ua ntej.

Cov khoom tseem ceeb

Ua ncuav mog qab zib no koj yuav xav tau:

• qe qaib loj - 4 pcs.;
• coarse-fat tsev cheese - 500 g;
• granulated qab zib - puv iav;
• vanillin - ib txwm hnab;
• semolina - 5 diav loj;
• fatty thick sour cream - 5 lojdiav;
• fresh butter - 150 g;
• pitted brown raisins - iav;
• hmoov dawb - 1/3 khob;
• rooj dej qab zib (nco ntsoov quench nrog vinegar) - khoom qab zib diav.

Npaj lub ncuav qab zib

Me me curds nrog semolina tsuas yog ua los ntawm cov khob noom cookie tuab. Tom qab tag nrho, lawv yuav tsum tau zoo nkauj tsim nyob rau hauv daim ntawv ntawm me me meatballs. Raws li rau lub ncuav qab zib zoo sib xws, ntawm qhov tsis sib xws, koj yuav xav tau lub hauv paus kua los npaj nws. Nws tseem tsim nyog sau cia tias lwm cov khoom xyaw ntxiv yog siv rau cov khoom qab zib loj.

Yog li, txhawm rau txhawm rau lub khob noom cookie, koj yuav tsum tau tawg cov qe qaib thiab cais cov dawb thiab cov qe los ntawm qhov muab tso rau hauv cov tais diav sib txawv. Nws yog tsim nyog los ntxiv coarse-grained tsev cheese, softened butter, granulated qab zib thiab fatty tuab qaub cream rau yolks, thiab ces sib tov txhua yam zoo kom txog thaum ib homogeneous sib xws. Tom ntej no, koj yuav tsum tau txias lub qe dawb thiab tuav lawv mus rau hauv ib tug muaj zog ua npuas ncauj, siv ib tug whisk los yog ib tug tov khoom rau qhov no. Tom qab ntawd, vanillin, semolina thiab lub rooj slaked dej qab zib yuav tsum tau ntxiv rau curd-oly pawg. Thaum kawg, nws yog ib qhov tsim nyog los nteg tawm whipped proteins thiab me ntsis nplej hmoov nyob rau hauv lub hauv paus. Raws li qhov tshwm sim ntawm tag nrho cov kauj ruam tau piav qhia, koj yuav tsum tau txais cov kua sib tov sib xyaw. Yuav kom thicken nws me ntsis, nws yog advisable kom nws nyob rau hauv chav tsev kub rau 10 feeb. Tib lub sijhawm, koj tuaj yeem pib npaj cov txiv hmab txiv ntoo qhuav.

Nws tsim nyog sau cia tias curds nrog semolinanws tseem raug tso cai ua noj nrog pitted raisins. Tom qab tag nrho, txoj kev no cov khoom qab zib yuav dhau los ua sweeter thiab noj qab haus huv. Tab sis ua ntej koj muab cov txiv hmab txiv ntoo qhuav rau hauv lub khob noom cookie, lawv yuav tsum tau muab cais tawm kom zoo thiab khaws cia hauv dej npau npau li ib nrab teev. Tom ntej no, pitted raisins yuav tsum tau rinsed, stripped ntawm tag nrho cov kua thiab ncuav rau hauv kua curd mov paj rau lub ncuav.

txheej txheem tsim

Cov khoom qab zib zoo li no yooj yim dua thiab sai dua li cov cheesecakes. Nws yog ib qho tsim nyog yuav tsum tau noj cov tais ci (koj tuaj yeem siv lub lauj kaub tsis tu ncua tsis muaj qhov kov), generously grease nws nrog roj (los yog sprinkle nrog breadcrumbs), thiab ces ncuav tawm tag nrho cov yav tas los tov puag.

kev kho cua sov ntawm lub tais

Ib lub tsev cheese loj nrog semolina hauv qhov cub yuav siv sij hawm ntev dua me ntsis ntawm cov khoom qab zib. Cov khoom siv mis nyuj ntxhib ntxhib yuav siv tau rau hauv 60 feeb. Nyob rau tib lub sijhawm, nws yuav nce ntau li ntau tau, ua lush, thiab xim av zoo nkauj.

Yuav ua li cas ua khoom qab zib rau lub rooj?

Tom qab cov ncuav mog qab zib tau ci tag, nws yuav tsum tau muab tshem tawm ntawm qhov cub thiab txias rau hauv pwm. Tom ntej no, cov khoom qab zib yuav tsum tau txiav mus rau hauv pieces thiab nthuav tawm rau lub rooj nrog tshuaj yej thiab zib mu. Los ntawm txoj kev, xws li tsev cheese feem ntau yog dai kom zoo nkauj rau sab saum toj nrog ib txheej ntawm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam, nrog rau cov qhob noom xim kasfes, txiv ntseej, whipped cream thiab lwm yam khoom xyaw uas yuav ua rau cov tais diav txawm qab qab thiab tastier.

Nyob zoo rau cov niam tsev

Tam sim no koj paub yuav ua li cas ua curds hauv qhov cub. Tus nqiNco ntsoov tias nyob rau hauv tus txheej txheem ntawm kev tsim cov khoom noj qab zib no, koj tuaj yeem siv cov txiv hmab txiv ntoo qhuav xws li qhuav apricots, prunes, nrog rau ntau yam txiv hmab txiv ntoo candied, tws txiv ntoo, thiab lwm yam. Tsis tas li ntawd, cov cheesecakes me me tuaj yeem ci tsis yog hauv qhov cub xwb, tab sis kuj kib hauv lub lauj kaub siv roj zaub. Cov nqaij npuas no tau npaj raws nraim tib yam li hauv thawj daim ntawv qhia. Tab sis tsis yog daim ntawv ci, koj yuav tsum siv lub lauj kaub nrog roj. Lawv kib ntawm ob sab rau 20-24 feeb, thiab lawv tig tawm kom tsis muaj tsawg cua, txaus siab thiab lush. Bon appetit!