Zaub mov nrog mov: ntau yam hloov pauv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov chav kawm thawj zaug ntawm pluas su yog noj qab nyob zoo, txaus siab thiab cua. Nyob rau lub caij ntuj no, cov kua zaub kub, zaub qhwv kua zaub thiab borscht yog qhov zoo tagnrho, thiab thaum tshav kub kub, okroshka, beetroot thiab lwm yam kev xaiv txias yuav tuaj rau lub tsev hais plaub. Thiab kua zaub nrog mov yuav tsim nyog nyob rau hauv txhua lub huab cua.

Nws tuaj yeem ua nrog txhua yam nqaij lossis nqaij qaib broth, nws tuaj yeem ua rau hauv cov qauv lean - muaj ib daim ntawv qhia rau txhua lub sijhawm. Yog li los ntawm kev txhais, kua zaub nrog mov tsis tuaj yeem dhuav. Tshwj xeeb tshaj yog tias koj npaj cov zaub mov qub.

Student nostalgia

Yog li koj tuaj yeem hu rau thawj lub tais raws li cov ntses hauv kaus poom: cov neeg nyob hauv ib lub tsev tos qhua yuav nyiam nco ntsoov pheej yig, ceev, cua thiab kua zaub nrog mov. Txawm li cas los xij, yog tias koj mob ntawm kev siv, hais tias, sardine hauv roj, koj tuaj yeem ua ntej stew tom khw-muas mackerel.

Nostalgic kua zaub yog npaj raws li nram no. Lub teeb crumbles, lub carrot yog rubbed; Cov zaub no yog kib. Dej yog boiled nyob rau hauv ib saucepan, qhov cubes ntawm qos yaj ywm thiab mov (peb noj txhua yam los ntawm qhov muag, nyob ntawm seb qhov ceev ntawm lub tais).

Thaum cov khoom yuav luag npaj, ntses ntxiv nrog rauntses. Tom qab ib feeb los yog ob, roasting yog qhia. Ntsev, tuav lub lauj kaub rau ntawm qhov cub rau lwm feeb - thiab koj tuaj yeem noj hmo. Cov uas xav tau ntxiv zaub ntsuab.

Daim ntawv qhia nrog daim duab: kua zaub nrog mov thiab zaub

Qhov yooj yim tshaj plaws ntawm thawj chav kawm no, txawm tias tus tswv tsev tshiab yuav ua noj nrog nws lub qhov muag kaw. Tab sis nws yog qhov zoo dua los ntxiv cov ntawv qhia yooj yim nrog qee cov khoom xyaw yooj yim thiab pom qhov zoo siab uas tsis tau muaj dua los ntawm cov txheeb ze.

Ua ntej, noj nqaij qaib broth rau kua zaub nrog mov. Daim ntawv qhia tso cai rau koj siv txhua qhov chaw ntawm cov noog, mus txog cov kua zaub thiab nraub qaum. Thaum cov nqaij npaj txhij, nws raug tshem tawm ntawm cov pob txha thiab muab tso rau ib ntus. Cov zaub tau npaj: peeled carrots yog rubbed, ob dos yog tws, ob ntau xim peppers thiab ob peb qos yaj ywm thiab me eggplants txiav rau hauv cubes, txiv lws suav - random.

Cov khoom xyaw yog ntxiv rau lub boiling broth raws li nram no:

1. On, me ntsis tom qab fig.
2. qos yaj ywm hauv 10 feeb.
3. Tom qab 2-3 feeb - kua txob nrog eggplant.
4. Tom qab ua mov tiav - carrots, txiv lws suav thiab nqaij qaib.

Ua noj ntxiv rau lwm 10-15 feeb, ua ntej tshem tawm, tws qej nrog tshuaj ntsuab ntxiv. Lub lauj kaub yog tam sim ntawd tshem tawm ntawm tshav kub, cov kua zaub nrog mov nyob rau hauv lub hau yog infused txog tsib feeb. Pab nrog mov nplej - qab heev.

Ob qho mov thiab cheese

Nqaij qaib fillet yog tsim nyog rau daim ntawv qhia tom ntej. Ib feem peb ntawm ib kilo ntawm nqaij yog txiav kuj finely thiab stewed nyob rau hauv ib tug sib tov ntawm lean thiabbutter, kom txog thaum blush. Thaum lub crust tshwm, cov tws dawb ib feem ntawm leek ntxiv.

ua ntej ua noj nqaij qaib yog coj mus rau boil; ib pawg ntawm parsley khi nrog ib tug xov ntog rau hauv nws. Rice ntxiv rau tib lub sijhawm. Thaum lub sij hawm ua noj ua haus qhia rau ntawm lub pob nrog cereals tau dhau mus, nqaij qaib nrog dos, kua txob thiab ntsev yog nkag rau hauv lub lauj kaub.

