Yogurt txiag: zaub mov txawv. Yuav ua li cas ua yogurt nyob rau hauv ib tug yogurt txiag: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj heev rau kev tswj koj txoj kev noj qab haus huv raws li tus qauv, yog tias koj tsis ua raws li kev noj zaub mov kom raug. Tias yog vim li cas cov kws tshaj lij pom zoo kom haus cov mis nyuj fermented tiag tiag txhua hnub, uas ua rau muaj kev ua haujlwm zoo ntawm lub plab zom mov, ua kom lub cev tiv thaiv kab mob, thiab ntxiv dag zog rau cov hniav thiab pob txha.

Hnub no, ob peb tug neeg pib thaum sawv ntxov nrog yogurt qab thiab noj qab nyob zoo. Txawm li cas los xij, xws li cov khoom muag hauv khw muag khoom tsis yog ib txwm muaj txiaj ntsig rau tib neeg lub cev. Hauv qhov no, nws raug nquahu kom ua nws hauv tsev, siv lub thermos, saucepan lossis cov khoom siv tshwj xeeb xws li cov kua mis nyeem qaub. Nrhiav zaub mov txawv rau qhov delicacy no tsis yog teeb meem. Los ntawm txoj kev, hnub no peb yuav tham txog lawv. Txawm li cas los xij, peb yuav txiav txim siab tsis yog tsuas yog txoj hauv kev ua kom qab yogurt, tab sis kuj muaj lwm yam khoom qab zib uas tuaj yeem ua los ntawm cov cuab yeej no.

cov ntaub ntawv dav dav

Yogurt txiag (cov ntawv qhia ntxaws ntxaws hauv qab no) yog cov khoom siv hluav taws xob me me hauv tsevdaim duab plaub lossis puag ncig, uas muaj peev xwm tswj tau qhov tshwj xeeb microclimate thiab qhov kub thiab txias rau kev loj hlob ntawm cov kab mob lactic acid. Koj tuaj yeem yuav cov cuab yeej no hauv txhua lub khw tshwj xeeb hauv tshuab ntawm tus nqi tsim nyog.

YYuav ua li cas ua yogurt hauv yogurt txiag (daim ntawv qhia)?

Cov khoom lag luam fermented classic yog ib qho yooj yim ua rau hauv cov khoom siv zoo li no. Txawm li cas los xij, rau nws qhov kev npaj kawg, nws yuav siv sijhawm li 4 txog 10 teev.

Yog li, cia peb saib ze dua ntawm daim ntawv qhia yogurt hauv Mulinex yogurt txiag. Txhawm rau ua qhov no, peb xav tau cov khoom hauv qab no:

• mis nyuj tshiab 3.5% rog - 1 l;
• sourdough - koob yuav tsum tau noj los ntawm cov lus qhia.

xaiv cov khoom xyaw zoo

Daim ntawv qhia rau Mulinex yogurt txiag tuaj yeem suav nrog cov khoom sib txawv. Txawm li cas los xij, yog tias koj tsuas xav ua yogurt, koj tsuas yog yuav tsum tau yuav cov khoom xyaw saum toj no. Nws yog ib advisable mus yuav ib tug sourdough rau ib tug qab thiab noj qab nyob zoo cov khoom nyob rau hauv lub khw muag tshuaj los yog cov khw muag khoom noj qab haus huv. Raws li rau mis nyuj, koj tuaj yeem noj cov dej haus no. Txawm hais tias nws raug pom zoo kom boil nws ua ntej nws ncaj qha nrog cov kab mob lactic acid. Wb tham txog txhua yam nyob rau hauv kev txiav txim.

