Salad nrog croutons thiab taum: txawv zaub mov txawv
Salad nrog croutons thiab taum: txawv zaub mov txawv
Anonim

Tsuas yog nees nkaum xyoo dhau los, taum tsis yog zaub. Muaj coob tus tsuas tsis to taub dab tsi yuav ua tau siav, tsuas yog rau kua zaub, nrog nws. Nws yog qhov zoo uas hnub no lub sijhawm no yog yav dhau los. Ib tus tswv tsev tam sim no paub tias koj tuaj yeem, piv txwv li, ua zaub xam lav nrog croutons thiab taum. Ntau yam zaub mov txawv. Txhua tus gourmet muaj lub cib fim kom txaus siab raws li qhov nws nyiam nyiam.

Nov yog cov zaub mov txawv rau cov zaub xam lav nrog croutons thiab taum. Sim, xaiv qhov qab tshaj plaws.

Nrog qej croutons

npaj zaub xam lav
npaj zaub xam lav

Zaub xam lav nrog qej croutons thiab taum liab lossis dawb yuav tau txais txiaj ntsig los ntawm cov neeg nyiam cov tais diav ntsim. Cov npe ntawm cov khoom xyaw xav tau rau nws qhov kev npaj:

  • taum hauv lawv cov kua txiv hmab txiv ntoo - 1 tau;
  • nruab nrab crackers - 100 grams;
  • qej - 2-4 cloves;
  • cheese (yeem) - 150 grams;
  • ibCov khoom sausage - 100 grams;
  • mayonnaise - rau hnav khaub ncaws;
  • ntsuab, kua txob av thiab ntsev - xaiv tau.

Technological process

Peb yuav npaj zaub xam lav nrog croutons thiab taum raws li cov lus piav qhia ntawm cov txheej txheem.

Ua ntej, tev qej thiab thawb nws los ntawm ib lub xovxwm tshwj xeeb. Sib tov nrog croutons nyob rau hauv ib lub tais nyias kom lub croutons nqus cov aroma ntawm qej.

Txiav cov cheese rau hauv me me cubes. Koj tuaj yeem grate nws ntawm coarse grater.

Sausage los yog sausages (los yog tej zaum nqaij npua) - txhua yam nyob rau hauv lub tub yees - txiav rau hauv nruab nrab pieces.

Sib tov dib thiab cheese hauv lub tais zaub xam lav. Peb qhib lub hub thiab, ntws cov kua, kis taum mus rau tag nrho cov khoom xyaw. Peb sib tov. Ntxiv crackers, finely tws tshuaj ntsuab thiab mayonnaise. Sib tov dua thiab ua zaub xam lav sai thiab muaj ntxhiab nrog taum liab thiab croutons.

Tsib feeb

zaub xam lav nrog croutons thiab taum
zaub xam lav nrog croutons thiab taum

Los ntawm yam tsawg kawg ntawm cov khoom, ua khoom noj txom ncauj zoo. Cia peb sim los tsim nws los ntawm cov khoom hauv qab no:

  • 1 taum;
  • cheese - 100 grams;
  • 1 pob khoom loj;
  • qej - 1-2 cloves;
  • qaub cream lossis mayonnaise - rau hnav khaub ncaws;
  • boiled carrots - 1 daim;
  • ntsev - xaiv tau.

YYuav ua li cas ua zaub xam lav nrog croutons thiab taum

Txhua yam ua tiav sai thiab yooj yim. Peb ntxuav lub qej thiab zuaj nws nrog ib tug xovxwm. Peb xa nws mus rau lub tais zaub xam lav. Finely chop lub boiled carrots thiab ntxiv rau nws. Tom ntej no yog cov taum, freed los ntawm cov kua los ntawmtsev txhab nyiaj. Peb cheese ntawm ib qho grater lossis txiav - raws li kev tshoov siab qhia.

Sib tov tag nrho cov khoom xyaw saum toj no hauv lub tais zaub xam lav. Ntxiv ntsev yog tias peb pom haum. Ncuav crackers thiab hnav peb cov zaub xam lav nrog taum thiab croutons.

Nrog nqaij npua thiab pob kws

zaub xam lav nrog croutons thiab taum thiab nqaij npua
zaub xam lav nrog croutons thiab taum thiab nqaij npua

Kev xaiv festive ntau dua yog tau los ntawm kev ntxiv nqaij npua los yog cov pob kws hauv kaus poom. Peb yuav mus rau lwm txoj kev: peb yuav ua ib qho zaub xam lav nrog croutons, taum, nqaij npua thiab ntxiv pob kws ntawm no. Cov khoom xyaw peb xav tau:

  • ib taum;
  • 150-200 grams nqaij npua;
  • ib kaus poom pob kws;
  • pob khoom ntawm croutons (crackers);
  • ib dos;
  • mayonnaise thiab ntsev.

