Recipe rau ntsuab cabbage kua zaub nyob rau hauv nqaij broth

Recipe rau ntsuab cabbage kua zaub nyob rau hauv nqaij broth
Recipe rau ntsuab cabbage kua zaub nyob rau hauv nqaij broth
Anonim

Nyob rau xyoo pua cuaj AD, Russia pib cog zaub qhwv. Obviously, nws yog ces hais tias ib daim ntawv qhia yooj yim rau cov kua zaub thiaj li nrov rau hnub no. Rau ntau tshaj li ib txhiab xyoo, nws tau tuav ib qho chaw tseem ceeb hauv Slavic cuisine. Nyob rau hauv ancient sij hawm, txhua tus neeg Lavxias teb sab paub yuav ua li cas ua noj ntsuab cabbage kua zaub. Lo lus nws tus kheej los ntawm keeb kwm qub

ntsuab cabbage daim ntawv qhia
ntsuab cabbage daim ntawv qhia

meaning "sustenance". Txij li thaum ancient sij hawm, lub tais no tau noj los ntawm ntau pawg ntawm cov pejxeem. Shchi tsis thab, txawm tias koj noj lawv txhua hnub. Muaj ob peb lwm yam laj thawj rau qhov nrov ntawm cov tais diav. Daim ntawv qhia rau ntsuab cabbage kua zaub yog yooj yim. Lawv ua noj sai heev. Cov khoom xyaw yog yooj yim, yog li txawm tias tsev neeg pluag tshaj plaws tuaj yeem noj zaub qhwv zaub txhua hnub. Thaum pib, nws yog ib qho yooj yim gruel, uas ntses feem ntau ntxiv. Thiab tsuas yog nyob rau lub sijhawm tom qab xws li kua zaub pib npaj siv ntau yam ntawm cov nroj tsuag thiab tsiaj keeb kwm. Ntau pua xyoo dhau los, nkag mus rau hauv ib lub tsev pheeb suab Lavxias, ib tus tuaj yeem hnov qhov "qab zib" - qhov tsw ntawm cov zaub mov no. Muaj ntau zaj lus piv txwv txog nws. Yog hais tias nyob rau hauv lub qub hnub nws yog tsim nyog mus rau ib tug ntev taug kev nyob rau hauv lub caij ntuj no, cabbage kua zaub yog khov thiab coj nrog lawv ntawm txoj kev. Noj, txaus kom sov lawv ntawm hluav taws.

Cia peb tham txogyuav ua li cas ua zaub ntsuab. Daim ntawv qhia nrog daim duab txuas. Cov txheej txheem ua noj yog yooj yim, nws yuav ua rau koj txaus siab dua siv sijhawm ntau.

ntsuab cabbage kua zaub daim ntawv qhia nrog yees duab
ntsuab cabbage kua zaub daim ntawv qhia nrog yees duab

Xav txog daim ntawv qhia rau zaub ntsuab zaub qhwv nrog nettles. Cov tub ntxhais hluas tua ntawm cov nroj tsuag no yog qhov zoo tshaj plaws rau kev ua noj. Yog li, ua ntej koj yuav tsum tau npaj nqaij broth, uas koj xav tau ib phaus ntawm nqaij npuas. Tom qab ntawd ntxuav thiab txheeb cov nplooj nettle (500 g). Muab lawv tso rau hauv dej npau npau. Khaws nyob rau hauv ib saucepan kom txog thaum lawv ua mos. Tom qab rub lawv tawm ntawm lub thawv, muab pov rau ntawm ib lub sieve thiab so. Finely chop lub dos, parsley thiab carrots, Fry nyob rau hauv roj. Sprinkle nrog hmoov, tuav hauv lub lauj kaub rau ob peb feeb ntxiv. Ncuav cov zaub ua tiav thiab nplooj nrog tseem kub nqaij broth thiab nettle broth. Ob peb feeb ua ntej koj ua tiav cov kua zaub, muab tws sorrel rau hauv nws. Ua hauj lwm zoo dua nrog lub qe tawv nqaij thiab qaub cream.

Daim ntawv qhia zaub ntsuab zaub kua zaub hauv nqaij qaib yuav ua rau nws ua tau ib lub kua zaub zoo heev. Yaug cov nqaij npuas los yog nqaij nyug, txiav nws thiab muab tso rau ntawm qhov cub, pre-filling nrog dej txias. Sai li sai tau lub broth boils, tshem tawm cov npuas dej, ntsev thiab ntxiv ua noj ua haus tshaj tsawg tshav kub. Ntxiv cov ntxuav thiab

yuav ua li cas ua zaub ntsuab
yuav ua li cas ua zaub ntsuab

sliced carrots. Thaum cov nqaij siav, tshem tawm, tshem cov pob txha thiab muab tso rov qab, tom qab txiav nws. Xa cov qos yaj ywm rau lub lauj kaub nrog lub broth thiab ua noj tshaj li cua sov rau lwm 15 feeb. Ntxuav thiab chop ntsuab dos, sorrel thiab parsley, cestxo txhua yam rau hauv ib lub thawv ntawm lub qhov cub. Thaum nws boils, tua thiab tshem tawm los ntawm tshav kub. Nws yog qhov zoo dua los muab dill hauv cov kua zaub tom qab ua noj, kom nws khaws nws cov tsw. Npaj cov qe nyuaj-boiled thiab, tom qab slicing, xa ib mus rau txhua phaj ntawm cabbage kua zaub. Cov kua zaub npaj txhij.

Daim ntawv qhia zaub ntsuab zaub qhwv nrog nqaij npuas kib yog ib txoj hauv kev los npaj cov kua zaub Lavxias. Chop 200 g ntawm sauerkraut thiab 100 g ntawm dos thiab muab tso rau hauv ib lub lauj kaub. Ntxiv 70 grams ntawm tws smoked lard nyob rau ntawd. Koj tuaj yeem ntxiv cov txuj lom ntawm koj xaiv. Ntxiv ib tablespoon ntawm txiv lws suav puree, sib tov, simmer. Ncuav lub resulting loj rau hauv ib liter ntawm nqaij broth thiab ua noj kom txog thaum kev sib tw. Pab nrog tshuaj ntsuab thiab qaub cream.

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