Pie "Chrysanthemum" qab zib: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qab zib ncuav qab zib "Chrysanthemum" yog kev sib xyaw ntawm kev zoo nkauj thiab saj. Cov khoom qab zib tau txais nws lub npe vim nws qhov txawv txav. Nws yeej zoo li lub paj zoo nkauj. Txawm hais tias muaj qhov nyuaj, txhua tus tuaj yeem ua noj xws li ncuav qab zib. Rau kev sau, koj tuaj yeem xaiv cov kev xaiv sib txawv, piv txwv li, txiv apples tshiab, tsev cheese lossis koj nyiam jam.

Nyob zoo apple pie

Chrysanthemum qab zib ncuav qab zib nrog txiv apples yog qhov yooj yim heev. Qhov no ua rau cov zaub mov qab. Txhawm rau npaj nws, koj yuav tsum noj:

• 500 grams hmoov;
• 250 ml ntawm kefir nrog cov ntsiab lus rog ntawm 2.5 feem pua;
• ib qe;
• tsib tablespoons roj zaub;
• plaub tablespoons qab zib;
• ob peb teaspoons ntawm qhuav poov xab;
• ob apples;
• ib teaspoon ntsev.

Nws kuj tsim nyog noj me ntsis cinnamon, hmoov qab zib thiab qab zib los nphoo lub ncuav mog qab zib. Cov khoom xyaw rau Chrysanthemum qab zib ncuav mog qab zib yog qhov zoo tshaj plaws xaiv raws li saj.

khoom qab zib step by step

Pib ua ncuav qab zib nrog khob noom cookie. Ua li no, txog 100 milliliters ntawm kefir yog rhuab, poov xab yog ntxiv rau nws. Nws yog ib qho tseem ceeb uas cov khoom fermented mis nyuj tsis kub. Kuj muab ib teaspoon suab thaj, ob peb tablespoons hmoov. Txhua yam yog sib xyaw kom huv si kom tsis muaj pob. Muab lub khob noom cookie tso rau hauv qhov chaw sov kom nws ncav cuag. Tom qab li nees nkaum feeb, npuas yuav pib tsim, uas txhais tau hais tias cov tshuaj tiv thaiv tau pib.

Cov seem ntawm kefir thiab ob tablespoons qab zib sib tov. Ntxiv qe, zaub roj. Knead. Ncuav lub brew rau hauv kefir, sib tov cov khoom xyaw kom huv si dua. Cov hmoov nplej yog ntxiv rau hauv qhov chaw, ntsev ntxiv thaum kawg. Knead lub khob noom cookie. Nws yuav tsum yog mos, tsis nplaum. Lub tais yog maj mam oiled, lub pob ntawm mov paj yog hloov, npog nrog ib tug phuam los yog cling zaj duab xis. Tawm hauv qhov chaw sov li peb caug feeb, thaum lub khob noom cookie rau lub qab zib Chrysanthemum ncuav qab zib yuav tsum loj tuaj.

Kev sib sau ntawm lub ncuav: piav qhia

Lub khob noom cookie tau dov tawm. Txog ib lub hlis twg yog sab laug, thiab lub voj voog nrog txoj kab uas hla ntawm xya centimeters raug txiav tawm ntawm qhov seem. Nws yog qhov yooj yim dua rau tam sim faib lub khob noom cookie rau hauv ob peb qhov chaw, yob tawm thiab txiav rau hauv daim. Tom qab ntawd cov khaubncaws sab nraud povtseg uas lawv tseem tsis tau ua haujlwm tuaj yeem npog nrog zaj duab xis, qhov no yuav txuag tau los ntawm winding.

txiv apples yog txiav rau hauv nyias slices, qhuav rau ntawm daim ntaub so ntswg. Ib daim ntawm txiv apples muab tso rau ntawm ib nrab ntawm lub mug, npog nrog lub thib ob ib nrab. Txuas ob qhov kawg - qhov no yog chrysanthemum petal.

Tam sim no yob tawm qhov seemmov paj. Lub ci zaub mov yog greased nrog roj, ntxiv slices ntawm txiv apples yog muab tso rau hauv lub khob noom cookie, sprinkled nrog ob dia suab thaj. Npog nrog petals. Lawv xa lub ncuav mog qab zib rau nees nkaum feeb mus rau qhov chaw sov kom nws tuaj. Tom qab ntawd sprinkle nrog qab zib, hmoov qab zib thiab cinnamon. Ci ncuav qab zib "Chrysanthemum" nyob rau hauv qhov cub rau plaub caug-tsib feeb ntawm qhov kub ntawm 180 degrees.

Ntsuab ncuav qab zib nrog curd filling

Rau qhov kev xeem koj yuav tsum tau ua cov khoom xyaw hauv qab no:

• ib qe;
• plaub khob hmoov;
• ob peb teaspoons ntawm qhuav poov xab;
• 250 ml kefir;
• tsib tablespoons butter;
• ob peb tablespoons qab zib;
• ib teaspoon ntsev.

Rau curd filling koj yuav tsum noj:

• ib qe;
• ib puas grams qab zib;
• 250 grams tsev cheese;
• ib me ntsis raisin.

No version ntawm Chrysanthemum qab zib ncuav mog qab zib yog ib qho kev xaiv zoo rau tag nrho tsev neeg. Tsev cheese tsis hnov tsw nyob rau hauv nws, yog li txawm tias cov me nyuam capricious yuav noj cov khoom noj qab haus huv no nrog kev txaus siab.

txheej txheem ncuav qab zib

Ib puas grams yogurt yog rhuab, tab sis tsis coj mus rau boil. Qab zib thiab poov xab ntxiv, ob peb tablespoons hmoov yog qhia. Cia li nees nkaum feeb, kom qhov huab hwm coj pib ua npuas ncauj.

Roj yog nchuav rau hauv qhov seem ntawm kefir. Ntxiv qe thiab sib tov kom huv si. Muab kefir thiab mov paj, ntxiv hmoov thiab ntsev, sib tov kom huv si. Cia li peb caug feeb rausawv. Txhawm rau tiv thaiv lub khob noom cookie los ntawm winding, koj yuav tsum npog nws nrog ib yam dab tsi.

qe tawg rau hauv curd, sib tov kom huv si. Ntxiv raisins thiab qab zib. Cov berries yog pre-soaked, thiab ces squeezed. Faib lub khob noom cookie ua plaub ntu. Ib tug yog sab laug raws li hauv qab ntawm lub ncuav qab zib. Txiav tawm lub voj voog ntawm qhov seem. Tso lub ntim thiab tsim cov kab paj ib yam li hauv daim ntawv qhia dhau los.

Lub hauv qab ntawm daim ntawv yog greased nrog roj, ib txheej ntawm mov paj yog pw. Cov paj tau muab tso rau ntawm nws. Ci lub ncuav mog qab zib hauv qhov cub rau li plaub caug feeb. Ua kom txias.

Qhov yooj yim Chrysanthemum ncuav qab zib daim ntawv qhia los ntawm puff pastry. Txhawm rau npaj nws, koj yuav tsum noj:

• 500 grams puff pastry;
• ib qe;
• ib tablespoon hmoov;
• tablespoon starch;

Nws yog qhov zoo tshaj los xaiv ntau hom jam. Yog hais tias nws yog kua, ces starch yog tov rau hauv nws. Yog tias nws tuab, koj tuaj yeem ua yam tsis muaj cov khoom xyaw no.

Cov khob noom cookie yuav tsum tau dov tawm, thiab ces lub voj voog raug txiav tawm ntawm nws. Qhov chaw ntawm lub khob noom cookie ua haujlwm yog sprinkled nrog hmoov.

Cov filling yog siv rau txhua lub voj voog, dov li hauv cov duab ntawm daim duab. Lub ci tais yog greased nrog roj, los yog parchment yog pw. Cov paj yog teem rau hauv ib lub voj voog. Ib lub qe raug ntaus hauv ib lub tais, qab zib Chrysanthemum ncuav qab zib nrog jam yog smeared nrog nws. Qhov no yuav pab tau ib tug glossy nto. Ci hauv qhov cub ntawm 180 degrees rau nees nkaum feeb. Npaj thiab twb txias ncuav mog qab zib tuaj yeem sprinkledhmoov qab zib rau kev zoo nkauj.

YSimple Margarine Dough Pie

Rau lub ncuav qab zib no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 200 grams ntawm margarine;
• 3 qe;
• 250 grams mis nyuj;
• ib kilo hmoov;
• ib teaspoon ntsev;
• peb puas grams tsev cheese;
• ib puas grams qab zib;
• me ntsis vanilla qab zib, kom saj thiab yog tias xav tau;
• 15 grams poov xab.

100 ml ntawm mis nyuj yog rhaub, ob peb tablespoons suab thaj, ob peb tablespoons hmoov thiab poov xab ntxiv. Cia nws zoo li ntawd rau peb caug feeb. Tom qab lawv tsav nyob rau hauv ob lub qe, tus so ntawm cov mis nyuj, muab margarine. Knead lub khob noom cookie du. Ntsev yog ntxiv rau thaum kawg. Npog lub khob nrog lub khob noom cookie thiab muab tso rau hauv qhov chaw sov li peb caug lossis plaub caug feeb kom nws loj tuaj.

Rau qhov txhaws, sib tov tsev cheese, qab zib residue thiab qe. Ntxiv vanilla qab zib. Sib tov. Ua lub ncuav qab zib zoo ib yam li hauv cov zaub mov dhau los. Lub ncuav mog qab zib tiav lawm tso cai rau sawv ntsug tsawg kawg yog peb caug feeb. Lub sijhawm no, nws yuav nce me ntsis. Xa mus rau qhov cub rau tsib caug feeb. Npaj pastries yog siab. Nws tsis tas yuav txiav rau hauv daim, nws yog qhov zoo dua rau disassemble rau hauv inflorescence-petals. Thaum ua hauj lwm, lub ncuav mog qab zib txias tuaj yeem sprinkled nrog hmoov qab zib. Rau saj, raisins thiab cinnamon yog qee zaum ntxiv rau curd filling.

ncuav qab zib nrog lub npe "Chrysanthemum" yog khoom qab zib zoo nkauj rau tag nrho tsev neeg. Nws tsis yog qhov nyuaj los npaj nws. Ua li no, ua lub khob noom cookie, feem ntau yog poov xab, stuffing. Raws li qhov kawg,ua yuav luag txhua yam. Piv txwv li, tsev cheese mashed nrog qab zib, txiv hmab txiv ntoo tshiab, los yog jam uas twb nkees. Koj tuaj yeem kho cov pastries npaj txhij nrog hmoov qab zib. Cov neeg uas tsis nyiam mus rau lub khob noom cookie yuav siv tau npaj txhij, piv txwv li, puff pastry. Tom qab ntawd qhov kawg ntawm lub ncuav qab zib yuav crispy, thiab lub qe raug ntaus yuav cia lub qab ntawm lub ncuav qab zib.