Whiskey. Canadian whiskey: nyiaj muas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Whiskey yog suav tias yog ib qho ntawm cov dej cawv nrov tshaj plaws nyob rau sab hnub poob, tab sis cov neeg European nyiam thiab haus nws ntau npaum li ntawd. Lub zog ntawm cov dej haus no nyob ntawm 37-50 degrees, txawm hais tias nws tuaj yeem ncav cuag 60 hauv qee hom. Scotland thiab Ireland raug suav hais tias yog cov thawj coj hauv kev tsim cov whiskey. Kuj tseem muaj Canadian whiskey, Asmeskas thiab Nyij Pooj. Whisky tau muab faib ua ntau hom raws li kev siv tshuab:

• m alty;
• ib m alt;
• sib tov;
• bourbon;
• grain.

Raws li saj, ntau hom whiskey txawv ntawm ib leeg. Nws tsis tuaj yeem hais tias Scotch whiskey qab qab zoo dua li Canadian whiskey, nws tag nrho yog nyob ntawm qhov nyiam saj ntawm ib tus neeg. Cov dej haus no yog tsim los ntawm ntau yam qoob loo. Cov tshuab tsim khoom yog qhov nyuaj heev thiab suav nrog ntau theem ntawm kev npaj thiab yuav tsum muaj hnub nyoog tsawg kawg 3 xyoos.

keeb kwm ntawm whiskey

Rau qhov nolub sijhawm tsis txhob sib cav ntawm lawv tus kheej cov neeg nyob hauv Scotland thiab Ireland, uas yog tus tsim ntawm kev npaj ntawm whiskey. Tib yam uas paub tseeb yog tias daim ntawv qhia rau cov dej haus no tau tsim nyob rau hauv cov phab ntsa ntawm lub tsev teev ntuj. Nws yog nyob ntawd tias lub tshuab distillation pib muaj. Thaum xub thawj, cov txiv plig tau ua whiskey tsuas yog siv tshuaj kho mob. Thaum daim ntawv qhia tawm ntawm phab ntsa ntawm lub tsev teev ntuj, peasants pib tsim cov dej haus no. Lawv muag nws ntawm tus nqi qis heev. Los ntawm lub xyoo pua 17th, cov neeg nyob hauv Ireland thiab Scotland tau nquag tsim thiab haus cov cawv no tsis tshua muaj zog. Tsis tas li ntawd, txhua leej txhua tus tau siv nws: los ntawm cov nom tswv rau cov neeg peasants. Cov extract ntawm cov dej haus tsis hwm - nws tau noj tam sim tom qab distillation. Yuav kom nce nws lub zog, nws tau distilled ob peb zaug. Qhov ntsuas ntawm kev tsim khoom ntshai cov tub ceev xwm, thiab tsis ntev xwb cov nom tswv thiab nom tswv tau tso cai rau distill whiskey. Qhov kev txwv tsis pub muab cov txiaj ntsig, cov dej cawv tau tsim nyob rau tib lub teev, tsuas yog hauv av. Tsuas yog thaum pib ntawm lub xyoo pua 19th yog qhov kev tsim khoom no raug cai. Nyob rau tib lub sijhawm, cov se siab thiab cov qauv tsim khoom tau tsim los rau kev tsim cov dej haus. Niaj hnub no, whiskey yog ib qho tseem ceeb haus hauv ntau lub teb chaws, tsis yog txhua tus muaj peev xwm them taus nws. Tag nrho cov txheej txheem thev naus laus zis thiab kev tsim khoom yog nruj me ntsis soj ntsuam. Cov saj yog txawv rau ntau hom, ib tug neeg nyiam Canadian whiskey, thiab ib tug neeg Irish, los yog tej zaum American los yog Japanese.

Los ntawm dab tsi thiab yuav ua li cas whiskey ua hauv Canada

Thawj siv tshuab tsim khoomCanadian whiskey tsis txawv ntawm Irish whiskey, ua los ntawm m alted barley nyob rau hauv tooj liab goblets. Tam sim no, cov kab tshwj xeeb txuas ntxiv yog siv los ua Canadian haus. Ntxiv mus, cov thev naus laus zis siab tau siv nrog kev siv ob thiab peb-kem apparatuses. Piv txwv li, hauv tebchaws USA, tsuas yog siv ib kab xwb.

Raws li Canadian txoj cai, hom cawv no yuav tsum raug ntiab tawm ntawm cov nplej cog hauv Canada, thiab muaj hnub nyoog tsawg kawg yog peb xyoos hauv cov thawv ntoo qhib, uas tuaj yeem yog ob qho tib si tshiab thiab twb tau siv, nrog ntim tsis pub ntau tshaj. 680l ua. Tsis tas li ntawd, cov tshuab tsim khoom tsis tau sau tseg hauv txoj cai lij choj. Nws tuaj yeem yog ob qho tib si distillation hauv tooj liab tseem thiab kab nrib pleb.

Kauj Ruam 1: m alting

thawj kauj ruam ntawm kev haus dej yog m alting. M alting yog sprouting ntawm nplej (barley, nplej, pob kws, thiab lwm yam). Cov khoom siv tes ua no yog ua los ntawm cov neeg kawm tshwj xeeb - cov neeg ua haujlwm m alt. Qhov tseem ceeb ntawm no yog tsis nco lub ntsiab lus, cov nplej yuav tsum tawg, tab sis tsis germinate sab nraud thiab pub rau cov ntsiab lus ntawm cov nplej. Txhawm rau kom tsis txhob muaj cov txheej txheem germination, cov nplej tau qhuav rau hauv chav tshwj xeeb lossis hauv qab nthab hauv qab lub hnub ci. Qhov nruab nrab, soaking kav 3 hnub. Tom qab cov khoom siv raw yog txaus saturated nrog noo noo, nws yog dua qhuav siv lub nruas tshwj xeeb. Cov kauj ruam kawg hauv cov kauj ruam m alting yog lwm qhov ziab, tab sis lub sij hawm no tshaj kub peat. Ntau tus neeg haus cawv ntseeg tias nws yog peat kom qhuav uas muab cov cawv qab zib tshwj xeeb thiab ua kom zoo nkauj.fragrance.

Kauj Ruam 2: Kev npaj wort

wort yog brewed nyob rau hauv ib chav hu ua m althouse. Ntawm no, cov nplej yog ib zaug ntxiv kom huv si los ntawm ntau yam khib nyiab siv lub nruas tshwj xeeb. Cov khib nyiab tom qab xws li txheej txheem yog pub rau tsiaj. Qhov no yog ua raws li kev kuaj xyuas cov dej noo thiab muaj ntau yam kab mob uas tuaj yeem rhuav tshem tag nrho cov dej haus yav tom ntej. Yog tias tag nrho cov tshev tau dhau lawm, tom qab ntawd kev ntxuav zaum kawg pib nrog ib lub sieve tshwj xeeb. Nyob rau hauv av raw cov ntaub ntawv, tej proportions yuav tsum tau soj ntsuam. Txwv tsis pub, wort yuav tawm los ntawm qhov tsis zoo - nws yuav yog qhov tsawg heev thiab ferment sai, los yog, ntawm qhov tsis sib xws, nws yuav dhau los ua tuab heev, uas yuav txo qis kev npaj thiab ua rau cov dej haus tsis zoo.. Cov txheej txheem fermentation nws tus kheej yuav siv sij hawm qhov chaw nyob rau hauv ib tug tshwj xeeb cam khwb cia-hlau vat nrog ib tug muaj peev xwm ntawm txog 15 tons. Lub vat no muaj ib qho tshwj xeeb rake siv los do cov wort ib ntus.

