Yuav ua li cas cov txiv ntoo hmoov thiab ua ncuav qab zib tawm ntawm nws?

Cov txheej txheem:

Yuav ua li cas cov txiv ntoo hmoov thiab ua ncuav qab zib tawm ntawm nws?
Yuav ua li cas cov txiv ntoo hmoov thiab ua ncuav qab zib tawm ntawm nws?
Anonim

Nut hmoov yog cov khoom lag luam nrov tshaj plaws. Xws li cov hmoov nplej muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo. Nws yog dav siv hauv kev ua noj. Yuav ua li cas ua kom txiv ntseej hmoov hauv tsev? Thiab dab tsi ua noj los ntawm nws? Peb yuav tham txog qhov no hauv peb tsab xov xwm.

Production

Tsis ntev tas los no, txiv ntseej hmoov tau pom tias yog cov khoom pov tseg uas tau sau tom qab tsim cov txiv ntoo butter. Tab sis dhau sij hawm, cov pej xeem ntawm lub ntiaj teb tau dhau los txaus siab rau txoj kev noj qab haus huv thiab noj zaub mov kom raug. Nws muab tawm tias nws muaj peev xwm tsim tau ib yam khoom los ntawm cov noob txiv ntoo uas muaj ntau yam txiaj ntsig zoo.

txiv ntseej hmoov
txiv ntseej hmoov

Zoo ntawm seb cov khoom siv puas tau raug kho ua ntej lossis tsis, muaj ob hom hmoov nplej: ua los ntawm cov txiv ntseej ci thiab los ntawm cov txiv hmab txiv ntoo uas tsis tau muab tshem tawm.

Yuav ua kom txiv ntseej hmoov, koj tuaj yeem siv ntau hom khoom. Tshwj xeeb tshaj yog nrov nyob rau hauv ua noj ua haus yog hmoov, uas yog tsim los ntawm hazelnuts, almonds, txiv laum huab xeeb, cashews los yog walnuts. Koj tseem tuaj yeem siv cov txiv ntoo sib xyaw ua kom nws.

siv tau ntawm cov khoom

Walnut hmoov yog ib qho khoom noj zoo tshaj plaws hauv cov khoom ci. Ntawm qhov loj npaum li cas ntawm cov khoom muaj txiaj ntsig thiab muaj txiaj ntsig zoo uas ua rau cov khoom lag luam no, cov ntsiab lus siab ntawm lecithin yuav tsum tau qhia. Qhov no yog ib pawg ntawm cov khoom muaj roj zoo li lub luag haujlwm thauj khoom rau cov paj hlwb.

Tsis tas li, txiv ntoo hmoov pab tiv thaiv lub siab rog vim nws cov ntsiab lus siab ntawm choline. Ua rau qeeb txoj kev loj hlob ntawm cov kab mob pathogenic microflora hauv cov hnyuv thiab ua kom lub cev tsis kam.

txiv ntseej hmoov recipes
txiv ntseej hmoov recipes

Walnut hmoov muaj txiaj ntsig zoo rau cov kab mob no:

  • gastritis, kab mob peptic ulcer;
  • mob txuam nrog cov kab mob genitourinary;
  • kab mob ntsws;
  • mob ntshav qab zib;
  • kev ploj tuag ntawm lub cev;
  • qaug zog tom qab phais.

Tsuas yog contraindication rau kev siv yog tus neeg intolerance rau cov khoom no.

Siv hmoov

Feem ntau hauv kev lag luam niaj hnub no koj tuaj yeem pom cov khoom noj khoom haus, nrog rau cov pastries ua nrog cov hmoov nplej. Nws yog ntxiv rau lub pastry - yog li ntawd, lub ci muaj ib tug hloov maj mam, unforgettable nutty tsw. Cov txiv hmab txiv ntoo qhuav feem ntau ntxiv rau cov hmoov nplej, uas txhim kho cov saj thiab cov neeg siv khoom zoo ntawm cov khoom tsim.

Walnut hmoovntxiv rau zaub xam lav thiab cereals raws li ib tug flavoring seasoning. Tsis tas li ntawd, nws yog siv los ua cov thickener rau yogurts thiab ntau yam kua ntses. Tsis txhob hnov qab tias nws kuj yog siv los ua ib qho khoom ci ci. Piv txwv li, ib tug cream yog npaj los ntawm txiv ntseej hmoov (hazelnuts). Thiab marzipans yog tsim los ntawm almonds - lub legendary Italian delicacy.

yuav ua li cas txiv ntseej hmoov
yuav ua li cas txiv ntseej hmoov

How to make nut flour at home

Qhov zoo ntawm cov hmoov walnut hauv tsev suav nrog tsis yog nws qhov txiaj ntsig xwb, tab sis kuj yog tus nqi zoo nkauj ntawm cov khoom nws tus kheej. Cov hmoov nplej zoo li no yuav tsis muaj cov txiv ntoo ntawm qhov tsis txaus ntseeg tshiab lossis cov khoom ntxiv ntxiv.

