Chocolate zoo li cas? Chocolate: cov txiaj ntsig thiab kev puas tsuaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate zoo li cas? Tam sim no peb yuav tham txog nws hom. Peb tseem yuav saib cov txiaj ntsig ntawm chocolate thiab yuav ua li cas xaiv qhov delicacy.

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Ua ntej, cia peb saib ntau yam ntawm cov khoom noj uas nyiam no.

Cia li zoo li cas? Cov mis nyuj. Nws muaj mis nyuj hmoov, lecithin, chocolate liqueur thiab cocoa butter. Thaum xaiv, koj yuav tsum tau kuaj xyuas cov muaj pes tsawg leeg, txij li cov khoom tsim (tsis yog ntuj) feem ntau yog siv los ua mis nyuj chocolate.

Kev tshawb fawb txog kev noj qab haus huv tau ua ntau dua ib zaug, vim nws tau paub tias hom kab no nrov tshaj plaws.

White

Chocolate zoo li cas? Dawb. Nws yog ib qho qab zib sib xyaw ntawm mis nyuj proteins, qab zib thiab cocoa butter. Nws tsis muaj cocoa hmoov lossis chocolate liqueur. Feem ntau, xws li delicacy yog npaj los ntawm hydrogenated zaub rog. Los txiav txim siab, nws hloov tawm tias dawb chocolate tsis muaj dab tsi ua nrog chocolate, uas yog tsim los ntawm cocoa. Muaj tseeb tiag, qhov delicacy no muaj cocoa butter (me ntsis), ua tsaug rau cov pobzeb ua dawb.

Black (iab) chocolate

Chocolate twg noj qab nyob zoo? Tau kawg, dub. Nws muaj ntau tshaj 50% cocoa. ATXws li chocolate muaj tannins, nws yog nplua nuj nyob rau hauv antioxidants thiab flavonoids. Cov kws tshawb fawb tau pom tias qhov kev noj qab haus huv no tshwj xeeb tshaj yog rau cov ntxhais thaum PMS. Qhov no chocolate muaj ib tug nplua nuj saj thiab nplua nuj aroma.

Qhov sib txawv tseem ceeb ntawm cov qhob noom xim kasfes tsaus yog tias nws muaj qhov siab tshaj plaws ntawm cocoa thiab qhov tsawg kawg nkaus ntawm qab zib. Vim nws cov thawj muaj pes tsawg leeg, nws muaj qhov muag heev saj yam tsis muaj impurities. Cov neeg Askiv, los ntawm txoj kev, pom tias cov qhob noom xim kasfes tsaus muab lub zog, yog li nws zoo noj thaum sawv ntxov.

txiaj ntsig ntawm kev kho

Dab tsi yog chocolate zoo? Tam sim no cia peb saib lub ncauj lus kom ntxaws ntxiv.

• Ib ob peb qhov kev kho mob no ib hnub tau raug pov thawj los pab tiv thaiv mob nkees nkees.
• Chocolate ntseeg tau tias yog txoj hauv kev zoo los tiv thaiv lub plawv nres thiab mob stroke.
• Ua ntej kev xeem, qhia kom siv nws txhawm rau txhim kho kev nco.
• Nws muaj txiaj ntsig zoo rau kev ua haujlwm, txhim kho lub hlwb ua haujlwm.
• hom kev kho no, raws li cov kws tshawb fawb, normalizes ntshav siab thiab txuag ntawm kev nyuaj siab.
• Chocolate zoo rau cov hniav thiab cov pos hniav. Nws muaj cov roj yam tseem ceeb los ntawm cov taum cocoa, uas ua rau cov enamel, tiv thaiv kab mob los ntawm kev sib npaug.
• Qhov tseeb kuv xav kov, nws txhawj xeeb cov poj niam cev xeeb tub. Nws yog ib qho tseem ceeb rau tus poj niam nyob rau hauv txoj hauj lwm haus cov qhob noom xim kasfes, ces nws tus menyuam, thaum nws yug los, yuav muaj kev ntxhov siab ntau dua thiab zoo siab.

kev kho mob tsis zoo

PebPeb tham txog cov txiaj ntsig kev noj qab haus huv ntawm chocolate. Tam sim no cia peb tham txog nws qhov tsis zoo rau lub cev. Muaj ntau cov lus hais txog qhov txaus ntshai ntawm chocolate yav dhau los. Qee tus neeg ntseeg tias qhov kev kho mob zoo li no yog ua rau hnyav dhau los yog pob txuv. Tsis pom kev lees paub qhov tseeb no, ntawm qhov tsis sib xws, tsis lees paub cov pov thawj tshwm sim.

Yog li ntawd, chocolate tsuas tuaj yeem tsim kev puas tsuaj rau cov neeg mob ua xua, ntshav qab zib thiab cov neeg rog rog. Lwm tus pej xeem tuaj yeem haus cov khoom no, tab sis koj yuav tsum paub thaum twg yuav tsum nres. Tom qab tag nrho, ntau dhau yeej tsis muaj txiaj ntsig rau leej twg. Chocolate yuav tsis ua mob rau koj txoj kev noj qab haus huv yog tias nws tau ua raws li cov qauv zoo thiab los ntawm cov khoom siv raw zoo. Yuav ua li cas thiaj nrhiav tau qhov zoo tshaj plaws kho? Nov yog qhov peb yuav tham txog yav tom ntej.

Xaiv cov qhob noom xim kasfes

Yuav ua li cas xaiv chocolate? Koj yuav tsum xyuam xim rau dab tsi thaum yuav khoom zoo li no? Peb twb paub lawm tias chocolate yog dab tsi, thiab tam sim no peb yuav xav txog cov yam ntxwv ntawm nws cov kev xaiv.

Cov Cai:

• Thawj yam uas koj yuav tsum xyuam xim rau yog cov ntsiab lus ntawm cov taum cocoa. Piv txwv li, nyob rau hauv zoo tsaus qhob noom xim kasfes lawv yuav tsum ntau tshaj 50%. Tam sim no cov khw muag khoom loj muaj qhov zoo sib xws nrog 70, 80 thiab txawm tias 90%.
• Lwm qhov tseem ceeb yog cov ntsiab lus ntawm cocoa butter hauv chocolate. Qee lub sij hawm nws hloov nrog zaub roj, yog li nyeem cov khoom muaj pes tsawg leeg los xaiv cov khoom zoo.
• Yog tias koj muaj cov hniav qab zib, tab sis xav kom poob phaus, ces nws yog qhov zoo dua los xaiv cov qhob noom xim kasfes. Txawm hais tias qhov tseeb tias cov pobzeb yog tib yam li tus qauv (uas hnyav 100 grams), nws qhov hnyav tsawg dua - tsuas yog 75 grams (tus so yog qhov).
• Thaum koj kawm daim ntawv lo,xyuam xim rau flavorings, xaiv cov qhob noom xim kasfes, uas tsis suav nrog vanilla essence, tab sis vanilla. Tau kawg, cov khoom no yuav raug nqi me ntsis ntxiv, tab sis nws saj yog qhov sib piv tsis yooj yim.

• chocolate zoo yuav tsum muaj lecithin, thiab dhau li ntawm cocoa butter, yuav tsum tsis muaj lwm yam zaub roj.
• Yog tias koj yuav cov khoom lag luam hauv tsev, tom qab ntawd ua tib zoo mloog lub npe ntawm cov ntaub ntawv tswj hwm raws li nws tau tsim. Qhov kev xaiv zoo tshaj plaws yog GOST 6534. Qhov zoo tshaj plaws yog lav los ntawm cov cai nruj ntawm cov ntaub ntawv tswj hwm no. Yog tias koj pom cov ntawv TU, ces koj yuav tsum ceev faj, vim tsis yog txhua tus qauv tuaj yeem ua tau raws li, tab sis tsuas yog cov txheej txheem kev ua haujlwm xwb.
• Lub ntsiab lus ntawm cov qhob noom xim kasfes zoo yog tias nws yaj sai sai. Melting point 32 degrees. Qhov ntawd yog, yog tias koj muab ib daim rau hauv koj lub qhov ncauj, tab sis nws tsis yaj ntau (thiab raws li koj nco qab, tib neeg lub cev kub yog 36.6), ces xav txog seb nws puas tsim nyog noj cov khoom noj zoo li no.

Thaum kawg, kuv xav tham txog yuav ua li cas txaus siab rau chocolate kom zoo. Yog li, zaum rov qab, so, noj ib qho tom, tab sis tsis txhob maj muab tso rau hauv koj lub qhov ncauj. Ua ntej xav txog seb nws tau txais koj li cas, nws tuaj yeem tuaj qhov twg, xav tias nws xav li cas rau qhov kov. Tom qab ntawd coj nws mus rau koj lub qhov ntswg, saj nws aroma. Thaum koj tau ua tag nrho cov no, muab ib daim ntawm koj tus nplaig, tsis txhob zom nws, hnov nws saj nrog koj cov receptors. Ces maj mamdaim los ntawm daim, yaj nws. Qhov no yog ib qho kev nthuav ritual. Los ntawm kev noj ib daim ntawm no, koj yuav txaus siab rau nws. Sim noj chocolate li no. Ntseeg tias koj yuav hlub nws!

Small xaus

Tam sim no koj paub tias chocolate yog dab tsi. Peb tshuaj xyuas nws cov hom hauv kev nthuav dav. Peb cia siab tias cov ntaub ntawv muab hauv tsab xov xwm yuav muaj txiaj ntsig zoo rau koj hauv lub neej! Yog tias koj raug nug txog hom qhob noom xim kasfes, koj tuaj yeem qhia meej txog nws hom, nrog rau piav qhia seb lawv txawv li cas.