Jelly yog: piav qhia, muaj pes tsawg leeg, hom, zaub mov txawv thiab cov khoom muaj txiaj ntsig

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li txoj kev npaj, khoom qab zib txawv. Feem ntau lawv yog tsim los ntawm qab zib, chocolate thiab lwm yam khoom. Tab sis jelly muaj ib txoj kev sib txawv kiag li ntawm kev ua noj. Nov yog ib qho ntawm ob peb yam khoom uas txhua tus nyiam. Nws cov txiaj ntsig thiab kev puas tsuaj tau piav qhia hauv kab lus.

Kev piav qhia

Jelly yog cov khoom qab zib ci ntsa iab nthuav tawm hauv daim ntawv ntawm cov khoom noj khoom haus colloidal, uas yog raws cov txiv hmab txiv ntoo thiab gelatin. Tom qab txias, qhov loj tau txais qhov sib xws ntawm jelly. Lo lus los ntawm Fabkis. Hauv kev txhais lus, "jelly" yog gel, jelly. Tab sis nws tsuas yog siv rau cov khoom qab zib xwb. Ntau tus neeg paub tias jelly yog npaj los ntawm kev tsim cov gelatin los ntawm veal hau thiab ob txhais ceg. Cov khoom no hu ua jelly los yog aspic.

Cov txiv hmab txiv ntoo tshiab thiab khov sai, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo ntxiv rau cov khoom qab zib jellies. Thaum lub sij hawm ua noj, gelatin yog poured. Cov tom kawg yog cov khoom ntawm tsiaj keeb kwm, tau los ntawm boiling, ziab thiab sib tsoo cov pob txha, tendons thiab lwm qhov chaw ntawm lub cev tsiaj. Gelatin yuav tsum tau siv raws li daim ntawv qhia, txwv tsis pub, vim qhov sib ntxiv ntawm ntau npaum li cas, nws yuav ua rau tsis kaj siab.saj.

Tam sim no muaj ntau cov zaub mov txawv kom tau jelly. Nws tuaj yeem yog pectin thiab agar-agar. Cov khoom no yog cog raws li cog, yog li lawv zoo rau jellies. Lawv harden zoo txawm nyob rau hauv high kub thiab tsis lwj lub saj ntawm cov khoom. Pectin yuav tsum tsis txhob muab ntxiv rau hauv qhov ntau, txwv tsis pub cov khoom qab zib tuaj yeem ua huab. Tab sis qhov no yuav tsis tshwm sim nrog agar-agar: nws yog tsim los ntawm xim av thiab liab algae, nws muaj polysaccharides, yog li ntawd muaj zog jelly tau txais. Cov khoom no muaj cov xim nplua nuj thiab pob tshab, thiab cov txiv hmab txiv ntoo lossis cov qauv ntawm lub phaj yuav tsum pom los ntawm qhov loj.

Kom tau txais qhov qub saj thiab aroma, liab cawu cub, Madeira, sherry, txiv qaub kua txiv, chaw nres nkoj caw, cawv yog ntxiv rau cov khoom qab zib. Cov khoom yuav tsum tau ua kom txias, nrog mousses, syrups, qab zib sauces. Berries, txiv hmab txiv ntoo lub voj voog, hlais, whipped cream yog siv los kho kom zoo nkauj. Txhawm rau ua kom txhua yam ua haujlwm zoo kawg nkaus, hauv qab ntawm cov tais diav rau ncuav gelatin yuav tsum tau ua kom sov, vim tias tom qab ntawd cov pob yuav tsis tshwm. Aluminium ntim yuav tsum tsis txhob siv vim cov khoom yuav ua rau cov khoom saj tsis zoo thiab tsaus. Muaj ntau txoj hauv kev los npaj zaub mov, suav nrog cov zaub mov rau lub caij ntuj no jelly.

Composition

Muaj 2 cov khoom xyaw hauv ntuj jelly - kua txiv hmab txiv ntoo thiab gelatin. Cov khoom tiav yog enriched nrog cov vitamins thiab minerals, nws tag nrho nyob ntawm seb hom kua txiv siv. Piv txwv li, kua txiv hmab txiv ntoo muaj cov vitamins C, D, A, organic acids, thiab fiber ntau. Feem ntau hauv cov dej haus no muaj cov khoom ntxhia - hlau, potassium, calcium.

Cov gelatin nws tus kheej yuav luag tsis siv. Nws lub luag haujlwm tseem ceeb yog ua kom tuab cov kua. Tab sis feem ntau, cov tshuaj muaj pes tsawg leeg muaj txiaj ntsig ntau dua li tsim kev puas tsuaj. Cov khoom muaj calorie tsawg - 80 kcal ib 100 g. Ntau yam zaub mov txawv yog siv los ua jelly tom tsev. Muaj qee leej tau nthuav tawm hauv kab lus.

Nyob zoo

Cov kws tshaj lij sau tseg cov khoom muaj txiaj ntsig ntawm jelly vim muaj txiaj ntsig zoo rau tib neeg pob txha mos. Cov khoom no tiv thaiv kev mob caj dab thiab lwm yam kab mob sib koom ua ke. Gelatin yog qhov tseem ceeb rau cov pob txha, rau tes thiab plaub hau. Nrog nws, nws yuav muaj peev xwm rov kho cov pob txha mos.

