Khoom qab zib los ntawm tsev cheese yam tsis muaj ci: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws yog qhov nyuaj rau overestimate cov txiaj ntsig ntawm tsev cheese, nrog rau cov tais diav uas siv cov khoom no rau tib neeg lub cev. Yog li ntawd, nws yuav luag txhua hnub tam sim no ntawm lub rooj rau ntau tus neeg. Tab sis, dhau li qhov tseeb tias tsev cheese tuaj yeem yog ib qho zaub mov zoo tib yam, koj tuaj yeem tsim cov khoom qab zib qab heev los ntawm nws. Qhov no muaj txiaj ntsig tshwj xeeb rau cov niam txiv uas lawv cov menyuam tsis kam noj cov khoom siv mis nyuj.

Txhawm rau npaj cov khoom qab zib qab thiab noj qab haus huv rau koj tsev neeg, nws tsis tas yuav siv sijhawm ntau hauv koj chav ua noj. Tom qab tag nrho, nws tuaj yeem tsim tau sai heev thiab tsis siv qhov cub, vim muaj cov khoom qab zib ua los ntawm tsev cheese uas tsis tas yuav ci.

Yooj yim thiab nrawm

Txoj kev yooj yim tshaj plaws thiab nrawm tshaj plaws los ua tsis muaj ci tsev cheese khoom qab zib - ua cov khoom qab zib tawm ntawm nws. Lub sij hawm npaj rau lub tais no yuav siv sij hawm tsib mus rau kaum feeb. Nws kuj tseem nthuav tias nws tuaj yeem muaj qhov sib txawv. Xav txog yuav ua li cas ua noj kom zoo.

khoom:

• 500gtsev cheese;
• 30g butter;
• 150g qab zib;
• coconut;
• 1 sachet ntawm vanilla.

tsev cheese yuav tsum tov nrog butter, qab zib thiab vanilla. Cov khoom xyaw yuav tsum tau kneaded kom huv si thiaj li tsis muaj lumps ntawm roj. Los ntawm lub resulting curd loj, yob cov khoom ntawm ib tug haum loj thiab sprinkle txhua nrog txiv maj phaub flakes. Muab cov khoom qab zib ua tiav rau hauv lub tub yees lossis lub tub yees rau ob peb feeb.

Daim ntawv qhia no yog lub hauv paus rau kev npaj cov tais no, tab sis yog tias xav tau, nws tuaj yeem ntxiv nrog lwm cov khoom xyaw. Piv txwv li, ntxiv crumbled shortbread ncuav qab zib, txiv ntseej lossis chocolate chips rau tsev cheese. Qhov no yuav muab cov khoom sib txawv.

qab heev thiab noj qab nyob zoo yog khoom qab zib ntawm tsev cheese thiab txiv hmab txiv ntoo yam tsis muaj ci. Nws yog qhov zoo vim tias txhua yam txiv hmab txiv ntoo thiab berries tuaj yeem tsim nyog rau nws qhov kev npaj. Hauv peb rooj plaub, nws yuav yog strawberry. Yog li, xav txog daim ntawv qhia rau ib lub tais hu ua "Strawberry Delight".

Cov khoom xyaw:

• 100g qab zib;
• 0.5 kg ntawm cov rog tsev cheese;
• 150 g cream (txhua yam rog);
• strawberry;
• dub chocolate crumb;
• 1 sachet ntawm vanillin (vanilla qab zib).

Txhua cov khoom xyaw, tshwj tsis yog cov txiv pos nphuab thiab cov qhob noom xim kasfes, sib tov kom huv si kom txog thaum tau txais homogeneous loj. Tom qab ntawd ntxiv chocolate rau nws thiab sib tov dua. Lub resulting sib tov yuav tsum muab tso rau hauv khob khob los yogkremanki ua. Teem strawberries on to top ntawm creamy loj. Pab cov delicacy rau lub rooj yuav tsum tau txias me ntsis, yog li tom qab ua noj nws yuav tsum tau muab tso rau hauv lub tub yees, li 15-20 feeb. Yog xav tau, tsev cheese tuaj yeem dai nrog cov nplooj me me.

Banana khoom kim heev

Txhua lub tsev cheese khoom qab zib (tsis muaj ci) tso cai tsis tsuas yog kom txaus siab rau qhov tsis muaj txiaj ntsig ntawm cov zaub mov, tab sis kuj khaws tag nrho cov as-ham uas poob thaum lub sij hawm kho cua sov ntawm cov khoom. Yog li ntawd, nws ua rau nws muaj peev xwm feem ntau txaus siab rau cov khoom qab zib thiab tib lub sijhawm muab cov khoom muaj txiaj ntsig zoo rau koj lub cev, uas tsis tshua muaj tshwm sim nrog kev siv lwm hom khoom qab zib.

