2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no, oyster nceb yog cov nceb nrov tshaj plaws. Tsuas yog cov champignons tuaj yeem sib tw nrog lawv. Koj tuaj yeem pom oyster nceb hauv txhua lub khw lossis khw. Cov hom no yog nrov heev nyob rau hauv cov teb chaws Esxias, qhov twg nws yog suav tias yog ib tug delicacy. Muaj thiab saj tau ua rau cov nceb no nquag tuaj ntawm peb lub rooj. Muaj pes tsawg lub tais qab tuaj yeem npaj los ntawm cov khoom no! Pickled oyster nceb yog ib qho zoo appetizer rau txhua lub sijhawm. Muab piv rau ib lub khw muag khoom tsis muaj txiaj ntsig.
Qhov tseem ceeb hauv daim ntawv qhia no yog qhov ceev ntawm kev npaj. Ib qho khoom qab zib ntau dua thiab nyiam khoom noj txom ncauj tsuas yog tsis pom. Instant marinated oyster nceb yog ib qho cua thiab tib lub sij hawm tsoos zaub mov. Rau lub marinade, koj yuav xav tau peb tablespoons loj vinegar, tib diav suab thaj, ob loj spoons ntawm ntxhib ntsev, 600 milliliters dej, qej, Bay nplooj ntoos, peppercorns, cloves thiab dill noob. Cov khoom xyaw no txaus rau ib kilogram ntawm nceb. Tam sim no peb tab tom pib ua instant pickled oyster nceb. Nceb kom huv si ntxuav thiab sib caislawv los ntawm pawg.
Txiav cov ceg, thiab txiav cov kaus mom loj rau hauv daim. Ncuav dej rau hauv lub lauj kaub thiab muab tag nrho cov txuj lom nyob rau hauv nws, tsuas yog rau vinegar. Thaum lub marinade boils, muab cov nceb npaj rau hauv lub lauj kaub. Peb ua noj rau lawv li 30 feeb. Nyob rau hauv tus txheej txheem, ua npuas ncauj yuav tsim, uas yuav tsum tau muab tshem tawm. Tom qab ntawd, ntxiv vinegar thiab tua hluav taws. Mushrooms tsis tas yuav rub tawm ntawm marinade. Lawv yuav tsum txias rau hauv nws thiab soak hauv aromas. Tom qab ntawd, pickled instant oyster nceb tuaj yeem noj. Rau kev khaws cia, lawv tau muab tso rau hauv lub khob iav nrog rau brine thiab npog nrog lub hau yas. Ua ntej siv, ncuav lawv nrog zaub roj thiab ntxiv dos rings.
Vinegar hauv zaub mov tuaj yeem hloov nrog kua txiv qaub. Tab sis nws tsis yog ntshaw kom ua qhov no tag nrho, nws yog ib qho tsim nyog los ua ke ob qho khoom xyaw no. Pickled instant oyster nceb yuav ntau flavorful yog tias koj siv txuj lom thiab tshuaj ntsuab. Noj ib nrab ib kilogram ntawm nceb, ib khob dej, 5 cloves ntawm qej, 50 milliliters ntawm zaub roj, ib tug loj diav ntawm lub rooj vinegar, ib nrab ib tug txiv qaub, ob peb peppercorns, ib tug Bay nplooj ntoos, cloves, ib tug loj diav ntawm ntsev thiab ib lub taub hau dos. Ua ntej, npaj cov nceb.
Txiav rau hauv me me, cais ob txhais ceg ntawm lub kaus mom. Muab lawv tso rau hauv ib lub tais thiab tso tseg. Nyob rau hauv ib lub tais nyias, sib tov dej nrog zaub roj, kua txiv qaub, txuj lom thiab tws qej. Boil lub marinade rau li 10 feeb thiab ncuav nyob rau hauv vinegar. Tom qab ntawd nws yuav tsum tau lim thiab muab cov nceb hauv nws. Boil lawv li 10 feeb thiab tua hluav taws. Ntxiv tws dos rings rau lub lauj kaub thiab teem lub ceev-ua noj marinated oyster nceb ib sab. Thaum lawv txias lawm, pab.
