Ncuav mog qab zib "Gift" raws li GOST: cov khoom xyaw, daim ntawv qhia nrog daim duab, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau ntau xyoo lawm, ib lub ncuav mog qab zib yooj yim sprinkled nrog cov txiv laum huab xeeb ci tsis tau ploj ntawm lub qhov rais ntawm cov khw pastry. Nws tsis muaj dab tsi tshwj xeeb hauv kev tsim, nws muaj xws li biscuit zoo tib yam thiab butter-raws li qab zib, tab sis rau qee qhov laj thawj nws tsis poob nws qhov chaw tawm tsam cov keeb kwm yav dhau los ntawm niaj hnub masterpieces ntawm confectionery art. Dab tsi yog khawv koob ntawm lub ncuav mog qab zib uas nyiam nws cov kiv cua thiab qhuas?

Lub ncuav mog qab zib "Gift" raws li GOST los ntawm USSR tau ntev dhau los ua ib qho ntawm nws cov cim: cov ntsiab lus, siv tau rau txhua tus thiab tib lub sijhawm nws qab heev. Tsis zoo li lub voj voog ib txwm muaj, nws tau ci square lossis duab plaub, generously sprinkled nrog roasted peanuts: nws yog vim hais tias ntawm cov txiv ntoo uas muaj ntau "cov me nyuam ntawm lub teb chaws ntawm lub Soviets" koom lub ncuav mog qab zib no nrog me nyuam yaus.

Tam sim no, cov hnub nyoog tshaj 45 xyoos hais tias lub ncuav mog qab zib tam sim no tsis zoo ib yam ntawm kev saj, txawm tias nws zoo li qub. Kuv xav paub yog tias daim ntawv qhia tsis tau hloov pauv, vim li cas qhov saj ntawm cov khoom tiav hloov? Puas yog nws yog qhov zoo ntawm cov khoom xyaw nyoos uas yog los liam? Txoj kev zoo tshaj los nrhiav tau yognpaj cov khoom qab zib no hauv tsev: tsab xov xwm no piav qhia meej thiab cov kauj ruam ntawm daim ntawv qhia nrog ib daim duab ntawm lub ncuav mog qab zib khoom plig raws li GOST. Nws yog ib qho yooj yim los npaj cov khoom qab zib no hauv tsev, muaj cov lus qhia ntxaws ntxaws, thiab xyuas kom meej los ntawm tus kheej kev paub seb nws qab li cas.

Cov khoom xyaw

Rau qhov kev npaj ntawm "khoom plig" ncuav mog qab zib raws li GOST, cov ncuav biscuit zoo tib yam yog siv, uas tau npaj los ntawm cov qe nplawm (txoj kev txias). Txhawm rau ci ncuav mog qab zib nrog ib sab ntawm nees nkaum tsib centimeters, koj yuav tsum siv cov khoom nram qab no:

• 180 grams txhua hmoov thiab granulated qab zib;
• 6 qe;
• 1/2 tsp vanilla.

Ua ntej kneading lub khob noom cookie, nws raug nquahu kom sift lub hmoov los ntawm ib tug sieve tsawg kawg yog ob zaug kom nws zoo enriched nrog oxygen. Thawj biscuit tsis muaj dej qab zib lossis lwm hom ci hmoov rau mov paj, yog li rau lub ncuav mog qab zib lush nws yog ib qho tsim nyog los tsim txhua yam zoo: sift lub hmoov thiab tuav lub qe zoo. Yog tias lub ncuav mog qab zib ntawm qhov loj me no zoo li loj dhau, ces koj tuaj yeem txo daim ntawv qhia ib nrab lossis ua noj raws li lub tswv yim me:

• plaub qe;
• 120 grams granulated qab zib thiab tib tus nqi ntawm cov hmoov nplej.

Ntawm lub ncuav mog qab zib "Gift" raws li GOST (saib daim duab ntawm cov ncuav qab zib hauv qab), lub khob noom cookie rau lub hauv paus biscuit yog npaj rau hauv txoj kev txias, uas yog, los ntawm cov qe txias, uas yuav tsum tau muab faib ua cov protein. thiab yolks. Ua ntej, saib xyuas cov proteins: ntawm qhov sib tov qis, pib ntaus cov protein kom txog thaum thawj npuas, tom qab ntawd ntxiv qab zib (ib nrab ntawm tag nrho cov cai) rau qhov loj los ntawm ib tablespoon, txuas ntxiv mus.nplawm.

Thaum tag nrho cov qab zib tau ntxiv, ua kom cov khoom sib tov nrawm thiab txuas ntxiv mus kom txog thaum lub npuas ruaj khov, thaum lub zawj kos los ntawm qhov nruab nrab ntawm qhov loj nrog rab diav yuav tsis hloov nws txoj hauj lwm. Tom ntej no, nyob rau hauv lwm lub tais, sib tov tag nrho cov suab thaj thiab yolks thiab tuav kom txog thaum lub loj hloov mus rau dawb, tau txais zoo kawg splendor. Thaum kawg, ntxiv vanilla rau nws. Ua tib zoo, tsuas yog siv ib rab diav (tsis txhob sib tov), muab ob qho tib si sib xyaw, sib tov cov protein sib xyaw rau hauv cov yolks los ntawm hauv qab mus rau hauv qab, thiab tom qab ntawd ntxiv cov hmoov nplej, sim sib tov kom sai li sai tau kom tsis txhob pib kho.

