Tea "Tian Ren": cov khoom thiab kev npaj
Tea "Tian Ren": cov khoom thiab kev npaj
Anonim

Tien Ren tshuaj yej yog dab tsi? Vim li cas nws thiaj zoo? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Lub npe ntawm cov tshuaj yej ntxim nyiam no qhia txog kev sib haum xeeb ntawm tus txiv neej nrog xwm. "Tian" txhais ua "lub ntuj ceeb tsheej", thiab "Ren" - "txiv neej". Lub tuam txhab "Tian Ren, Academy ntawm Suav Tshuaj thiab Kab lis kev cai" qhia peb rau nws. Nws lub hauv paus chaw ua haujlwm nyob hauv Moscow, tab sis cov khoom tsim thiab ntim hauv Suav teb. Cia wb mus saib Tian Ren tshuaj yej hauv qab no.

Kev cog qoob loo thiab ntau yam

Tea tuam txhab "Tian Ren" tau tsim nyob rau xyoo 1997 thiab nkag mus rau hauv cov npe ntawm cov tuam ntxhab thiab cov muag khoom ntawm cov khoom lag luam nyab xeeb thiab ntuj hauv Russia. Tshuaj yej yog zus nyob rau yav qab teb lub xeev ntawm Tuam Tshoj, paub txog nws cov kev cai nplua nuj ntawm nws kev cog qoob loo, nyob rau hauv ib qho kev nyab xeeb thiab ib puag ncig.

Tshuaj yej "Tian Ren"
Tshuaj yej "Tian Ren"

Lub tuam txhab cov tshuaj yej tau txais cov khoom plig zoo tshaj plaws los ntawm qhov loj tshaj plaws thoob ntiaj teb thiab Lavxias exhibitions WorldFood thiab Prodexpo. Qhov ntau ntawm Tian Ren tshuaj yej yog sawv cev los ntawm ntau yam classic: jasmine, dub, pu-erh, ntsuab, ginseng oolong, teguanyin oolong, mis nyuj oolong. Txhua yam sib txawv, tab sis txhua tus ntawm lawv yog ib qho cuab yeej cuab tam uas muaj nqistshuaj yej growers nyob rau hauv Suav teb. Yog tias koj kawm txog lawv cov txiaj ntsig zoo, koj tuaj yeem pom qhov saj uas yuav txaus siab rau koj thiab koj cov neeg koj hlub.

Kev piav qhia

Tien Ren tshuaj yej yog dab tsi? Nws loj hlob nyob rau sab qab teb ntawm tus dej Yangtze, hauv Zhejiang Province. Nroj tsuag yog nyob siab nyob rau hauv lub roob, qhov chaw kaj sab hnub tuaj ci, nws feem ntau los nag, thiab mesmerizing huab pos envelop cov nroj tsuag.

Pu-erh tshuaj yej "Tian Ren"
Pu-erh tshuaj yej "Tian Ren"

Tshuaj yej tau txais txiaj ntsig nrog saj zoo heev thiab tsw qab uas tuaj yeem txaus siab tiag tiag gourmets. It belongs to green elite teas.

siv tau zoo

Cov dej haus uas peb tab tom xav txog muaj ntau yam txiaj ntsig zoo uas muaj nyob hauv Suav ntsuab tshuaj yej. Nws muaj ntau cov vitamins, amino acids, kho kab mob, flavonoids thiab antioxidants. "Tian Ren" cuam tshuam rau lub cev raws li hauv qab no:

  • nce libido;
  • txhawb kev tiv thaiv;
  • stimulates digestion;
  • nce kev ua haujlwm ntawm lub siab, txhim kho kev nkag siab;
  • txhawb kev poob phaus thiab txhim kho metabolism;
  • tswj kev puas siab puas ntsws;
  • tshem tawm kev nyuaj siab;
  • relieves spasms ntawm cov hlab ntsha.

Tian Ren tshuaj yej yog qhov zoo rau kev xav. Nws tshem tawm cov clamps sab hauv, liberates, pov tseg ob qho tib si rau kev sib txuas lus thiab kev xav txog lub ntsiab lus ntawm kev ua. Nws yog ib tug natural adaptogen. Nyob rau hauv lub caij ntuj sov, nws quenchs nqhis dej zoo, copes zoo nrog lub thermoregulation ntawm lub cev. Thaum lub caij ntuj no, ib khob ntawm cov tshuaj yej no yuav sov txhua tus.

Yuav ua li cas?

rauTxhawm rau tsim cov dej haus no, koj yuav tsum noj cov dej huv huv 80-85 ° C. Yog li ntawd, tshuaj yej yuav muaj peev xwm qhib tau, txuag tag nrho cov tshuaj lom neeg lom neeg thiab microelements. Tso tshuaj yej rau 3 mus rau 5 feeb.