Pectin, raws li cov kws tshawb fawb, tshem cov ntsev ntawm cov hlau hnyav los ntawm lub cev, tshwj xeeb tshaj yog cov hlau lead. Agar-agar nrog o nce hauv ntim, ua rau cov hnyuv, yog li stimulating peristalsis. Qhov no yog vim muaj cov ntsiab lus siab ntawm coarse fiber. Agar-agar tshem tawm cov co toxins thiab co toxins tawm hauv lub cev.

Harm

Tsis muaj kev txwv nruj rau kev siv cov khoom. Qhov loj tshaj plaws yog siv nws nyob rau hauv moderation, txwv tsis pub xeev siab thiab tsis xis nyob yog ua tau nrog ib tug overdose. Thiab jelly tsis muaj kev puas tsuaj thoob ntiaj teb.

Lub khw muag khoom jelly ua los ntawm cov tshuaj muaj qhov sib txawv kiag li. Feem ntau, cov concentrates yog siv kom tau txais nws, uas tuaj yeem cuam tshuam kev tiv thaiv kab mob, cuam tshuam kev ua haujlwm ntawm lub plab zom mov. Kev siv cov khoom zoo li no tuaj yeem cuam tshuam cov tsos mob ntawm cov kab mob ntev, uas yuav nyuaj rau kho.

Ciav txiv lws suav

Koj tuaj yeem ua tau txiv lws suav hauv jelly"Zoo heev." Rau qhov no koj yuav xav tau:

1. lim dej - 3 litres.
2. txiv lws suav - 800g
3. Onion.
4. Karlic - ob peb cloves.
5. Bay leaf - ob peb nplooj.
6. Black peppercorns - 3 daim.
7. Qab Zib - 30 g.
8. YGelatin - 40g
9. S alt - 2 tsp
10. YVinegar - 100 ml.
11. ntsuab, kua txob.

Txiv lws suav hauv jelly raws li daim ntawv qhia yog npaj raws li hauv qab no:

1. Txiv lws suav yuav tsum muab tso rau hauv dej txias.
2. Tom qab 40 feeb, ntxuav lawv, tshem cov hauv paus hniav thiab txiav rau hauv slices, tab sis me me yuav ua tag nrho.
3. Tom qab ntawd koj yuav tsum tau tev thiab chop lub dos.
4. qej kuj xav tau tev thiab txiav.
5. rhawv zeb yuav tsum tau ua kom tsis muaj menyuam, thiab tom qab ntawd qej, dos, peas, nplooj nplooj thiab zaub ntsuab yuav tsum muab tso rau hauv.
6. Tam sim no koj yuav tsum tau nteg txiv lws suav.
7. Tom qab ntawd, lub marinade tau npaj. Soak gelatin. Boil dej, ntxiv ntsev, suab thaj. Tom qab ntawd txhua yam yog tov kom huv si kom txog thaum yaj. Tom qab tua, vinegar thiab gelatin ntxiv.
8. Marinade yog nchuav rau hauv jars. Tom qab ntawd txhua yam yuav tsum tau sterilized rau 20 feeb. Cov tsev txhab nyiaj yuav tsum raug kaw, tig mus thiab sab laug hauv qhov chaw sov.

Nov yog daim ntawv qhia ua noj qab thiab noj qab nyob zoo li cas. Koj tuaj yeem qhib lub thawv txhua lub sijhawm thiab sim cov khoom zoo no.

YJelly with gooseberries thiab raspberries

Koj yuav tau txais cov khoom qab zib qab, uas yuav tsum tau kua txiv hmab txiv ntoo (1 liter) thiab qab zib (1 kg). Tag nrho cov boiled rau 5-10 feeb. Koj tseem yuav xav tau raspberries (2kg) thiab dej (2.5 l), qhov no yog boiled rau 15 feeb. Tom qab ntawd koj yuav tsum tau nyem, rau 1 liter ntawm kua txiv koj xav tau 1 kg suab thaj, koj yuav tsum boil nws kom txog thaum nws hardens.

Hiav txwv buckthorn jelly yuav tsum muaj suab thaj (600 g) ib 1 liter ntawm kua txiv. Cov khoom yog boiled thiab poured rau hauv jars. Qhov kawg tshwm sim yog ib qho khoom qab zib qab thiab noj qab nyob zoo. Daim ntawv qhia tso cai rau koj khaws cia rau yav tom ntej.

txiv kab ntxwv jelly nrog hnub

Yuav tsum tau rau khoom qab zib:

1. txiv kab ntxwv - 1 khob.
2. Hnub - 5 daim
3. Agar-agar - 2-4 tsp.

Hnub yuav tsum tau nchuav nrog dej hauv qhov nyiaj ntawm 1: 1, thiab tom qab qee lub sijhawm, tuav hauv rab. Cov kua txiv ntawm txiv kab ntxwv yuav tsum tau rhuab, ntxiv hnub rau nws. Cais, agar-agar yog yaj hauv dej. Thaum cov kua txiv yog 65-85 degrees, ncuav agar-agar tov. Cov khoom yog poured rau hauv pwm, txias. Qhov no ua tiav cov txheej txheem ua noj.

Yog li, jelly yog ib yam khoom muaj txiaj ntsig. Feem ntau ntawm lawv yog cov khoom qab zib uas tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Qhov tseem ceeb yog noj txhua yam hauv nruab nrab.