2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj ob peb "Chicken with Nuts" salads. Qhov no yog ob qho tib si yooj yim, classic ua noj kev xaiv, thiab nthuav kev sib txuas ntawm nqaij qaib nrog pineapples los yog prunes. Koj tuaj yeem ua zaub mov zoo li no rau noj hmo rau koj tsev neeg, thiab ua haujlwm rau lub rooj festive. Nws yog ib qho yooj yim los ua, txawm tias tus tswv tsev tshiab tuaj yeem ua tau.
Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam zaub mov txawv rau "Nqaij qaib nrog txiv ntseej" zaub xam lav nrog cov lus piav qhia ntxaws txog kev npaj thiab cov khoom xyaw suav nrog. Feem ntau siv boiled nqaij qaib fillet. Qhov no yog lub leanest thiab densest ib feem ntawm cov noog, uas yog yooj yim rau txiav mus rau hauv me me cubes. Koj tuaj yeem siv cov nqaij qaib uas haus luam yeeb rau lub tais no. Qhov no yuav ntxiv cov ntawv nthuav dav, pab txhawb thiab ua kom ceev cov txheej txheem ua noj.
Cov zaub xam lav no nrov heev uas cov neeg tsim khoom hauv Belarusian pib tsim cov khoom npaj ua tiav. Peb tab tom tham txog cov zaub xam lav "Nqaij qaib nrog txiv ntseej" los ntawm "Santa Bremor", tsim nyob rau hauv cov pob khoom yooj yim hauv daim ntawv.tob tais. Koj tshem tawm cov yeeb yaj kiab sab saum toj thiab noj tam sim ntawd. Ceev thiab yooj yim. Tab sis ib txwm, preservatives thiab tsw enhancers yog siv los khaws cov zaub xam lav kom ntev.
Yog tias koj ua nqaij qaib Ryaba zaub xam lav nrog txiv ntoo hauv tsev, koj tuaj yeem pub ib tsev neeg lossis ntau tus qhua thiab txuag nyiaj ntau. Ntxiv mus, kev npaj tsis siv sijhawm ntau. Cov tais diav tsis muaj cov khoom xyaw txawv, txhua yam yog yooj yim li shelling pears. Yog li, cia peb pib tshuaj xyuas cov zaub mov txawv nrog cov classic version.
nqaij qaib nyias - classic recipe
Salad "Nqaij qaib nrog walnuts" muaj cov thawj version ntawm kev npaj, uas tom qab tau txais cov khoom tshiab thiab, raws li, saj. Lub classic version ntawm lub tais yog tsim nyob rau hauv ob peb feeb xwb, vim hais tias tag nrho cov khoom yog siv yam tsis muaj pre-ua noj.
Cia peb xav txog yam uas suav nrog:
- nqaij qaib mis - 300 grams;
- nyuaj cheese - 200 grams;
- ib nrab khob ntawm tws walnuts;
- 5-6 qhuav apricots;
- qaib qaub - ob peb diav.
Nqaij qaib fillet yog txiav rau hauv me me cubes, zoo li nyuaj cheese. Koj tuaj yeem xaiv txhua yam khoom nyiam rau zaub xam lav. Nws yog ntshaw tias nws muaj cov qauv ntom kom yooj yim ntawm kev txiav. Ntxuav apricots qhuav hauv qab dej. Koj tuaj yeem tsau nws hauv dej kub li ob peb feeb kom nws mos. Ces txiav nyob rau hauv tib txoj kev - mus rau hauv cubes.
Walnutstuaj yeem ua hauv av los ntawm tes los yog nrog lub tshuab ntxhua khaub ncaws, tab sis tsis mus rau lub xeev hmoov. Yuav tsum tau txiav npluav. Txhua yam yog tov nrog qaub cream thiab sprinkled nrog finely tws tshuaj ntsuab on to top.
Classic Boiled Chicken
Salad "Chicken with nuts" yog delicious nrog boiled nqaij. Koj yuav tau tinker ntev dua, tab sis yog tias koj boil nqaij qaib fillet ua ntej, ces tus txheej txheem ntawm kev txiav cov khoom xyaw, raws li zoo raws li nyob rau hauv lub yav dhau los kev xaiv, yuav tsis siv sij hawm ntau.
Cia qhib qhov zais me ntsis. Txhawm rau ua kom cov nqaij qaib qhuav zoo tib yam, cov nqaij yog dipped thaum ua noj tsis yog hauv dej txias, tab sis twb mus rau hauv boil. Ua ntej, lub lauj kaub yog muab tso rau ntawm hluav taws, thiab thaum dej boils, lub mis ntxuav yog txo rau hauv nws. Tom qab boiling dua, tshem tawm cov npuas nrog ib tug slotted diav thiab simmer kom txog thaum kev sib tw.
Ua ntej txiav cov nqaij rau hauv "Nqaij qaib nrog ceev" nyias, nws yuav tsum tau muab tshem tawm los ntawm cov kua zaub thiab muab tso rau hauv qhov chaw txias kom txias. Tsuas yog cov nqaij boiled txias yog siv, txwv tsis pub nws yuav nyuaj rau txiav rau hauv cubes zoo nkauj.
Cov khoom tseem ceeb
Cia peb saib seb lwm cov khoom xyaw xav tau rau cov zaub xam lav yooj yim nrog cov nqaij qaib mis. Rau 400 grams nqaij qaib fillet mus:
- ¾ khob tws walnuts;
- 130 grams nyuaj cheese ntawm koj xaiv. Qee tus niam tsev txawm siv cov cheese ua tiav, rub nws rau ntawm lub grater ntxhib. Nws yog thawj zaug pom zoo kom muab tso rau hauv lub freezer rau 10 feeb kom nws nyuaj thiab yooj yim rau rub;
- ntsuab -dill los yog parsley (yeem los yog ua ke);
- spices - ntsev thiab kua txob dub - pinch txhua;
- mayonnaise - 2-3 tbsp. l.
Txij thaum cov zaub xam lav "Chicken nrog txiv ntseej" raws li daim ntawv qhia tau muab tso rau hauv txheej, ces peb yuav xav txog qhov sib lawv liag ntawm lawv cov zaub mov.
Yuav ua li cas txheej txheej
Yog li ntawd cov zaub xam lav tsis lo rau lub phaj, nws hauv qab yog smeared nrog me me ntawm mayonnaise. Ua ntej kis lub boiled nqaij qaib fillet, txiav rau hauv cubes. Lub caij nrog ntsev thiab sab saum toj nrog freshly av dub kua txob, yog tias xav tau. Lubricate txheej nrog mayonnaise. Ua li no, nws yog qhov yooj yim tshaj plaws los muab cov ntses tso rau hauv nruab nrab ntawm txheej thiab kis cov mayonnaise hla tag nrho cov nqaij qaib nrog sab nraub qaum.
Sprinkle finely tws zaub rau saum thiab kis nyuaj cheese grated on coarse grater rau nws. Koj tsis tas yuav ntxiv ntsev li cheese twb muaj ntsev. Cia li npog txheej nrog mayonnaise.
Cov nqaij qaib nteg tawm dua, cov txuj lom ntxiv thiab smeared nrog mayonnaise.
Sab saum toj yog npog tag nrho nrog tws walnuts. Rau originality ntawm kev tsim, koj tuaj yeem kho lub "khoom qab zib" nrog cov qauv ntawm cov txiv ntseej lossis ntsuab sprigs, nteg tawm cov noob pomegranate. Txhawm rau kho cov txheej sab saum toj, siv koj lub tswv yim thiab cov khoom muaj nyob hauv chav ua noj.
Pineapple thiab nceb zaub xam lav
Cov ntawv tom ntej ntawm cov zaub xam lav yog nplua nuj nyob rau hauv muaj pes tsawg leeg thiab txaus siab. Npaj nws nrog cov khoom hauv qab no:
- 300 grams boiled nqaij qaib mis.
- Nyob zoo ib yam champignons.
- qos yaj ywm - 4-5 daim (nyob ntawm qhov loj me).
- pob kws qab zib - 1 tin.
- 4 qe qaib.
- Walnuts - ½ khob.
- Pab ntsuab dos.
- 1 pineapple tshiab lossis ib nrab ntawm cov kaus poom txiv hmab txiv ntoo.
