2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov kua zaub yog ib feem tseem ceeb ntawm cov zaub mov ntawm ntau haiv neeg. Thiab hearty thiab yooj yim tais diav yeej ib txwm nrov. Cov no tuaj yeem raug ntaus nqi rau cheese kua zaub ua los ntawm cov cheese ua tiav nrog hnyuv ntxwm. Rau nws, koj tsis tas yuav siv nqaij qaib fillet lossis nqaij nyuj kim. Txawm li cas los xij, vim qhov sib ntxiv ntawm cov khoom siv hnyuv ntxwm, cov kua zaub hloov mus ua cov tsw qab, nplua nuj.
Hmoov mov nplej
Txhawm rau npaj cov cheese kua zaub yooj yim nrog cov hnyuv ntxwm, koj yuav tsum noj cov khoom yooj yim:
- qee Krakow sausage;
- 250 grams zaub mov tiav;
- ib zaub;
- plaub qos tubers;
- ib puas grams mov;
- qej clove;
- ib pawg ntawm koj nyiam zaub ntsuab;
- zaub roj rau kib;
- ib me dos.
Ncuav dej rau hauv saucepan, coj mus rau boil. Qos yaj ywm yog tev, txiav mus rau hauv me me cubes thiab ntxiv rau lub ntim nrog kua.
Cov hnyuv ntxwm yog txiav rau hauv ib daim hlab. Tom qab ntawd cinws nyob rau hauv ib tug tob frying lauj kaub rau txog ib feeb. Yog tias koj xav kom cov kua zaub tsawg-calorie, tsis txhob siv roj. Tom qab ntawd ntxiv grated carrots. Tom qab ob peb feeb, diced dos yog qhia. Do, ntxiv ib tee dej thiab simmer ua ke rau lwm tsib feeb.
Qhia kom huv si ntxuav mov thiab cheese rau hauv lub lauj kaub. Do. Cov khoom xyaw yog boiled rau txog kaum tsib feeb, npog nrog lub hau. Npaj frying yog nkag mus rau hauv cheese kua zaub los ntawm kev ua tiav cheese nrog hnyuv ntxwm. Lub qej yog peeled thiab finely tws, ntxuav thiab tws zaub ntsuab. Ntxiv ob qho khoom xyaw rau lub tais ntawm kua zaub. Tshem txhua yam tawm ntawm qhov cub. Npog lub lauj kaub nrog lub hau thiab tawm rau peb caug feeb.
daim ntawv qhia nyiaj txiag zoo tshaj
Cov kua zaub no tuaj yeem hu ua ib qho nyiaj txiag tshaj plaws. Yuav kom ua noj "Student" kua zaub nrog melted cheese thiab hnyuv ntxwm koj yuav tsum noj:
- dos taub hau;
- ob lub cheese nrog txhua qhov qab;
- 100 grams ntawm hnyuv ntxwm;
- zaub roj rau kib;
- ob peb qos tubers.
Pib nrog, txiav cov dos tev, kib rau hauv lub lauj kaub nrog ib tee roj zaub. Thaum cov khoom xyaw ua mos, tshem tawm ntawm qhov cub.
Cheese crumbles finely. Qos yaj ywm yog tev, txiav rau hauv cubes.
Boil dej, muab qos yaj ywm rau hauv. Ua noj kom txog thaum nws ua mos. Muaj ob txoj kev ua noj ua haus. Nyob rau hauv thawj rooj plaub, lawv kib randomly tws sausage, ntxiv nws thiab dos rau lub lauj kaub, ua noj rau lwm tsib feeb thiab tshem tawm txhua yam ntawm lub qhov cub.
Nyob rau hauv qhov sib txawv thib ob lawv muab tso rau hauvib lub lauj kaub ntawm dos. Ua noj rau ib feeb, ces tshem tawm cov kua zaub tiav los ntawm lub qhov cub. Yeej lub loj nrog ib tug blender. Cov hnyuv ntxwm yog txiav rau hauv cubes los yog strips, kib hauv lub lauj kaub qhuav.
Thawj lub tais yog nteg tawm ntawm cov phaj, me ntsis hnyuv ntxwm yog muab tso rau hauv txhua. Npaj noj hmo qab heev!
Daim ntawv qhia zaub mov no nrog cov cheese thiab hnyuv ntxwm yog qhov zoo vim tias koj tuaj yeem siv cov khoom noj rau nws, ob qho tib si boiled thiab haus luam yeeb. Ntau yam kuj siv tau.
Cov kua zaub qab teb
Rau thawj chav kawm no koj yuav xav tau:
- ob cheeses;
- 3 tablespoons me vermicelli:
- 200 grams ntawm boiled los yog smoked sausage;
- ib zaub;
- ib khub qos tubers;
- ntsev thiab kua txob mus saj;
- zaub roj rau kib;
- qee ntsuab ntsuab.
Cov khoom xyaw no zoo meej rau peb litres dej.
ua kua zaub
qos yaj ywm thiab carrots yog tev. Tubers txiav mus rau hauv me me cubes los yog sticks. Carrots yuav tsum tau finely grated. Cheese yog qhov zoo dua rau khov ua ntej, thiab tom qab ntawd grate.
Cov hnyuv ntxwm yog txiav rau hauv me me, kib hauv lub lauj kaub kom txog thaum Golden xim av.
Boil dej, maj mam ntsev thiab kua txob nws. Ntxiv qos yaj ywm thiab carrots. Tom qab boiling dua, tsib feeb yog suav thiab sausage ntxiv. Thaum lub hauv paus qoob loo ua mos, ntxiv curds, do kom huv si kom lawv yaj. Sprinkle txhua yam nrog tws tshuaj ntsuab, duasib tov thiab tshem tawm ntawm qhov cub. Nkag mus rau vermicelli, do, npog lub thawv nrog lub hau. Cia nws brew kom lub pasta swells.
Cov kua zaub qab heev tsis tas yuav siv sijhawm ntau los npaj. Yog li, ib qho kev nthuav cheese kua zaub ua los ntawm cov txheej txheem cheese nrog hnyuv ntxwm tuaj yeem npaj tau sai. Qhov tshwm sim yog noj qab heev thiab qab.
Pom zoo:
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