Stout npias: keeb kwm, hom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Stout yog ib hom npias tshwj xeeb. Es tsis txhob, nws tsis yog npias, tab sis ib qho tsaus ale nrog lub zog ntawm 7-8%, brewed rau lub hauv paus ntawm hops, dej, poov xab thiab ci barley los yog roasted m alt. Nyob rau theem tam sim no ntawm txoj kev loj hlob ntawm brewing, ntau ntau yam ntawm stout paub. Feem ntau ntawm cov no yog peb hom: mis nyuj stout - npias nrog ib tug qab zib-creamy saj, imperial stout 7-10% ABV, uas muaj ib tug ntse cawv saj, thiab B altic porter, uas yog ib tug pheej yig version ntawm imperial stout. Thiab txawm hais tias cov khoom ntawm B altic porter zoo li lagers dua li ales, nws yog ib txwm ntseeg tias npias no tseem yog ib qho ntawm ntau hom stout.

Los ntawm ale mus rau tus neeg nqa khoom thiab stout

Stout npias tau hais thawj zaug hauv xyoo 1677 los ntawm British Earl Francis Henry Egerton. Hauv nws phau ntawv teev npe, Egerton hais txog stout li npias muaj zog heev, yam tsis tau qhia meej tias nws yog qhov tsaus ntuj lossis lub teeb.

Thawj npias tsaus nti tau hu ua tus neeg nqa khoom hauv xyoo 1721. Lub npe no tau muab rau haus brewed ntawm lub hauv paus ntawm roasted m alt. Nyob rau hauv ib lub sij hawm luv luv nws tau nthuav dav heev uas brewers pib sim nrog nws lub zog. Lub zog tshajlos ntawm qhov tshwm sim ntau yam hu ua stout. Los ntawm qhov uas nws tuaj yeem pom tau tias cov dab neeg ntawm cov tsos ntawm tus neeg nqa khoom thiab cov neeg tawv nqaij muaj kev sib raug zoo. Niaj hnub no, txhua yam npias tsaus, tsis hais lub zog, cuam tshuam nrog lo lus stout.

thawj tus neeg nqa khoom

Tus neeg nqa khoom yug hauv London. Nws yog nyob rau hauv lub nroog ntawm Great Britain uas tsaus npias yog thawj brewed nyob rau hauv lub 20s ntawm lub xyoo pua 17th. Nws cov koob meej tau loj hlob sai heev, vim nws tus nqi qis thiab tus nqi kawg. Nws muaj ib tug concentrated aroma, tsis qaub rau ib tug ntev lub sij hawm, thiab qhov ntau nws yog khaws cia, lub zog nws los ua. Rau tsib xyoo lawm, tus neeg nqa khoom raug xa tawm tsuas yog los ntawm London. Xyoo 1776, Irish breweries kuj kawm yuav ua li cas brew nws.

Tus neeg nqa khoom tau txais nws qhov niaj hnub saib tsuas yog nyob rau hauv lub xyoo pua puv 19 ua tsaug rau kev siv dub m alt invented hauv 1817 los ntawm D. Wheeler. Nws yog brewing ntawm npias raws li dub m alt, ci ntawm 200 degrees, uas muab nws ib tug tsaus xim xim, muaj zog zog thiab ib tug tshwj xeeb sweetish saj yam ntxwv ntawm niaj hnub stout.

Keeb kwm thiab txhais ntawm lo lus "stout"

Txog rau tiam 14th, lo lus stout tau txhais tias ua siab tawv, khav theeb. Pib nyob rau hauv lub xyoo pua 18th, nws pib qhia lub zog. Nyob rau hauv cov hnub, nws yog kev cai los hu kiag li txhua yam ntawm npias stout. Stout yog ib lo lus uas nyob rau hnub ntawd txhais tau tias muaj zog ale, suav nrog daj ntseg. Ntau tom qab, tsuas yog npias tsaus nti nrog lub zog siab pib hu ua txoj kev no.

Ib daim ntawv thov npaj txhij. Beer stout as tshuaj

Qhov nrov ntawm lub teeb thiab mis nyuj stoutsnce sai tom qab kawg ntawm Kev Tsov Rog Thoob Ntiaj Teb thib Ib, thiab Tebchaws Askiv tau los ua qhov tseem ceeb ntawm nws qhov kev faib tawm. Sij hawm dhau mus, npias tsaus tau dhau los ua qhov xav tau tsawg, tab sis cov brewers tsis tso tseg, thiab xyoo 1920, raws li cov txiaj ntsig ntawm kev tshawb fawb kev lag luam hauv tebchaws Askiv, nws tau pom tias ib pint ntawm npias ua rau ib tug neeg tseem ceeb heev. Raws li qhov tshwm sim no, cov lus hais tias "Guinness yog qhov zoo rau koj" tau tsim.

npias tsaus tau pom zoo rau kev noj tsis yog los ntawm cov neeg noj qab haus huv xwb, tab sis kuj yog los ntawm cov neeg nyob hauv lub sijhawm tom qab phais, cov poj niam cev xeeb tub, thiab cov neeg pub ntshav. Los ntawm 1980, feem ntau ntawm cov breweries nyob rau hauv teb chaws Aas Kiv tau tibneeg hu tauj coob tsim stout npias, nrog rau cov feem pua coob tshaj yog mis nyuj.