Lwm cov khoom qab zib noj qab nyob zoo uas cov menyuam yaus nyiam yog Mini Banana Cheese Roll.

Cov khoom xyaw:

• 200g tsev cheese tshiab;
• 20 g butter;
• 100g shortbread;
• 50g granulated qab zib;
• vanilla qab zib (mus saj);
• 1 txiv tsawb loj;
• 100g chocolate chips;
• 1 tbsp ib spoonful ntawm cocoa.

Cocoa sib tov nrog vanilla qab zib, granulated qab zib thiab ntxiv rau curd. Sib tov txhua yam zoo. Tom qab ntawd muab cov biscuits hauv av nyob rau hauv ib tug blender rau hauv loj, nrog rau butter. Sib tov txhua yam kom huv si dua. Tev txiv tsawb los ntawm tev thiab pib tsim ib txheej curd nyob ib ncig ntawm nws. Ua li no, koj yuav tsum tau muab ib lub tsev cheese rau ntawm ib tug txiv tsawb, nyob rau hauv cov khaubncaws sab nraud povtseg, thiab yob nws muab cov khoom qab zib zoo li ib tug yob. Kho cov yob tiavchocolate chips thiab txias me ntsis.

Khoom qab zib npaj ua li no los ntawm tsev cheese thiab txiv tsawb (tsis muaj ci) tuaj yeem ua tsis tau tsuas yog cov khoom noj txhua hnub rau cov menyuam yaus, tab sis kuj yog ib qho khoom noj zoo heev ntawm lub rooj noj mov.

Feem ntau, raws li tau pom los ntawm cov zaub mov saum toj no, cov ncuav qab zib luv luv yog siv rau hauv cov tais diav. Nws pab tsis tau tsuas yog muab ib qho kev nthuav saj rau lub tais, tab sis kuj ua rau nws ntau yas thiab tuab. Raws li txoj cai, lawv siv crumbs los ntawm cov ncuav qab zib hauv cov khoom qab zib, tab sis cov khoom qab zib tsis muaj tsawg, qhov twg lawv siv tag nrho. Piv txwv li, khoom qab zib ntawm ncuav qab zib thiab tsev cheese yam tsis muaj ci, uas muaj lub npe qub "Curd Bread".

Rau nws qhov kev npaj koj yuav xav tau:

• 0.5 kg tsev cheese;
• 400g shortbread (square);
• 100g granulated qab zib;
• 100g chocolate chips;
• 300g tsaus chocolate;
• 100g raisins.

Knead ib nrab ntawm cov ncuav qab zib thiab sib tov nrog tsev cheese, qab zib, vanilla qab zib, chocolate chips thiab raisins. Sib tov kom huv si. Faib cov ncuav qab zib rau hauv ib nrab. Siv ib daim ntawv square lossis duab plaub rau cov khoom qab zib thiab muab cov ncuav qab zib rau hauv qab. On to top ntawm nws - curd loj. Ua li no kom txog thaum cov pwm puv thiab tawm rau 30 feeb. rau hauv lub tub yees. Tom qab lub sijhawm dhau mus, nws yuav tsum tau muab tshem tawm, thiab lub ncuav mog qab zib yuav tsum tau nchuav nrog melted chocolate.

Gelatin pab

Qee yam tsis muaj ci tsev cheese khoom qab zib, cov zaub mov uas yooj yim heev, xav taukev siv gelatin. Nrog kev pab los ntawm cov khoom xyaw no, curd lauj kaub tais diav tuaj yeem noj cov duab uas xav tau thiab saj qab. Lub ncov ntawm saj txaus siab, uas muaj ib tug stunning saib, yog ib tug khoom qab zib ua los ntawm tsev cheese thiab gelatin hu ua "Tangerine Paradise".

Rau nws qhov kev npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• 250 g tsev cheese;
• 100g qab zib;
• 200g mis;
• 200 g qaub cream;
• 20g gelatin;
• 1 pob ntawv vanilla qab zib (vanillin);
• 2-3 pcs tangerines.

Gelatin ncuav me ntsis mis nyuj sov thiab tawm mus rau o rau 15-20 feeb. Ncuav qhov sib tov o rau hauv saucepan thiab muab tso rau qis cua sov kom txog thaum lub gelatin yog tag nrho yaj. Tom ntej no, koj yuav tsum ntxiv qab zib, qaub cream thiab vanilla qab zib rau tsev cheese thiab sib tov tag nrho (los yog ntaus nrog ib tug tov khoom). Tom qab ntawd, ntxiv mis nyuj-gelatin sib tov rau curd loj thiab sib tov txhua yam ntxiv. Lub resulting cream yuav tsum tau poured rau hauv pwm yam tsis muaj ib tug hauv qab ntawm ib tug txheej ntawm tangerines. Citruses yog pre-peeled thiab tov nrog ib tug me me ntawm cov suab thaj, thiab ces simmer tshaj tsawg tshav kub. Txias cov tais diav hauv lub tub yees, thiab tom qab ntawd tshem cov pwm.