txheej txheem ua noj

Mulinex yogurt txiag (cov ntawv qhia ua khoom qab zib rau cov cuab yeej zoo li no yuav piav qhia me ntsis tom qab) yog qhov tsim nyog rau peb tsuas yog kom cov kab mob lactic acid ntau zuj zus. Raws li rau cua sov ntawm lub ntsiab haus, cesrau qhov no, nws raug tso cai siv lub qhov cub tsis tu ncua. Yog li ntawd, cov mis nyuj tshiab yuav tsum tau nchuav rau hauv ib lub tais enamel, muab tso rau ntawm hluav taws thiab coj mus rau ib lub boil. Nyob rau hauv lub xeev no, nws yog advisable kom haus dej haus rau ib quarter ntawm ib teev, thiab ces txias kiag li. Tom ntej no, koj yuav tsum tau ntxiv lub oob khab rau cov mis nyuj boiled thiab txias thiab sib tov kom huv si kom tsis txhob muaj cov lumps. Lub resulting sib tov yuav tsum tau poured rau hauv pre-sterilized thiab wiped qhuav pwm, thiab ces muab tso rau hauv ib tug yogurt txiag. Tom qab ntawd, lub thawv yuav tsum tau npog nrog lub hau, teem lub cua sov hom thiab tig nws. Nyob ntawm seb koj siv cov additives dab tsi thiab tuab npaum li cas koj xav kom cov khoom ua tau, yogurt tuaj yeem siv qhov twg los ntawm 4 mus rau 10 teev ua noj.

Lwm yam khoom qab zib xaiv

Dab tsi ntxiv koj tuaj yeem ua nrog lub cuab yeej zoo li lub tshuab yogurt? Daim ntawv qhia rau kev npaj ntawm fermented mis nyuj cov khoom yog tsis txwv rau siv mis nyuj thiab sourdough. Tom qab tag nrho, niaj hnub no muaj ntau ntau ntawm lwm cov khoom xyaw uas koj tuaj yeem ua cov khoom qab zib qab heev thiab noj qab nyob zoo rau tag nrho tsev neeg. Cia peb saib ib co ntawm lawv.

Ib yam rau cov neeg nyiam kas fes

Daim ntawv qhia rau Tefal yogurt txiag yog xyaum tsis txawv ntawm cov kev ua noj uas yog npaj rau Mulineks hom thiab lwm yam. Tias yog vim li cas peb yuav tsis tsom rau cov chaw tsim khoom, tab sis yuav nthuav tawm cov kev xaiv thoob ntiaj teb.

Yog li, rau cov khoom qab zib kas fes peb xav tau:

• sand zooqab zib - 110 g;
• kas fes instant - 4 diav loj;
• mis nyuj 4% rog - txog 1-1.2 l;
• sourdough - ntxiv raws li cov lus qhia.

Yuav ua li cas?

mis nyuj tshiab yuav tsum tau muab coj los ua kom npau npau, thiab tom qab ntawd cov kas fes thiab cov suab thaj zoo yuav tsum yaj hauv nws. Lub resulting haus yuav tsum tau txias, muab lub sourdough rau nws thiab sib tov meej. Tom ntej no, homogeneous kas fes loj yuav tsum tau muab faib rau cov pwm, kaw nrog lub hau thiab muab tso rau hauv lub cuab yeej. Tom qab 8 teev ntawm kev laus, yogurt yuav tsum tau muab tso rau hauv lub tub yees rau 60-120 feeb thiab pab.

noj tshais rau menyuam yaus

Cov khoom qab zib hauv cov khoom noj yogurt, cov zaub mov uas peb xav txog hauv kab lus no, yuav suav nrog cov khoom sib txawv kiag li. Cia peb xav txog dab tsi yuav tshwm sim yog tias ncuav qab zib thiab marshmallows ntxiv rau qhov delicacy. Rau qhov no peb xav tau:

• xuab zeb zoo suab thaj - 70 g;
• marshmallows ntawm txhua yam xim, tab sis tsis muaj glaze - 5 pcs.;
• Yubileynoye Shortbread ncuav qab zib - 4 pcs;
• mis nyuj 4% rog - txog 1-1.2 l;
• kho-muas berry yogurt - 1 serving.