Mayonnaise
kib zaub
Yuav ua kom "Chicken with Pineapple and Walnut" nyias, koj yuav tsum tau boil cov nqaij qaib ua ntej. Ntau tus niam tsev siv ntau dua nqaij qaib thighs. Thaum cov nqaij tau txias, txiav rau hauv cubes thiab ncuav rau hauv ib lub tais zaub xam lav. Qos yaj ywm yog boiled nyob rau hauv lawv daim tawv nqaij, txias thiab peeled. Tom qab ntawd finely chop thiab ntxiv rau lub tais. Ntxuav cov qe, boil lawv nyuaj rau 5 feeb thiab tam sim ntawd sau lub lauj kaub nrog dej txias kom lub plhaub tau yooj yim tshem tawm. Tom qab ntxuav, knead lawv nrog rab rawg ntawm ib tug plank thiab ntxiv rau lwm yam khoom. Tshem cov pob kws ua ntej muab tso rau hauv lub tais.
Feem ntau rau zaub xam lav "Nqaij qaib nrog pineapple thiab txiv ntoo" nceb siv, thiab ntau hom. Qee tus niam tsev yuav cov khoom qab zib thiab yaug cov kua txiv hmab txiv ntoo hauv qab dej khib nyiab. Nws tseem tsuas yog chop lawv finely, thiab koj tuaj yeem muab pov rau hauv lub tais zaub xam lav. Txawm li cas los xij, ib lub tais nrog cov nceb tshiab yuav yog cua heev. Ua ntej siv lawv rau zaub mov, yaug kom zoo los ntawm cov seem ntawm cov av thiab muab pov rau hauv dej npau npau rau 3-5 feeb. Tom qab txias, lawv txiav mus rau hauv me me pieces. Cia wb mus saib seb lawv kho pineapple li cas.
khoom noj khoom haus
Txij thaum "Chicken with Nuts" zaub xam lav muaj pineapple, nws yog qhov txaus nyiam siv cov txiv hmab txiv ntoo tshiab. Ntxuav kom zoo thiabtxiav hauv ib nrab. Ua tib zoo tshem tawm tag nrho cov pulp ntawm ib nrab thiab txiav nws mus rau hauv cubes, ntxiv rau lub tais zaub xam lav. Rau qhov kev xaiv ua noj no, walnuts yog crushed thiab nchuav rau hauv cov khoom seem. Ntxiv mayonnaise, ntsev, kua txob mus saj thiab sib tov. Lub resulting loj yog sau nrog ib tug pineapple kab noj hniav thiab pab nyob rau hauv lub rooj. Koj tuaj yeem siv lwm ib nrab ntawm cov txiv hmab txiv ntoo rau lub tuam txhab loj.
Yog cov kaus poom pineapples tau yuav rau cov zaub xam lav, ces cov txiv ntoo raug tso tseg los kho cov txheej saum toj kawg nkaus, thiab lawv tsis ntxiv rau cov zaub xam lav nws tus kheej. Tag nrho cov khoom yog tov nrog mayonnaise thiab nteg tawm on ib tug oval phaj nyob rau hauv ib tug swb, raws li nyob rau hauv daim duab saum toj no. Ntsuab dos feathers pab raws li cov ntsuab ntawm pineapple txiv hmab txiv ntoo, thiab walnut halves npog tag nrho cov zaub xam lav, muab nws cov tsos ntawm ib tug kab txawv txiv hmab txiv ntoo. Cov zaub xam lav "Chicken Ryaba nrog Walnuts" zoo li zoo nkauj heev. Surprise koj cov neeg koj hlub nrog no festive tais. Nws zoo nkauj heev, qab heev thiab txaus siab.
Salad siv prunes
Nrog qhov sib ntxiv ntawm prunes, nqaij qaib nyias tau txais cov lus nthuav tawm, yog li daim ntawv qhia no yog qhov xav tau ntawm cov poj niam paub txog.
Cov zaub xam lav muaj cov khoom xyaw hauv qab no:
- nqaij qaib fillet - 1 pc;
- ib khob ntawm walnuts;
- 1 dib tshiab;
- 4 qe;
- prunes - 150 grams;
- dill thiab parsley - ob peb ceg txhua;
- mayonnaise.
Lub tais yog dai kom zoo nkauj hauv txheej,txhua yam yog smeared nrog sauce. Yuav ua li cas npaj ib tug zaub xam lav, peb yuav xav txog nyob rau hauv ntau yam ntxiv tom qab nyob rau hauv tsab xov xwm.
