Nqaij qaib nrog qe: ib daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum txias, nws yog qhov yooj yim tshaj plaws thiab ceev tshaj plaws kom sov nrog lub phaj kub thawj zaug. Nws kuj tseem ua tau zoo tshaj ntxiv cov rog poob thaum hnub ua haujlwm. Thiab yog tias koj tsis muaj sijhawm txaus los ua noj ib yam dab tsi nyuaj, ces koj tuaj yeem txiav tawm ib teev rau nqaij qaib broth nrog qe. Thiab yog tias koj npaj lub hauv paus ua ntej, ces noj su yog tos koj txhua lub sijhawm. Tsis tas li ntawd, xws li ib lub tais yog me me heev rau daim duab, uas ntau tus poj niam yuav txaus siab rau.

Cook right

Txawm tias nqaij qaib yooj yim qab thiab zoo nkauj - yog tias koj tuaj yeem ua noj tsis muaj qhov yuam kev ntau. Ob peb txoj cai. Ua ntej, yog tias koj cov carcass khov, nws yuav tsum xub tso cai rau thaw, thiab nyob rau hauv ib txoj kev ntuj. Secondly, ib tug loj noog yuav tsum tau txiav kom cov nqaij yog siav tusyees. Thirdly, nqaij qaib yog nchuav nrog dej txias - yog li lub broth yuav ntau saturated thiab fragrant. Plaub, koj yuav tsum tsis tu ncua tshem tawm cov npuas dej - qhov no yog qhov lav tias koj cov kua zaub thiab kua zaub yuav pob tshab thiab zoo nkauj.

Nyob hauv lauj kaub, ntxiv raunqaij, ib tug tag nrho dos thiab carrot yog pw. Yog hais tias koj xav tau ib tug kaj golden xim ntawm lub broth, tsis txhob tev lub husk los ntawm dos. Ntsev, laurel thiab kua txob yog ntxiv tom qab ua npuas ncauj tshem tawm tag.

Thaum lub kua zaub npaj txhij, zaub thiab seasonings raug tshem tawm ntawm nws. Cov nqaij tuaj yeem muab sib cais thiab ua haujlwm nrog rau cov kua zaub, los yog siv tau rau hauv cov zaub nyoos thiab cov tais diav loj.

Yuav ua li cas ua kua zaub yog nyob ntawm "keeb kwm" ntawm tus noog. Ib tug yuav nyob rau hauv lub khw yuav siv sij hawm li ib teev los ua noj - zoo li ib tug qaib kua zaub. Yog tias koj tau txais cov carcass hauv tsev, ua siab ntev rau 2-3 teev. Yog hais tias koj siv nqaij qaib fillet rau lub broth, nws yuav npaj txhij nyob rau hauv plaub caug feeb. Txawm hais tias kom saturation, koj tuaj yeem tuav lub lauj kaub ntawm lub qhov cub ntev dua.

Ua haujlwm rau kab laum

Txawm hais tias nws qab qab, nqaij qaib broth nrog qe thiab lwm yam ntxiv dag zog tuaj yeem ua rau poob siab rau nws cov tsos yog tias koj tsis ua raws thiab tsis muaj sijhawm los tshem tawm cov npuas dej. Txhawm rau kho qhov teeb meem no, nws yog ib qho tsim nyog yuav tsum tau ntxiv ib khob dej txias rau lub lauj kaub: lub kaus mom yuav nce siab saum npoo dua, thiab cov kua zaub yuav tau txais cov pob tshab. Tau kawg, nws yuav tsum tau strained - los ntawm ib tug nplua colander, gauze folded ob peb zaug, los yog ib tug sieve.

Nqaij qaib nrog qe: daim ntawv qhia yooj yim

Yog li, peb kawm ua noj lub hauv paus raws li txhua txoj cai. Tam sim no peb yuav tsum ntxiv txuj lom thiab kev zoo nkauj rau nws. Rau qhov no, dill, dos-feather thiab parsley yog tws. Qe yog boiled nyob rau hauv ib tug me me saucepan ntawm tus nqi ntawm ib tug rau ob eaters. Slices ntawm qhob cij yog rubbed nrog qej, tom qab ntawd lawv txiavkub. Koj tuaj yeem ua nws txawv: chop lub cloves thiab sib tov qhov loj nrog qhob cij squares. Tab sis ntawm no koj tsis tuaj yeem xam thiab tau txais qej croutons dhau lawm. Lub khob cij yog nteg tawm ntawm daim ntawv ci thiab qhuav hauv qhov cub kom txog thaum Golden. Lub broth, yog hais tias nws tau siav ua ntej, yog rhuab mus rau qhov xav tau kub. Ib nrab ntawm lub qe yog muab tso rau hauv daim hlau, ncuav nrog lub hauv paus thiab sprinkled nrog tshuaj ntsuab, thiab nqaij qaib broth nrog lub qe yog npaj txhij rau siv. Nws yog qhov zoo dua los ua haujlwm croutons nyob rau hauv ib lub tais nyias thiab ntxiv lawv thaum koj noj. Txwv tsis pub, lawv yuav qaub hauv cov kua thiab ua rau lub ntsej muag ntawm lub tais (thiab nws saj ib yam nkaus).