Qhia noj tshais qab qab

Cov mis nyuj tshiab yuav tsum tau nchuav rau hauv lub tais hlau, coj mus rau boil, ces tshem tawm ntawm tshav kub thiab txias tag, tom qab ntxiv granulated qab zib. Tom qab ntawd, koj yuav tsum ntxiv ib feem ntawm cov txiv hmab txiv ntoo yogurt yuav tom khw rau haus thiab sib tov kom huv si. Tom ntej no, nyob rau hauv qab ntawm pwm, koj yuav tsum tau nteg tawm lub crumbled ncuav qab zib thiab twsmarshmallows, thiab ces ncuav lawv nrog yav tas los npaj sourdough thiab muab tso rau hauv lub ntaus ntawv rau 8 teev. Tom qab lub sijhawm teev tseg, cov khoom yuav tsum tau khaws cia rau hauv lub tub yees, thiab tom qab ntawd ua haujlwm. Nws yuav tsum tau muab sau tseg tias xws li ib tug delicacy hloov mus ua heev six, fragrant thiab satisfying.

noj qab nyob zoo cov kaus poom txiv hmab txiv ntoo qab zib

Yuav ua li cas thiaj ua tau ib qho khoom qab zib zoo li lub tshuab yogurt? Daim ntawv qhia rau kev npaj cov khoom no yuav tsis tsuas yog cov txiv hmab txiv ntoo tshiab, tab sis kuj cov kaus poom. Tom qab tag nrho, nrog lawv cov khoom qab zib yuav tig tawm kom qab zib thiab tsw qab dua.

Yog li, peb xav tau:

• cov txiv hmab txiv ntoo hauv kaus poom lossis cov txiv ntoo (pineapples, txiv duaj, plums, apricots, thiab lwm yam) - 4 pcs.;
• sweet syrup (ib qho nrog txiv hmab txiv ntoo) - 5 diav loj;
• mis nyuj 4% rog - txog 1-1.2 l;
• sourdough - ntxiv raws li cov lus qhia.

txheej txheem ua noj

Cov mis nyuj tshiab yuav tsum tau muab rhaub kom kub kub, thiab tom qab ntawd tshem tawm ntawm qhov cub, txias, txiav cov txiv hmab txiv ntoo, cov kua qab zib thiab cov kua qaub uas yuav tsum tau ntxiv rau nws. Tag nrho cov khoom xyaw no yuav tsum tau tov nrog ib tug tov khoom, thiab ces ncuav rau hauv sterilized pwm thiab siav nyob rau hauv ib tug yogurt txiag rau li 5-8 teev. Cov khoom qab zib tiav lawm yuav tsum tau kaw nrog lub hau thiab khaws cia hauv lub tub yees li ob teev.

Ua khoom qab zib vanilla nrog zib ntab

Txog hnub no, tus lej tsis txaus ntseegkhoom qab zib uas tuaj yeem npaj siv lub tshuab ua noj xws li yogurt txiag. Daim ntawv qhia rau fermented mis nyuj cov khoom muaj xws li tsis tau tsuas yog ib tug txheej txheem ntawm cov khoom uas muaj mis nyuj thiab sourdough, tab sis kuj muaj lwm yam khoom xyaw. Nws yog lawv leej twg tuaj yeem ua cov khoom noj hauv tsev ntau tastier thiab noj qab haus huv dua li qhov muag hauv khw. Rau cov khoom zoo li no, peb yuav xav tau cov khoom nram qab no:

• vanilla - ntxiv rau saj;
• fresh linden zib ntab - 5 diav loj;
• brown qab zib - me ntsis (ntxiv rau saj);
• almond slices - 3 khoom qab zib diav;
• mis nyuj 4% rog - txog 1-1.2 l;
• sourdough - ntxiv raws li cov lus qhia.

