Red soup: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci txiv lws suav thiab beetroot kua zaub muaj nyob rau hauv yuav luag txhua lub ntiaj teb cuisines thiab txawv ntawm ib leeg tsis yog nyob rau hauv muaj pes tsawg leeg, tab sis kuj nyob rau hauv txoj kev ntawm kev npaj. Yog li ntawd, lawv yuav yog ib txoj hauv kev zoo los faib cov ntawv qhia zaub mov ib txwm thiab ua rau cov neeg siv los ua yam tsis muaj thawj zaug noj mov. Hnub no tus ncej yuav nthuav qhia cov zaub mov liab uas nrov tshaj plaws.

Beetroot

Ntawm no yog ib lub npe hu ua Russian txias tais. Nws yog npaj los ntawm ntau cov zaub. Thiab nws tau txais cov xim nplua nuj vim muaj cov beets. Txhawm rau kom txaus siab rau koj tsev neeg nrog kua zaub liab qab lub caij ntuj sov, koj yuav xav tau:

• 440g beets.
• 280g dib.
• 140 g qaub cream.
• 15ml kua txiv qaub.
• 4 qe.
• ½ tsp txhua ntsev thiab suab thaj.

Pib ua daim ntawv qhia rau cov kua zaub liab, daim duab uas tuaj yeem ua rau lub qab los noj mov txawm rau cov uas tsis tau npaj los zaum noj hmorooj, koj yuav tsum tau ua cov beets. Nws yog ntxuav, ntxuav, ncuav nrog dej acidified nrog txiv qaub kua txiv, thiab boiled kom txog thaum kev sib tw. Lub softened beets yog tshem tawm los ntawm lub lauj kaub, finely tws thiab xa rov qab mus rau lub txias strained broth. Ntsev, qab zib, tws zaub, tws cucumbers thiab kub-kho qe dawb kuj ntxiv rau ntawd. Ua ntej noj, txhua qhov kev pabcuam ntawm beetroot yog seasoned nrog qaub cream.

Gazpacho

Qhov no yog kua zaub Spanish liab kua zaub ua nrog txiv lws suav. Nws tau txais kev txias txias thiab zoo meej rau noj su lub caij ntuj sov. Yuav ua rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 10 txiv lws suav.
• 2 cloves qej.
• 4 kua txob qab zib.
• 2 tshiab dib.
• 1 dos.
• 3 daim ntawm qhob cij dawb qhuav.
• 2 tbsp txhua l. txiv qaub kua txiv thiab txiv roj roj.

Cov txiv lws suav ntxuav yog txiav rau hauv qhov chaw qia thiab luv luv muab tso rau hauv dej npau npau. Nyob rau hauv ob peb feeb xwb, lawv tau ua tib zoo tev, txiav mus rau hauv slices thiab tws nyob rau hauv ib tug blender nrog tswb kua txob, dos thiab qej. Lub resulting loj yog s alted, acidified nrog txiv qaub kua txiv thiab ncuav rau hauv daim hlau. Ua ntej noj, txhua qhov kev pab cuam yog topped nrog tws cucumbers thiab dawb qhob cij croutons kib nyob rau hauv ib tug qhuav kub frying lauj kaub.

Bob Chorba

Lub npe txawv txawv no zais cov kua zaub liab taum, daim ntawv qhia uas tau qiv los ntawm Bulgarian kws tshwj xeeb ua noj. Nws muaj ntau cov zaub,ua rau nws muaj txiaj ntsig zoo heev. Thiab cov txuj lom ntxiv muab nws lub teeb oriental sau ntawv. Txhawm rau ua noj bob-chorba tiag tiag, koj yuav xav tau:

• 500g taum.
• 50g celery paus.
• 2 txiv lws suav.
• 2 noob.
• 1 carrot.
• 3 cloves qej.
• 1 kua txob qab zib.
• 2 laurels.
• 2 tbsp. l. txiv lws suav.
• 1 tbsp l. qhuav mint.
• ntsev, dej tsw qab, roj zaub thiab txuj lom.

Ua ntej koj yuav tsum ua taum. Nws yog soaked nyob rau hauv dej txias thiab sab laug rau ob peb teev. Thaum nws swells, nws muab pov rau hauv ib lub colander thiab xa mus rau ib lub tais loj, uas twb muaj cov zaub kib thiab txiv lws suav muab tshuaj txhuam. Tag nrho cov no yog poured nrog 1.5 khob dej thiab simmered tshaj tsawg tshav kub. Tsis ntev ua ntej ua tiav cov txheej txheem, cov kua zaub yog ntxiv nrog ntsev, txuj lom, mint, parsley thiab crushed qej. Pab kub nrog cov qhob cij ci hauv tsev tshiab.

