Delicious champignon mushroom sauce nrog qaub cream: zaub mov txawv, ua noj ua haus nta thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua champignon nceb sauce? Nws yuav zoo li tsis muaj dab tsi nyuab, txiav zaub, kib, ntxiv qaub cream los yog cream, sab laug rau stew kom txog thaum siav. Nyob rau hauv txoj cai, cov txheej txheem yog yooj yim, tab sis nyob rau hauv thiaj li yuav ua kom lub tais ua tiav, peb yuav kawm tag nrho cov subtleties thiab secrets ntawm kev ua noj.

Yuav ua li cas xaiv cov champignons?

Yuav ua kom nceb ntses qab, koj yuav tsum paub qee cov cai xaiv yooj yim. Muag hauv khw lossis khw. Dab tsi los saib rau:

• Lawv feem ntau yog dawb, tab sis tej zaum yuav muaj beige lossis pinkish tint.
• Matte kaus mom.
• Nceb nrog cov pob tsaus thiab dents yuav tsum zam.
• Ib zaj duab xis puas ntawm lub kaus mom thiab txhais ceg qhia tias lub hnub nyoog laus ntawm champignon.
• Yuav tsum yog caij nplooj ntoos hlav, tsis mos.
• Muaj ib qho tsw qab ntxiag, nco txog anise.

nceb noj qab nyob zoo, muaj ntau cov vitamins thiab kab kawm tsim nyog rau lub cev (iodine, calcium, phosphorus, nrog rau cov fiber ntau noj, alkaloids, chitin thiab ntau lwm yam).

Cia tham txog cov txiaj ntsig

Yog li, nceb nce qab los noj mov, plab zom mov thiab cov txheej txheem metabolic, pab txo qhov mob. Lawv kuj pab tshem tawm cov roj cholesterol, co toxins thiab radionuclides. Lawv muaj txiaj ntsig zoo rau cov hlab plawv. Lawv muaj expectorant, bronchodilatory, antioxidant teebmeem. Txo kev laus, txhim kho lub hlwb ua haujlwm. Thiab qhov no tsis txhais tau tias tag nrho nws cov txiaj ntsig zoo thiab kho tau zoo. Tab sis, hmoov tsis, kuj muaj contraindications.

Leej twg yuav tsum tsis kam champignons

Tsis txhob noj:

• Rau gout.
• Cov menyuam yaus hnub nyoog qis dua 5.
• cev xeeb tub thiab pub niam mis.
• Yog tias muaj kab mob hnyav ntawm lub plab zom mov.

Koj yuav tsum paub txog qhov no kom tsis txhob ua mob rau koj tus kheej. Yog li, txav mus, yuav khaws cia li cas? Lawv tsis pom zoo kom ntxuav ua ntej txheej txheem ua noj. Koj tuaj yeem khaws cia hauv lub tub yees ntev txog 5 hnub hauv lub thawv yas uas muaj qhov lossis qhwv hauv ntawv.

Yuav ua li cas?

Ua ntej koj pib ua cov nceb ntses, koj yuav tsum ntxuav cov av ntawm lawv thiab yaug hauv qab dej ntws. Tsis txhob ntub dej rau lub sijhawm ntev, vim lawv yuav dhau los ua dej thiab poob lawv saj. Tom qab ziab nrog napkins. Yog tias lub qia ntawm nceb tsis raug ntxuav tawm, nws raug nquahu kom txiav nws tawm thiab tshem tawm cov yeeb yaj kiab txuas lub hau thiab qia. Zoo, tam sim no koj tuaj yeem pib tshuaj xyuas cov zaub mov txawv rau cov kua ntses qab.

Thawj ib co lus qhia ua noj ua haus

Cov lus qhia noyuav pab ua kom nceb sauce nrog qaub cream ntau qab. So:

• Yog tias koj siv cov hmoov nplej, nws zoo dua rau kib ua ntej. Nws yuav muab lub tais nthuav nutty tsw.
• Champignons yuav tsum tsis txhob raug kev kho cua sov ntev, vim lawv tuaj yeem noj tau txawm tias nyoos.
• Rau cov calorie ntau ntau, noj cov ntses, siv nqaij qaib.
• Cov cheese uas tsim nyog tshaj plaws yog ntau hom tawv, xws li parmesan.
• Butter yog qhov zoo dua los noj nrog cov feem pua ntawm cov rog ntau.
• Tsis txhob ntshai ntxiv cov seasonings xws li nutmeg, oregano, rosemary, curry, coriander, qhiav, saffron. Lawv yuav ntxiv ib qho savory hloov maj mam rau lub tais.
• Mhrooms yuav tsum tsis txhob crushed ntau, vim hais tias thaum kib lawv txo qhov loj.

Tsis tas li, kom tsis txhob tsim daim tawv nqaij tom qab ua noj ua haus thaum txias, npog lub thawv nrog cov ntawv ntub dej.