Ua khoom qab zib noj qab nyob zoo

Txhawm rau npaj cov khoom lag luam no, nws yog qhov yuav tsum tau ua kom cov mis nyuj muaj roj, thiab tom qab ntawd txias, ntxiv vanilla, tshiab linden zib ntab, qab zib xim av (yog tias xav tau), almond slices thiab sourdough. Tom ntej no, tag nrho cov khoom yuav tsum tau muab sib tov kom huv si, kis tawm nyob rau hauv qhuav pwm thiab muab tso rau hauv ib tug yogurt txiag. Qhov nruab nrab, xws li kev kho mob yuav siv li 7 teev los npaj. Tom qab cov khoom qab zib tau thickened, nws yuav tsum tau kaw nruj nreem nrog lub hau thiab muab tso rau hauv lub tub yees. Nws yog ib qho tsim nyog sau cia tias cov khoom nthuav tawm tsis yog tsuas yog qab heev, tab sis kuj txaus siab thiab noj qab haus huv.

tsev cheese nyob rau hauv yogurt txiag tsis yog lus dab neeg. Tom qab tag nrho, xws li cov khoom siv mis nyuj yog feem ntau ua los ntawm kev siv cov khoom siv. Rau qhov no peb xav tau:

• mis nyuj tshiab uas muaj roj ntau - 1 l;
• pib ua nojtsev cheese - lub raj mis.

Yuav ua li cas?

Cov txheej txheem ntawm kev ua tsev cheese thiab yogurt nyob rau hauv ib tug yogurt txiag yog heev zoo sib xws. Txawm li cas los xij, tseem muaj qhov sib txawv ntawm lawv. Ua li no, ncuav mis nyuj ntawm cov ntsiab lus roj rau hauv lub thawv enameled, thiab tom qab ntawd coj mus rau boil thiab txias tag nrho. Tom ntej no, koj yuav tsum tau ntxiv lub oob khab rau cov dej txias thiab sib tov cov khoom xyaw kom huv si. Tom qab ntawd, lub resulting loj yuav tsum tau poured rau hauv ib lub thawv rau ua tsev cheese (yog tias koj muaj) thiab muab tso rau hauv lub ntaus ntawv. Txhawm rau ua cov khoom zoo li no hauv cov kua mis nyeem qaub yuav tsum yog li 4-6 teev. Tom qab lub sij hawm teev, ib homogeneous thiab tuab sib tov yuav tsum tau poured rau hauv lub lauj kaub thiab tam sim ntawd muab tso rau hauv ib tug da dej. Nyob rau hauv lub xeev no, lub mis loj yog pom zoo kom tiv taus tsawg kawg yog 45 feeb. Tom qab ntawd, cov ntsiab lus ntawm lub thawv yuav tsum tau muab tso rau hauv gauze thiab tso cai rau ntws tag nrho cov whey. Yog li ntawd, koj yuav tsum tau txais kev sib tw thiab cua tsev cheese, uas yuav tsum tau noj nrog qaub cream, granulated qab zib los yog berry jam.

Summarize

Raws li koj tuaj yeem pom, yogurt txiag (cov ntawv qhia rau nws tau tham me ntsis siab dua) yog cov khoom siv hauv tsev zoo heev. Nrog nws, koj tuaj yeem tsim cov khoom qab zib zoo kawg thiab noj qab haus huv uas yuav zoo siab tsis yog rau cov neeg laus, tab sis kuj rau menyuam yaus. Nws kuj tseem tsim nyog sau cia tias, ntxiv rau cov yogurt classic, nyob rau hauv xws li ib tug ntaus ntawv, lub feem ntau ilv zoo-grained tsev cheese, kefir, yogurt los yog txawm katyk yog heev yooj yim thiab yooj yim ua. Nco ntsoov tias ib zaug koj siv cov cuab yeej no, kojtxhob cia nws nyob ib leeg ib zaug ntxiv.