Red Chicken Soup

Qhov no qab zib thawj chav kawm muaj qab ntxiag, me ntsis ntsim saj. Yog li ntawd, nws tuaj yeem pom zoo rau cov neeg uas txaus siab rau savory soups. Txhawm rau npaj nws, koj yuav xav tau:

• 300 g marinated qaib fillet.
• 100g nqaij npuas kib.
• 2 carrots.
• 1 dos.
• 1 purslane.
• 1 rab diav me ntawm Suav cabbage.
• 1 tau txiv lws suav.
• 2 bouillon cubes.
• 1 liter dej.
• ½ tsp qhuav thyme.
• ntsev, parmesan, zaub roj thiab cayennekua txob.

Marinated fillet yog txiav rau hauv nruab nrab qhov cub thiab kib hauv lub lauj kaub tob tob. Thaum nws yog browned, nqaij npuas kib, tws dos, carrots, purslane thiab Suav cabbage yog ntxiv rau nws nyob rau hauv lem. Nyob rau theem tom ntej, yav tom ntej kua zaub yog ntxiv nrog txiv lws suav, ntsev, txuj lom, bouillon cubes thiab dej. Tag nrho cov no yog boiled kom txog thaum siav, thiab ces ncuav rau hauv ib feem ntawm daim hlau thiab sprinkled nrog grated parmesan.

Tomato puree soup

Qhov kev kawm thawj zaug no zoo sib xws rau cov neeg laus thiab menyuam yaus noj. Nws muaj ib tug ilv creamy kev ntxhib los mos thiab ib tug tshwj xeeb fortified muaj pes tsawg leeg. Txhawm rau ua Red Soup Puree, koj yuav xav tau:

• 500ml Tshuag.
• 80 ml cream (20% zog).
• 30g soft butter.
• 4 txiv lws suav.
• 2 kua txob qab zib.
• 1 carrot.
• 2 noob.
• ntsev, av paprika, qhuav oregano thiab parsley.

Txhua cov zaub yog yaug, yog tias tsim nyog, ntxuav tag nrho cov tshaj, txiav thiab hloov pauv xa mus rau lub lauj kaub frying greased nrog melted butter. Sai li sai tau lawv ua mos, lawv yog poured nrog broth, s alted, seasoned thiab boiled tsis pub ntev tshaj nees nkaum feeb los ntawm lub sij hawm ntawm boiling. Npaj zaub yog ua tiav nrog ib tug blender, tom qab tshem tawm cov lavrushka los ntawm lawv. Lub resulting puree yog diluted nrog qab zib thiab rhuab tshaj tsawg tshav kub, tsis cia nws boil.

Red ntses soup

Daim ntawv qhia no tau tsim los ntawm Italian kws ua zaub mov thiab tau txais txiaj ntsig zoo nrog cov poj niam hauv Mediterranean. Rov ua nws hauvHauv tsev, koj yuav xav tau:

• 700 g cod fillet.
• 700 g tev txiv lws suav hauv lawv tus kheej kua txiv.
• 150g butter.
• 500ml qhuav dawb wine.
• 1 liter dej.
• 1L ntses ntses.
• 1 kg ntawm nqaij nruab deg.
• 1kg peeled cw.
• 2 noob.
• 3 qej cloves.
• Y ntsev, basil, thyme thiab oregano.

Muab lub butter rau hauv lub lauj kaub tob thiab kib cov dos thiab qej hauv nws. Tom qab ob peb feeb, mashed txiv lws suav yog ntxiv rau lawv. Tag nrho cov no yog warmed rau ib lub sij hawm luv luv ntawm tsawg tshav kub, thiab ces ntxiv nrog dej, broth, caw, qhuav tshuaj ntsuab thiab lavrushka. Cov kua zaub yav tom ntej yog npog nrog lub hau thiab boil rau ib nrab ib teev. Tom qab lub sij hawm teev tseg tau dhau mus, tws cod fillet, cws thiab pre-processed hiav txwv cocktail yog loaded rau hauv ib lub lauj kaub. Tom qab li ntawm xya feeb, cov kua zaub tiav yog nchuav rau hauv lub tais sib sib zog nqus thiab ua haujlwm nrog cov qhob cij sov.

Thaum kawg, nws tsim nyog sau cia tias daim ntawv qhia no yog qhov zoo vim tias nws tawm hauv chav rau qhov tshwm sim ntawm kev ua noj ua haus fantasies. Piv txwv li, cov kaus poom txiv lws suav tuaj yeem hloov pauv nrog cov txiv hmab txiv ntoo tshiab. Ua li no, lawv yog blanched nyob rau hauv boiling dej, tev thiab av nrog ib tug blender. Tsis tas li ntawd, nws tsis tas yuav ntxiv cod rau cov kua zaub. Lwm cov ntses dawb hauv hiav txwv siv tau.