Ua noj cov ntses ntawm lub broth

Koj tuaj yeem siv nqaij (nqaij nyuj, nqaij qaib) lossis zaub. Qhov kev xaiv yuav nyob ntawm tus kheej nyiam. Yog li, peb yuav tsum npaj dab tsi:

1. 400ml Tshuag.
2. 250 g tshiab champignons.
3. Muaj me ntsis butter thiab hmoov.
4. Seasonings.

kawg peb xaiv saj. Cov txheej txheem ua noj yog raws li nram no:

1. Chop cov nceb raws li koj nyiam, caij nrog ntsev thiab tawm rau kaum feeb.
2. Fry yam tsis tau ntxiv roj rau hauv lub lauj kaub preheated kom txog thaum caramel thiab hloov mus rau lub tais qhuav kom tsis muaj pob ntawv.
3. Peb yuav kib cov nceb nyias nyias. Rau qhov noUa kom sov cov roj thiab tom qab ntawd ntxiv cov nceb. Nqa mus rau qhov tsim ntawm lub pob zeb kub.
4. Tom ntej, ntxiv hmoov nplej thiab do nrog ntoo spatula.
5. Hsub lub kua zaub npaj ua ntej rau 50 degrees thiab maj mam hliv nws mus rau hauv cov nceb me me thiab do kom txog thaum tuab kom cov hmoov nplej tsis hlawv thiab pob tsis tsim.

Yog nws, cov kua ntses npaj tau, tshem tawm ntawm tshav kub, ntxiv seasonings thiab, yog tias xav tau, ob feem peb ntawm ib khob qaub cream. Nws yog muab tso rau thaum kawg ntawm kev ua noj thiab sprinkled nrog tshuaj ntsuab rau saum. Raws li koj tau pom, cov txheej txheem yog yooj yim, qhov tseem ceeb tshaj plaws yog lo rau daim ntawv qhia.

Nrog qe

Yog li, rau cov ntses nceb nrog qe, koj yuav tsum tau noj cov khoom hauv qab no:

1. 200-250g tshiab khawm nceb.
2. ob qe qaib.
3. 5 tbsp. spoons ntawm qaub cream.
4. 125 ml Tshuag lossis mis nyuj.
5. zaub roj.
6. Spices (nutmeg).

Pib ua cov nceb ntses:

• -Txhuam Cov Lus Hau Hau Yolks nrog qaub cream diav rawg.
• Ntxiv cov txuj lom thiab kua zaub muaj (thaum sov).
• Fry finely tws nceb nyob rau hauv sunflower roj rau tsib feeb.
• do kom huv si thiab ua noj rau lwm tsib feeb.

Nco ntsoov tias daim ntawv qhia no rau champignon nceb sauce nrog qaub cream los tsis muaj dos. Thiab, txawm li cas los xij, nws muaj piquant, nthuav, me ntsis saj. Ua tau nrog qos yaj ywm patties, spaghetti thiab mov.

Nrog cheese

Xav txog daim ntawv qhia nram qab no rau champignon mushroom sauce. Siv:

• 300 grams nceb.
• 150ml qaub cream thiab cream.
• Sunflower oil.
• Onion.
• 100 grams ntawm cov cheese zoo.
• A me txiv qaub kua txiv (ib teaspoon).
• Seasonings.

Ua nceb ntses:

1. Sau cov dos txiav rau hauv cubes los yog nyias ib nrab ib ncig ntawm cov roj, raws li koj nyiam.
2. txuj lom nrog dub kua txob thiab ntsev, Fry kom txog thaum muag muag tshaj li cov cua sov tsawg.
3. Ntxiv cov chopped champignons thiab tos kom txog thaum cov kua ntau dhau evaporated.
4. Tom ntej, muab qaub cream thiab qab zib rau hauv lub lauj kaub, seasonings ntawm koj xaiv, hais, oregano. Do maj mam kom txog thaum thickened.
5. Tom qab ntawd ntxiv cov cheese thiab tsis txhob sib tov kom cov pob tsis tsim.

Tshem cov champignon nceb ntses, sprinkle nrog txiv qaub kua txiv thiab sib tov. Koj tuaj yeem nphoo nrog parsley, basil, thiab txawm ntxiv qej.

Cia peb xav txog lwm daim ntawv qhia nceb nceb

Nws kuj yog ib qho yooj yim los npaj, peb yuav noj:

1. nceb tshiab - 400g
2. dos, yog me, ces ob daim.
3. Medium carrots.
4. Green.
5. Peb tablespoons qaub cream (los yog mayonnaise).
6. Tseem tshuav txiv lws suav (ketchup).
7. Frying oil.
8. Spices thiab nplooj nplooj.

