Ci mis nyuj hauv lub cooker qeeb thiab lwm yam khoom noj khoom haus

Ci mis nyuj hauv lub cooker qeeb thiab lwm yam khoom noj khoom haus
Ci mis nyuj hauv lub cooker qeeb thiab lwm yam khoom noj khoom haus
Anonim
ci mis nyuj nyob rau hauv ib tug multicooker
ci mis nyuj nyob rau hauv ib tug multicooker

Multicookers tau dhau los ua neeg nyiam. Cov niam tsev tswj hwm ua noj ntau yam khoom zoo uas lawv tsis tau npau suav ua ntej. Cov phau ntawv tuab yog txuas nrog cov khoom siv tshiab fangled, lawv piav qhia txog kev ua noj hauv chav ua noj qeeb nrog cov duab thiab cov lus pom. Internet blogs tab tom hloov cov zaub mov qub rau cov txheej txheem tshiab.

Koj tuaj yeem ua noj yuav luag txhua yam hauv lub cooker qeeb - los ntawm cov qe scrambled mus rau squash caviar. Thiab txawm tias ci mis nyuj nrog nws saj unsurpassed tam sim no tau yooj yim siav hauv koj chav ua noj. Nws yuav txaus siab heev thiab qab zib me ntsis.

Yuav ua kom cov mis nyuj ci hauv lub cooker qeeb, koj tsuas xav tau ib qho khoom xyaw - mis nyuj. Nws yog qhov zoo dua los yuav tsis pasteurized, tab sis rustic, tab sis fatter. Tom qab ntawd cov khoom kawg yuav tig tawm tastier, thiab nws saj yuav nplua nuj dua.

txheej txheem ua noj:

  1. Ncuav mis rau hauv lub lauj kaub multicooker.
  2. Teem lub tua hluav taws rau 5-6 teev. Yog tias thaum nruab hnub koj xav tau ib lub cuab yeej tas li, nws yog qhov zoo dua los ncua qhov kev txiav txim mus txog thaum yav tsaus ntuj: rauhmo ntuj thiab txhua yam yuav npaj txhij.
  3. Hmo ntuj sov yuav ua rau peb cov mis nyuj rau ob peb teev ntxiv, ua rau nws tsw qab dua.

Qhov no yog qhov yooj yim ci mis nyuj npaj rau hauv lub cooker qeeb. Yog tsis muaj kev siv zog ntau rau koj, yuav muaj tag nrho cov khob ntawm koj nyiam delicacy ntawm lub rooj thaum sawv ntxov.

cov tais diav hauv lub cooker qeeb nrog ib daim duab
cov tais diav hauv lub cooker qeeb nrog ib daim duab

Tab sis, raws li lawv hais, muaj pes tsawg tus niam tsev, ntau txoj kev ua noj, thiab ci mis nyuj hauv lub cooker qeeb tsis muaj qhov zam. Ib txhia, piv txwv li, cia lub hau qhib rau thawj kaum tsib feeb. Nws tseem yog ib qho tseem ceeb uas hom mis nyuj uas koj ua kom sov. Yog tias nws yuav khw muag khoom skimmed, ces ob peb teev yog txaus rau nws, tab sis ib tug rustic xav tau tag nrho tsib los yog rau.

Los ntawm txoj kev, koj tsis tuaj yeem nres thiab ua noj qab ryazhenka. Nov yog yam koj xav tau:

  1. Cov cov khoom dhau los rau 30-35 degrees.
  2. Ntxiv ib qho tshwj xeeb pib, hauv feem ntawm ob tablespoons ib liter ntawm mis nyuj.
  3. Tau qhov sib xyaw ua ke nrog lub tov kom tsis txhob muaj pob.
  4. Sour hauv lub yogurt txiag rau li 9 teev.

Nws yooj yim heev, puas yog? Ua ntej, peb ua cov kua mis ci hauv lub cooker qeeb, thiab tom qab ntawd, siv lwm cov khoom siv hauv chav ua noj, peb tig mus rau hauv tsev fermented ci mis nyuj.

Raws li fermented fermented ci mis nyuj, nws yog ib qho tshuaj kho mob hmoov uas tau sau tseg rau kev ua txhaum ntawm lub plab zom mov. Tab sis cov niam tsev tau yoog nws rau lawv tus kheej lub hom phiaj. Nws yog siv los ua yogurt thiab ryazhenka. Cov khoom tsis yog tsuas yog cua, tab sis kuj heevpab tau.

ib khob mis
ib khob mis

Ryazhenka tuaj yeem npaj tau ob txoj hauv kev: hauv cov kua txiv hmab txiv ntoo thiab los ntawm kev siv tshuaj. Hauv ob qhov xwm txheej, nws yuav siv sijhawm ib hnub.

thawj txoj kev:

  • rau hauv 100 gram hub ntawm cov khoom siv, ncuav cov mis nyuj thiab hmoov;
  • tig rau lub cuab yeej;
  • tos ib hnub.

Second way:

  • ntxiv hmoov rau mis nyuj sov;
  • qhwv lub nkoj hauv phuam;
  • tos ib hnub.

Qhov no yog li cas, nrog kev pab los ntawm cov khoom siv hauv chav ua noj tshiab, koj tuaj yeem ua zaub mov los ntawm mis nyuj, uas yav tas los yuav hauv khw xwb. Cov khoom lag luam hauv tsev yog ntau tastier thiab noj qab haus huv, tshwj xeeb tshaj yog vim lawv tsis muaj cov carcinogens lossis tshuaj preservatives. Qhov tseem ceeb tshaj plaws yog siv cov ntaub ntawv zoo xwb.

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