French saber biscuits: cov khoom xyaw, daim ntawv qhia, sijhawm ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

French saber biscuits yog tus sawv cev ci ntsa iab ntawm Fabkis cov zaub mov. Ib tug neeg, tab sis Fabkis paub txhua yam txog pastries. Tom qab tag nrho, nws yog ib tug ntawm cov attractions ntawm lub zos cuisine, tab sis dab tsi yog cov cuisines ntawm Fabkis tag nrho! Ci yog qhov ua kev zoo siab rau Fabkis nrog rau cov tsev cia puav pheej thiab cov tsev zam, wines thiab Fabkis cuisine.

"Fabkis yob" - tsis yog lub tswv yim paub zoo? Qhov no feem ntau txhais tau li cas? Yog, ntawm chav kawm, ib tug baguette. Ib txwm baguette, uas tau ntev thiab khov kho nkag mus rau tag nrho cov menus ntawm lub ntiaj teb no, originated nyob rau hauv lub teb chaws no. Thiab croissant? Yuav ua li cas yog profiteroles? Ci hauv Fabkis yog tsim los ntawm ntau hom khob noom cookie. Xuab zeb, puff, biscuit, nrog rau tshwj xeeb Fabkis hom: bignet, cua thiab ntau lwm tus - qhov no tsuas yog ib feem me me ntawm lawv. Tab sis cia peb rov qab mus rau qhov pib ntawm tsab xov xwm thiab nco qab cov ncuav qab zib saber, daim ntawv qhia uas peb yuav tham txog hauv kev nthuav dav. Yog li cia peb pib.

French delicacy

Sablé yog tsim los ntawm shortcrust pastry. Uas, feem ntau, yog to taub thiab tsis muaj kev piav qhia rau connoisseurs ntawm Fabkis hom lus thiab Fabkis pastries. Tom qab tag nrho, qhov nokuj yog lub npe ntawm qhov tseeb shortcrust pastry - saber, los yog pate saber (Pate Sablee). Saber khob noom cookie cov khoom yog kev sib tw, crumbly thiab fragile. Los ntawm nws koj tuaj yeem ua noj ntau yam tais diav ntawm Fabkis cuisine thiab tsis tsuas yog. Wb tham txog ncuav qab zib.

Recipe

qab heev, nws tuaj yeem ua tau ob qho tib si qab zib, khoom qab zib thiab khoom noj txom ncauj, nrog rau savory, savory, tej zaum ntsim los yog qab ntsev. Dab tsi yog qhov txawv ntawm saber biscuits los ntawm lwm hom shortbread?

• Npaj yooj yim heev.
• sijhawm ua noj tsawg tsawg.
• Recipe include boiled egg yolk.
• Txoj kev ntawm kev txiav rau hauv cov khoom sib cais.

tais diav thiab cutlery koj yuav xav tau

Koj tuaj yeem npaj lub tais ntiav rau kneading lub khob noom cookie. Nyob rau hauv rooj plaub no, koj yuav xav tau ib tug tov khoom los yog ib yam dab tsi uas hloov nws, nrog rau ib diav los yog spatula rau kneading tuab mov paj.

Lwm txoj kev, lub khob noom cookie yog kneaded rau ntawm lub rooj los yog ntawm ib tug loj txiav board los ntawm txhais tes. Hauv ob qho xwm txheej, qhov tshwm sim yuav zoo ib yam. Lub khob noom cookie yuav zoo nkauj, fluffy thiab mos, lub ncuav qab zib yuav airy thiab crumbly.

kauj ruam tom ntej ntawm kev ua noj yuav tsum tau cling zaj duab xis.

Thiab tam sim no, hauv kev txiav txim thiab nthuav dav txog dab tsi Fabkis saber ncuav qab zib yog.

Cov khoom xyaw

Kev ua noj koj yuav xav tau cov hauv qab no:

1. Butter - 150 grams.
2. Powdered qab zib lossis nplua granulated qab zib, fructose - 3 heaping tablespoons (kwv yees li 80 grams).
3. Eggyolks - 2 daim.
4. Floor - 1.5 khob.
5. Ntsuab ntsev.

Npaj zaub mov

1. Nyob rau hauv txoj kev nrov tshaj plaws ntawm kev ua khob noom cookie, butter yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej. Nws yuav tsum tau yaj, mos, creamy.
2. Zoo cov qe thiab cais cov qe.
3. Sift hmoov - yog li lub khob noom cookie yuav ua kom airy.