Tshuaj yej ntsuab "Tian Ren"
Tshuaj yej ntsuab "Tian Ren"

Tshuaj yej ntsuab "Tian Ren" muaj lub ntsej muag ntsuab-ntsuab, hais lus qab zib. Lub aroma yog huv si, lub teeb, zaub, nrog hints ntawm clover thiab pob ntseg ntawm nplej. Tom qab qhib, koj yuav hnov cov ntawv sau ntawm vanilla thiab kua txob dawb. Qab zib vanilla qab zib kav ntev heev.

lus dab neeg

Ib lus dab neeg qub hais tias Yang Di (Sovereign of the Sun and the mythical creator of Medicine) ib zaug sim ib qho dej haus zoo uas ua los ntawm cov dej hau thiab cov tshuaj yej nplooj uas tsis tau nkag mus rau hauv. Nws xav tsis thoob los ntawm nws cov saj thiab aroma uas nws tau hais kom txhua tus neeg haus dej haus no zoo kawg nkaus decoction.

Tshuaj yej ntsuab yog Tuam Tshoj cov tshuaj yej cov neeg tseem ceeb, xuas tes ua hauv cov kab ke zoo tshaj plaws ntawm sab hnub tuaj. Nws yog ib qho nyuaj rau nrhiav tau ib qho dej haus uas muaj ntau yam muaj txiaj ntsig zoo li cov tshuaj yej nplooj ntsuab txuag! Cov neeg sab hnub tuaj hais tias yuav tau cov khoom no zoo dua li mus yuav lub roob tshuaj.

Pu-erh

Tshuaj yej "Tian Ren"
Tshuaj yej "Tian Ren"

Tian Ren tshuaj yej yog dab tsi? Qhov no yog tom qab fermented dub tshuaj yej los ntawm hinterland ntawm Yunnan. Lub infusion tso tawm ib pob paj ntawm aromas ntawm qab zib yam thiab hauv paus zaub, muaj ib tug liab-xim av hue. Cov saj yog tob, tart thiab oily, nrog muted hints ntawm walnut thiab maple ntoo, lub teeb intonation ntawm burnt qab zib. Txoj kevKev ua haujlwm:

  1. Ncuav tshuaj yej rau hauv lub lauj kaub ntawm tus nqi ntawm ob peb tsp. rau hauv ib khob, ncuav boiling dej.
  2. Drain the first brew.
  3. Tus tom ntej insist 4-5 feeb. Pu-erh tshuaj yej tuaj yeem brew txog 5 zaug.

Cov tshuaj yej no yuav tsum muab cia rau hauv qhov chaw txias, qhuav nrog huab cua tsis ntau tshaj 70%.

Oolong Ginseng

Tshuaj yej "Tian Ren"
Tshuaj yej "Tian Ren"

Cia peb xav txog tshuaj yej "Tian Ren" Oolong Ginseng. Nws yog kev sib xyaw ua ke ntawm cov tshuaj yej qub qub thiab cov tshuaj Oriental. Zoo li tag nrho cov oolongs, nws yog tau los ntawm lub teeb fermentation ntawm tshwj xeeb npaj tshuaj yej nplooj. Ntawm ib qho ntawm cov theem tsim khoom, nws tau txais qhov tshwj xeeb saj thiab aroma nrog kov ntawm ginseng.

Oolong Ginseng muaj qhov qab ntxiag txawv txawv tom qab, tus yam ntxwv ntawm oolongs, thiab yog qhov tshwj xeeb hauv nws cov tshuaj zoo. Nws yog ib lub hauv paus ntawm vivacity, muaj peev xwm ntawm relieving nro, excitement, tsis zoo cwj pwm txawv thiab ua rau lub suab nrov. Nws ntxiv dag zog rau lub cev tiv thaiv kab mob thiab txo cov mob khaub thuas. Ua ke nrog nws cov kev tiv thaiv kev ntxhov siab hauv lub neej niaj hnub no, qhov no ua rau nws tsis muaj nqis!

Cov xim ntawm cov tiav lawm yog emerald-kub thaum xub thawj, hloov mus rau amber li nws brews. Cov saj yog ntsim, me ntsis astringent, ci, nrog fruity intonations thiab pronounced cloying aftertaste, dominated los ntawm sau ntawv ntawm licorice thiab ginseng. Ib qho tshuaj tsw qab nrog ib qho yooj yim lees paub ginseng sau ntawv thiab cov ntawv zoo nkauj paj.

Oolong ginseng yog qhov zoo tshaj plaws brewed nrog ib tug strait, nyob rau hauv ib tug gaiwan los yog ib tug av nplaum tshuaj yej. Rau ib brew, noj 5 g ntawm tshuaj yej. Cov dej yuav tsum muaj qhov kub ntawm 90 ° C. tshuaj yej zoowithstands txog li kaum brews los ntawm strait, ua ntau thiab ntau "tshuaj yej" thiab tsawg "ginseng". Yog tias koj npaj cov dej haus hauv khob iav, koj tuaj yeem soj ntsuam kev hloov pauv ntawm "jade pob zeb" rau hauv cov tshuaj yej nplooj uas paub tab.

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