Delicious mushroom pate: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv tsab xov xwm no koj yuav kawm yuav ua li cas ua noj nceb qab pâté. Daim ntawv qhia no yooj yim heev, thiab txawm tias tus tswv tsev tsis muaj kev paub tuaj yeem ua tau. Nyeem peb cov lus qhia kom zoo, npaj cov khoom noj txom ncauj qub thiab ua rau cov qhua xav tsis thoob nrog cov tais diav tshiab.

Mushroom pate. Daim ntawv qhia rau lub caij ntuj no

Ua ntej koj - ib daim ntawv qhia yooj yim heev uas yuav rov hais dua rau avid pickers nceb. Cov pate no tuaj yeem siv los ua cov qhaub cij thiab lwm yam khoom noj txom ncauj.

Cov khoom xyaw:

• Cep nceb thiab champignons - 800 grams ntawm txhua hom.
• Ob dos.
• zaub roj thiab ntsev kom saj.

Yuav ua li cas ua noj nceb qab pate? Daim ntawv qhia rau lub caij ntuj no yog raws li nram no:

• Ntxuav cov nceb, ntxuav, muab faib thiab txiav mus rau hauv me me pieces.
• Ua ntej kib cov nceb porcini thiab tom qab ntawd ntxiv cov nceb rau lawv.
• Sib cais cov tev thiab cov dos finely tws.
• Muab cov zaub mov npaj rau hauv lub lauj kaub thiab ntxiv ib khob dej rau lawv. Simmer cov nceb kom txog thaumtag nrho cov kua yuav tsis evaporate.
• Muab cov nceb tso rau hauv ib lub tais thiab chop. Ntxiv ntsev thiab cov txuj lom uas koj nyiam rau lawv.

Npaj cov khoom ua tiav rau hauv cov hub huv si, thiab tom qab ntawd ua kom tsis muaj menyuam rau kaum feeb. Dov cov nceb thiab khaws cia rau hauv lub pantry.

Pate ntawm nceb dawb rau lub caij ntuj no

Daim ntawv qhia rau cov khoom noj qab zib nceb feem ntau zoo ib yam. Tab sis peb caw koj los paub txog tus thawj version ntawm pâté.

Cov khoom xyaw ntawm cov tais:

• Porcini nceb - ib thiab ib nrab kilograms.
• ob carrots.
• Ob dos.
• ob txiv lws suav.
• 300 ml zaub roj.

Yog li, peb tab tom npaj ib qho tshuaj txhuam ntawm porcini nceb rau lub caij ntuj no. Nyeem daim ntawv qhia appetizer hauv qab no:

• Ntawm cov nceb tshiab tshiab los ntawm av thiab nplooj. Tom qab ntawd, txiav lawv mus rau hauv pieces thiab boil lawv nyob rau hauv s alted dej.
• Tom qab ntawd Fry cov nceb hauv cov roj zaub. Tsis txhob hnov qab ntsev lawv thiab ua rau lawv nrog cov txuj lom uas koj nyiam.
• Tev, chop thiab kib cov zaub hauv lwm lub lauj kaub.
• Muab cov khoom npaj rau hauv lub tais tsim nyog, chop nrog rab thiab sib tov.
• Ncuav cov pâté rau hauv cov thawv uas tsis muaj menyuam, ncuav me ntsis roj thiab vinegar rau hauv txhua tus.

Muab lub hau tso rau ntawm lub hub, tig lawv rov qab thiab tso kom txias hauv qab daim pam lossis khaub ncaws caij ntuj no. Hnub tom qab, lub pate tuaj yeem khaws cia rau hauv qhov tsaus ntuj, qhov chaw txias.

Nyob hav zoov nceb pate

Siv peb daim ntawv qhia kom qab thiab ntim khoom noj txom ncauj.

khoom:

• 100 grams taum dawb.
• 200 grams ntawm cov nceb hav zoov.
• Ib me dos.
• me me carrot.
• A tablespoon of txiv roj roj.
• Peb sprigs ntawm dill.
• ib pinch txhua ntawm nutmeg, basil, ntsev thiab av kua txob.

Ciav nceb pate. Daim ntawv qhia yog yooj yim heev:

• So cov taum hauv dej txias rau plaub teev. Tom qab ntawd, boil nws kom txog thaum kev sib tw thiab hloov mus rau ib lub tais nyias, tom qab ntws cov kua.
• Ntawm cov zaub. Grate lub carrots, thiab finely chop lub dos. Fry cov zaub mov kom txog thaum siav hauv cov roj txiv roj.
• Tev cov nceb, finely chop thiab hloov mus rau lub lauj kaub, mus rau zaub. Ua noj kom txog thaum tag nrho cov dej noo dhau evaporated.
• Muab tag nrho cov zaub mov npaj, ntxiv cov txuj lom, tshuaj ntsuab thiab ntsev rau lawv. Tom qab ntawd, grind lawv nrog ib tug blender rau lub xeev ntawm gruel.

Muab cov pâté tiav rau hauv lub thawv yas thiab khaws cia hauv lub tub yees.

qaib siab thiab qhuav nceb pate

Koj tuaj yeem noj cov khoom qab zib tsw qab ntawm hav zoov nceb txhua lub sijhawm xyoo. Rau nws koj yuav xav tau:

• 500 grams nqaij qaib siab.
• 100 grams nceb qhuav.
• 50 grams nqaij npuas kib.
• ib lub noob.
• ib clove of qej.
• 100grams ntawm butter.
• Provence tshuaj ntsuab.

Nyob zoo ib tsoom phooj ywg sawv daws.

• S alt.
• 75 ml cognac.

Yuav ua li cas ua noj nqaij qaib siab pate, nceb? Nyeem daim ntawv qhia appetizer hauv qab no:

• Soak cov nceb qhuav hauv dej rau ib quarter ntawm ib teev. Tom qab ntawd, txiav lawv finely thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum siav.
• Chop lub tev dos thiab nqaij npuas kib finely. Ci zaub mov cais los ntawm kev sib xyaw nrog tshuaj ntsuab de Provence.
• Tshuaj lub siab los ntawm cov yeeb yaj kiab thiab txiav nws ua tej daim. Tom qab ntawd, coj mus rau kev npaj nyob rau hauv ib lub lauj kaub. Thaum kawg, sib tov nws nrog dos sib tov thiab ncuav nyob rau hauv cognac. Tos kom cov kua evaporate.
• Crush lub siab nrog rab riam thiab muab cov nceb. Yog hais tias nws zoo li koj tias pate yog tuab heev, ces dilute nws nrog cream.

Txiav cov blanks rau hauv silicone pwm, thiab ncuav me ntsis melted butter rau saum. Muab lub pâté tso rau hauv lub tub yees rau ob peb teev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov zaub mov qab no yuav txaus siab txawm tias tus neeg thuam hnyav tshaj plaws. Siv cov khoom xyaw hauv qab no rau nws:

• Champignons - 250 grams.
• nqaij qaib mis - 300 grams.
• ob qe.
• txiv kab ntxwv tev.
• YCream - 60 ml.
• Breadcrumbs - 25 grams.

Ciav nqaij qaib qab nrog nceb. Nyeem daim ntawv qhia rau ib qho zaub mov txawv txawv ntawm no:

• nceb txheej txheem thiab txiav rau hauv pieces.
• Muab cov zaub mov npaj, ntxiv qe, zest, cream thiab crackers rau lawv. Ntsev cov nqaij minced thiab caij nrog cov txuj lom kom saj.
• Npog lub tais ci nrog parchment. Tshaj tawm cov nqaij qaib thiab nceb sib tov tshaj nws. Npog lub tais nrog daim ntawv thib ob.

Ci lub pâté kom txog thaum nws khov. Muab cov zaub mov tiav rau ntawm lub phaj thiab txiav rau hauv slices nrog ib tug ntse riam heev. Pab lub pâté kub los yog txias.

Pate zaub thiab nceb

Peb caw koj los sim lwm lub caij nyoog zaub mov ntawm zucchini thiab hav zoov nceb.

Cov khoom xyaw:

400 grams ntawm zucchini - 400 grams.

Mushrooms - 300 grams.

Ib dos thiab ib carrot.

ob cloves qej.

Ob diav ntawm soy sauce.

Spices to saj (thyme, dub kua txob, nutmeg, curry, coriander).

Cov cheese los yog tsev cheese - 100 grams.

Ciav nceb pate. Daim ntawv qhia yuav pab koj ua tiav txoj haujlwm:

• Tev lub zucchini thiab grate on ib tug nplua grater. Hloov lawv mus rau ib lub tais, ntsev thiab tawm rau ib nrab ib teev.
• Nceb, carrots thiab dos finely tws, thiab ces Fry kom txog thaum kev sib tw. Sib tov zaub mov nrog ntsev thiab txuj lom.
• Fry lub zucchini cais.
• Muab cov khoom xyaw rau hauv lub tais zaub mov, ntxiv cov cheese thiab ntaus.

Siv cov pate tiav rau kev ua cov qhaub cij los yog ua cov filling rau tartlets.

Pate ntawm daim siab thiab nceb nrog lingonberry sauce

Cov zaub mov qab qab yog qhov xav tsis thoob yooj yim los npaj. Koj yuav xav tau cov khoom hauv qab no:

• nqaij qaib siab - 500 grams.
• dos dawb - ib daim.
• Oyster nceb - 200 grams.
• Butter - 100 grams.
• Cream 10% rog - 150 grams.
• Lub teeb npias - 100 grams.
• Cowberry sauce - ob tablespoons.
• txiv roj roj.
• S alt.
• paj liab thiab dub kua txob.

Daim ntawv qhia rau daim siab pate nrog nceb yog yooj yim heev:

• Yau lub siab, tshem cov yeeb yaj kiab thiab txiav cov rog dhau.
• txheej txheem nceb, txiav thiab kib hauv lub lauj kaub.
• Txiav cov dos rau hauv ib lub nplhaib thiab kib hauv cov roj txiv roj nrog rau daim siab. Thaum cov khoom yuav luag npaj, ntxiv npias rau lawv. Tom qab ib pliag, ncuav nyob rau hauv cream thiab berry sauce.
• Muab tag nrho cov khoom xyaw rau hauv ib lub blender thiab sib tov kom txog thaum tus.

Ncuav lub pâté rau hauv av nplaum pwm, ncuav nyob rau hauv melted butter thiab sprinkle nrog liab kua txob. Muab tais tso rau hauv tub yees rau ib hnub.

Nce nceb thiab taum pate

Nov yog ib qho khoom noj txom ncauj zoo los pab koj txhua lub sijhawm ntawm hnub. Koj tuaj yeem muab nws rau cov qhua tsis xav txog lossis ua noj tshais.

Cov khoom xyaw:

• ib nrab khob taum.
• 200 grams ntawm champignons lossis oyster nceb.
• 3 dos.
• ob carrots.
• txiv roj roj.

Hownoj nceb pate? Daim ntawv qhia rau cov khoom noj txom ncauj yog nyob rau hauv pem hauv ntej ntawm koj:

• Nco cov taum ib hmos ces boil kom txog thaum sib tw.
• Grate carrots thiab kib. Thaum npaj txhij, ntxiv tws nceb thiab dos rau nws.
• Muab cov taum tso rau hauv lub lauj kaub, ntxiv ib khob dej thiab simmer rau kaum feeb.

Sib tov zaub mov nrog rab diav kom txog thaum sib tov, hloov lub khob rau hauv lub thawv thiab muab tso rau hauv lub tub yees rau ib teev.

Peb vam tias koj txaus siab rau cov nceb pâté. Koj tuaj yeem xaiv daim ntawv qhia raws li koj nyiam thiab txaus siab rau koj cov qhua nrog lub tais tshiab.