Nplej npias: brewing daim ntawv qhia, txheej txheem piav qhia, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

npias yog ib qho dej haus thoob plaws ntiaj teb. Nws yog thawj invented nyob rau hauv ancient Egypt. Niaj hnub no, npias muaj nyob rau hauv lub khw rhawv nyob rau hauv ib tug loj assortment. Tab sis cov dej haus hauv tsev, ua los ntawm tes, muaj qhov qab ntxiag thiab nplua nuj saj ntau dua li cov khw muag khoom.

Ntseeg ntawm homebrewing

Nws yog qhov yuam kev uas xav tias nws nyuaj rau brew zoo hauv tsev, vim tsis muaj cov cuab yeej tshwj xeeb. Hauv kev muaj tiag, txhua yam yog yooj yim dua. Koj tuaj yeem siv lub lauj kaub zoo tib yam, npaj rau barley lossis nplej m alt thiab pib brewing.

Muaj ntau ntau yam zaub mov txawv rau kev ua cov nplej hauv tsev, tab sis cov qauv classic suav nrog kev siv cov khoom xyaw ib txwm: hops, poov xab, m alt, dej.

Yog tias tag nrho cov lus qhia tau ua raws thiab qhov tsim nyog ncua yog khaws cia, qhov tshwm sim yog haus dej hauv tsev nrog cov npuas dej tuab thiab qab ntxiag saj. Lim thiab pasteurization hauv tsev brewing tsis tas yuav tsum tau, uas ua rau cov txheej txheem yooj yim heev.

Txog xyoo pua 16th, feem ntau ntawm cov npias muaj xim tsaus, raws li nws tau siv ntau rau brewing nyob rau hnub ntawd.ci barley. Lub tshuab ua lub teeb npias tsis muaj nyob hauv Nrab Hnub nyoog. Daim ntawv qhia rau cov nplej npias "weissbier" (los ntawm German li "dawb") koom nrog kev siv cov nplej m alt.

Bavarian beer

Thaum kawg ntawm lub xyoo pua 16th, Duke of Bavaria tau tshaj tawm txoj cai raws li cov barley beers hu ua lagers, thiab nplej beers hu ua ales. Tom qab kev tsim kho tshiab brewing technology nyob rau hauv lub xyoo pua puv 19, daj ntseg m alt pib ua. Qhov tshwm sim yog qhia meej Bavarian beers.

German cov neeg tsim khoom ntawm cov dej haus nrov no tau khaws cov zaub mov qub thiab txuas ntxiv cov kev cai ntawm lawv cov poj koob yawm txwv. Txij li xyoo 1870, Weissbier ntau yam tau dhau los ua qhov xav tau, nrov thoob plaws ntiaj teb.

Txoj kev siv thev naus laus zis

Weissbier yog hom nplej lager npias uas tau dhau los ntawm ib tiam dhau ib tiam. Carl von Linde, uas tau los nrog cov txheej txheem cua txias tshwj xeeb, tau teeb tsa thawj lub tshuab cua txias hauv Munich brewery. Ua ntej cov thev naus laus zis no tuaj nrog, ales tsuas yog brewed thaum lub hli kub kom ntseeg tau tias tag nrho cov fermentation saum toj kawg nkaus.

Lub brewery's lagers tau ua thaum lub caij ntuj no siv cov poov xab hauv qab. Txoj kev loj hlob ntawm cov tshuab tub yees tau tso cai rau brewers ua haujlwm txhua xyoo. Nyob rau hauv lub xyoo pua 19th, nyob rau hauv Bavaria thiab lwm cheeb tsam ntawm lub teb chaws Yelemees, lub teeb beers tau los ua neeg tseem ceeb.

Home Beer Secrets

M alt yog ib qho mov ci uas muab tso rau hauv kev loj hlob, hauv av coarsely. 3 kg ntawm nplej nplej yog nchuav rau hauv daim ntawv ci, ncuav nrog dej. Tom qab ntawdpeb hnub nplej germinates. Cov nplej yog qhuav, coarsely hauv av, thiab m alt yog tau. M alt tuaj yeem npaj tau los ntawm ntau hom cereals. Daim ntawv qhia rau hauv tsev hom nplej npias yog yooj yim, tsis xav tau kev paub txog intricacies ntawm brewing.

Kev tsim khoom hauv tsev yog tsim los ntawm peb yam: lub teeb, tsaus, nplej.

