2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj tau yuav txiv pos, thiab nws hloov tawm tsis yog tawv tawv xwb, tab sis kuj tsis qab zib? Nws yog kev txaj muag, ntawm chav kawm, tsis muaj lus. Tab sis cia peb sim tawm ntawm qhov xwm txheej tsis zoo no nrog qhov kev poob qis tshaj plaws. Yog tias koj coj nws hauv lub khw thiab koj tseem muaj daim ntawv txais nyiaj, koj tuaj yeem sim rov qab nws. Zoo, yog tias cov txiv hmab txiv ntoo tau yuav hauv khw, ces qhov no koj tuaj yeem thov rau tus neeg muag khoom. Feem ntau, nws yuav hloov pauv rau koj.
Yog tias koj tsis xav nqa qhov hnyav no nyob ib puag ncig lub voj voog thib ob, koj tuaj yeem noj cov txiv ntoo qab zib. Rau cov neeg uas tsis tau hnov ib lo lus txawv txawv, cia peb piav qhia tias cov no yog tag nrho cov txiv hmab txiv ntoo boiled nyob rau hauv qab zib syrup thiab dov nyob rau hauv qab zib, los yog pieces ntawm berries thiab txiv hmab txiv ntoo. Ntawd yog, qhov tseeb, cov no yog cov khoom qab zib tshwj xeeb hauv tsev.
Recipe for candied watermelon rinds
Qhov tseeb tiag, koj tsis tas yuav tos kom txog thaum koj tuaj hla cov txiv hmab txiv ntoo tsis qab, ib yam li koj tsis tas yuav nrhiav tshwj xeeb xws li piv txwv. Candied watermelon rind kuj tuaj yeem ua los ntawm cov khoom qab zib, hloov kho. Qhov tseem ceeb tshaj plaws yog tias nws muaj tuab txaus crust. Koj yuav zoo siab noj tag nrho cov tawv nqaij liab, thiab inedible (raws li koj xav ua ntej) qhov chaw xwbbin yuav mus rau lub lauj kaub.
Yuav ua kom cov txiv hmab txiv ntoo candied los ntawm cov txiv hmab txiv ntoo tev, koj yuav tsum tshem tawm txhua yam tsis zoo ntawm nws - lub plhaub tawv ntsuab thiab cov kab liab liab. Tom qab ntawd txiav lawv mus rau hauv cubes los yog sticks. Qhov loj ntawm cov khoom yuav tsum tsis txhob loj heev. Nws yog txaus yog tias lawv sib txawv hauv ib centimeter.
Muab cov hlais hlais rau hauv dej npau npau thiab boil li 10 feeb kom tshem tawm cov tawv tawv. Tom qab ntawd peb muab lawv tawm ntawm lub lauj kaub rau hauv ib lub colander thiab tawm mus rau ib ntus.
Cook syrup. Txog ib nrab ib liter dej yuav siv li ib kilogram suab thaj. Tsuas yog nco ntsoov ncuav dej tshiab, thiab tsis yog ib qho uas koj boiled cov txiv hmab txiv ntoo candied los ntawm watermelon tev ua ntej. Peb txo peb cov blanks rau hauv boiling syrup thiab boil dua li 10 feeb. Tom qab ntawd tua lub tshav kub thiab cia lawv txias ncaj qha rau hauv lub syrup. Lub sij hawm yooj yim tshaj plaws ua qhov no yog ua ntej yuav mus pw, vim tias lawv yuav txias txaus thaum hmo ntuj.
Hnub tom qab, boil lawv dua rau 10 feeb. Tej zaum koj yuav tau rov ua txoj haujlwm no peb zaug ntxiv. Tab sis nws tsis yog yuav tsum tau tos kom sib tov kom txias. Qhov tseem ceeb tshaj plaws yog los xyuas kom meej tias cov txiv hmab txiv ntoo candied los ntawm cov txiv hmab txiv ntoo tev ua pob tshab. Thaum qhov no tau tshwm sim, ntxiv qee cov kua txiv qaub thiab vanilla. Koj tuaj yeem muab cinnamon hloov qhov kawg.
Tam sim no ntws cov kua qab zib, tos me ntsis kom nws ntim nrog cov txiv hmab txiv ntoo candied, thiab yob lawv hauv cov hmoov qab zib. Koj tuaj yeem nqa cov xuab zeb dawb yog tias tsis muaj hmoov ntawm tes. Yuav luag tag nrho. Nws tseem tsuas yog tso lawv tawm ntawm lub rooj tsavxwm uas npog nrog daim ntawv parchment lossis yas qhwv kom lawv tsis txhob kov ib leeg thiab tawm mus kom qhuav. Qhov no feem ntau yuav siv li peb mus rau tsib hnub. Tab sis koj tuaj yeem sim tam sim ntawd.
Yog tias koj muaj xim xim hauv tsev, koj tuaj yeem ntxiv rau cov kua qab zib. Tom qab ntawd koj cov txiv hmab txiv ntoo candied yuav zoo siab tsis tsuas yog koj saj, tab sis kuj lub qhov muag nrog ntau yam ntxoov ntxoo. Muab cov khoom qab zib tiav rau hauv ib lub thawv. Koj tuaj yeem muab pov tseg raws li koj xav tau.
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