Suav tshuaj yej oolong (oolong)

Suav tshuaj yej oolong (oolong)
Suav tshuaj yej oolong (oolong)
Anonim

Oolong (los yog oolong) tshuaj yej yog Suav tshuaj yej ib txwm nyob nruab nrab ntawm ntsuab thiab dub nyob rau hauv cov nqe lus ntawm oxidation. Loj hlob tsuas yog nyob rau hauv Tuam Tshoj, siab nyob rau hauv lub roob, nyob rau hauv pob zeb av. Qhov zoo ntawm cov tshuaj yej no nyob ntawm qhov dej nag, kev taw qhia ntawm toj roob hauv pes, kev tshaj lij ntawm cov neeg uas sau thiab txheeb cov nplooj ntawm tes.

oolong tshuaj
oolong tshuaj

Qib ntawm oxidation ntawm ntau yam tshuaj yej no txawv ntawm 10% mus rau 70%. Hauv Suav teb, nws yog qhov nrov tshaj plaws. Oolong nyob rau hauv Suav teb yog cais raws li ib pawg ntawm "kincha" (tshuaj yej). Tsuas yog oolong tshuaj yej yog siv nyob rau hauv cov tsoos Gongfu Cha tshuaj yej ceremony. Nws saj ze dua rau ntsuab dua li cov tshuaj yej dub: nws muaj cov ntsim ntsim, me ntsis qab zib floral saj nrog ib tug ntev qab ntxiag saj.

In the literal translation "oolong" - "dub zaj tshuaj yej". Qee hom, suav nrog cov zus nyob rau sab qaum teb Fujian, lub roob Wuyi thiab Central Taiwan, yog cov nto moo tshaj plaws hauv Suav teb.

Raws li cov txheej txheem ntawm kev ua thiab cov yam ntxwv ntawm cov av thiab kev nyab xeeb, Suav oolong tshuaj yej tau muab faib ua Guangdong, Taiwan,Fujian (Southern Fujian thiab North Fujian).

Oolongs yog tsim los ntawm cov nplooj paub tab uas tau sau los ntawm cov txiv hmab txiv ntoo uas paub tab. Tom qab ntawd lawv qhuav hauv lub hnub rau 30-60 feeb, muab tso rau hauv lub thawv xyoob kom ntxiv oxidation.

Suav oolong tshuaj yej
Suav oolong tshuaj yej

Ib ntus, nplooj yog maj mam sib xyaw. Yog li ntawd, oxidation tsis sib xws. Feem ntau cov npoo ntawm nplooj yog qhov cuam tshuam rau cov txheej txheem no ntau dua li nruab nrab. Nyob ntawm lub sijhawm ntawm cov txheej txheem thiab qhov zoo ntawm cov khoom siv raw, nws oxidizes ntawm 10% mus rau 70%.

Tom qab cov txheej txheem no, oolong tshuaj yej qhuav hauv ob theem: ntawm qhov qhib hluav taws, tom qab ntawd - hauv daim ntawv sib tw kom txog thaum oxidation nres kiag li. Nplooj yog twisted nyob rau hauv ob txoj kev - nyob rau hauv daim ntawv, los yog rau hauv cov pob. Txoj kev tom kawg yog qhov tshiab.

Oolong tshuaj yej tiag tiag - tsuas yog nplooj tag nrho. Yog li ntawd, nyob rau hauv tus txheej txheem ntawm brewing, nplooj unfold, tau ib tug yam ntxwv xim - nrog tsaus npoo, zoo li dub tshuaj yej, thiab ntsuab veins nyob rau hauv nruab nrab ntawm nplooj. Npaj tshuaj yej, yog hais tias nws yog zoo, yuav tsum tsis txhob muaj crumbs, plua plav, tawg nplooj.

Yuav kom brew oolong tshuaj yej kom zoo, koj yuav tsum paub qee qhov subtleties. Kev lig kev cai, cov cuab yeej tshwj xeeb gaiwan yog siv rau qhov no, uas yog lub khob loj nrog lub hau. Tsawg-oxidized teas (10-30%) yog brewed tib yam li cov tshuaj yej ntsuab, nrog dej ntawm qhov kub ntawm txog 60-80 degrees, rau 1-3 feeb.

oolong tej tshuaj yej
oolong tej tshuaj yej

Tab sis ntau hom oxidized (Taiwanese) xav tau sijhawm ntxiv rau brew - 2-5 feeb. Ib txhia ntawm lawv ua taubrew 3-5 zaug.

Tom qab brewing, oolong tshuaj yej muaj cov yam ntxwv sib txawv uas tsis pub nws tsis meej pem nrog lwm hom. Qhov zoo tshaj plaws oolongs muaj ib tug nplua nuj paj aroma thiab ib tug recognizable txiv duaj tsw. Cov saj yog qhov muaj zog heev uas cov tshuaj yej tseem hu ua "spicy". Cov xim ntawm cov tshuaj yej nplooj txawv ntawm daj ntseg jade mus tob liab.

Cov tshuaj yej Suav nrov tshaj plaws hauv Tebchaws Europe yog mis oolong. Nws yog tsim nyob rau hauv ntau txoj kev. Lub hav txwv yeem yog pollinated nrog kev daws ntawm Cuban qab zib pas nrig, thiab rhizomes yog watered nrog instant mis nyuj. Qhov thib ob txoj kev muaj nyob rau hauv tshwj xeeb ua ntawm cov sau tshuaj yej nplooj nrog ib tug mis nyuj extract, uas, ua ke nrog oolong nws tus kheej, muab ib tug tshwj xeeb creamy saj thiab aroma.

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