Pleej ale

Nplej npias, daim ntawv qhia uas yuav muab hauv qab no, txawv ntawm qhov muaj nyob hauv khw, tuav, khw noj mov. Ale poov xab thaum lub sij hawm fermentation tso phenols thiab esters, uas muaj cov aroma ntawm spices, paj, txiv hmab txiv ntoo. Tsis muaj dab tsi zoo dua li qhov tsw ntawm lager (grassroots) poov xab. Ib lub thoob ntawm npias hnub nyoog nyob rau hauv ib lub cellar tsaus yuav txaus siab rau koj nrog ib tug huv aroma thiab qab ntxiag saj. Classic ale yog suav hais tias yog lub hlwb ntawm Tebchaws Askiv. Nws yuav xav tau lus Askiv hops ua, nrog rau Old World poov xab muas. Cov dej haus muaj me ntsis iab, fruity thiab hop aroma, txawv txawv m alt saj. Cov neeg Askiv feem ntau ua tiav npias rau hauv lub rooj hauv cov ntoo qhib, ntxiv hops tam sim ntawd tom qab pib fermentation.

Backfill:

• 3 kilos pilsner m alt;
• 1 kilo Munich m alt;
• 0, 2 kilos caramel m alt
• dry and kua poov xab.

Rau iab, hops ntxiv rau wort.

Cov txheej txheem fermentation kav li ntawm ob mus rau peb lub lis piam. Tom qab ntawd koj tuaj yeem muab lub raj mis npias. Nws yog khaws cia nyob rau hauv ib chav sov rau ib lub lim tiam, ces muab tso rau hauv ib qhov chaw txias rau 14 hnub rau tag nrho ripening. Thaum tau txaisxim av ale ntxiv 150 grams roasted m alt.

Brew classic nplej beer

Bavaria yog qhov chaw yug ntawm cov dej qab zib. Nplej npias no tseem txaus siab rau ntawm no. Daim ntawv qhia yog txawv los ntawm kev siv barley m alt nrog ntxiv ntawm 50 feem pua cov nplej m alt. Cereals tsis muaj lub plhaub nplej, muaj teeb meem pom tau. Thaum npaj cov dej haus xws li nplej npias, daim ntawv qhia yuav tsum siv cov poov xab tshwj xeeb. Lawv yog cov mos, lub teeb thiab qab ntxiag mus saj. Cov txheej txheem fermentation ua rau ib qho txawv txawv clove thiab txiv tsawb tsw.

Kev sau koj xav tau 2 kg ntawm Pilsen thiab nplej m alt; 1 kg Munich m alt

Lub sijhawm fermentation yog 2 lub lis piam. Tom qab ntawd cov npias yog ntim thiab muaj hnub nyoog rau 7 hnub. Qhov ntau yam no tsis hais txog kev khaws cia ntev, nws tau noj hauv nws daim ntawv "cov tub ntxhais hluas".

Kev ua yeeb yam ntawm homebrewing

Qhov no tsis yog ib txoj haujlwm yooj yim, yog li tsis yog txhua tus txiav txim siab rau txoj haujlwm no. Ntau tus neeg txwv lawv tus kheej mus yuav ib lub raj mis npias ntawm lub khw muag khoom noj, txuag lub sijhawm. Yog tias koj txiav txim siab ua cov nplej hauv tsev, daim ntawv qhia tuaj yeem kho raws li cov khoom xyaw muaj.

Dhau li ntawm dej, qhov kev sib xyaw ua ke ntawm hom qoob mog yuav tsum muaj peb lub ntsiab lus ntxiv: m alt, brewer's poov xab, thiab hops. Peb tsis pom zoo kom "ua kev sim" nrog cov poov xab, nws yog qhov zoo dua los yuav tam sim ntawd hauv khw tshwj xeeb. Tsis txhob hnov qab tias cov khoom kawg ncaj qha nyob ntawm lawv qhov zoo.qhov tshwm sim ntawm brewing npias. Koj tuaj yeem ua koj tus kheej m alt thiab hops, tab sis qhov no yuav xav tau sijhawm dawb. Txiav txim siab ua nplej npias hauv tsev? Cov zaub mov muaj ib tug nuance: rau zus tau tej cov dej haus, lub m alt yuav tsum tau qhuav nyob rau hauv tej yam kev mob. Tsaus ntau yam xav tau ntxiv roasting ntawm m alt, nrog rau qhov sib ntxiv ntawm cov caramel tshwj xeeb.

Brewing m alt yog sprouted thiab qhuav barley nplej tsis tawg lub tawv tawv. Nws yog cov husk uas yog lub ntuj lim hauv cov txheej txheem ntawm brewing npias. Cov khoom xyaw no yuav tsum yog qab zib, tsis poob hauv dej. Ua ntej siv, cov m alt yog hauv av nyob rau hauv ib lub zeb zeb, tawm hauv lub plhaub lawm.