Qhov qab no tsis muaj ci tsev cheese thiab gelatin khoom qab zib tuaj yeem ntxiv xim nrog cov xim zaub mov, txawm hais tias nws zoo nkaus li zoo kawg nkaus hauv nws daim ntawv ntuj.

Berry Fantasy

Curd desserts tsis tuaj yeem tawm ntawm ib tus neeg tsis txaus siab, vim tias ib tus tsuas yog saib cov tais diav, thiab los ntawm ib qhonws zoo li yuav salivate. Raws li txoj cai, qhov ci ntsa iab thiab qab tshaj plaws yog delicacies uas siv ntau cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puv. Cia peb saib yuav ua li cas thiaj ua rau lwm qhov tshwj xeeb tsis muaj ci tsev cheese khoom qab zib, nrog rau daim duab saib seb nws yuav tsum tig tawm li cas.

Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:

• 300g tsev cheese;
• 150 g blackcurrant;
• 150g hmoov qab zib;
• 100 g mis nyuj;
• 50g qab zib;
• 250-300 g shortbread lossis biscuit biscuit (ntiv tes zoo li);
• berries rau kho kom zoo nkauj (raspberries, strawberries, liab currants), mint nplooj.

Chop blackcurrant thiab sib tov nrog hmoov qab zib. Tom qab ntawd sib tov lub resulting slurry nrog tsev cheese (grated) thiab vanilla qab zib. Los ntawm curd loj, rub cov yob me me, hauv qhov siab - ob peb centimeters hauv qab lub ncuav qab zib. Muab cov yob ntsug rau ntawm ib lub tais thiab npog txhua lub ncuav qab zib, hauv ib lub voj voog. Nyob rau sab saum toj ntawm cov yob, koj yuav tsum tau nyem tawm whipped cream nrog qab zib, qhov no yuav tsum tau ua nrog ib lub hnab pastry. Cov khoom qab zib yuav luag npaj txhij, nws tsuas yog los kho nws nrog berries thiab mint nplooj. Ua ntej noj, qhov delicacy yuav tsum tau txias me ntsis hauv lub tub yees.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Nrog kev pab ntawm tsev cheese, koj tuaj yeem noj tsis tau tsuas yog ncuav mog qab zib, mousses thiab lwm yam delicacies, tab sis kuj muaj ntau hom ice cream. Txhawm rau npaj lub tsev cheese khoom qab zib yam tsis muaj ci, tab sis nrog khov, koj xav tau yam tsawg kawg nkausCov khoom xyaw thiab lub sijhawm me me:

• 250-300g tsev cheese (mashed);
• 250 g cream (tag nrho);
• 1 pob ntawv vanilla qab zib;

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

• 150-200g hmoov qab zib.

Ntaus tag nrho cov khoom xyaw nrog lub tov khoom. Lub resulting loj yuav tsum tau poured rau hauv pwm thiab muab tso rau hauv lub freezer rau ob peb teev. Yog tias xav tau, cov khoom qab zib txias tuaj yeem ua rau me ntsis chocolate icing.

Wow cake

waffle-curd ncuav mog qab zib hloov mus ua ib qho qab heev thiab noj qab haus huv. Nws yog qhov yooj yim heev rau kev ua noj, thiab koj tsis tas yuav sawv ntawm lub qhov cub kom ntev thiab nkees. Xws li cov khoom qab zib ntawm tsev cheese yam tsis muaj ci yuav yog ib qho zaub mov zoo rau cov qhua tuaj txog. Txhawm rau npaj nws, koj yuav xav tau cov ncuav mog qab zib waffle npaj txhij thiab txhua qhov sib xyaw curd los ntawm cov zaub mov saum toj no.

Cov ncuav mog qab zib yuav tsum tau smeared nrog cov curd cream uas tau xaiv thiab dai kom zoo nkauj nrog cov khoom qab zib, vim tias txhua yam khoom xyaw ua ke nrog tsev cheese. Lub ncuav mog qab zib siav yuav tsum tau txias me ntsis hauv txoj hauv kev hauv lub tub yees. Tab sis yog tias tsis muaj sijhawm, ces yuav tsum tau siv cov cua txias ntxiv. Ua li no, cov khoom qab zib yuav tsum tau tuav hauv lub freezer rau 5-10 feeb. Bon appetit!