Zaj dab neeg yuav ua li cas thiab yog vim li cas stout dhau los ua dej haus Lavxias

Nyob rau theem tam sim no ntawm kev loj hlob ntawm brewing, ntau ntau yam ntawm tsaus muaj zog ale paub. Lawv txawv nyob rau hauv lub degree ntawm lub zog, txawv saj thiab saturation ntawm ntxoov ntxoo. Stout yog brewed nyob rau hauv me me batch, raws li nws yog feem ntau ntseeg hais tias cov dej haus no yog tshwj xeeb, thiab tsuas yog connoisseurs thiab connoisseurs muaj peev xwm txaus siab rau nws. Qhov tsawg tshaj plaws ntawm kev muag khoom nyob rau hauv Russia yog, ironically, lub imperial Lavxias teb sab stout. Cov dej haus no tau txais nws lub npe ua tsaug rau tus uas muaj peev xwm ua ntej txaus siab rau nws. Lavxias tsaus nti stout yog npias nrog nce saturation, viscosity thiab charcoal tint. Imperial xwm txheej yuav luag dub.

Yog li, thawj tus neeg paubImperial ale tau los ua ib tug zoo connoisseur thiab hlub ntawm npias - Empress Catherine II. Nws yog rau nws lub tsev hais plaub uas thawj qhov kev xa khoom ntawm ale tsaus ntuj los ntawm Tebchaws Askiv mus rau Russia tau pib. Txoj kev uas npias yuav tsum tau taug kev mus txog nws cov neeg siv khoom tsis yooj yim thiab ntev. Txoj kev luv tshaj plaws yog hiav txwv, thiab qhov tsis txaus ntseeg rau npias thaum caij tsheb thauj mus los tau hloov mus rau hauv burda. Txhawm rau kom ncav cuag nws cov neeg siv khoom hauv daim ntawv kom zoo nrog cov yam ntxwv zoo, npias yuav tsum muaj zog thiab muaj zog dua li cov lus Askiv stout. British brewers yooj yim ua tiav lub hom phiaj no los ntawm kev nce cov cawv ntawm ale. Ua tsaug rau qhov muaj zog ntxiv, cov dej haus tsis yog tsuas yog tau txais kev noj qab haus huv xwb, tab sis kuj tau txais kev tiv thaiv los ntawm ntau yam kab mob thoob plaws hauv hiav txwv voyage, uas tau pab txhawb rau nws txoj kev loj hlob ntev.

Raws li tau pom los ntawm cov saum toj no, imperial stout npias yog tus cwj pwm los ntawm cov xim muaj xim nplua nuj, nws ua npuas ncauj kuj yog tsaus dua li ntawm lwm qhov tsaus ntuj, nws muaj qhov ntom ntom thiab ze rau xim av. Txawm tias muaj tseeb hais tias Lavxias teb sab imperial stout yog ib tug muaj zog haus, muaj suab tsis muaj cawv saj nyob rau hauv nws; ntawm qhov tsis tooj, nws muaj ib tug velvety saj ntawm m alt thiab roasted barley, complemented los ntawm kaj ntxoov ntawm prunes los yog raisins. Tseem muaj cov lus qhia ntawm iab chocolate, caramel thiab kas fes hauv Teb Chaws Asmeskas ua imperial ales.

Imperial stout yog tuab, nplua nuj thiab muaj zog. Lub sijhawm zoo tshaj plaws rau lub raj mis nonpias yog lub caij nplooj zeeg lossis lub caij ntuj no thaum yav tsaus ntuj, tom qab huab cua tsaus ntuj nti, qhov sov so qab zib yuav yog ib txoj hauv kev zoo los tiv thaiv kev nyuaj siab thiab kev nyuaj siab. Nws yog kev cai rau ncuav cov dej haus rau hauv iav nrog ib tug tshwj xeeb zoo, tsim kom meej meej qhia cov khoom ntawm tsaus zog npias. Cov iav zoo li no hu ua "snifter" thiab "pint". Cov khoom noj uas tuaj yeem ua rau cov yam ntxwv zoo tshaj plaws ntawm lub tebchaws Lavxias teb sab yog peppered cheeses thiab cov nqaij ua tau zoo lossis ib lub burger loj. Qee tus neeg paub txog kuj nyiam haus cov npias no ua cov khoom qab zib nrog cov qhob noom xim kasfes lossis cov khoom qab zib qab zib xws li tiramisu.