Npaj mov

Raws li tau hais los saum no, koj tuaj yeem npaj lub khob noom cookie hauv ib qho ntawm ob peb txoj hauv kev. Txhua tus muaj nws cov neeg koom nrog.

Qhov txawv tsuas yog hauv tus txheej txheem nws tus kheej, thiab nws tsis cuam tshuam qhov tshwm sim:

• thawj txoj kev. Sib tov butter thiab hmoov kom txog thaum zoo crumbs. Nrog rau txoj kev no, cov roj yuav tsum yog los ntawm lub tub yees. Tom qab ntawd, qab zib thiab qe cuam tshuam nrog lub khob noom cookie.
• Txoj kev thib ob. Siv melted butter, ntawm lub rooj, sib tov txhua yam nrog koj txhais tes. Do nyob rau hauv sifted hmoov, qab zib thiab ntsev. Muab cov mashed butter thiab qe qe rau hauv qhov chaw so hauv qhov chaw thiab pib kneading cov hmoov nplej rau hauv butter los ntawm qhov chaw, qee zaum rub lub khob noom cookie nrog koj xibtes rau ntawm lub rooj thiab muab nws rov qab rau hauv ib pob. Nws yog ib qho tseem ceeb tsis txhob overmix lub khob noom cookie, txwv tsis pub cov txiaj ntsig yuav tsis zoo li fluffy thiab kev sib tw raws li qhov xav tau. Yog li ntawd, txoj kev thib peb ntawm kev npaj mov paj yog nrov dua, yooj yim dua thiab yog li yooj yim.
• Third way. Nws muaj nyob rau hauv qhov tseeb tias thawj zaug hauv ib lub tais koj yuav tsum sib tov butter, ntsev thiab qab zib. Yeej lawv kom txog thaum lawv sib npaug creamy. Koj tuaj yeem siv lub tshuab tov khoom. Tom qab ntawd ntxiv mashed nqaij qaib yolks thiab ntxiv hmoov, stirring tas li. Koj yuav tau ua kom tiav kneading lub khob noom cookie nrog koj txhais tes, vim hais tias. yuav tuab heev.

Yuav ua li cas sau cov ncuav qab zib nrog?

Shortbread (butter thiab hmoov qab zib daim ntawv qhia) yog qab heev. Thiab tsis muaj additives. Thiab koj nyiam lub tswv yim li cas - ua noj, piv txwv li, Fabkis saber ncuav qab zib nrog txiv ntseej? Koj yuav tau txais ib qho khoom noj txom ncauj zoo heev cocktail ncuav qab zib. Thiab tsis yog txiv ntseej xwb. Cia koj lub tswv yim khiav qus! Nov yog qee cov tswv yim:

• Thaum kawg ntawm txoj kev kneading, ntxiv txiv ntseej los yog dub txiv ntseej finely tws rau nyias strips.
• Txawm tias ntau "khoom noj txom ncauj" koj tuaj yeem ua ncuav qab zib los ntawm kev ntxiv txiv lws suav hnub ci rau nws. Tus so ntawm lub khob noom cookie yog npaj raws li daim ntawv qhia. Kev sib xyaw ntawm cov suab thaj thiab cov khoom tsis muaj qab zib yuav ntxiv cov zest tshwj xeeb rau cov khoom ci.
• Kev sib xyaw ua ke ntawm classic saber nrog txiv qaub thiab basil tsw. Ua li no, ntxiv 2-3 sprigs ntawm tws basil thiab grated zest ntawm ib tug txiv qaub rau lub khob noom cookie.
• Qee ua sabers nrog lavender buds. Raws li koj tau pom, yeej tsis muaj kev txwv rau fantasy.
• Los ntawm qab zib fantasies - chocolate saber. Rau xim chocolate thiab tsw, ntxiv ob peb teaspoons ntawm cocoa hmoov. Koj tuaj yeem txhim kho koj txoj kev xav thiab ua rau ib nrab ntawm lub khob noom cookie dawb, lwm yam chocolate. Ua li no, tom qab kneading lub khob noom cookie, faib nws mus rau hauv ob qhov chaw thiab ntxiv cocoa hmoov rau ib tug xwb. Thiab ces, nyob rau hauv tus txheej txheem ntawm tsimncuav qab zib, koj tuaj yeem nteg tawm ib txheej ntawm khob noom cookie ntawm ib qho xim, lwm qhov ntawm nws, thiab dov lawv. Yog li ntawd, cov ncuav qab zib yuav tig tawm nrog cov xim pleev xim.
• Thiab yog tias me me ntawm cov qhob noom xim kasfes ntxiv rau lub khob noom cookie tiav, lawv yuav nyob twj ywm hauv cov qhob noom xim kasfes uas tsis tau sib xyaw nrog lub khob noom cookie. Kev sib xyaw ntawm flavors thiab textures sib txawv yuav ntxiv ntxim nyiam rau koj cov ncuav qab zib.