Npaj zaub mov
Boil qaib fillet ua ntej kom nws txias thaum lub sij hawm dicing. Chop cov txiv ntoo nrog rab riam, tawm hauv ob peb lub halves los kho cov txheej saum toj kawg nkaus ntawm "ncuav mog qab zib".
Prunes nyuaj dhau los txiav ncaj rau hauv cov zaub xam lav. Cov txiv hmab txiv ntoo qhuav qhuav yog nchuav nrog dej npau npau thiab khaws cia rau yam tsawg 15 feeb. Tom qab ntawd muab cov plums tso rau ntawm daim ntaub so ntswg kom ntub dej ntau dhau.
Tshuaj kom tev cov dib tshiab nrog cov zaub txiav kom tshem tawm tsuas yog txheej nyias. Tom ntej no, zaub yog txiav mus rau hauv nyias strips. Hard-boiled qe, tshem tawm lub plhaub thiab finely knead nrog ib tug diav rawg. Teem ib lub yolk ib sab ua ntej. Peb yuav siv nws rau sab saum toj ntawm txheej nyias nyias. Ntsuab tau tsuav zoo heev.
Zaub xam lav "Nqaij qaib nrog prunes thiab txiv ntseej" tuaj yeem muab tso rau hauv cov khaubncaws sab nraud povtseg ntawm ib lub tais loj lossis muab tso rau hauv cov iav pob tshab uas muaj txoj kab uas hla loj. Ib txheej ntawm nqaij qaib cubes yog pw rau hauv qab, txhua yam yog s alted thiab, yog hais tias xav tau, sprinkled nrog kua txob. Tom qab lubrication nrog mayonnaise, prunes yog nteg tawm thiab tam sim ntawd them nrog ib txheej ntawm dib. Maj mam ntsev thiab txhuam dua nrog mayonnaise.
txheej tom ntej yog tws qe ntxiv rau mayonnaise. Sab saum toj nrog tag nrho cov txiv ntseej thiab cov yolk seem. Koj tuaj yeem nchuav cov tshuaj ntsuab nyob rau hauv ntau txoj kev: npog tag nrho, kos rays los ntawm qhov chaw taw tes rau cov npoo ntawm lub phaj, los yog sprinkle nrog nyias.ib lub nplhaib ncig ib ncig ntawm lub tais.
nqaij qaib nrog apples
Ntawm no yog ib qho khoom noj qab heev thiab sophisticated ntawm cov zaub xam lav, uas yog qhov tseeb rau txhua tus neeg hauv tsev neeg. Cov nqaij mus zoo nrog txiv ntseej thiab txiv hmab txiv ntoo, thiab ob qho tib si tshiab txiv apples thiab qhuav cranberries yog siv. Qab zib liab dos thiab ntsuab celery yuav ntxiv freshness.
Walnuts rau cov zaub xam lav no tau pom zoo kom qhuav me ntsis hauv qhov cub. Tom qab ntawd nws yuav yooj yim dua rau chop lawv, thiab saj ntawm cov zaub xam lav yuav hloov mus rau qhov zoo dua.
Cranberries twb muag tsis muaj noob, tab sis cov berries tuaj yeem loj. Nws yog ib advisable mus ntxiv chop lub qhuav txiv hmab txiv ntoo, txiav lawv mus rau hauv halves. Nqaij qaib tuaj yeem noj ob qho tib si boiled thiab grilled. Yog tias koj muaj cov nqaij qaib skewers tom qab noj mov, koj tuaj yeem siv cov nqaij los ua cov zaub xam lav zoo li no. Tev lub txiv apples los ntawm lub hauv paus thiab txiav mus rau hauv slices. Cov tawv nqaij tuaj yeem raug tshem tawm, lossis koj tuaj yeem siv cov kua txiv hmab txiv ntoo uas tsis tau muab tshem tawm. Dos thiab celery stalk txiav rau hauv me me cubes.
Nco ntsoov ntxiv cov tws parsley rau cov zaub xam lav. Nws yuav ntxiv qhov ci ntsa iab thiab qhov sib txawv ntawm cov xim ntawm cov tais diav. Qhov yooj yim version ntawm cov ntses yog mayonnaise, tab sis koj tuaj yeem ua ib qho sib dua ntawm koj tus kheej los ntawm ntuj yogurt nrog ntxiv ntawm 1 tsp. Dijon mustard thiab pinch ntawm dub kua txob. Cov zaub ntsuab tuaj yeem sib xyaw nrog cov ntses.