Daim ntawv qhia rau instant pickled oyster nceb nyob ntawm cov txuj lom tau xaiv thiab cov kua qaub siv. Nyob rau hauv daim ntawv qhia nram qab no, peb yuav hloov lub rooj vinegar nrog wine vinegar. Nws muaj ib tug me ntsis saj thiab yuav ua rau cov zaub mov kev sib tw. Rau ib kilogram ntawm nceb, noj 5 cloves ntawm qej, ob diav loj caw vinegar, dill (noob yog ua tau), nplooj nplooj, av kua txob, zaub roj thiab ntsev.
Tus nqi ntsev yog kho raws li koj nyiam. Peb npaj oyster nceb thiab boil lawv nyob rau hauv dej rau 15 feeb. Tom qab ntawd ntws dej thiab muab cov nceb oyster rau hauv lub tais. Thaum cov nceb tau txias me ntsis, ntxiv tws qej, dill, kua txob thiab ntsev rau lawv. Peb kuj season lawv nrog vinegar thiab roj. Peb cia lub tais tiav lawm brew me ntsis kom cov nceb saturated nrog aroma ntawm spices.
Korean oyster nceb
Daim ntawv qhia no yog rau cov neeg nyiam zaub mov ntsim thiab savory. Ib qho txawv txawv aroma thiab qab ntxiag, ntsim saj ua instant marinated oyster nceb nrov heev. Nyob rau hauv daim ntawv qhia, peb yuav siv tsuas yog nceb kaus mom, raws li lawv muaj ib tug ntau ilv kev ntxhib los mos. Noj 400 grams kaus mom, ob nruab nrab carrots, ib tug zoo clove ntawm qej, ib diav ntawm vinegar (koj tuaj yeem kho raws li koj xav tau), ib nrab ib diav me me.hmoov qab zib, 4 tablespoons roj zaub, ib diav me me ntawm paprika, ib tug peb lub hlis twg ntawm ib diav ntawm dub kua txob, 1.5 tablespoons ntsev thiab ib tug me ntsis kub kua txob (yeem).
Nceb txiav rau hauv me me thiab muab tso rau hauv lub lauj kaub. Ncuav me me dej kom nws tsis ncav cuag cov nceb, thiab ntxiv ntsev. Peb ua noj rau li 5 feeb. Tom qab ntawd peb muab lawv tso rau hauv ib lub colander. Txiav cov carrots rau hauv nyias strips thiab ntxiv rau cov nceb ua ke nrog tws qej. Peb kuj muab vinegar thiab hmoov qab zib. Nyob rau hauv ib lub lauj kaub frying, sov cov roj thiab kub cov txuj lom nyob rau hauv nws. Tom qab ntawd ncuav no sib tov tshaj lub nceb. Sib tov txhua yam kom huv si thiab tawm mus rau infuse.
Zoo kawg
Npaj marinated oyster nceb yog yooj yim heev. Cov txheej txheem no tsis siv sijhawm ntau, thiab qhov tshwm sim yog khoom noj txom ncauj qab thiab nyiam los ntawm ntau tus. Koj tuaj yeem siv txhua yam khoom xyaw ua noj. Tshwj xeeb tshaj yog txuj lom thiab tshuaj ntsuab. Lawv yuav muab cov zaub mov zoo kawg nkaus saj thiab aroma zoo kawg. Pickled oyster nceb tuaj yeem hloov tau cov khoom zoo sib xws los ntawm lub khw. Cov nceb hauv tsev yuav txawm ntau tastier vim lawv yog tsim los ntawm cov khoom xyaw zoo tshaj plaws thiab muaj kev hlub ntau.
Pom zoo:
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Oyster nceb: zaub mov txawv. Delicious oyster nceb tais diav
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