Curd-fruit dessert. Txiv hmab txiv ntoo thiab Berry khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj rau hais tias leej twg thiab thaum twg npaj cov khoom qab zib thawj zaug hauv keeb kwm. Txawm li cas los xij, nws paub tseeb tias nws ua dab tsi. Nws yog ib qho nyuaj rau xav txog ib tug sib dua nyob rau hauv tag nrho cov respects qab zib tais. Tab sis qhov tseem ceeb tshaj plaws, nws yuav saib zoo nkauj thiab zoo nkauj ntawm lub rooj. Qhov no tej zaum yog vim li cas cov khoom qab zib nrog ntxiv ntawm berries thiab txiv hmab txiv ntoo yog tseem zoo-deservedly nrov. Thiab ib txhia txawm zoo li kev ntxias tiag tiag. Qhov sib ntxiv ntawm whipped cream thiab kev sib tw curd tsuas yog ntxiv rau qhov finesse.

Khoom qab zib "Tangerines nrog dawb chocolate"

Nws nyuaj rau xav txog lub caij ntuj no thiab Xyoo Tshiab khoom qab zib dua qhov no. Kev sib xyaw ua ke ntawm qab zib thiab qaub tangerines thiab ib qho me me ntawm cov qhob noom xim kasfes dawb, qab zib thiab yogurt ua rau nws zoo li toj roob hauv pes sab nraum qhov rais. Nyob rau tib lub sij hawm, nws tseem yog incredibly cua, kev sib tw thiab lub teeb. Thiab yog, nws yooj yim los npaj. Txawm ib tug tub kawm ntawv los yeej ua tau.

Rau 4 qhov khoom qab zib koj yuav xav tau:

- 8-10 tangerines (pitted);

- 200 grams dawb chocolate;

- 300 ml natural yogurt;

- 120 ml cream nrog 20% rog;

- tsaus nti chocolate shavings rau kho kom zoo nkauj.

Yuav ua li cas?

Ua kom cov khoom qab zib qab zib no, koj yuav tsum tau tawg dawb chocolate rau hauv daim thiab ntxiv qab zib. Tsis tas yuav siv cov rog, 20 feem pua yog txaus. Muab lub khob tso rau hauv ib da dej da dej thiab do kom txog thaum lub loj yog homogeneous. Tshem tawm thiab txias. Nws yog qhov zoo dua tsis txhob ua qhov no hauv lub microwave, vim tias cov qhob noom xim kasfes dawb muaj qhov melting point tsawg heev (tsuas yog 45-50 degrees) thiab tuaj yeem curdle.

Ntxiv yogurt rau qhov seem ntawm cov qhob noom xim kasfes thiab sib tov zoo. Cream rau tangerine khoom qab zib yog npaj txhij. Tam sim no koj yuav tsum tau tev lub tangerines thiab disassemble rau hauv slices. Nws yog ib qho tseem ceeb heev kom tshem tawm tag nrho cov streaks dawb kom lawv tsis txhob lwj lub saj ntawm lub tais. Tsis tas li ntawd, tsis txhob noj tangerines nrog cov noob. Tsuas yog nyob rau hauv rooj plaub no koj yuav tau txais ib qho khoom qab zib qab zib.

Tam sim no koj tuaj yeem pib sib sau ua ke. Npaj sib sib zog nqus wine iav los yog creamers. Ncuav 1-2 tablespoons dawb cream, ces nteg tawm tangerine slices. Yog li ntawd, cov khaubncaws sab nraud povtseg yuav tsum tau alternated kom txog thaum lub tais puv. Sab saum toj nrog grated tsaus chocolate. Muab tso rau hauv lub tub yees kom ntev li ib nrab ib teev, thiab koj tuaj yeem sim cov txiv hmab txiv ntoo qab zib nrog qab zib. "Tangerines nrog dawb qhob noom xim kasfes" yuav muaj tseeb tuaj rau hauv ke rau txhua lub rooj noj mov. Tshwj xeeb tshaj yog thaum lub caij ntuj no, thaum muaj lub hnub me me thiab xim ci.

khoom qab zib "peb xim"

Tab sis kev sib xyaw ntawm tsev cheese, ncuav qab zib thiab txiv hmab txiv ntoo lossis txiv hmab txiv ntoo tuaj yeem dhau los ua qhov tseem ceeb rau lwm tus, tab sis qhov no tsis muaj tsawg duaqab zib tais. Tsis zoo li daim ntawv qhia dhau los, lub tsev cheese thiab txiv hmab txiv ntoo khoom qab zib tuaj yeem npaj tau txhua lub sijhawm xyoo. Rau nws, koj tuaj yeem siv cov berries rau lub caij ntuj no, thiab siv khov rau lub caij ntuj no. Cov khoom qab zib qab no nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yuav tshwj xeeb rau cov hniav me me.

Rau 2 servings ntawm 200 ml txhua koj yuav xav tau:

- 100 grams ntawm cov ncuav qab zib luv luv;

- 250 grams ntawm tsev cheese lossis mascarpone cheese;

- 250 grams ntawm yogurt los yog tuab qaub cream;

- 6 tablespoons granulated qab zib;

- 500 grams ntawm cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo;

- 2 teaspoons qos starch;

- tablespoon txiv qaub kua txiv;

- vanilla kom saj.

ua noj xaj

Ua ntej tshaj, koj yuav tsum npaj cov txiv hmab txiv ntoo. Yog tias khov berries lossis txiv hmab txiv ntoo siv, lawv yuav tsum tau thawed ua ntej. Tom qab ntawd maj mam txhuam cov loj loj nrog rab rawg, thiab cov me me tuaj yeem tso tseg tsis hloov pauv. Qhov qab tshaj plaws no cov khoom qab zib-txiv hmab txiv ntoo yog tau nrog ntxiv ntawm dub thiab liab currants, cherries thiab, ntawm chav kawm, strawberries.

Ntxiv ib tablespoon ntawm qab zib thiab txiv qaub kua txiv rau berries. Do thiab muab tso rau nruab nrab kub. Nqa lub loj mus rau ib tug boil thiab ntxiv starch diluted nyob rau hauv 50 ml ntawm dej. Do kom zoo, coj mus rau ib tug boil dua thiab tshem tawm los ntawm tshav kub. Txias tag nrho ntawm chav sov.

Lub caij no, npaj cov khoom qab zib ntxiv. Sib tov ncuav qab zib rau hauv crumbs siv ib tug blender,grinder los yog dov tus pin. Rau lub curd txheej, sib tov curd, yogurt, ntxiv qab zib thiab vanilla. Cov huab hwm coj tuaj yeem maj mam nplawm kom muaj kev ntxhib los mos ntau dua.

Tam sim no nws tsuas yog muab tag nrho cov khoom xyaw ua ke los ua cov khoom qab zib fruity. Tshaj tawm cov ncuav qab zib rau hauv qab ntawm lub creamer. Tom qab ntawd nteg tawm ib nrab ntawm curd loj thiab ib nrab ntawm cov txiv hmab txiv ntoo sauce. Tom qab ntawd rov ua dua 2 txheej dhau los, sau lub khob rau lub brim. Sab saum toj nrog tag nrho cov berries, ncuav qab zib crumbs, los yog almond flakes raws li xav tau.

Fruit salad

Khoom qab zib, uas nyuaj hu ua khoom qab zib, yog txiv hmab txiv ntoo nyias. Tom qab tag nrho, nws tsis zoo li nws, thiab nws tsis saj li nws. Txawm li cas los xij, nws yog qhov zoo-deservedly nrov nrog cov poj niam. Tseeb tiag, nrog kev npaj kom raug, nws yuav tsis tsuas yog tso cai rau nws tus kheej kom pampered nrog cov zaub mov qab, tab sis kuj tsis ua rau cov khoom noj. Tom qab tag nrho, koj tuaj yeem ntxiv koj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau nws thiab hloov daim ntawv qhia raws li koj nyiam nyiam.