Thaum tag nrho cov khoom raug txiav thiab xa mus rau lub tais zaub xam lav, ncuav hauv cov ntses thiab sib tov. Lub tais zoo li ci thiab festive. Yog tias koj tau npaj xws li zaub xam lav rau pluas tshais nrog koj tsev neeg, ces nws tuaj yeem muab rau ntawm lub rooj hauv ib lub pob. Ua ntej, nws yog txiav nyob rau hauv ib nrab, qhuav me ntsis nyob rau hauv qhov cub los yog toaster, ces cov tub ntxhais yog muab tshem tawm thiab lub void yog sau nrog zaub xam lav. Rau juiciness, koj tuaj yeem ntxiv ob peb nplooj lettuce.
Cov lus qhia ntxaws ntxaws ntawm cov zaub mov txawv rau zaub xam lav "Nqaij qaib nrog txiv ntseej" nrog daim duab. Xaiv cov kev xaiv uas koj nyiam rau kev npaj ib lub tais festive thiab nco ntsoov sim ua cov zaub xam lav qab thiab txaus siab rau koj cov phooj ywg thiab cov txheeb ze. Raws li koj tuaj yeem pom, koj tuaj yeem ua haujlwm rau lub rooj sib xyaw lossis muab tso rau hauv txheej. Txiav txim siab rau koj tus kheej seb nws yuav zoo li cas rau koj hnub so. Koj tuaj yeem kho cov zaub xam lav siv koj cov tswv yim muaj tswv yim. Bon appetit!
Pom zoo:
Puff zaub xam lav nrog nceb thiab nqaij qaib: zaub mov txawv nrog cov duab, cov khoom xyaw
Puff zaub xam lav nrog nqaij qaib thiab nceb (duab thiab zaub mov yuav raug tshaj tawm hnub no hauv tsab xov xwm no) tsis yog ib qho qab thiab zoo nkauj appetizer. Xws li cov zaub xam lav yuav tsis ua rau lub koob tsheej festive. Txawm tias ib tug hluas, novice hostess tuaj yeem ua noj rau lawv. Txhawm rau ua qhov no, tsuas yog ua raws li cov lus qhia. Cia peb pib. Xaiv koj daim ntawv qhia rau puff zaub xam lav nrog nqaij qaib thiab nceb. Hone koj cov txuj ci thiab surprise tsev neeg nrog cov qhua. Cia peb pib lub parade ntawm cov khoom noj txom ncauj qab tshaj plaws rau lub rooj
Hnub yug zaub xam lav zaub mov: yooj yim thiab txawv txawv. hnub yug zaub xam lav kho kom zoo nkauj
Rau ntau, hnub yug yog ib lub hnub so tseem ceeb ntawm lub xyoo. Tias yog vim li cas koj thiaj nrhiav tau ntau yam zaub xam lav hnub yug. Raws li txoj cai, txhua tiam neeg ntawm tsev neeg sib sau ua ke ntawm qhov kev ua koob tsheej no, yog li koj yuav tsum ua siab ntev rau cov neeg laus thiab menyuam yaus
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Pickling dos rau zaub xam lav: qab marinade zaub mov txawv. Zaub xam lav nrog pickled dos
Feem ntau ntawm qhov sib txawv thiab txhua hom zaub xam lav yuav tsum tau dos dos. Nrog rau nws, saj ntawm cov tais diav ua ntau refined, thiab pungent tsw ntawm ib tug zaub tsis ntaus cov qhua nyob rau hauv lub qhov ntswg los ntawm qhov pib. Tab sis yuav ua li cas peb feem ntau pickle dos rau zaub xam lav? Cia li ncuav nyob rau hauv vinegar thiab tawm thaum peb txiav lwm yam khoom xyaw! Los ntawm qhov pom ntawm kev ua noj ua haus zoo, qhov no yog tsis paub ntawv, mundane, thiab tsuas yog ua txhaum cai! Vim lub siab dav siv ntawm vinegar, qhov muag heev saj ntawm lwm cov khoom xyaw zaub xam lav yog ruined