"Bird's Milk" (ncuav mog qab zib) raws li GOST: daim ntawv qhia, muaj pes tsawg leeg thiab ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv lub lig 70s, lub ncuav mog qab zib "Bird's Milk" dheev los ua ncuav mog qab zib nrov tshaj plaws nyob rau hauv lub USSR ib hmos. Txij thaum sawv ntxov, kaum ob tus neeg uas xav yuav nws tau sib sau ua ke ntawm lub tsev noj mov Prague. Nyob rau xyoo ntawd, daim ntawv qhia tau khaws cia rau hauv kev ntseeg siab tshaj plaws, tab sis niaj hnub no txhua tus tuaj yeem ua tib lub ncuav mog qab zib Bird's Milk, uas niaj hnub no tsis tuaj yeem pom hauv khw.

History of Creation

Lub ntiaj teb pom lub ncuav mog qab zib "Bird's milk" ua tsaug rau cov lus dab neeg ntawm lub tsev noj mov "Prague" - Vladimir Guralnik. Nws tau hloov pauv lub ntiaj teb ua noj ua haus, vim nws pib siv agar-agar, thiab tsis muaj leej twg tau siv yav dhau los hauv cheeb tsam no. Niaj hnub no, agar-agar yog dav heev hauv kev ua noj, piv txwv li, cov khoom noj tshiab molecular yog tsis yooj yim sua yam tsis siv agar-agar.

keeb kwm ntawm ncuav mog qab zib pib nrog qhov tseeb tias Minister of Food Industry sim Czechoslovak khoom qab zib "Ptasje Mlechko" thiab hais kom ua noj ib yam dab tsi zoo sib xws, tab sis raws li daim ntawv qhia tshiab. Nws yog thaum ntawd cov khoom qab zib "Bird's Milk" tau tsim raugelatin. Cov khoom qab zib no tau ua tus qauv rau lub ncuav mog qab zib nto moo. Guralnik thiab nws pab neeg ua haujlwm ntawm lub ncuav mog qab zib no tau ntau lub hlis. Vladimir xav kom lub khob noom cookie tsis yog biscuit zoo tib yam, tab sis tshiab kiag li. Tom qab ntawd lawv tsim lub khob noom cookie, ib yam dab tsi zoo li lub khob noom cookie rau cupcakes.

Npe keeb kwm

Tseem lub npe qub tau muab rau lub ncuav mog qab zib "Bird's milk". Raws li GOST, lub ncuav mog qab zib tau muab npe rau hauv kev hwm ntawm cov khoom qab zib uas yog lub hauv paus rau nws qhov kev npaj. Thiab cov khoom qab zib tau muab npe rau hauv kev hwm ntawm Czechoslovak khoom qab zib "Ptase mlechko". Raws li cov lus dab neeg thaum ub, noog cov kua mis yog ib qho txuj ci tseem ceeb tiag tiag, kev nplua nuj tshaj plaws. Nov yog qhov noog ntawm lub vaj kaj siab pub rau lawv cov menyuam qaib.

Bird's milk cake layers

Daim ntawv qhia rau lub ncuav mog qab zib "Bird's milk" raws li GOST pom zoo kom pib cov txheej txheem nrog kev npaj cov ncuav mog qab zib. Muaj ntau ntau txoj kev xaiv rau shortcakes rau lub tais no.

Cov ncuav mog qab zib classic yog tsim los ntawm Guralnik nws tus kheej. Niaj hnub no nws yog siv tsawg thiab tsawg, tab sis tsis nco qab kiag li. Lub ncuav mog qab zib classic zoo ib yam li lub ncuav mog qab zib thiab tau npaj raws li yuav luag tib daim ntawv qhia. Rau Bird's Mis ncuav mog qab zib, koj yuav tsum tau npaj ob txheej ntawm khob noom cookie. Rau ib txheej koj yuav xav tau (rau cov pwm nrog lub cheeb ntawm ntau tshaj 26 cm):

• 100 grams qab zib;
• 100 grams ntawm melted butter;
• 2 qe;
• 150 grams ntawm sifted hmoov;
• vanillin saj.

Yuav npaj lub ncuav mog qab zib, koj xav tau:

1. Ntxhis lub meltedbutter nrog qab zib. Txhawm rau kom butter yaj kom huv si thiab ua mos, nws yuav tsum tau rub tawm ntawm lub tub yees 2 teev ua ntej ua noj. Yog tias koj tsis muaj ob teev, koj tuaj yeem txiav cov butter rau hauv me me thiab tawm ntawm lub rooj tsavxwm rau 10 feeb. Lub sijhawm no, nws yuav muaj sijhawm me ntsis thaw. Yeej butter thiab qab zib nrog lub tov khoom ntawm qhov nruab nrab ceev.
2. Ntxiv vanillin thiab qe rau pawg, tuav kom txog thaum kev sib tw.
3. Pho rau hauv cov hmoov sifted, ntaus rau 2-3 feeb, thiab ces knead nrog ib diav kom txog thaum siav.

Cov khob noom cookie npaj tau! Tam sim no koj yuav tsum tau muab nws nrog ib tug diav nyob rau hauv ib tug sib cais ci tais thiab muab tso rau hauv lub qhov cub preheated rau 230 degrees. Ci rau 8-10 feeb.

Recipe for "Bird's milk" ncuav mog qab zib raws li GOST

Tom qab koj tau npaj cov ncuav qab zib, koj tuaj yeem pib ua tus noog lub ncuav mog qab zib nws tus kheej. Lub ncuav mog qab zib raws li GOST yog npaj rau li 2 teev. Yuav kom ua ib tug soufflé, koj yuav xav tau cov khoom xyaw hauv qab no:

• 2 qe dawb;
• 4 grams agar-agar soaked hauv 150 ml dej;
• 450 grams qab zib;
• 1 teaspoon citric acid;
• 200 grams butter;
• 150 grams ntawm condensed mis nyuj (kua mis kuj siv tau);
• vanillin saj.

Nws yog qhov nyuaj heev los npaj soufflé kom raug rau thawj zaug, vim tias "Bird's Milk" ncuav mog qab zib muaj ntau qhov pitfalls. Daim ntawv qhia classic raws li GOST suav nrog kev ntub dej agar-agar, thiab tom qab ntawd cua sov rau qee qhov kub. Rau kev ua souffléxav tau:

1. Tsib butter thiab condensed mis nyuj, ntxiv vanilla.
2. Dej nrog agar-agar yuav tsum tau tso rau ob peb teev. Tom qab ntawd, nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, nqa agar-agar nrog dej mus rau ib tug boil, tas li stirring tas li nrog ib tug spatula. Boil rau ib feeb, ces ntxiv tag nrho cov suab thaj thiab pib stirring. Tshaj nruab nrab cua sov, nqa cov suab thaj nrog dej thiab agar mus rau ib lub boil, sai li sai tau raws li qhov loj doubles nyob rau hauv loj, tshem tawm los ntawm tshav kub. Yog hais tias ib tug xov yog rub tom qab lub spatula, ces lub syrup yog npaj txhij.
3. Nyob syrup rau 10-15 feeb.
4. Yuav qe dawb hauv lub tais tob, ntxiv citric acid thiab tuav rau lwm 5 feeb.
5. Ncuav cov phoov rau hauv lub tais hauv ib lub kwj me me, nplawm tas li. Tom qab ntxiv tag nrho cov syrup, qhov loj yuav tsum nce ntau zaus hauv ntim. Tuav lub soufflé mus rau lub xeev tuab heev.
6. Nyob rau hauv lub souffle, ntxiv whipped butter thiab condensed mis nyuj (qib 1), tuav rau ob peb feeb.

Tom qab ntawd tso ib txheej ncuav mog qab zib rau hauv lub ncuav mog qab zib uas tshem tau. Ncuav ib nrab ntawm soufflé, muab lwm lub ncuav mog qab zib rau saum, ncuav lub thib ob ib nrab ntawm soufflé. Muab tso rau solidify rau ob peb teev nyob rau hauv lub tub yees "Bird's mis nyuj". ncuav mog qab zib raws li GOST yog npaj txhij!

Gelatin daim ntawv qhia

ncuav mog qab zib "Bird's milk" raws li GOST nrog gelatin yog nrov dua niaj hnub no, vim nws nyuaj rau nrhiav agar-agar. Tab sis nrog gelatin, lub ncuav mog qab zib tsis zoo li qhov uas tau npaj ib zaug hauv lub tsev noj mov Prague. Nws muaj feem ntau duazoo li khoom qab zib.

Y Ua ncuav mog qab zib nrog gelatin, koj tuaj yeem siv daim ntawv qhia rau agar, tab sis hloov nrog 20 grams gelatin. Nws tseem tsim nyog soak rau ob peb teev hauv 150 ml dej.

Nws tsim nyog xav tias lub ncuav mog qab zib nrog gelatin hardens rau ob peb teev ntev dua nrog agar-agar.

Vodka recipe

ncuav mog qab zib "Bird's milk" raws li GOST nrog vodka tsis yog nrov heev niaj hnub no, tab sis nws hloov tawm qab heev.

Cov khoom xyaw rau soufflé:

• tsev cheese - 250g;
• qe - 3 pcs;
• vanilla - mus saj;
• Grated zest ntawm 1st txiv qaub;
• cherry vodka - 30 ml;
• qab zib - 80g;
• tshiab cherries - 20 pcs;

Yuav ua kom ib tug soufflé koj xav tau:

1. Nqaij tsev cheese, qe qe, vanilla.
2. Pour hauv grated txiv qaub zest thiab ncuav cherry vodka. Sib tov txhua yam kom huv si.
3. Yuav qe dawb hauv lwm lub tais, ntxiv qab zib. Squirrels nrog qab zib ntxiv me ntsis rau curd loj, tuav kom huv si.
4. Tshem cov pits ntawm cherries. Koj tuaj yeem txiav cov cherries hauv ib nrab.
5. Pho rau daim ntawv detachable nrog lub resulting soufflé, ntxiv cherries. Muab tso rau hauv qhov cub preheated rau 220 degrees rau 25 feeb.

Tseem muaj ib daim ntawv qhia txawv txawv rau Bird's Milk ncuav mog qab zib. ncuav mog qab zib raws li GOST yog npaj txhij! Thaum ua noj, cov soufflé tuaj yeem topped nrog cherry lossis chocolate syrup.

ncuav mog qab zib nrog peb txheej

Cake"Bird's mis nyuj" (GOST USSR) yog Ameslikas classic dawb ncuav mog qab zib. Niaj hnub no, ob qho tib si confectioners thiab cov niam tsev tab tom sim hloov cov zaub mov txawv thiab nqa qee yam tshiab. Piv txwv li, nws tau dhau los ua fashionable ua noj "Bird's milk" los ntawm peb txheej tsis yog ob lossis ib qho. Ua li no, siv peb xim sib txawv ntawm soufflé. Lub souffle npaj raws li daim ntawv qhia classic yog nteg tawm hauv peb khob, gel zaub mov xim yog ntxiv rau txhua tus. Lub ncuav mog qab zib hloov tawm kom nthuav dav hauv qhov tsos, thiab saj yuav luag tsis hloov, tsuas yog lub khob noom cookie ua me ntsis ntxiv.

Yuav ua li cas decorate

Chocolate icing feem ntau dai kom zoo nkauj "Bird's milk" ncuav mog qab zib raws li GOST. Soviet pej xeem catering tsis paub mastic, marzipan, los yog marshmallows. Tab sis niaj hnub no, cov khw muag khoom noj thiab khoom noj khoom haus muaj ntau qhov kev kho kom zoo nkauj rau confectionery. Yog li ntawd, txawm lub ncuav mog qab zib hauv tsev tuaj yeem zoo li lub tsev noj mov.

Kho kom zoo nkauj nrog chocolate icing thiab marshmallows. Tshav kub 190 ml ntawm qab zib thiab qab zib nyob rau hauv ib saucepan kom txog thaum cov suab thaj yog yaj tag. Tshem tawm ntawm tshav kub, ntxiv pieces ntawm maub los yog mis nyuj chocolate, thiab ces do kom txog thaum lub chocolate hloov mus rau hauv ib tug kua loj. Ntxiv 30-40 grams butter, do rau ob peb feeb ntxiv. Cia lub icing rau 5 feeb kom txias, ncuav lub icing hla lub ncuav mog qab zib. Muab tso rau hauv lub tub yees rau 15 feeb thiab sab saum toj nrog me me marshmallows. Muab tso rau hauv lub tub yees kom txog thaum khov tag

Kho lub ncuav mog qab zib nrog mastic. Mastic niaj hnub no tau dav siv nyob rau hauvkev lag luam khoom qab zib. Tom qab tag nrho, koj tuaj yeem ua dab tsi los ntawm nws! 1 kg ntawm dawb mastic yuav raug nqi txog 300-400 rubles. Yuav kom npog lub ncuav mog qab zib nrog ib txoj kab uas hla ntawm 26-28 cm nrog ib txheej nyias (nws yuav tsum tau dov tawm heev thinly kom nws tsis lwj lub saj ntawm lub ncuav mog qab zib), koj yuav xav tau txog 400-700 grams. Mastic tuaj yeem dyed nrog gel dye, lossis koj tuaj yeem yuav cov xim uas twb muaj lawm. Cov ncuav mog qab zib nrog cov txheej no feem ntau yog dai kom zoo nkauj nrog glitter thiab sprinkles. Txhawm rau lo rau lawv, koj yuav tsum siv cov kua nplaum tshwj xeeb

Thaum dai lub ncuav mog qab zib, nws yog ib qho tseem ceeb kom pom kev xav. Koj tuaj yeem tau txais kev tshoov siab los ntawm cov duab los ntawm cov ntawv xov xwm ua noj, phau ntawv, thiab lwm yam.