Kauj Ruam 3: Fermentation

Rau fermentation ntawm wort, ntim tshwj xeeb yog siv, uas yog ua los ntawm cov ntoo zoo. Feem ntau nws yog ntoo thuv. Qee cov tuam ntxhab ntawm cov dej cawv tsis zoo siv cov thawv hlau rau fermentation, uas muab cov dej haus ib yam dab tsi xim hlau saj. Thaum lub sij hawm fermentation, poov xab yog ntxiv rau wort. Tom qab pib fermentation, xws li ib tug yuav tsum yog twb hu ua mash. Raws li cawv ua, lub mash nres fermenting. Thaum lub sijhawm no, muaj kev pheej hmoo siab ntawm kev sib kis ntawm cov khoom siv raw nrog cov kab mob pathogenic, tom qab ntawd cov txheej txheem yuav tsum tau pib dua. Yog li ntawd, theem kawg ntawm fermentation yog ua tib zoo saib xyuasspecialists.

Kauj Ruam 4: Distillation

Nyob rau hauv cov txheej txheem ntawm cua sov thiab evaporating los ntawm mash, koj tuaj yeem tau txais cov neeg tseem ceeb cawv, tab sis tsis yog tam sim ntawd. Los ntawm lub tank fermentation, mash yog muab tso rau hauv ib lub distillation apparatus, nyob rau hauv cov txheej txheem ntawm cua sov nrog chav, condensate yog tsim, uas ntws mus rau hauv ib tug tshwj xeeb ntim. Tom qab ntawd cov kua los ntawm lub thawv no rov evaporated dua thiab koj tau txais cov cawv uas muaj ntxhiab nrog lub zog ntawm 80 degrees, tab sis qhov no tseem nyob deb ntawm whisky.

Theem tsib zaum kawg: raug

Ib qho zoo whiskey yuav tsum siv tsawg kawg peb xyoos hauv ib lub thoob ntoo. Cov cawv tau txais tom qab distillation yog diluted nrog dej ntshiab mus txog 65 feem pua, tab sis tsis yog txhua tus neeg tsim khoom ua raws li cov qauv no. Qee cov cawv tsis yog diluted tag nrho, uas txuag tau qhov chaw hauv cellars thaum lub sij hawm loj hlob ntawm cov dej haus thiab ua rau nws qhov zoo. Vim muaj kev laus ntawm cov dej haus hauv cov thawv ntoo, nws tau txais cov xim daj zoo nkauj thiab lub teeb ci aroma.

Tom qab ripening, cov dej cawv yog lub raj mis. Yog hais tias cov ntsiab lus ntawm ib lub taub ntim rau hauv lub raj mis, ces xws li whiskey yog hu ua ib m alt. Muaj lwm hom, sib tov, thaum cov ntsiab lus ntawm ob peb lub thoob yog pre-mixed nyob rau hauv ib lub thawv, txawm tias txawv aging thiab lub zog. Ntawm no, cov tuam txhab sib txawv muaj lawv tus kheej thev naus laus zis, uas tau khaws cia zais cia. Nyob rau theem kawg, cov ntsiab lus yog diluted rau lub zog ntawm tsawg kawg yog 40 degrees, ntim thiab xa mus rau cov neeg siv khoom kawg.

Hom Canadian Whiskey

Canadian whiskey, zoo li hauv lwm lub tebchaws tsim, sib txawv hauv ntau yam. Muaj ob peb hauv Canada.

Canadian whiskey muaj cov hauv qab no:

• base lossis puag whiskey;
• fragrance lossis flavoring whiskey.

Thawj Canadian-ua whiskey yog tsim los ntawm cov nplej, hauv qee qhov distillers. Nws muaj barley m alt, pob kws, tab sis muaj lwm yam kev xaiv. Curiously, lub hauv paus Canadian whiskey nce mus txog 96 feem pua ABV.

Aromatic Canadian-ua whiskey yog softer nyob rau hauv saj ntawm 65 feem pua ABV. Lub tswv yim ntawm "single m alt Canadian whiskey" tsis muaj nyob kiag li. Nws yeej tsis tau ua hauv Canada.

Ntau hom whiskey hauv ntiaj teb

Irish whiskey (feem ntau hom npe):

• Jameson Irish Whiskey yog Ireland cov dej cawv ib txwm muaj. Nws muaj ib tug aroma ntawm qus paj, nrog ib tug fruity aftertaste, heev mos thiab lub teeb. Muaj hnub nyoog tsawg kawg yog 3 xyoos.
• Kub Bushmills - ib leeg m alt. Nws muaj qhov tsw qab ntxiag, yooj yim haus, laus txij li 4 xyoos.
• Tullamor Dew - mos thiab muag heev saj, laus rau yam tsawg 7 xyoo. suav tias yog ib qho zoo tshaj plaws hauv Ireland.

Scotch whiskey (cov npe nrov tshaj plaws):

• Longmorn - qab zib nrog cov lus qhia ntawm txiv duaj, hnub nyoog 16 xyoo.
• Glenfiddich - ib leeg m alt nrog kov qab zib.
• Lagavulin - golden amber ib m alt, lausyam tsawg kawg yog 16 xyoo. Muaj kua txob me ntsis.

Canadian whiskey (cov npe nrov tshaj plaws):

• Black Velvet nta ib pob paj ntawm citrus, txiv hmab txiv ntoo, txiv duaj, txiv apples, ntoo qhib shavings thiab mint.
• Canadian Club - qhov ntau yam no tau muaj hnub nyoog tsawg kawg yog 7 xyoo thiab muaj qab ntxiag qab qab.
• Tsis tshua muaj npe nrov Canadian Crown Royal whiskey tau tsim los ntawm kev tuaj txog ntawm tsev neeg muaj koob muaj npe, nws muaj qhov tsw qab ntxiag thiab qab qab qab.

American whiskey (cov npe nrov tshaj plaws):

• Jim Beam yog pob kws bourbon uas muaj hnub nyoog hauv cov thoob uas tau charred rau sab hauv, muab nws ib tug txawv tsw.
• Jack Daniel's - Ua los ntawm pob kws, rye thiab barley, nws muaj qhov tsw me me.
• Maker's Mark - Bourbon nrog qab zib vanilla tsw, hnub nyoog 8 xyoo.
• Russell's - rye, hnub nyoog 6 xyoo, ntev aftertaste.

Japanese whiskey (feem ntau nrov hom):

• Yamazaki - ib leeg m alt, hnub nyoog 12 xyoos, muaj qab zib qhuav.
• Hakushu - Ib qho m alt nrog kev laus zoo thiab qab qab qab zib, zoo tagnrho rau cov poj niam.
• Yoichi - ib qho m alt nrog ib qho tsw me me thiab lub ntsej muag zoo nkauj zoo nkauj.

Yuav ua li cas thiaj paub qhov tseeb ntawm qhov cuav cuav

Yuav ua li cas paub qhov txawv tiag tiag whiskey los ntawm tus cuav? Ua ntej ntawm tag nrho cov, koj yuav tsum nco ntsoov tias nws yog zoo dua mus yuav cov neeg tseem ceeb haus cawv nyob rau hauv cov khw tshwj xeeb thiabtsev loj. Cov khw muag khoom nrog tus nqi qis yuav tsum tau nug txog qhov zoo ntawm cov khoom. Tom qab ntawd koj yuav tsum ua tib zoo tshuaj xyuas lub raj mis thiab daim ntawv lo rau kev puas tsuaj thiab ua raws li tus thawj. Nco ntsoov xyuas lub xub ntiag ntawm ib qho excise stamp. Koj yuav tsum paub koj tus kheej nrog cov muaj pes tsawg leeg, Scotch, Irish lossis Canadian whiskey yuav tsum tsis muaj:

• methanol;
• ethanol;
• favors;
• dyes;
• thiab lwm yam chemistry.

Tom qab txhua qhov kev hloov pauv, nws yog qhov tsim nyog los ntsuas cov xim ntawm cov cawv hauv lub raj mis. Ib qho dej haus tiag tiag yuav tsum muaj xim golden. Tom qab tuav lub raj mis, cov tee yuav tsum maj mam ntws los ntawm phab ntsa. Lub raj mis uas muaj cov pos huab thiab cov ntsiab lus tsis nkag siab yuav tsum tau zam. Cawv cuav tuaj yeem ua rau muaj mob hnyav, txawm tuag.