Neeg tsis noj nqaij solyanka: kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Solyanka yog thawj lub tais uas nyiam nrog ntau tus niam tsev. Nws tsis yog tsuas yog cua, tab sis kuj tseem siv tau. Txhawm rau npaj cov kua zaub zoo li no, koj tsis tas yuav siv sijhawm ntau thiab siv zog. Tsis tas li ntawd, qhov muaj pes tsawg leeg ntawm cov tais diav suav nrog cov khoom xyaw pheej yig heev. Tsab xov xwm tham txog yuav ua li cas ua ib tug neeg tsis noj nqaij hodgepodge. Cov zaub mov no zoo rau cov neeg tsis noj tsiaj.

zaub mov nrog nceb

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

1. 100 g dawb cabbage.
2. Dej ntau npaum li 200 milliliters.
3. 60 g oyster nceb.
4. Ib nrab teaspoon ntsev.
5. Laurel nplooj.
6. txiv lws suav tshiab (60 grams).
7. Butter (tus nqi tib yam).
8. Ntxawm - ib nrab diav me me.
9. 20 g tswb kua txob.
10. Carrot nyob rau hauv tus nqi ntawm 40 grams.
11. Ib nrab teaspoon ntawm qhuav tshuaj ntsuab.
12. Tseem npaum li cas ntawm cov cag parsley.
13. Pinch ntawm crushed dub kua txob.

YYuav ua li cas ua kom nceb nceb hodgepodge?

Daim ntawv qhia thiab daim duab ntawm cov zaub mov tau nthuav tawm hauv ntu no. Zaub yuav tsum tau rinsed. Carrots yog peeled thiab txiav mus rau hauv me me strips. Tib yam yog ua nrog kua txob. Cov zaub no yuav tsum tau stewed nyob rau hauv ib lub lauj kaub frying nrog ntxiv ntawm butter. Txiv lws suav muab faib ua ib nrab nrog ib rab riam. Grind on ib grater. Ua noj nrog lwm cov zaub. Cabbage yog tws, oyster nceb yog txiav mus rau hauv me me pieces. Cov khoom no tau muab tso rau hauv lub lauj kaub dej. Ua ke nrog stewed zaub, nplooj nplooj, parsley paus, tshuaj ntsuab, ntsev thiab zib mu. Fry tshaj medium tshav kub rau 10 feeb. Tom qab ntawd lub tais raug tshem tawm ntawm qhov cub. Sprinkle nrog crushed dub kua txob. Neeg tsis noj nqaij hodgepodge yuav tsum tau muab tso rau ob mus rau peb feeb.

Lenten zaub soup

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

1. Carrot - 2 cag zaub.
2. 250 g sauerkraut.
3. peb kua txob.
4. 3 qos tubers.
5. yim daim txiv qaub.
6. 2 tablespoons txiv lws suav.
7. 35g sunflower roj.
8. Ob thiab ib nrab liters dej.
9. Dej taub hau.
10. Packaging txiv ntseej.
11. Green.
12. ntsev thiab kua txob (mus saj).

zaub hodgepodge npaj li no.

Qos yaj ywm tubers yuav tsum tau rinsed, tev, txiav rau hauv slices nrog ib tug riam. Muab tso rau hauv ib lub saucepan nrog boiling dej. Cucumbers yuav tsum tau txiav mus rau hauv me me squares. Carrots thiab dos yog peeled thiab muab faib mus rau hauv me me pieces nrog ib tug riam. Stew zaub nyob rau hauv ib lub lauj kaub nrog roj rau li pebfeeb. Sauerkraut yog nyem tawm ntawm noo noo. Ntxiv rau cov khoom xyaw ntxiv. Cucumbers yog muab tso rau hauv lub resulting loj, ncuav nrog boiling dej. Simmer txog li kaum feeb. Ua ke nrog lws suav sauce thiab do. Tom qab ntawd tag nrho cov khoom xyaw yog muab tso rau hauv ib saucepan. Ntxiv seasonings rau lub tais thiab ua noj rau lwm 10 feeb. Vegetarian hodgepodge yog dai kom zoo nkauj nrog txiv qaub slices, txiv ntseej, tws tshuaj ntsuab.