Txoj kev tsim cov zaub xam lav

zaub xam lav nrog qej croutons thiab taum
zaub xam lav nrog qej croutons thiab taum

Tev cov dos thiab finely chop nws. Ncuav dej kub (3-4 feeb) kom tshem tawm iab. Yog tias koj nyiam saj ntawm cov khoom xyaw no, xa mus rau lub tais zaub xam lav yam tsis tau tso dej ua ntej.

Ham rau peb cov zaub xam lav yuav tsum tau nyias nyias nyias nyias.

Qhib cov khoom xyaw hauv cov kaus poom thiab ntws cov kua txiv hmab txiv ntoo ntau dhau ntawm cov kaus poom.

Nyob rau hauv ib lub tais tob tob, sib tov pob kws, nqaij npua, taum thiab dos. Ntxiv ib co ntsev thiab caij nrog mayonnaise. Thaum kawg ntawm kev ua noj, ntxiv croutons thiab sib tov dua.

Nrog qaib thiab txiv lws suav

Complicating lub hauv paus muaj pes tsawg leeg ntawm cov khoom xyaw thiab ua kom lawv tus lej. Cov npe khoom:

  • haus luam yeeb los yog boilednqaij qaib fillet - 300 grams;
  • taum - 1 tau;
  • txiv lws suav - 1-2 pieces;
  • nyuaj cheese - 50-90 grams;
  • bread - 2 daim;
  • qej -1-2 prongs;
  • qhuav Provence tshuaj ntsuab - 1/2 teaspoon;
  • ntsev - me me pinch;
  • mayonnaise - rau hnav khaub ncaws;
  • zaub roj, ua kom zoo.

ua zaub xam lav

Ua ntej tshaj, cia peb ua khob cij croutons. Peb txiav nws mus rau hauv me me cubes thiab, muab tso rau hauv ib lub tais, ncuav ib spoonful ntawm zaub roj. Qhov no yuav tsum tsis txhob ua nyob rau hauv ib tug mus - peb ua tau ib tug uniform soaking lub khob cij. Sprinkle lawv nrog tshuaj ntsuab thiab ntsev.

Hloov lub lauj kaub thiab roj nrog zaub roj. Tshaj cua sov tsawg, maj mam Fry cov croutons kom txog thaum xav tau ruddy.

Tam sim no cia peb rov qab los tsim cov zaub xam lav. Txiav nqaij qaib los yog nqaij qaib.

Ntxuav cov txiv lws suav thiab tshem cov stalk. Wb txiav zaub random.

Hauv ib lub tais, sib tov taum (tsis muaj kua), nqaij qaib, txiv lws suav.

Tev qej thiab, tom qab txiav, ntxiv rau lwm cov khoom. Peb rub lub cheese rau ntawm lub grater uas muaj ib feem, thiab ncuav lub cheese chips rau hauv ib lub tais zaub xam lav. Peb sau cov zaub xam lav tiav nrog taum nrog croutons thiab mayonnaise. Npaj txhij. Koj tuaj yeem pib saj cov khoom noj txom ncauj tam sim ntawd.

Nrog nceb

khoom noj txom ncauj txaus siab nrog ntau yam kev sib xyaw ua ke. Nov yog yam uas suav nrog:

  • taum kaus poom - 400 grams;
  • croutons nrog koj nyiam tsw - 100-150 grams;
  • pob kws - 1 tau;
  • pickled dib - 1 daim;
  • qej- 2-4 cloves;
  • 1 dos;
  • champignons - 300-400 grams;
  • txiv lws suav - xaiv tau;
  • lean oil - rau kib;
  • mayonnaise, ntsev thiab kua txob mus saj.

Tev cov dos thiab qej. Chop lub dos rau hauv cubes. Nias lub qej los ntawm nias.

Ncua kua los ntawm champignons. Nyob rau hauv ib lub lauj kaub frying, sov li zaub roj. Sau cov nceb thiab dos rau 15 feeb. Do cov nceb ib ntus thaum ua noj.

dib txiav rau hauv cubes. Yog siv txiv lws suav, txiav lawv zoo li dib.

Peb xav tau ib lub tais nyias nyias. Peb xa txiv lws suav, dib, kib thiab txias champignons rau hauv nws. Peb qhib jars ntawm pob kws thiab taum. Peb tshem cov kua, thiab ncuav cov nplej rau hauv lub tais nyias.

taum kaus poom
taum kaus poom

Ntsev, kua txob, ntxiv qej thiab croutons. Peb sib tov txhua yam thiab kho kom zoo nkauj raws li peb tus kheej saj.

Koj tuaj yeem ntxiv cov carrots kib rau cov zaub xam lav no. Hauv qhov no, peb ntxuav nws, rub nws los yog txiav nws thiab Fry nws nrog nceb thiab dos. Koj muaj peev xwm txiav thiab boiled cag qoob loo. Cucumbers, yog tias xav tau, tej zaum yuav raug cais tawm.

Kev sim thiab koj yuav pom koj cov zaub xam lav zoo.

Pom zoo: