Kawm ua noj crayfish kom zoo

Kawm ua noj crayfish kom zoo
Kawm ua noj crayfish kom zoo
Anonim

Crayfish thiab npias yog tib yam classic ntawm ib hom ntawv xws li Romeo thiab Juliet. Thov zam txim rau kuv, cov neeg qhuas ntawm Shakespeare, tab sis qhov kev sib piv no yog qhov tsim nyog heev. Peb tsis xav txog Romeo tsis muaj Juliet, thiab Othello tsis muaj Desdemona. Yog li koj twv yuav raug hu ua crayfish nrog npias. Txawm li cas los xij, yog tias cov menyuam yaus tam sim no thaum noj cov arthropods, ces lawv tuaj yeem nchuav cov txiv qaub. Tsis txhob deprive cov me nyuam ntawm kev txaus siab ntawm disassembling lub plhaub ntawm mob qog noj ntshav thiab nuv ntses rau ib tug mos mos mob caj dab. Tsis txhob confuse nws nrog lub npe ntawm ib zaug nrov khoom qab zib ntau yam. Vim qhov tseeb nws tsis muaj dab tsi ua rau lub caj dab, thiab arthropods tsis muaj nws kiag li. Lawv txawm tsis muaj taub hau. Hloov chaw, muaj cephalothorax, smoothly tig mus rau hauv lub plab.

ua noj crayfish
ua noj crayfish

Tab sis yog tag nrho cov lus, cia peb tawm ntawm zoology ib leeg thiab txav mus rau qhov tseem ceeb tshaj plaws. Peb txiav txim siab mus nrhiav seb yuav ua li cas ua noj crayfish. Tab sis ua ntej koj pib ua noj, koj yuav tsum tau yuav lawv. Yog tias koj tsis mob siab ua raws li lawv mus rau hauv lub pas dej lossis hauv dej, ces koj tuaj yeem nyab xeeb "ncuav" cov arthropods hais hauv khw lossis hauv khw. Yav dhau los, crayfish tau muag los ntawm lub kaum os. Tus neeg muag khoom muab tso rau hauv pawg raws li qhov loj me thiab muab tus nqi sib xws rau qhov zoo ntawm cov khoom. Lawm, qhov loj dua qhov mob qog noj ntshav, qhov kim dua. Sij hawm dhau los, thaum crayfish tau poob qis vim qhov tsis zoo ecology (tom qab tag nrho, lawv nyob hauv dej huv), lawv pib muag tsis yog kaum ob, tab sis hauv daim. Thiab hnub no daim nqi mus rau kilograms. Cov neeg mob qog noj ntshav tsis tuaj yeem ua raws li qhov tseeb tias tam sim no lawv raug yuam kom yuav lawv cov khoom noj txom ncauj los ntawm qhov hnyav, thiab ib txwm thov rau tsib lossis rau lub kaum os. Tab sis peb rov digress ntawm lub ncauj lus.

Nws siv sijhawm ntev npaum li cas los ua noj crayfish
Nws siv sijhawm ntev npaum li cas los ua noj crayfish

Crayfish yuav tsum tau siav ciaj sia. Qhov no yog qhov tseem ceeb tshaj plaws postulate. Thiab koj yuav tsum tau txo lawv tsuas yog nyob rau hauv boiling dej. Yog lawm, qhov no yog kev tu siab tiag tiag, thiab cov kws tshaj lij tsiaj yuav tsum tsis txhob tso cai los ze rau qhov txheej txheem no. Cov dej uas koj yuav boil lub crayfish yuav tsum tau ntsev hnyav heev. Qhov kev faib ua feem yog kwv yees li 2 tablespoons ib liter ntawm kua. Thiab dej yuav tsum tau noj nyob rau hauv xws li ib txoj kev uas tag nrho cov crayfish yog them nrog ib tug margin. Ntawm qhov yuav tsum tau ua, qhuav dill inflorescences yuav tsum tau sau tseg. Ib pawg ntawm cov tshuaj ntsuab tshiab yuav tsis haum rau txhua qhov xwm txheej - qhov tsw tsis zoo ib yam. Peb xav tau nws qhuav, thiab muaj tseeb nrog inflorescences!

Tej cov khoom xyaw raug xaiv raws li lawv tus kheej nyiam. Koj tuaj yeem tso nplooj nplooj, peppercorns hauv dej, qee qhov tseem ceeb txawm tias nyiam ntxiv qej. Yog, thiab dej tsis yog qhov yuav tsum tau ua ua ntej. Tej zaum koj tau hnov tias crayfish feem ntau boiled hauv npias, dawb wine, mis nyuj thiab txawm dib pickle.

Ua ntej ua noj, lawv yuav tsum tau ntxuav hauv dej ntws. Yog tias tsim nyog, yog tias mob qog noj ntshav tau sau rau ntawm lub plabav ntau dhau, koj tuaj yeem hla nws nrog txhuam, thiab tom qab ntawd muab tso rau hauv dej npau npau.

ntau npaum li cas ua noj crayfish tom qab boiling
ntau npaum li cas ua noj crayfish tom qab boiling

Nws siv sijhawm ntev npaum li cas los ua noj crayfish? Nws nyob ntawm lawv qhov loj me. Qhov xwm txheej tseem ceeb ntawm no yog qhov no: crayfish yuav tsum tau txais cov xim liab nplua nuj yam tsis muaj qhov ntxoov ntxoo me ntsis ntawm ntsuab. Sai li sai tau cov dej nrog peb arthropods boiled dua, pib soj ntsuam cov kev hloov ntawm cov xim ntawm lub plhaub. Nws yog ib qho nyuaj hais raws nraim li cas rau noj crayfish tom qab boiling. Kwv yees li 10-15 feeb. Qhov siab tshaj plaws - 20. Nyob rau hauv tsis muaj cov ntaub ntawv lawv yuav tsum tau digested, txwv tsis pub cov crustacean nqaij yuav zoo li roj hmab. Tom qab koj paub tseeb tias lub tais npaj txhij, tua lub qhov cub thiab npaj txhij rau tantalum hmoov. Koj yuav tsum ua siab ntev rau lawv li ib nrab ib teev, txij li cov crayfish yuav tsum txias me ntsis hauv tib cov dej uas lawv tau boiled thiaj li yuav saturated nrog kua txiv thiab ntsev zoo. Yog, nws yog insanely nyuaj. Lub tsev tag nrho tau hnov qhov tsw ntawm Vajtswv, thiab koj taug kev ncig lub lauj kaub thiab yaim koj daim di ncauj. Tab sis kev tos yog tsim nyog rau kev txaus siab ntawm kev noj zaub mov hauv tsev thiab deliciously siav crayfish tom qab.

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