Twist of Fate

Ntawm cov neeg paub zoo hauv Lavxias brewers, B altika thiab Pivnaya Karta tau paub txog kev siv tshuab ua imperial stout, tab sis yuav luag tag nrho cov ntim ntawm cov npias tsaus nti uas lawv tsim tau raug xa tawm. Yog li ntawd, ib lub raj mis ntawm imperial Lavxias teb sab stout yog tsis tshua muaj heev nyob rau hauv Lavxias teb sab txee.

Qhov ze tshaj ntawm cov yam ntxwv zoo rau Lavxias teb sab stout, tab sis pheej yig dua haus, yog B altic tus neeg nqa khoom. Hloov chaw, hom npias no zoo ib yam li lager dua li ale, tab sis ntau tus neeg xav tias lwm yam. Nyob rau theem tam sim no, nws cov khoom tsim tau tsim tsuas yog hauv tebchaws Poland.

cawv tsawg hom stout

Tsaus, tsis muaj zog npias suav nrog Irish qhuav thiab oyster stouts. Ib qho tshwj xeeb ntawm Irish dark ale yog ntxoov kas fes thiab ci barley ntawm lub palate. Cov dej qab zib nto moo tshaj plaws yog Beamish, Murphy's (Murphy's Irish Stout npias) thiab Guinness.

Lawv feem ntau pom ntawm lub rhawv ntawm cov khw muag khoom hauv tsev. Lub ntsiab feature ntawm oyster stout yog ib tug zoo tes ntawm oysters ntxiv thaum nws boiled. Nws tau ntev lawm tsis pub leejtwg paub: oysters yog ib qho khoom noj txom ncauj zoo rau npias, tab sis ntxiv thaum brewing ale, lawv muab nws ntau dua sophistication thiab piquancy. Thawj thawj zaug hauv cov txheej txheem brewing, oysters pib ntxiv rau m alt hauv xyoo 1929 hauv New Zealand, thaum nyob hauv London qhov kev coj ua no tau pib xyaum ua los ntawm brewers tsuas yog xyoo 1983. Yog li no yug Auster Stout, ib tug maub ale nrog oysters.

Muaj Irish Stout hauv Russia

Tsis ntev los no, haus dej haus cawv ua Irish tau yooj yim dua. Niaj hnub no, qhov no tuaj yeem ua tiav yam tsis tau tawm hauv tsev, yog tias koj yuav lub raj mis qub qub qub ua ntej hauv khw muag khoom noj. Khamovniki npias yuav muab nchuav rau hauv lub nkoj qub qub. Lub stout tau los ze zog mus rau Lavxias teb sab connoisseur tom qab Khamovniki Irish Stout pib muag tsis tau tsuas yog nyob rau hauv daim ntawv, tab sis kuj nyob rau hauv lub raj mis thaum lub Cuaj Hli Ntuj xyoo tas los. Tam sim no koj tuaj yeem txaus siab rau nws tsis yog hauv cov khw hauv lub tebchaws xwb, tab sis kuj tseem siv sijhawm hauv tsev saib cov yeeb yaj kiab txaus nyiam.

Ale nrog mis nyuj chocolate tsw thiab aroma

Qhov qab zib tshaj plaws yog lee, lossis raws li nws hu ua lwm yam - mis nyuj khov. Npias nrog lub npe no feem ntau muaj cawv tsawg ntawm 4-6% rau haus dej tsaus. Nws yuav tsum tau pasteurized. Tom qab boiling, raws li nws kuj muaj lactose, uas yog tsis muaj peev xwm ferment nrog poov xab thaum lub sij hawm fermentation txheej txheem. Nws qab zib creamy saj kuj yog vim nws cov ntsiab lus lactose. Barley aroma ntawm stout yog lub teeb thiab qab ntxiag, nrog cov lus qhia ntawm kas fes lossis chocolate.