Rau 4 qhov loj, noj ib lub txiv apple, txiv kab ntxwv, txiv kab ntxwv thiab kiwi, 4 prunes, ob peb txiv kab ntxwv txiv kab ntxwv rau kev kho kom zoo nkauj, 200 grams granular tsev cheese thiab ntuj yogurt kom saj. Ua ntej koj yuav tsum tau npaj tag nrho cov txiv hmab txiv ntoo. Ntxuav, tev, tshem tawm cov noob thiab txiav rau hauv cubes. Tshem cov tawv nqaij ntawm txiv kab ntxwv thiab txiv kab ntxwv.

Yaug lub tsev cheese hauv qab dej kom tshem tawm cov nplaum. Lawv tsis xav tau rau cov khoom qab zib no. Tso tag nrho cov txiv hmab txiv ntoo hauv txheej: kiwi, txiv kab ntxwv, tangerine, txiv apples thiab prunes. Sprinkle txhua txheej nrog tsev cheese nplej. Sab saum toj nrog yogurt thiab garnishgrapefruit slices. Koj tuaj yeem sib tov tam sim ntawd, tab sis nws yog qhov zoo dua los ua haujlwm hauv daim ntawv puff. Yog li cov txiv hmab txiv ntoo nyias yuav zoo nkauj heev.

khoom qab zib nrog liab currants thiab cream

Ib qho chaw tshwj xeeb ntawm tag nrho cov zaub mov txawv yog nyob ntawm cov txiv hmab txiv ntoo thiab cov khoom qab zib. Lawv txawv los ntawm lawv cov xim ci, qab zib thiab qaub saj thiab muag heev zoo nkauj. Cov neeg uas tsis indifferent rau liab currants thiab qab zib yuav twv yuav raug hu tsis muaj peev xwm nyob deb. Yog, thiab lwm tus thiab. Nws tsuas muaj ib tug drawback - nws yog noj sai npaum li cas nws yog siav. Tab sis nws tsis yooj yim ua nws tag nrho.

Rau 10 servings koj yuav xav tau:

- 300 grams liab currant;

- 300 grams granulated qab zib;

- 400 ml cream nrog 30-35% rog;

- 30 grams ntawm gelatin;

- 100 grams ntawm chocolate rau kho kom zoo nkauj.

khoom noj qab zib

Yog li, ua ntej koj yuav tsum ua cov txiv hmab txiv ntoo jelly. Qhov no yog dab tsi koom ua ke ntau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qab zib. Rau nws, dilute 20 grams gelatin nyob rau hauv 150 ml ntawm dej thiab tawm mus o. Meanwhile, puree lub liab currants. Ntxiv rau nws ib nrab ib liter dej thiab 150 grams qab zib. Ua kom sov kom txog thaum qab zib yaj. Tom qab ntawd ntxiv cov o gelatin thiab coj lub loj mus rau ib tug boil, tab sis tsis boil. Ncuav qhov loj rau hauv ib lub tais, sau lawv tsuas yog ib nrab, thiab muab tso rau hauv lub tub yees kom txog thaum tag nrho solidified. Qhov no yuav siv sij hawm tsawg kawg yog 6 teev.

Kev npaj cov txiv hmab txiv ntoo ntxiv yuav tsum pib tsuas yog tom qab lub sijhawm no. da dejgelatin tshuav nyob rau hauv 100 ml ntawm dej, ces dissolve nws tshaj tsawg tshav kub thiab coj mus rau ib tug boil, stirring tas li. Tom qab ntawd nplawm lub qab zib nrog qab zib rau hauv ib qho fluffy pawg, ntxiv cov diluted gelatin thiab sib tov. Muab tso rau saum cov txiv hmab txiv ntoo jelly thiab muab tso rau hauv lub tub yees rau lwm 3-4 teev. Tom qab lub sijhawm no, kho kom zoo nkauj nrog cov qhob noom xim kasfes thiab koj tuaj yeem txaus siab rau cov khoom qab zib uas ci hauv txhua qhov kev nkag siab.