Tom qab tsib feeb, parsley raug tshem tawm los ntawm txoj hlua. Xwb, ntxiv grated tiav cheese, do sai thiab intensively. Thaum nws melts tag lawm, lub caij los teem lub rooj thiab hu tsev neeg tuaj rau nws.

Kharcho kua zaub nrog mov

Georgian kua zaub rau ntau yog qhov kawg ntawm kev ua noj ua haus. Thiab qhov tseeb, koj tsis tuaj yeem sau npe cov kua zaub zoo tshaj plaws nrog mov tawm ntawm tus puav. Muaj ntau yam zaub mov txawv rau nws qhov kev npaj, peb tau xaiv qhov zoo tshaj plaws (hauv peb lub tswv yim) kev xaiv.

Rau cov kua zaub peb yuav nqaij nyug, txawm tias nws yuav siv sij hawm ntev los ua rau nws. Thaum cov nqaij ncav cuag kev npaj, koj yuav tsum tau tshem tawm ntawm cov kua thiab tawm kom txias.

Chopped dos yog kib hauv butter, thaum kawg ntawm kib me ntsis lws suav muab tshuaj ntxiv rau nws. Thaum txhua yam los txog rau homogeneity, cov qos yaj ywm cub tau muab tso rau hauv lub lauj kaub nrog kua zaub, yuav luag tam sim ntawd mov yog nchuav rau hauv cov kua zaub.

Tam sim no cia peb nqis mus rau zaub ntsuab: finely chop cilantro, sib tov nrog crushed qej, suneli hops thiab txiv qaub kua txiv. Finely tws, txiv lws suav tsis tawv yog dipped rau hauv qhov sib tov.

Thaum cov mov yuav luag npaj txhij, cov nqaij nyug tws ntxiv rau hauv cov kua zaub, ua raws li kib. Thiab thaum nws boils - txiv lws suav nrog cilantro. Tom qabTom ntej no boiling, hluav taws txo, thiab kharcho languishes ntawm lub qhov cub rau li 10 feeb. Ua ntej noj, cov kua zaub tseem yuav tsum tau muab tso rau hauv qab lub hau, tab sis tsis nyob ntawm qhov cub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Qhov tseeb, daim ntawv qhia tseem ceeb yog qhov qub heev - yuav luag cov nqaij qaib kua zaub nrog mov, tsuas yog tsis muaj qos yaj ywm. Lub subtlety yog nyob rau hauv cov ntsiab lus: cov nqaij qaib tawm ntawm lub broth yog disassembled rau hauv pieces los yog fibers, thiab thaum lub mov noj, qhov tseem ceeb tshaj plaws yog npaj.

Butter yog muab tso rau hauv lub lauj kaub nrog roj sunflower thiab txuj lom: turmeric, cumin thiab coriander. Thaum lub butter yog yaj, koj yuav tsum ntxiv coarsely tws parsley nrog finely tws dos thiab qej cloves. Nws yuav siv li ib feeb los kib. Tom qab ntawd cov txiv apples ntxiv.

Kev ceev faj: cov txiv hmab txiv ntoo yuav tsum tau noj tsis qab zib. Tom qab tsib feeb ntawm kev sib koom ua ke, nqaij qaib ntxiv. Tom qab peb feeb ntawm stirring, cov ntsiab lus ntawm lub lauj kaub yog pauv mus rau lub lauj kaub kua zaub. Cov saj yog ntsim, txawv txawv thiab qab ntxiag heev.

Masterpiece los ntawm ib lub tais zoo tib yam

Txawm hais tias koj tsis muaj sijhawm, lub siab xav, lossis kev tshoov siab rau kev sim ua noj, zoo li cov nplej ua ntej tuaj yeem ua rau cov tais uas xav tau tshaj plaws. Piv txwv li, tau tsim cov nqaij npuas los ntawm cov nqaij uas mus rau lub broth. Los yog muab croutons rau thawj tus.

Rau lawv, cov hlais txiav los ntawm cov qhob cij dawb tau qhuav hauv qhov cub, sprinkled nrog zaub roj nrog nyem qej. Qhov tshwm sim tsuas yog kua zaub qab nrog mov: los ntawm daim duab, koj yuav tsum lees, ib qho zaub mov qab heev tab tom saib koj. Nws yog qhov yooj yim heev los ua noj nws. Nws hloov tawmntxim qab thiab qab heev.