Recipe nyuaj dua

Npua kua zaub yuav zoo li tsis txaus siab rau qee tus neeg noj mov. Peb muab lawv los txhawb cov nqaij qaib broth nrog lub qe nrog qee cov zaub uas yuav muab rau nws ib qho kev zoo nkauj thiab piquancy. Yog, thiab lub qe yuav tsis cia li tso.

Ib tug loj carrot grated nrog ib tug loj grater yog muab tso rau hauv lub boiling broth. Tsis ntev tom qab nws cubes ntawm qos yaj ywm yog qhia. Cov tubers txiav noticeably me dua rau kua zaub. Thaum cov qos yaj ywm tau yooj yim pierced nrog rab rawg, dos squares yog poured; tsis tas yuav pre-fry nws. Yuav luag tam sim ntawd, tws celery yog nchuav rau hauv. Koj tuaj yeem ua yam tsis muaj nws, tab sis nqaij qaib broth nrog lub qe yuav poob ntau tsw. Yog, thiab lub tais yuav twv yuav poob nws zest. Tom ntej no, ob lub qe yog maj mam stirred nyob rau hauv ib lub tais. Beating kom txog thaum ua npuas ncauj yuav tsum tsis txhob, tsuas yog ua kom lub loj kuj homogeneous. Nyob rau hauv ib tug nyias kwj, nrog rau lub zog ladle ua hauj lwm, lub qe yog poured rau hauv lub broth. Zaum kawg pw tsaug zogchopped pawg ntawm dill, thiab lub qhov cub yog muab tua. Noj su noj qab heev!

Muaj kua zaub

Lwm qhov kev xaiv nthuav rau cov neeg uas nyiam noj zaub mov thiab tsis xav thab nrog kua zaub. Nws yog qhov zoo dua los muab cov nqaij qaib fillet los yog lwm yam nqaij ntawm lub broth: thaum lub hauv paus npaj txhij, cov nqaij yog txiav los yog disassembled rau hauv fibers. Rice yog siav nyias (los yog twb siav lawm, tshuav ntawm lwm lub tais). Nws yog tov nrog nqaij qaib thiab nruab nrab-qhov loj me tws qe. Qhov loj no yog nteg tawm ntawm daim hlau los yog cov khob kua zaub, ncuav nrog tshuaj tsw qab thiab seasoned nrog tws tshuaj ntsuab. Rau piquancy, ib spoonful ntawm soy sauce yog poured rau hauv txhua qhov kev pab. Txaus siab heev, yooj yim thiab qab!

Asian style broth

Kiv cua ntawm kev ua noj txawv txawv thiab cov nqaij qaib yooj yim nrog lub qe tuaj yeem "piav txog" ntawm lawv cov zaub mov nyiam. Lub hauv paus (nws yuav xav tau ib liter) yog siav los ntawm tag nrho lub mis; Thaum cov nqaij npaj txhij, nws crumbles thiab rov qab los. Ib lub qe yog tsav mus rau hauv lub boiling broth, stirring, kom ntev threads. Qhov thib ob nyob rau hauv lwm lub nkoj yog txias boiled, txiav rau hauv cubes thiab muab pov rau hauv ib lub lauj kaub muab los ntawm lub burner. Ib qho me me ntawm tofu cheese yog txiav rau hauv daim thiab ntxiv rau ntawd thiab. Ob peb qej cloves yog nias nrog ib tug xovxwm los yog finely tws thiab pw nrog cheese. Qhov kawg kov yog ob peb tee ntawm txiv qaub kua txiv squeezed rau hauv lub broth.

Daim ntawv qhia thawj tsis suav nrog zaub ntsuab. Tab sis yog tias koj xav tau, koj tuaj yeem ntxiv rau koj cov nqaij qaib broth nrog lub qe. Kuv xav tias ntsuab dos, dill thiab cilantro yuav sib haum xeeb haum rau hauv lub tais.

Bouillon puree

Thiab thaum kawg - kua zaub tuab, nco txog cov kua zaub puree thiab hnub nyoog hauv Italian saj. Rau nws, koj xav tau spinach, 800 grams ib liter ntawm broth. Kev khov yog tsim nyog, tsuas yog ua ntej ua noj nws yuav tsim nyog rau defrost nws nyob rau hauv qab txee ntawm lub tub yees - qhov no yog li cas cov nroj tsuag poob qhov tsawg kawg nkaus saj thiab vitamins. Txawm li cas los xij, yog tias koj maj nrawm, koj tuaj yeem siv lub microwave. Tab sis yeej tsis dej kub!

Spinach yog muab tso rau hauv boiling broth. Nyob rau tib lub sijhawm, feem ntau crushed peperoncino pod yog nchuav rau hauv. Ntawm hluav taws, lub broth yog hnub nyoog tsis pub tshaj peb feeb. Peb qe yog boiled nyias thiab finely grated. Lub broth yog poured rau hauv tob daim hlau, qe chips yog pw tam sim ntawd ua ntej noj. Ntsim thiab qab, txawm tias cov neeg uas tsis quav ntsej txog spinach yuav nyiam nws.

Raws li txoj cai, nqaij qaib broth nrog lub qe yuav suav nrog lwm yam ntxiv. Yog tias koj muaj nag hmo cov noodles lossis buckwheat tshuav hauv koj lub tub yees, lawv yuav zoo dhau los ua ib qho ntxiv rau cov tais no. Tab sis txawm tsis muaj lawv, xws li cov kua zaub yog tsim nyog rau kev mloog thiab siv tsis tu ncua.