Yuav ua hmoov nplej hauv tsev, ua raws cov lus qhia ua ntu zus hauv qab no.

  1. Yuav ua li no, muab cov txiv ntoo npaj rau hauv dej npau npau li 15 feeb.
  2. Tom qab lub sijhawm dhau mus, tshem cov kua thiab tev cov kernels.
  3. Tshem tawm cov dej noo ntau dhau ntawm txhua tus txiv ntoo nrog daim ntawv phuam.
  4. Siv cov txiv ntoo rau ntawm daim ntawv ci.
  5. Qhuav cov txiv ntoo hauv qhov cub rau 12-15 feeb ntawm qhov kub ntawm 120 ° C los yog hauv lub lauj kaub, stirring tas li.
  6. Txhob nrog kas fes grinder lossis zaub mov processor.
  7. homemade txiv ntseej hmoov
    homemade txiv ntseej hmoov

Yog tias cov khoom loj dhau los tau tsim thaum lub sijhawm sib tsoo, cov khoom noj uas tau txais yuav tsum tau muab rov ua dua. Tom qab ntawd cov khoom tiav yuav tsum tau sieved los ntawm ib lub sieve thiab muab tso rau hauv lub thawv hermetically kaw. Los ntawm tau txaishmoov nplej, yog tias xav tau, koj tuaj yeem ua noj ntau yam khoom qab zib. Peb tsab xov xwm nthuav tawm ib daim ntawv qhia rau cov ncuav qab zib qab, uas txhua tus tswv tsev tuaj yeem ua.

Walnut Flour Cookies Recipe

Cov ncuav qab zib walnut yog qhov sib tw thiab qab heev. Koj tuaj yeem siv cov walnuts qhia hauv daim ntawv qhia, lossis almonds lossis cashews.

Kev ua noj koj yuav xav tau cov khoom hauv qab no:

  • qe - 3 pcs.;
  • txiv ntseej - 130 g;
  • hmoov qab zib - 130g;
  • qab zib - 100 g;
  • lemon - 1 piece

Practical part

Cia peb pib ua ncuav qab zib los ntawm kev ua cov hmoov nplej. Ua li no, koj yuav tsum tau qhuav walnuts thiab tev lawv. Tom qab ntawd lawv yuav tsum tau av nrog kas fes grinder lossis khoom noj processor. Cov hmoov qab zib uas xav tau los ntawm daim ntawv qhia kuj tuaj yeem tau txais los ntawm ib qho ntawm cov khoom siv hluav taws xob tau hais los saum toj no. Thaum cov hmoov nplej npaj txhij, sib tov nrog hmoov qab zib thiab sift nrog lub sieve.

Pib npaj lub khob noom cookie los ntawm kev ntaus qe. Ua li no, cov xim dawb yuav tsum tau muab cais tawm ntawm cov yolks. Ntxiv me ntsis citric acid rau cov proteins thiab, maj mam ntaus, ncuav 100 g ntawm granulated qab zib. Tom qab ntawd, txiv ntseej hmoov thiab hmoov qab zib yuav tsum tau ntxiv rau lub qe qe dawb nrog piam thaj. Ua tib zoo sib tov cov ntsiab lus kom txog thaum tau txais homogeneous loj.

hazelnut hmoov
hazelnut hmoov

kauj ruam tom ntej yog faib qhov kev xeem ua ntu. Nyob ntawm seb tus nqi ntawm cov dyes, lub resulting mov paj yuav tsum tau poured rau hauv nyias ntim, qhia rau hauv txhua yam khoom noj.xim. Tom qab ntawd sib tov lub khob noom cookie kom huv si thiab kis lub ncuav qab zib yav tom ntej rau ntawm daim ntawv parchment. Rau ib teev, cov txiv ntoo kho yuav tsum sawv hauv chav thiab qhuav.

Tom qab 60 feeb, daim ntawv ci nrog ncuav qab zib yuav tsum muab tso rau hauv qhov cub preheated ntawm 140 ° C thiab cov khoom qab zib yuav tsum tau npaj rau 15 feeb.

Pom zoo: