Kev haus luam yeeb qaib: cov hauv paus ntsiab lus thiab zaub mov txawv

Kev haus luam yeeb qaib: cov hauv paus ntsiab lus thiab zaub mov txawv
Kev haus luam yeeb qaib: cov hauv paus ntsiab lus thiab zaub mov txawv
Anonim

Cov khoom haus luam yeeb ib txwm ua rau qab los thiab ua rau lub siab, dab tsi yuav tastier? Txawm tias gourmets hwm cov zaub mov no, tab sis qhov tseem ceeb tshaj plaws yog ua zaub mov kom raug kom nws saj tsis muaj qhov tsis zoo.

qaib haus luam yeeb
qaib haus luam yeeb

Hnub no, cov nqaij tsiaj, nqaij qaib, thiab ntses ntawm ntau yam yog raug rau kev kho cua sov. Nqaij qaib haus luam yeeb yog ib hom kev ua noj uas yooj yim tshaj plaws uas koj tuaj yeem ua koj tus kheej hauv tsev. Txog rau hnub tim, muaj ntau cov zaub mov txawv haus luam yeeb, tab sis qhov tseem ceeb tshaj plaws yog cov nqaij qaib uas tsis tas yuav tsum tau npaj ua ntej, uas txhais tau hais tias nws yuav siv sij hawm tsawg dua los ua noj. Yog tias cov nqaij tsiaj haus luam yeeb, nws yuav tsum tau qhuav ua ntej, thiab cov txheej txheem no nyuaj heev.

txias smoked nqaij qaib daim ntawv qhia
txias smoked nqaij qaib daim ntawv qhia

Yog li, qaib haus luam yeeb yog ib txwm txias thiab kub. Kuv yuav tsum hais tias hom kev ua tom kawg yog qhov nyiam tshaj plaws rau hom nqaij no. Kev haus luam yeeb txias tau ua rau lub sijhawm ntev ntawm qhov kub ntawm 25 degrees, thiab kev haus luam yeeb kub yog ua ntawm 50 degrees thiab siv sijhawm tsawg dua. Tab sis ob qho tib si kev ua noj ua haus muab rau peb ib qho amazing thiab unforgettable saj thiab aroma.

Tauhom kev kho cua sov hauv tsev no tau dhau los ua tau, nws yog ib qho tsim nyog yuav tsum muaj lub tsev haus luam yeeb tshwj xeeb hauv tsev. Koj tuaj yeem ua rau koj tus kheej, lossis koj tuaj yeem yuav cov khoom siv npaj txhij, uas yog muag hauv khw muag khoom hauv chav ua haujlwm rau kev muag khoom ntawm chav ua noj. Lub hauv paus ntsiab lus ntawm kev ua noj ua haus yog ua cov nqaij nrog cov pa kub lossis txias, yog li ib qho ntawm cov qauv tsim muaj ob chav. Nyob rau hauv ib qho ntawm lawv (sab sauv) cov khoom raug tshem tawm, thiab nyob rau hauv lwm yam (qis) hluav taws yog qhov hluav taws kub, uas yuav dhau los ua cov pa luam yeeb nrog qhov kub thiab txias.

nqaij qaib haus tshuab
nqaij qaib haus tshuab

Cov qaib haus luam yeeb pib nrog marinating lub cev ntawm cov noog no. Ua li no, sib tov ib khob dej nrog ib tablespoon ntawm vinegar, ntxiv 5 crushed cloves ntawm qej, ntsev thiab lwm yam txuj lom mus saj thiab xav. Sib tov txhua yam kom huv si thiab kho cov nqaij qaib nrog lub resulting marinade. Khaws nws hauv lub xeev no li ntawm yim teev hauv lub tub yees, thiab tom qab ntawd haus luam yeeb nrog txoj kev txias rau 6 teev. Ntoo chips yog qhov zoo tshaj plaws ntawm cov pa taws txias, uas ua rau hluav taws kub dhau. Qhov no yog lub ntsiab technology rau txias haus luam yeeb qaib. Nws yog tsim nyog sau cia tias txoj kev ua noj no khaws cov khoom kom ntev.

Cov nqaij qaib txias, daim ntawv qhia raws li hauv qab no, yuav muaj qhov zoo kawg nkaus saj yog tias, tom qab ua noj, nws qhuav me ntsis: nws yuav tau txais ib qho ntxoov ntxoo-haus luam yeeb. Npaj marinade los ntawm dej, qej, txuj lom thiab ntsev (feem ntau yog txiav txim siab raws li qhov loj ntawm cov nqaij qaib). Nyob rau hauv lub resulting sib tovNws yog ib qho tsim nyog los raus cov noog carcass rau hmo ntuj, thiab yog tias koj xav kom ceev cov txheej txheem, koj tuaj yeem yooj yim prick cov nqaij qaib nrog cov kua marinade siv cov pa syringe. Tom qab ntawd cov txheej txheem pickling yog txo mus rau 3-4 teev. Tom ntej no, cov nqaij qaib yuav tsum tau muab qhwv rau hauv ob peb txheej ntawm cov ntaub ntub dej thiab dai rau ntawm cov khoom siv haus luam yeeb txias. Koj tuaj yeem muab cov ceg ntoo txiv ntoo rau hauv qhov hluav taws kub, ces cov nqaij qaib yuav tig tawm txawm tias muaj ntxhiab ntau dua nrog kev saj zoo heev. Lub sijhawm haus luam yeeb kav li 2 mus rau 3 hnub (nyob ntawm qhov loj ntawm tus noog).

Raws li koj tuaj yeem pom, kev haus luam yeeb qaib yog ib txoj haujlwm nyuaj, tab sis qhov tshwm sim yog tsim nyog. Txhawm rau ua kom nrawm nrawm, koj tuaj yeem faib cov noog carcass rau hauv qhov chaw. Bon appetit!

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