End of npaj

Thaum lub khob noom cookie ua homogeneous, yas thiab, tsis muaj qhov tsis ntseeg, yuav npaj txhij rau ci, zoo li zoo li mashed plasticine, kis cov zaj duab xis cling rau ntawm lub rooj thiab muab cov khoom tiav hauv daim ntawv sausage rau nws.. Nws txoj kab uas hla yuav zoo li koj pom qhov loj ntawm lub ncuav qab zib yav tom ntej. qhwv lub khob noom cookie rau hauv zaj duab xis, ua tib zoo saib xyuas cov duab (cov hnyuv ntxwm), thiab muab tso rau hauv lub tub yees.

Yog tias koj xav ua noj saber kom sai li sai tau, koj tuaj yeem muab cov khoom ua haujlwm tso rau hauv lub tub yees li nees nkaum feeb. Lub butter nyob rau hauv lub khob noom cookie yuav tsum harden. Tsis txhob khov qhov loj yog tias koj npaj yuav ua cov ncuav qab zib tam sim.

Yog tias koj siv daim ntawv qhia classic thaum ua cov ncuav qab zib Fabkis txoj saber biscuits, nws yog qhov zoo dua los ua kom lub khob noom cookie npaj sijhawm rau 2-3 teev hauv lub tub yees.

Yuav ua kom cov ncuav qab zib puag ncig, ib ntus tshem tawm qhov khoob ntawm lub tub yees thiab yob nws kom tswj tau qhov zoo ntawm cov hnyuv ntxwm.

Tom qab lub sijhawm teev tseg, thaum lub khob noom cookie tau tawv txaus, tshem tawm ntawm lub tub yees, tshem cov zaj duab xis thiab txiav mus rau hauv ib ncig ntawm ib cm tuab.

Baking

Tsuas yog qhov uas tshuav yog ua kom yuav luag ua tiav saber. Qhov no yog ua tiav sai, hauv 15 feeb, Preheat qhov cub kom 160 degrees. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog parchment los yog oiled thiab ci li 10 feeb kom txog thaum maj mam browned los yog xav tau. Tej zaum koj xav tsis toasted, tab sis tsuas yog me ntsis qhuav saber. Yog li nws yuav softer. Thaum lub sij hawm ci nce, cov ncuav qab zib ua crumbly.

Zoo kawg

Tsuas yog txhua yam hais txog Fabkis saber biscuits. Raws li koj tau pom, nws tsis yog tsuas yog cua, tab sis kuj yooj yim heev rau kev npaj.

Vim qhov tseeb tias cov ncuav qab zib raug txiav los ntawm "cov hnyuv ntxwm", tsis muaj cov khoom seem, uas ua rau kom yooj yim thiab nrawm ua haujlwm thiab tsis yuam kom kneading nws dua, yog li rhuav tshem cov khoom qub thiab ua rau nws. tsis yog lub teeb thiab airy.

Qhov tseeb tias lub khob noom cookie dov rau hauv "khoom qab zib" kuj yooj yim vim nws tuaj yeem khaws cia rau hauv daim ntawv no. Koj tsis tas yuav pib ci tam sim ntawd. Nyob rau hauv daim ntawv no, qhwv nyob rau hauv cling zaj duab xis, lub khob noom cookie yuav khaws cia txog li xya hnub. Thiab yog tias koj khov nws - txog li peb lub hlis. Txiav txim siab ci ncuav qab zib - tshem lub khob noom cookie, defrost nyob rau hauv huab cua los yog nyob rau hauv lub tub yees, cia nws sawv ntawm chav tsev kub rau ib pliag, txiav mus rau hauv ib tug nyias lub ncuav qab zib thiab ci.