Daim ntawv qhia zaub ntsuab no siv cov tshuaj tsw qab. Rau beers tsaus, iab hops raug xaiv. Ua ntej siv cov khoom xyaw homebrewing, ua tib zoo tshuaj xyuas cov buds. Lawv cov ntxoov ntxoo yuav tsum yog daj lossis liab.

Cov poov xab tau ciaj sia thiab qhuav, thiab nws yog qhov zoo dua los siv lub caij nplooj ntoo hlav lossis lim dej rau hauv tsev npias. Cov piam thaj yuav tsum tsis pub tshaj 8 g ib 1 liter dej. Yog tias koj txiav txim siab brew Belgian nplej npias, daim ntawv qhia tso cai rau koj los hloov cov suab thaj granulated nrog ntuj zib mu.

khoom siv hauv tsev

Ua ntej tshaj, koj yuav tsum khaws lub lauj kaub loj (25-30 litres). Nyob rau hauv nws qis, nws yog ntshaw kom ntxig ib tug faucet kom ntws dej. Ntxiv rau, koj xav tau lub peev xwm rau cov txheej txheemfermentation, tus pas ntsuas kub, gauze, yas thiab iav fwj rau tiav npias, nqaim silicone hose. Kom txias lub wort, koj tuaj yeem ua koj tus kheej chiller ("tub yees") los ntawm lub raj tooj liab.

Recipe for classic homemade nplej beer

Nplej npias, daim ntawv qhia brewing uas peb yuav nthuav tawm, tshwj xeeb tshaj yog nrov ntawm cov neeg haus dej haus no. Txhawm rau ua rau hauv koj lub chav ua noj, nws yog ib qho tseem ceeb uas yuav tsum ua raws li tag nrho cov lus pom zoo ntawm kev tswj hwm qhov kub thiab txias, ua tib zoo saib xyuas lub sijhawm npaj. Cov cuab yeej raug ntxuav kom huv si thiab qhuav ua ntej npias brewing. Txwv tsis pub, microbes yuav nkag mus rau hauv lub wort, lub mash yuav tig qaub, thiab lub sij hawm thiab nyiaj yuav nkim.

Tom ntej no, npaj cov khoom xyaw tsim nyog: 32 liv dej ntshiab, 5 kg ntawm nplej m alt, 25 g ntawm brewer poov xab, 45 g ntawm hops.

Ncuav 25 liv dej rau hauv lub lauj kaub, kub kom txog 80 degrees. Av m alt yog muab tso rau hauv ib lub hnab gauze, dipped nyob rau hauv dej kub. Lub lauj kaub npog nrog lub hau, sab laug rau 2 teev, saib xyuas qhov kub thiab txias (tsawg kawg 72 degrees). Qhov ntsuas kub no suav tias yog qhov zoo tshaj plaws rau saccharification ntawm m alt. Tom qab 2 teev, nws yog nce mus rau 80 degrees, tos 5-10 feeb. Tom qab ntawd lub m alt raug tshem tawm ntawm lub lauj kaub, cov dej ntxiv ntxiv. Tom qab ntawd nqa lub wort mus rau ib tug boil, tshem tawm cov resulting ua npuas ncauj, ncuav 15 grams hops rau hauv lub lauj kaub, ntxiv boil rau lwm 15 feeb. Lub sijhawm rau kev npaj tiav ntawm wort yog 1.5 teev. Tom ntej no, cov dej haus yuav tsum tau txias sai. Nyob ntawm tus nqi cua txiasqhov muaj feem cuam tshuam ntawm npias nrog cov kab mob phem. Lub lauj kaub yog pauv mus rau lub dab da dej yav dhau los uas muaj dej txias. Tom qab ntawd lub wort yog poured 2-3 zaug los ntawm gauze, muab tso rau hauv lwm lub thawv.

Nyob rau theem tom ntej, brewer's poov xab yog bred. Yog tias koj xaiv Bavarian nplej npias, daim ntawv qhia hu rau roasted m alt. Poov xab tom qab ntxiv rau wort, sib tov kom huv si. Txhawm rau kom npias tig tawm "lush", koj yuav tsum ua raws li cov lus qhia ntawm lub ntim ntawm cov poov xab. Lub thawv yog muab tso rau fermentation nyob rau hauv ib qho chaw tsaus uas qhov kub tsis tshaj 22 degrees. Fermentation yog nqa tawm rau 8-10 hnub. Lub foob dej yog muab tso rau ntawm lub thawv, raws li fermentation npuas ntawm carbon dioxide yuav raug tso tawm. Kev npaj ntawm npias yog pov thawj los ntawm lawv qhov tsis tuaj kawm ntawv txhua hnub.

npias carbonization

Xav tau "lush" nplej npias hauv tsev? Daim ntawv qhia rau nws cov kev npaj koom nrog carbonization, uas yog, sau cov dej haus nrog carbon dioxide. Ib txoj kev zoo sib xws yog ua kom tau cov npuas tuab thiab ntom. Cov txheej txheem nws tus kheej yog heev yooj yim. Lawv noj cov fwj uas tsis muaj menyuam, ncuav qab zib rau hauv lawv (raws li 8 grams ib liter ntawm npias). Tom ntej no, cov dej haus yog poured rau hauv lub raj mis siv lub nqaim roj hmab hose. Tawm 2 cm mus rau sab saum toj kom lub npias tuaj yeem "ua pa", kaw lub caj dab nrog cork. Thaum lub sij hawm thib ob fermentation txheej txheem, cov tub ntxhais hluas npias yog saturated nrog tus nqi ntawm carbon dioxide. Cov dej haus zoo tuaj yeem txhim kho tau los ntawm kev tso ib leeg rau 2-3 lub lis piam hauv qhov tsaus ntuj.

Nplej npias: daim ntawv qhia, piav qhia, thev naus laus zis nuancestxheej txheem, koj yuav tsum kawm ua ntej koj pib ua noj hauv tsev. Ib qho zoo heev hauv tsev npias ua los ntawm tes yuav yog 4-5 feem pua ABV. Thaum kaw, cov dej haus tuaj yeem khaws cia ntev txog yim lub hlis, nws raug nquahu kom haus ib lub raj mis qhib hauv 2-3 hnub.

yuav tsum haus beer recipe

Koj puas nyiam cov nplej dub? Nws daim ntawv qhia hauv tsev yog qhov yooj yim heev.

½ thoob ntawm barley m alt yog do nyob rau hauv ib lub thoob nrog 2 thoob dej ntshiab, sab laug rau ib hnub. Qhov sib tov yog poured rau hauv boiler, ntxiv ib teaspoon ntsev, boil rau 2 teev. Tom qab ntawd ncuav 6 khob ntawm hops, boil rau lwm 20 feeb. Lim los ntawm cheesecloth rau hauv ib lub thoob, txias, ncuav nyob rau hauv ib khob ntawm brewer lub poov, ib khob suab thaj syrup, mix, tawm rau 10 teev. Hluas beer npaj haus ib hnub tom qab nws tau brewed.

English beer

Barley, oats ntxiv rau lub khob cij tshiab, sib tov, nplej qhuav. Sib tov lawv nyob rau hauv ib lub zeb, ncuav rau hauv ib lub lauj kaub. Ncuav 1.5 thoob dej kub rau hauv nws. Cov khoom xyaw yog tov, sab laug rau 2-3 teev, ces ua tib zoo ntws.

Tom qab nqa lub khob cij tawm ntawm qhov cub, nws yuav tsum tau muab ntxuav kom huv hauv qhov cub, ncuav 8 phaus [3, 63 kg] ntawm oats zoo lossis barley, tas li stirring nws nrog ib tug ntoo spatula, qhuav nws, saib. hais tias cov nplej tsis tsuas yog tsis hlawv, tab sis tsis kib. Dilute molasses nrog dej sov, ncuav rau hauv kua, ntxiv hops, boil. Tom qab txias cov kua, ncuav cov poov xab tshiab rau hauv nws, tawm hauv npias rau ob lub lis piam. Tom qab 14 hnub, npias lim thiab npaj haus.

Zoo kawg

Cov neeg nyiam npias tiag tiag nyiam ua kom lawv nyiam haus nrog lawv tus kheej tes, tsis yog yuav hauv khw. Muaj cov cuab yeej siv los tsim cov dej haus nrov no, koj tuaj yeem tsis tsuas yog txuag cov khoom siv, tab sis kuj tsis ntshai rau koj txoj kev noj qab haus huv. Cov npias tiag tiag hauv tsev yuav tsum tsis txhob siv cov tshuaj tua kab mob, tshuaj lom neeg. Daim ntawv qhia classic rau hom qoob loo hauv tsev yog ua raws cov khoom xyaw ntuj uas muaj kev nyab xeeb rau tib neeg: m alt, poov xab, hops. Yog tias koj xav tau, koj tuaj yeem sim nrog qib ntawm roasting ntawm cov nplej, tau npias ntawm ntau qhov ntxoov ntxoo. Dab tsi yuav zoo dua tom qab sauna lossis da dej Lavxias tshaj li ib khob ntawm cov npias txias hauv tsev?