Polish zaub xam lav: zaub mov nrov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Polish zaub xam lav (daim ntawv qhia nrog cov duab tau nthuav tawm hauv tsab xov xwm) yog cov zaub mov qab thiab qab uas tuaj yeem noj rau pluas su thiab noj hmo lossis siv ua kev lom zem. Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Lawv suav nrog herring, nqaij qaib, qe, txiv lws suav, dos thiab lwm yam zaub. Cov hnav khaub ncaws feem ntau yog qaub cream tov nrog horseradish los yog mayonnaise sauce.

S alted fish salad recipe

Rau lub tais no koj yuav xav tau:

1. tsib qe.
2. peb kua txob.
3. Ob tug herring fillets.
4. Ib pob ntawm cov taum dawb.
5. Nyuaj cheese hauv qhov nyiaj ntawm 100 grams.
6. 5 radishes.
7. Pab ntsuab dos.

Yuav hnav lub tais koj yuav xav tau:

1. Mayonnaise sauce - peb diav loj.
2. 50 grams ntawm qaub cream.
3. 2 tbsp. l. dawb horseradish.

YYuav ua li cas ua Polish zaub xam lav nrog ntses?

Herring fillet thiab dib muab faib ua cubes nrogsiv riam. Qe yog tawv boiled thiab txias. Proteins thiab yolks yog av ntawm ib tug grater cais los ntawm ib leeg. Tib yam yog ua nrog cheese, radishes. Ntsuab yuav tsum tau txiav. Cov khoom xyaw uas xav tau rau kev hnav khaub ncaws yuav tsum sib tov thiab hauv av.

Cov khoom rau Polish zaub xam lav tau muab tso rau hauv lub tais hauv cov txheej hauv qab no:

1. YProteins.
2. Nqaij ntses.
3. Refill.
4. taum.
5. Cheese.
6. Bow.
7. Refill.
8. yolk.
9. Radishes.
10. Bow.

Zaub nrog nqaij qaib, nceb thiab qos yaj ywm

Siv rau lub tais no:

1. 3 qe.
2. 3 cloves qej.
3. 4 qos tubers.
4. 200 grams nqaij qaib mis.
5. kaus poom nceb (100 grams).
6. Mayonnaise sauce - tib tus nqi.
7. Ntsev (ib teaspoon).

Yuav ua li cas ua Polish zaub xam lav? Lub mis yuav tsum tau boil rau ib nrab ib teev. Qe yog siav nyuaj-boiled thiab txias. Cov qos yaj ywm yog rinsed. Boiled, txias thiab peeled. Faib rau hauv me me cubes nrog rab riam. Nqaij qaib mis nqaij yog txiav mus rau hauv ib daim hlab. Nceb yog rinsed, tshem tawm cov dej noo ntau dhau. Faib rau hauv nyias slices. Qej yuav tsum tau minced. Qe yuav tsum tau tev thiab txiav mus rau hauv squares. Nceb yog ua ke nrog qos yaj ywm thiab nqaij qaib. Ntxiv qej. Ces pieces ntawm qe thiab ntsev yog muab tso rau hauv lub tais. Zaub xam lav "Polish" seasoned nrog mayonnaise sauce. Mix zoo.

Classic version ntawm lub tais

Cov zaub xam lav no muaj cov khoom xyaw hauv qab no:

1. 10 ladyfingers txiv lws suav.
2. Dej taub hau.
3. Ntsev thiab granulated qab zib kom saj.

Yuav ua li cas ua zaub xam lav "Polish" raws li daim ntawv qhia classic? Daim ntawv qhia nrog daim duab hauv qab no.

Cov zaub mov no yuav tsum tau npaj ib nrab teev ua ntej noj, vim cov kua txiv lws suav ua lub luag haujlwm ntawm kev hnav khaub ncaws hauv nws. Yog li ntawd, nws yog ib qho tsim nyog kom cov txiv lws suav muaj sij hawm tso dej noo.

Nkauj dos raug ntxuav. Faib rau hauv squares. Txiv lws suav yog txiav mus rau hauv round slices. Tag nrho cov khoom yog muab tso rau hauv ib lub tais tob, sprinkled nrog ntsev thiab granulated qab zib. Ua tib zoo sib tov cov khoom xyaw. Khaws lub tais ntawm chav sov li peb caug feeb. Tom qab ntawd nws tuaj yeem ua haujlwm.

Salad nrog butter

Siv rau lub tais no:

• Plaub qe.
• 300 grams ntawm mayonnaise.
• Butter (kwv yees li 100 g).
• Dej taub hau.
• Packaging crab sticks.

Apple

Yuav ua li cas ua zaub xam lav Polish? Daim ntawv qhia nrog daim duab ib kauj ruam nrog butter - pem hauv ntej ntawm koj.

Qe yog tawv boiled, txias thiab tev. Proteins thiab yolks knead nrog rab rawg (sib cais). Cov dos yuav tsum tau txiav. Cov roj yog av on ib grater. Ib yam yog ua nrog ib lub txiv apple. Crab sticks yog txiav mus rau hauv ib ncig slices. Cov khoom raug muab tso rau ntawm lub phaj tiaj tus hauv qab no:

1. YProteins.
2. Bow.
3. Butter.
4. Crab sticks.
5. Apple.

Txhua txheej zaub movnpog nrog mayonnaise.

Nplajteb ntawm lub tais yog nphoo nrog cov qe qe.

Daim ntawv qhia zaub xam lav nrog dos, dib thiab mustard

Rau refueling koj yuav xav tau:

1. 3 tablespoons mayonnaise sauce.
2. Sour cream - txog 25 grams.
3. Mustard hauv tus nqi ntawm 1 tablespoon.
4. Black pepper.
5. Ib diav me me kua txiv qaub.
6. Qib ntsev.

Rau Polish zaub xam lav koj xav tau cov khoom hauv qab no:

1. Ob txiv lws suav.
2. 3 txiv apples.
3. Dej taub hau.

Pickled cucumbers yuav tsum tau crushed. Muab lawv tso rau hauv ib lub tais tob. Ntxiv peeled thiab tws dos. Apples yog peeled. Tshem cov noob ntawm lawv. Faib cov txiv hmab txiv ntoo rau hauv me me squares nrog ib rab riam. Tag nrho cov khoom xav tau rau cov zaub xam lav yog muab tso rau hauv ib lub tais. Rau kev hnav khaub ncaws, qaub cream yog rubbed nrog mayonnaise sauce, txiv qaub kua txiv, kua txob dub, thiab mustard. Koj muaj peev xwm ntxiv ib co ntsev. Lub resulting loj yog ntxiv rau zaub xam lav. Tag nrho cov khoom yog sib xyaw kom zoo. Muab lub tais tso rau hauv qhov chaw txias li peb caug feeb. Bon appetit!