Kua txiv thiab crispy schnitzel: ib daim ntawv qhia rau Viennese classic thiab nws cov kev hloov kho

Kua txiv thiab crispy schnitzel: ib daim ntawv qhia rau Viennese classic thiab nws cov kev hloov kho
Kua txiv thiab crispy schnitzel: ib daim ntawv qhia rau Viennese classic thiab nws cov kev hloov kho
Anonim

Schnitzel, daim ntawv qhia uas yuav muab hauv qab no, tau tsim los ntawm Austrian rov qab rau xyoo pua 15th. Muaj tseeb, cov neeg Italians tsis pom zoo nrog qhov tseeb, ntseeg tias lawv cov neeg nyob sab qaum teb tsuas yog nyiag cov cai rau Milanese Chop los ntawm lawv. Tab sis nyob rau hauv kev ncaj ncees, nws yuav tsum tau muab sau tseg hais tias cov nqaij rau lub Wiener schnitzel yuav tsum tsis txhob yuav tsum tau ib txwm thinned nrog ib tug chav ua noj rauj - nws yog txaus coj ib tug piece ntawm nqaij nyug thinly sliced thiab stripped ntawm cov leeg. Los ntawm dab tsi ntawm qhov carcass yog tsim nyog los txiav cov nqaij? Nws yog qhov pom tseeb. Lo lus "schnitzel" hauv kev txhais lus los ntawm Austrian txhais tau tias "tenderloin".

Daim ntawv qhia Schnitzel
Daim ntawv qhia Schnitzel

Ib daim loj loj ntawm cov nqaij nyuj uas npog tag nrho lub phaj, hauv lub tsho kub, crispy ntawm breadcrumbs. Qhov no yog qhov tiag tiag Wiener Schnitzel yuav tsum zoo li. Nws daim ntawv qhia yog yooj yim heev, nws yog txaus ua raws li ob peb yam kev mob. Thawj yog flawless nqaij ntawm lub siab tshaj plaws qeb. Nws yuav tsum yog kev txiav tawm. Lawm, tsis muaj txheej ntawm cov rogthiab nyob. Txoj cai thib ob yog nyias, txog 5 hli, txiav hla cov fibers lossis nrog "npauj npaim" (zoo li phau ntawv qhib). Txhawm rau tiv thaiv lub khob cij los ntawm kev poob ntawm schnitzel, koj yuav tsum xub dov daim hauv hmoov. Tom qab ntawd poob rau hauv lub qe ntaus. Thiab thaum kawg - yob dua nyob rau hauv crumbs ntawm shabby tshiab yob. Thiab qhov kawg mob yog rog heev. Roj los yog lard yuav tsum tau rhuab kom zoo, thiab yav tom ntej tais yuav tsum tsuas yog muab faus rau hauv nws.

Daim ntawv qhia Wiener schnitzel
Daim ntawv qhia Wiener schnitzel

Tab sis tsis yog Viennese schnitzel tsuas yog kib hauv lub lauj kaub. Daim ntawv qhia qhia kom noj cov nqaij tshaj qhov kub kub rau ob mus rau peb feeb rau txhua sab, thiab tom qab ntawd hloov mus rau ib daim ntawv ci nrog ntawv. Cov nqaij acquires juiciness thiab ib tug qab ntxiag crunch nyob rau hauv qhov cub. Nws khaws cia rau 15-20 feeb ntawm qhov kub ntawm 100 degrees. Tab sis tsis yog tag nrho. Tom qab lub qhov cub, cov schnitzels yuav tsum tau muab rov qab rau ntawm lub lauj kaub kub nrog ob peb tablespoons butter. Lus cia rau ib feeb, tig dua thiab blot me ntsis nrog rau chav ua noj phuam. Pab nrog ib tug txiv qaub wedge thiab sprinkle nrog tws parsley.

Yog hais tias cov nqaij nyug yog s alted thaum lub sij hawm ua noj (yog li cov nqaij yuav khaws juiciness), ces daim ntawv qhia nqaij npuas schnitzel pom zoo ua nws txawv me ntsis. Ib qho kev txiav kuj raug coj mus. Cov kab yuav tsum maj mam ntaus tawm. Cov txuj lom thiab ntsev ntxiv thaum txiav. Nqaij npuas tsuas yog kib hauv ib qho loj ntawm lard lossis zaub roj, tau khiav ua ntej ntawd, tau kawg, hauv triple breading.

Nqaij qaib los yog qaib ntxhw schnitzel yuav tawm los tsis muaj cua tsawg (thiab noj ntau dua). Daim ntawv qhia qhia siv tawv nqaij qaib mis rau nws. Fillet txiav rau hauv nyiastxheej, me ntsis ntaus tawm. Ntxiv ntsev thiab txuj lom rau cov hmoov nplej, dov pieces ntawm nqaij, dipped nyob rau hauv lub qe, thiab ces ncuav nyob rau hauv breadcrumbs. Fry ntau cov roj kub rau ob peb feeb ntawm txhua sab.

Schnitzel tws daim ntawv qhia
Schnitzel tws daim ntawv qhia

Yog tias koj muaj cov nqaij minced hauv tsev, ces koj tuaj yeem ua cov zaub mov qub "Schnitzel tws". Daim ntawv qhia (tseem yog los ntawm Austria, los ntawm txoj kev) qhia ua haujlwm nrog cov nqaij minced me ntsis ua ntej muab tso rau hauv lub lauj kaub. Nrog ib tug stale bun, txiav tawm lub crust, shred rau hauv pieces, sau nrog hnyav cream. Scald lub txiv qaub nrog boiling dej, tshem tawm lub zest on ib tug nplua grater. Nyob rau hauv lub minced nqaij, sib tov lub qe, squeezed bun, zest, ntsev thiab dub kua txob. Nrog ntub ob txhais tes tsim flat cutlets, yob lawv nyob rau hauv breadcrumbs. Qhib lub qhov cub. Fry lub schnitzel rau lus ib thiab ib nrab feeb nyob rau hauv butter rhuab nyob rau hauv ib lub lauj kaub, muab tso rau hauv ib tug fireproof phaj. Ntxiv me ntsis broth rau cov roj ntxiv nyob rau hauv lub lauj kaub, cia nws boil, ncuav tshaj lub cutlets, uas muab ib tug me me daim ntawm butter. Ci hauv qhov cub rau 10 feeb ntawm 180 degrees.

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