How to cook pea soup with smoked tav. Daim ntawv qhia thiab txheej txheem ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tsis tuaj yeem tiv thaiv qhov kev ntxias thiab tau txais qhov qab ntxiag tsw tsw qab haus luam yeeb? Koj tau ua raws nraim qhov yog. Qhov no yog ib qho uas qab heev. Nrog rau cov nqaij, uas yog qhov tseeb ntawm lawv, koj tuaj yeem haus npias hauv pem hauv ntej ntawm TV, tab sis koj yuav tsum tsis txhob muab cov pob txha pov tseg. Tsis yog, koj tsis tas yuav muab lawv rau tus dev, vim tias koj tuaj yeem ua noj taum kua zaub nrog cov tav tav. Daim ntawv qhia rau cov zaub mov no yooj yim heev uas nws tuaj yeem npaj tau los ntawm cov niam tsev hluas uas tsis muaj kev paub ntau tshaj plaws, thiab cov neeg kawm tiav qib siab uas tsis ua noj. Thiab yog tias koj muaj lub siab xav txaus thiab txuag qee cov nqaij los ntawm kev txi ib qho khoom noj txom ncauj npias, ces cov kua zaub no yuav ua kom tastier.

Recipe for pea soup with ribs

Yam koj xav tau "ntawm tes":

• plate;
• paj;
• paj;
• ribs (500 gr.);
• ob tug qos;
• dos (2 daim);
• carrot (loj);
• ntsuab;
• fat;
• txuj lom (dub peppercorns, ntsev, Bay nplooj ntoos).

Nws raug nquahu kom tsau cov peas tsawg kawg ob peb teev. Yog lawm, tam sim no hauv khw muag khoom koj tuaj yeem ntsib saiboiled ntau yam, tab sis lub ntsiab lus ntawm no tsis yog nyob rau hauv tag nrho cov kom ceev cov kev npaj ntawm lub tais. Peas, zoo li feem ntau legumes, tuaj yeem ua rau muaj kev tawm tsam ntawm flatulence. Koj tus kheej tej zaum hu ua nyob rau hauv koj thaum yau txiv laum huab xeeb nrog haus luam yeeb tav, daim ntawv qhia uas koj tseem tsis tau paub, "suab paj nruag". Thiab soaking thiab tom qab ntawd yaug kom txo tau lub cev nyiam kom dhau roj.

Yog tias koj tso qee cov nqaij ntawm cov pob txha lossis txiav txim siab pub dawb rau cov kua zaub, tam sim no tshem tawm ib nrab. Yaug cov pob txha, npog nrog dej txias nyob rau hauv ib saucepan thiab muab tso rau ntawm ib tug qeeb hluav taws. Ntxuav thiab tev lub carrots, cais ib nrab thiab xa mus rau lub lauj kaub nrog cov tav. Yog hais tias koj tsis averse mus noj no cag zaub boiled, ces txiav nws mus rau hauv ob peb pieces. Zoo, yog tias tsuas yog ib qho hais txog boiled carrots ua rau koj gag, ces tsis txhob sim overpower koj tus kheej. Koj muab tso rau hauv lub lauj kaub nkaus xwb los txhim kho qhov saj ntawm broth. Thiab thaum kawg ntawm kev ua noj, tsuas yog ntses tawm ntawm lub lauj kaub thiab xa mus rau lub thoob khib nyiab. Ua tib yam nrog ib lub teeb. Thiab koj tsis tas yuav ntxuav nws. Tsuas yog txiav tawm hauv qab, yaug hauv qab tus kais dej thiab muab pov rau hauv lub lauj kaub zoo. Dos tev, ntawm ib sab, yuav tsis cia tag nrho cov zaub poob sib nrug, thiab ntawm qhov tod tes, nws yuav muab cov kua zaub zoo nkauj heev.

Thaum cov kua zaub maj mam loj tuaj, koj tuaj yeem txiav cov dos seem thiab ib nrab ntawm cov zaub ntug hauv paus. Los ntawm cov khoom no peb yuav ua frying. Koj tuaj yeem ua yam tsis muaj nws, tab sis nws yuav tsis yog tib qho kua zaub nrogsmoked ribs, daim ntawv qhia uas peb positioned raws li tsis tshua muaj cua.

Muab lub lauj kaub kib rau ntawm qhov cub, ncuav roj rau nws, tos kom txog thaum nws sov, thiab tsuas yog tom qab ntawd ntxiv dos ua ntej, thiab thaum nws ua pob tshab, thiab carrots. Meanwhile, peb broth yuav tsum tau boil. Yog tias qhov no muaj tseeb, thov xa ib nrab ntawm peas rau nws. Vim li cas ib feem? Nyob rau hauv rooj plaub no, ib nrab ntawm peas yuav boil rau koj, thiab cov kua zaub yuav tuab, me ntsis zoo li mashed qos yaj ywm. Yog tias koj yog tus txhawb nqa ntawm pob tshab kua zaub, ces tsis txhob faib cov peas rau hauv qhov chaw - muab pov rau hauv qhov kawg. Thiab muab cov nqaij tshem tawm ntawm cov pob txha nyob rau hauv lub lauj kaub. Cia lawv kib me ntsis thiab.

Tam sim no koj yuav tsum tau sau lub lauj kaub nrog dej me ntsis thiab tawm mus rau stew. Nws yog lub sij hawm los pib tev qos yaj ywm. Qhov tseeb, classic pea kua zaub nrog cov tav tav, daim ntawv qhia uas tau muab rau hauv cookbooks, tsis suav nrog qos yaj ywm hauv nws cov muaj pes tsawg leeg, tab sis tsis muaj dab tsi nyob hauv lub ntiaj teb. Thiab koj muaj peev xwm xyuam xim txiav ob peb qos yaj ywm rau hauv boiling broth. Tshem tawm cov tav los ntawm nws, ntxiv ntsev, kua txob, tus so ntawm peas thiab kib. Tam sim no npog lub lauj kaub nrog lub hau thiab mus txog koj lub lag luam. Lub sijhawm no, cov pob txha yuav txias, koj yuav tshem cov nqaij los ntawm lawv thiab muab tso rau hauv cov kua zaub ua ntej qhov kawg ntawm kev ua noj. Kev npaj ntawm cov kua zaub yog txiav txim siab los ntawm softness ntawm peas. Yog hais tias nws yog txaus siab, ces txo cov zaub ntsuab thiab parsley rau hauv cov kua zaub, coj mus rau ib tug boil thiab tua lub qhov cub. Koj txoj kev tsim txom twb dhau mus lawm, thiab koj tau ua kua zaub. Los ntawm txoj kev, tam sim no koj tuaj yeem ua raws li tib daim ntawv qhiaua noj thiab tsuas yog kua zaub nrog smoked tav. Daim ntawv qhia rau kua zaub nrog mov lossis vermicelli tsis txawv ntau. Tshwj tsis yog cov vermicelli tsis tas yuav tsum tau soaked.