Cov khoom qab zib zoo tshaj plaws hauv ntiaj teb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaj lus no yog rau cov uas npaj siab rau tus kheej tsis txaus siab rau qhov saj ntawm cov khoom qab zib qab tsis ntshai rau daim duab. Yog, yog, nws yog hais txog txwv cov khoom qab zib uas yuav tau tham hauv kev txuas ntxiv ntawm qhov kev tshuaj xyuas ua noj no. Thiab yog tias koj twb ntaus tag nrho cov nyuaj, koj tsuas yog yuav tsum tau paub nrog cov khoom qab zib zoo tshaj plaws hauv lub ntiaj teb, lovingly sau los ntawm kev mus ncig cov hniav qab zib. Thiab thaum koj xaiv koj cov tais diav uas koj nyiam, koj tuaj yeem ua noj raws li daim ntawv qhia qhia ntawm no, tom qab ntawd raus koj tus kheej hauv lub rooj zaum yooj yim nrog lub qab ntxiag cappuccino thiab nyiam delicacy. Cov neeg uas ua siab zoo qhuas cov khoom qab zib Fabkis txoj kev zoo nkauj, cov tais diav qab zib ntawm ltalis thiab cov khoom qab zib oriental yuav txaus siab rau cov kev xaiv hauv qab no. Yog li cia peb pib!

Almond Plum Cake

Txhawm rau npaj ib qho ntawm cov khoom qab zib tshaj plaws thiab zoo tshaj plaws hauv ntiaj teb ntawm Fabkis keeb kwm, peb xav tau cov npe hauv qab no.

Cov khoom xyaw ua ncuav mog qab zib:

• zaub roj (tsis yog-stick) rau greasing pwm;
• 150gtag nrho almonds;
• 250 grams ntawm ci hmoov;
• 1 tsp ci hmoov;
• ib quarter teaspoon ntsev hiav txwv;
• 50 grams butter (tsis muaj ntsev);
• 200 grams qab zib (+ 4 teaspoons);
• 2 qe tshiab;
• 1 tsp vanilla extract;
• ib nrab teaspoon almond extract;
• 10 nruab nrab pitted plums (txiav rau hauv nyias slices);
• 1 teaspoon av cinnamon;
• zaub mov processor;
• daim ntawv tshwj xeeb rau ci khob noom;
• baking paper;
• fais fab tov.

Hauv paus ntsiab lus, txawm tias cov npe zoo nkauj heev, nws muaj peev xwm npaj tau cov khoom qab zib hauv tsev.

Ciav Almond Plum Delight

Preheat qhov cub kom 200 degrees. Lubricate nrog zaub roj ib daim ntawv tshwj xeeb rau ci muffins. Muab daim ntawv ci rau ntawm daim ntawv ci. Peb chop lub almonds. Muab tso rau hauv ib lub tais, sib tov nrog hmoov, ntsev thiab ci hmoov. Siv ib tug tov khoom thiab tuav lub butter nyob rau hauv ib lub tais nyias. Ntxiv qab zib. Yeej zoo dua nrog ib tug tov. Ntxiv qe ib zaug ib zaug thiab tuav qhov sib tov txhua zaus. Tom qab ntawd peb muab cov almond thiab vanilla extract, ncuav sib tov rau hauv pwm.

Tom qab ntawd muab tso rau saum plum ntawm qhov deb ntawm ib leeg. Sib tov nyob rau hauv ib lub tais me me 4 tablespoons qab zib thiab cinnamon. Sprinkle nrog plum sib tov. Ci lub ncuav mog qab zib rau 50 feeb nyob rau hauv ib lub qhov cub preheated. Yog li ntawd, peb cov khoom qab zib tau npaj txhij, thiab cov duab zoo nkaujkhoom qab zib koj tuaj yeem pom hauv kab lus.

Tom ntej - tsis muaj kev lom zem tsawg.

Tangerine Granita nrog vanilla - daim ntawv qhia khoom qab zib gourmet

Kev ua noj peb xav tau:

• 250 grams ntawm whipping cream;
• ib teaspoon ntawm vanilla extract;
• 300 grams qab zib;
• 3 khob kua txiv tangerine.

Cov khoom qab zib zoo li no tsis yog yooj yim rau kev npaj, tab sis kuj muaj cov txiaj ntsig zoo. Undoubtedly, tsev neeg yuav txaus siab rau kev siv zog ntawm tus tswv tsev hauv kev npaj cov khoom noj qab zib no.

Zoo ua noj…

Ntxiv vanilla extract thiab 2 teaspoons suab thaj rau lub qab zib. Npog lub tais nrog cov sib tov nrog zaj duab xis thiab tawm mus rau infuse rau 8 teev nyob rau hauv lub tub yees.

Tom qab ntawd muab cov kua txiv hmab txiv ntoo thiab cov qab zib ntxiv rau hauv cov pwm hlau. Yeej txhua yam kom txog thaum cov piam thaj yaj tag. Muab qhov sib tov rau hauv lub freezer rau ib teev. Co zoo, npog thiab khov ib hmos.

Tom qab muab ob teaspoons ntawm cov cream sib tov rau hauv txhua qhov kev pabcuam (6 tag nrho).

Ua cov pob los ntawm cov kua txiv hmab txiv ntoo sib xyaw. Muab cov txiaj ntsig Granita rau saum lub qab zib.

Vaj! Noj khoom qab zib qab heev!

Wine sorbet

Qhov no yog Fabkis cov khoom qab zib uas zoo li ice cream. Nws feem ntau yog muab khov rau thaum kawg ntawm pluas noj. Nyob rau hauv cov ntaub ntawv no, nws yog ib hom cawv ice cream, uas plays lub luag hauj lwm ntawm ib tug refreshing thiab invigorating haus. Yam koj xav tau thaum huab cua kub los so hauv lub tebchaws!

Npaj ib qhocov zaub mov zoo tshaj plaws ntawm Fabkis peb xav tau:

• 150ml dej;
• 150 grams qab zib;
• 1 khob Riesling;
• 1 khob cawv dawb;
• ib feem peb ntawm ib khob kua txiv qaub;
• ice pwm.

Preparing a French alcoholic dessert

Nqa cov qab zib nrog dej thiab cawv rau boil. Ces peb tua hluav taws. Txias qhov sib tov thiab ntxiv txiv hmab txiv ntoo thiab txiv qaub kua txiv. Ncuav rau hauv lub tais dej khov thiab khov.

Tom qab peb zom hauv cov khoom noj processor. Pab nrog dub currants, txiv hmab txiv ntoo thiab mint.

Blueberry Cheesecake Bars

Cov khoom qab zib qab tiag tiag tuaj yeem tig taub hau txawm rau cov neeg uas tsis nyiam khoom qab zib. Qab zib thiab hearty cheesecake yuav yog qhov zoo nkauj kho kom zoo nkauj rau koj cov tshuaj yej haus ritual!

Peb yuav xav tau cov khoom hauv qab no rau kev sau:

• 500 grams cream cheese (mascarpone);
• 3 qe;
• iav granulated qab zib;
• ib teaspoon ntawm vanilla;
• ib khob blueberry (los yog lwm yam) jam.

Rau biscuit koj yuav tsum npaj:

• 200 grams uns alted butter;
• 2, 5 khob ci hmoov (sifted);
• ib nrab khob suab thaj;
• 1 teaspoon ntsev.

Ciav blueberry kho

Pib nrog lub hauv paus.

Ua ntej, preheat qhov cub kom 200 degrees. Peb txiav lub butter rau hauv me me sticks. Sib tov tag nrho cov khoom xyaw biscuit hauv cov khoom noj processor kom txog thaum me me clumps.size.

Siv lub spatula, kis cov sib tov rau ntawm daim ntawv ci, theem nws hla tag nrho saum npoo. Ci lub biscuit kom txog thaum Golden (li 20 feeb).

Tsib qaub cream kom txog thaum tus, tuav hauv qab zib, qe thiab vanilla.

Txhais cov jam kom sib npaug tshaj qhov kub biscuit, ncuav lub mascarpone sib tov rau saum.

Ciav ib nrab teev.

Txias tag nrho thiab txiav rau hauv cov tuav. Bon appetit!

YBerry tiramisu

Gourmet khoom qab zib ntawm Italian keeb kwm - ib qho khoom noj qab zib "tus neeg laus" zoo uas yuav dhau los ua qhov tseem ceeb ntawm txhua lub rooj noj mov.

Cov khoom xav tau:

• 1 kg raspberries;
• 1 kg strawberries;
• 1 kg blueberries;
• 1 kg blackcurrant;
• 2 pob khoom biscuit,
• 500g mascarpone,
• 2 iav nruab nrab ntawm Chambord;
• 2 khob cream;
• ib nrab khob hmoov qab zib.

Cia peb pib ua noj.

Ua npau suav pom tseeb…

Peb npaj cov txiv hmab txiv ntoo, tshem cov noob ntawm lawv. Peb tawm ib qho me me ntawm berries ntawm txhua hom los decorate sab saum toj ntawm cov khoom qab zib. Ntxiv ib nrab ib khob cawv rau tus so thiab tso tseg cov cawv txiv hmab thiab txiv hmab txiv ntoo sib tov. Nyob rau hauv ib lub tais nyias, sib tov mascarpone cream cheese, ib nrab ntawm cov cream thiab ib nrab ntawm cov icing. Yeej txhua yam kom du.

Ncuav cov cawv seem rau hauv lub tais ntiav. Maj mam muab cov biscuit tso rau hauv cawv, ces muab nws tawm thiabmuab lub hauv paus rau ntawm lub tais ua noj. Ntxiv me me ntawm mascarpone rau sab saum toj ntawm biscuit.

Txhawm ib txheej ntawm cov txiv hmab txiv ntoo sib tov rau saum cov cheese.

Tom ntej, rov ua txheej txheej ntawm mascarpone thiab berries kom txog thaum tag nrho cov khoom xyaw tawm.

Npua cov nplaum nplaum thiab hmoov qab zib. Ncuav qhov sib tov tshaj cov txiv hmab txiv ntoo, mascarpone thiab biscuit txheej.

Kho kom zoo nkauj npaj ua txiv hmab txiv ntoo tiramisu nrog cov txiv hmab txiv ntoo tshwj tseg.

Nco qab cov khoom qab zib rau ib teev ua ntej noj.

poached pear nrog whipped cream thiab raspberry puree

Cov khoom qab zib qab qab tsuas yog thov rau koj tus menyuam lub rooj qab zib! Txhua hnub so yuav tastier nrog xws li kev kho mob txawv txawv.

Yuav npaj khoom qab zib, noj:

• kilogram of pears;
• qab zib (nws yuav siv li ib kilogram);
• hmoov qab zib;
• dej;
• lemon;
• raspberries;
• kawm;
• essence/vanilla extract;
• cream - as xav tau.

Cooking pear-creamy pleasure

Tev cov txiv hmab txiv ntoo, tshem cov tub ntxhais, ntxiv kua txiv qaub. Peb qhia 200 grams qab zib, txiv qaub zest, cardamom rau hauv ib lub lauj kaub dej. Ua noj rau ib nrab ib teev kom soften lub pears, tab sis tsis ntau. Sib tov raspberries nrog 500 grams qab zib nyob rau hauv ib tug blender. Tom qab ntawd tuav nrog hmoov qab zib, qab zib, vanilla extract.

Kho peb cov pears nrog qhov sib xyaw ua ke.

Chaw nres nkoj wine figs ntim nrog chocolate thiab almonds

Cov khoom qab zib no yeej tsis yog los ntawm qeb ntawm txhua hnubkhoom zoo. Kho koj tus kheej thiab cov neeg koj hlub nrog cov kab txawv no.

Peb yuav xav tau:

• 50g blanched almonds;
• 50g semi-qab zib chocolate;
• 20 tag nrho almonds;
• 10 loj figs qhuav (soaked hauv chaw nres nkoj).

Ua ntej, preheat qhov cub kom 200 degrees. Muab tag nrho thiab blanched almonds rau ntawm daim ntawv ci thiab ci rau 8-10 feeb kom txog thaum Golden xim av thiab tsw qab. Tshem tawm daim ntawv ci los ntawm qhov cub, tso tseg kom txias cov txiv ntoo.

Cais cov blanched almonds los ntawm tag nrho. Ib daim peb yuav siv los kho kom zoo nkauj.

Tom ntej, zom cov qhob noom xim kasfes thiab blanched almonds hauv cov khoom noj processor. Peb tshem tawm qhov tseem ceeb ntawm cov txiv duaj - koj yuav tsum tau txais ib qho chaw puag ncig sab hauv, thiab sab saum toj yuav tsum qhib kiag li.

Siv ib rab diav me me, sau txhua daim duab nrog sib xyaw ntawm cov qhob noom xim kasfes thiab almonds, muab tso rau ntawm daim ntawv ci nrog rau saum toj. Tom qab ntawd ci rau 5 feeb (yog tias siav dhau lawm, cov figs yuav nyuaj thiab qhuav). Peb tshem tawm cov figs, decorate nws sab saum toj nrog ob tug tag nrho almond kernels. Ua kom sov.