Cov txheej txheem ua noj yog yooj yim. Qhov tseem ceeb tshaj plaws yog tsis maj, npaj tag nrho cov txheej txheem ntawm cov khoom ua ntej thiab lo rau daim ntawv qhia. Yog li cia peb pib. Yuav tsum tau:

1. Fry dos onbutter kom txog thaum Golden xim av thiab ntxiv coarsely grated carrots.
2. Tom qab ntawd peb xa cov nceb mus rau lawv.
3. Tom qab peb npog cov zaub nrog lub hau thiab simmer kom txog thaum ib nrab siav, nws yuav tsis siv sij hawm ntau.
4. Ntxiv cov seasonings (ntsev, dub peppercorns), nplooj nplooj, thiab ua noj rau lwm xya feeb.
5. Muab qaub cream thiab ketchup tso rau hauv lub lauj kaub thiab simmer rau ob peb feeb ntxiv.

Thaum kawg ntawm kev ua noj, ntxiv cov zaub ntsuab thiab ua noj nrog ib sab phaj. Koj tuaj yeem ua koj tus kheej txiv lws suav muab tshuaj txhuam.

Nrog cawv dawb

Rau qhov champignon nceb ntses, peb xav tau cov khoom xyaw hauv qab no:

• Sour cream - 400 ml.
• Mushrooms - 300g
• Flour - ob peb Art. diav.
• White wine yog ib feem peb ntawm ib khob.
• Qee butter.
• Onion.
• Qej - 2 cloves.

kawg peb noj ib nrab diav. Yog li, nws pib ua noj champignon nceb sauce nrog qaub cream:

1. Fry cov dos thiab qej clove. Do kom tsis txhob hlawv.
2. Ntxiv nceb.
3. Fry rau qhov xav tau sib xws thiab ncuav hauv qaub cream.
4. Thiab ces dawb wine.
5. Tom ntej, muab cov txuj lom (ginger thiab lwm yam saj)
6. Sib tov kom huv si thiab ntxiv hmoov.
7. Txhob mus tas li, ua kom npaus.
8. Tom qab ntawd txo qhov kub thiab txuas ntxiv ua cov champignon nceb ntses rau lwm 10 feeb yam tsis muaj lub hau kom evaporate cov cawv.

Ua noj rau qhov xav tausib xws, ua kom cov ntses thicker, khaws cia rau hauv hluav taws ntev txog li ib nrab teev. Delicious kub los yog txias, mus zoo nrog txhua yam zaub mov. Ib qho ntxiv zoo yuav yog lub teeb zaub zaub xam lav ntawm txiv lws suav. Khaws cov ntses tiav hauv lub tub yees rau hauv lub thawv yas nrog lub hau.

Cia peb saib cov qos yaj ywm sauce

Peb xav tau cov khoom hauv qab no:

• Kilogram qos yaj ywm.
• Gram 400 nceb.
• txiv lws suav los yog ketchup (tbsp).
• 3 cloves qej.
• Spices.
• zaub ntsuab, ib yam.

Qos yaj ywm noj tsawg dua. Tsis muaj qaub cream yog xav tau rau no nceb sauce. Pib:

1. Cuam dos, carrots thiab txiav qos yaj ywm rau hauv nyias ib nrab ib ncig.
2. Fry dos kom txog thaum translucent.
3. Tom ntej, ntxiv carrots thiab lws suav muab tshuaj txhuam, ua noj rau ob feeb.
4. Muab cov qos yaj ywm rau hauv lub lauj kaub thiab kib kom txog thaum Golden xim av.
5. Tom qab ntawd ntxiv cov nceb, npog thiab ua noj rau 15 feeb.
6. Season, ntxiv dej thiab ua noj ntxiv rau 40 feeb dhau qhov cua sov.
7. Ntxiv cov qij, dill, nplooj nplooj thiab simmer rau lwm tsib feeb.

npawg zaub mov npaj noj. Yog li, peb saib qee cov zaub mov txawv rau champignon nceb ntses. Kev tshuaj xyuas txog cov tais diav tsuas yog qhov zoo, vim tias nws yooj yim los npaj thiab ntau yam. Nws tuaj yeem ua rau tsev neeg noj hmo thiab kho kom zoo nkauj festiverooj, noj nrog ib sab phaj. Qhov tseem ceeb tshaj plaws yog ua raws li cov cai yooj yim ntawm kev ua noj thiab muab tag nrho koj tus ntsuj plig thiab kev hlub rau hauv nws, thiab tom qab ntawd cov nceb ntses yuav tig tawm tsis sib xws. Tsis txhob ntshai ntawm txuj lom, sim. Koj tuaj yeem ntxiv cov zaub sib txawv, txiv ntseej, txiv ntseej thiab txawm cws, txiv ntoo. Txhua yam uas koj lub siab ntshaw, tsuas yog txhua yam uas zoo nyob hauv nruab nrab.