Stout nrog npuas tuab heev

Less sweet than milky is oatmeal stout beer. Lactose nyob rau hauv nws yog hloov los ntawm oats. Thaum ua noj, 30% ntawm cov khoom xyaw yog cov nplej, qhov sib ntxiv ntawm cov khoom tiav ua tiav cov nplej zoo heev, nutty, thiab qee zaum txawm tias txiv hmab txiv ntoo saj thiab aroma, uas koj tuaj yeem ib txwm pom cov ntawv sau yooj yim ntawm mis nyuj chocolate lossis cappuccino. Qee lub sij hawm oats pab txhawb rau cov tsos ntawm noble npias bitterness thiab viscosity. Lub ntuj xim ntawm oatmeal stout yog ob qho tib si lub teeb nplej thiab tob roasted oats. Ib qho tshwj xeeb ntawm cov dej haus yog ua npuas ncauj tuab heev.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Cov khoom qab zib txawv txawv tshaj plaws tsaus nti beers yog chocolate thiab kas fes beers. Yuav kom tau txais cov saj zoo li no, cov brewers niaj hnub siv cov thev naus laus zis tshwj xeeb. Lub pronounced chocolate saj ntawm stout yog tau vim qhov tshwj xeeb muaj zog roasting ntawm tsaus m alt. Hauv qee hom ntawm hom tsaus nti no, chocolate lossis cocoa taum ntxiv ncaj qha thaum brewing.

kas fes stout tau lees paub tias yog haus dej haus tsis tu ncua. Nws muaj tsis tau tsuas yog ib tug noble kas fes saj thiab aroma, tab sis kuj muaj ib tug invigorating nyhuv, yam ntxwv ntawm taum kas fes. Nyob rau hauv zus tau tej cov hom ale, m altroasted feem ntau muaj zog, mus txog qhov tshwm sim ntawm ci kas fes saj thiab aroma. Interestingly, ib co brewers, thiaj li yuav tau txais thawj saj yam ntxwv, kuj tej zaum kuj ntxiv tsis tau tsuas yog kas fes, tab sis kuj chocolate, thiab txawm mint rau cov dej haus no. Tag nrho cov kev dag no ua rau kev tsim kho tshiab ntawm kas fes stout.

Thaum twg thiab haus dab tsi?

Raws li koj paub, txhawm rau kom txaus siab rau tag nrho cov saj ntawm ib qho dej haus, nws yog ib qho tseem ceeb heev uas yuav tau xaiv lub sijhawm zoo, sijhawm rau nws siv thiab khoom noj txom ncauj. Stout npias muaj xws li ib tug nplua nuj assortment ntawm tsw yam ntxwv uas ntau connoisseurs nyiam siv nws raws li ib tug ywj siab "phaj", thiaj li tsis mus lwj lub saj thiab txaus siab rau lub richness ntawm aroma.

Stout feem ntau yog cov dej haus muaj zog, nplua nuj thiab khov, nws tsis haum rau lub caij ntuj sov kub, nws tsis tuaj yeem ua rau lawv nqhis dej lossis txias. Lager yog qhov zoo dua rau cov hom phiaj no. Stout yog ib qho dej haus tsim los ua kom muaj kev txaus siab, nws yuav tsum tau qaug zog maj mam thiab nco ntsoov. Nws muaj cov yam ntxwv zoo ntawm ntau yam uas tuaj yeem tua cov saj ntawm cov zaub mov yog tias nws xaiv tsis raug. Feem ntau, ib qho appetizer rau stout yog xaiv raws li ob lub ntsiab cai: zoo sib xws thiab sib piv. Piv txwv li, oysters yog ib qho zoo tagnrho kev xaiv khoom noj txom ncauj rau qhuav Irish, mis nyuj, oatmeal, kas fes thiab chocolate stouts. Lawv ib txwm noj los ntawm British thiab Irish nyob rau hauv tsaus ale ntau tshaj ob puas xyoo dhau los. Lub brine saj thiab rhiab ntawm oysters hais txog qhov qab zib hauv txoj kev zoo tshaj plaws.npias npias. Ib qho ua tau zoo, cov nqaij rog rog xws li nqaij npuas lossis nqaij nyug steak, duck stew, lossis kib nqaij npuas kib yog qhov zoo tshaj plaws ntxiv rau cov nplua nuj iab saj ntawm imperial stout.

Zoo meej qhia txog cov tawv nqaij thiab cheese. Thiab qhov fatter thiab ntau seasoned nws yog, qhov ntau stout lovers yuav txaus siab rau nws.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias yuav luag txhua tus stout muaj qee qhov qab zib. Tsaus ale ua rau cov khoom qab zib zoo li tiramisu, ice cream, paj npleg, creme brulee lossis ib qho khoom qab zib.

Tsis muaj nplua nuj yuav saj ntawm txhua yam stout yog tias koj haus nrog ib pluag mov uas muaj vanilla. Ntawm qhov tsis sib xws, nws yog qhov tsis xav kom siv cov ale tsaus nti nrog cov nqaij nruab deg qhuav, xws li squid lossis ntses. Lawv tsuas hla dhau cov nplua nuj, ua kom zoo nkauj ntawm ale.