Cov khoom xyaw ntawm cov zaub mov suav nrog:

1. Ob tug loj pickled dib.
2. 100 milliliters roj sunflower.
3. Ib diav loj txiv lws suav.
4. S alt - 1 pinch.
5. Ib nrab khob taum liab.
6. Packaging txiv ntseej.
7. Ob diav loj capers.
8. 3 bay nplooj.
9. Dej taub hau.
10. Dej ntau npaum li 2 litres.

daim ntawv qhia zaub mov

taum yuav tsum tau tsau 1 hnub ua ntej ua noj. Dej yuav tsum tau hloov tsis tu ncua. Cov taum yuav tsum loj tuaj. Lawv muab tso rau hauv ib lub tais. Ncuav ob litres dej thiab ntxiv ib teaspoon ntsev. Boil rau ob teev. Lub taub hau dos yog peeled, txiav mus rau hauv semicircular fragments thiab kib nyob rau hauv ib lub lauj kaub frying nrog roj. Muab tso rau hauv ib lub tais nrog taum. Cucumbers muab faib ua squares nrog ib rab riam. Fry lawv nyob rau hauv ib lub lauj kaub frying nrog roj, muab tso rau hauv ib lub lauj kaub. Ntxiv lws suav sauce, capers, nplooj nplooj, txiv ntseej rau lub tais. Tom qab ib feeb, tus neeg tsis noj nqaij hodgepodge tuaj yeem raug tshem tawm ntawm tshav kub. Ncuav cov kua zaub rau hauv lub tais.

Ntxiv qaub rau nws.

Solyanka nrog cheese thiab nceb

Cov khoom noj muaj xws li cov hauv qab no:

1. ib nrab kilo ntawm dawb cabbage.
2. Carrots nyob rau hauv tus nqi ntawm 200 g.
3. 2 stalks ntawm celery.
4. Champignons (300 grams).
5. Lemon.
6. Ob thiab ib nrab liters dej.
7. Ib diav ntsev.
8. Poj kaus poom taum.
9. Sunflower oil - 3 diav loj.
10. 400 g ntawm Adyghe cheese.
11. 5 grams granulated qab zib.
12. Teaspoon of fennel noob.
13. crushed coriander (tib tus nqi).
14. Txiv lws suav (60 grams).
15. Ib nrab teaspoon tws paprika
16. Pib kua txob liab.
17. Package of pitted olives.
18. Turmeric - 1 teaspoon.
19. Asafetida (ib yam).

Txhawm rau npaj cov neeg tsis noj nqaij hodgepodge nrog cheese thiab nceb raws li daim ntawv qhia, koj yuav tsum tau chop lub cabbage. Carrots thiab champignons raug txiav rau hauv nruab nrab-qhov loj me squares. Cov khoom no tau muab tso rau hauv lub lauj kaub dej. Lub tais yog muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug boil. Tom qab ntawd nws yog siav tshaj tsawg tshav kub rau nees nkaum feeb. Txiv qaub yog rinsed, tev thiab noob raug tshem tawm, lub pulp yog tshem tawm. Cov txiv ntseej tau muab faib ua round slices nrog ib rab riam. Celery yuav tsum tau txiav. Cov khoom xyaw no ntxiv rau cov pluas noj. Tom qab ntawd muab cov kaus poom taum, ntsev, lws suav sauce, granulated qab zib rau hauv lub lauj kaub. Sib tov cov khoom xyaw kom zoo. Sunflower roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Fennel noob yog roasted rau nws. Muab lawv nrog coriander, turmeric, asafoetida thiab paprika. Ua noj rau ob peb feeb ntxiv. Tom qab ntawd cov txuj lom yog ntxiv rau cov khoom seem. Ua zaub mov rau tsib feeb.

Tom qab ntawd lub lauj kaub raug tshem tawm ntawm qhov cub. Parsley zaub ntsuab yuav tsum tau txiav. Cheese muab faib ua me me squares nrog ib rab riam. Cov khoom xyaw no ntxiv rau cov kua zaub. Neeg tsis noj nqaij hodgepodge nyob hauv qab lub hau rau tsib feeb.