Baking Tips

Kab hauv qab ntawm cov pwm biscuit nrog parchment, grease lub phab ntsa nrog butter thiab sprinkle generously nrog hmoov. Ncuav lub khob noom cookie rau hauv nws: nws yuav tsum tsis pub ntau tshaj 1/2 ntawm tag nrho cov ntim, txij li thaum lub sij hawm ci biscuit feem ntau nce siab, nce siab. Yog tias qhov no tsis tshwm sim, nws txhais tau tias thev naus laus zis rau kev npaj "khoom plig" ncuav mog qab zib raws li GOST tau ua txhaum cai. Yog hais tias, nyob rau hauv kev ua txhaum ntawm kev lig kev cai, tsis yog ib tug square, tab sis ib tug puag ncig cov duab yog siv, ces nws yog zoo dua los siv ib tug detachable - nws yuav yooj yim dua kom tshem tawm lub ncuav mog qab zib tiav tsis ua puas. Ib qho biscuit ci hauv qhov cub ntawm qhov kub ntawm 200 degrees rau tsawg kawg yog plaub caug feeb, thaum nws yog ib qho tseem ceeb tsis txhob qhib lub qhov rooj ua ntej lub sij hawm no, vim hais tias lub khob noom cookie yuav nyob twj ywm thiab lub ncuav mog qab zib yuav lwj. Tom qab lub sijhawm zoo dhau lawm, qhib lub qhov cub thiab tho lub khob noom cookie nrog ib lub pas ntoo rau hauv qab, khiav koj cov ntiv tes hla nws. Yog tias qhuav, lub ncuav mog qab zib yog npaj txhij. Tua lub qhov cub, qhib tom qab kaum feebqhov rooj, thiab tom qab lwm kaum - tshem tawm daim ntawv. Cia lub biscuit kom txias thiab ua tib zoo tshem tawm cov pwm.

Yuav tsum tau ua li cas rau cream?

Txhawm rau txhawm rau ncuav biscuit ncuav mog qab zib, ib qho tshwj xeeb cream yog siv - Charlotte, nws yog nws, ua ke nrog txiv ntseej, uas tsim lub cim saj ntawm lub ncuav mog qab zib. Daim ntawv qhia yuav tsum tau hais txog tias tsis siv lwm hom tshuaj nplaum, txwv tsis pub nws yuav yog lub ncuav mog qab zib sib txawv thiab yuav tsum tsis txhob raug hu los ntawm lub npe no. Txhawm rau npaj Charlotte cream, koj yuav tsum noj:

• 120 ml mis nyuj tshiab;
• ob qe;
• 230 grams butter (natural);
• 180 grams granulated qab zib;
• 1,5 tbsp. l. cognac.

YYuav ua li cas ua Creme Charlotte

Npaj cov qab zib raws li GOST daim ntawv qhia rau khoom plig ncuav mog qab zib pib nrog nplawm me ntsis softened butter: nws yuav tsum tsis txhob melted, tab sis tsuas yog muaj ib tug mos mos, uas yog ib qho yooj yim kom tau los ntawm kev tawm hauv lub butter ntawm chav tsev kub. ib teev los yog ob. Yeej nrog ib tug tov ntawm medium ceev kom txog thaum fluffy. Nyob rau hauv ib lub lauj kaub me me, muab cov mis nyuj, qab zib thiab qe, maj mam sib tov nrog rab rawg kom txog thaum sib xyaw ua ke.

Muab tso rau ntawm hluav taws me me thiab, nplawm, coj mus rau boil. Tsis tas yuav ntshai tias lub qe dawb yuav curdle - muaj suab thaj ntau dhau ntawm qhov loj, uas yuav tiv thaiv kom tsis txhob ua li ntawd. Boil rau li peb feeb - lub qab zib yuav thicken, yog li koj yuav tsum tau tas li do nws thiaj li tsis mus hlawv. Tshem tawm ntawm tshav kub thiab txias, nplawm qee zaus, qhov sib tov yuav thicken thaum tag nrhotxias cia. Siv lub tov khoom ntawm qis ceev, ntxiv whipped butter (ib tablespoon ntawm ib lub sij hawm) rau lub txias cheese, kneading lub cream kom huv si txhua lub sij hawm. Thaum kawg, ntxiv cognac rau flavoring. Cream Charlotte yog lub teeb heev, airy thiab qab kawg, txawm tias cov qauv roj.

Syrup rau impregnation

Nyob rau hauv daim ntawv qhia tus qauv raws li GOST, lub ncuav mog qab zib "Gift" tsis yog tsuas yog smeared nrog qab zib, tab sis kuj soaked nyob rau hauv qab zib syrup, vim hais tias lub biscuit nws tus kheej yog qhuav heev, thiab butter qab zib yog tsis muaj peev xwm mus tob tob rau nws.. Lub syrup yog npaj los ntawm cov khoom xyaw hauv qab no:

• 160ml dej;
• 130-150 grams granulated qab zib;
• 1, 5 tbsp. l. cognac thiab rum (yog tias tsis yog, siv ob koob tshuaj cognac).

Sib tov suab thaj thiab dej, cua sov kom txog thaum cov piam thaj yaj yaj, tshem tawm ntawm tshav kub thiab ntxiv cawv. Cia nws txias tag.

Yuav ua li cas thiaj ua tau biscuit kom zoo?

Syrup rau soaking biscuit ncuav mog qab zib yuav tsum tau txias rau chav tsev kub. Tom qab ci, ua ntej ci biscuit rau lub ncuav mog qab zib "Gift" raws li GOST yuav tsum pw ntawm lub grate rau tsawg kawg yog kaum ob teev nyob rau hauv thiaj li yuav ncav cuag qhov xav tau ntawm saj thiab crumb, yog li nws yog heev yooj yim mus ci rau yav tsaus ntuj. thiab ua kho kom zoo nkauj rau hnub tom qab.

Ua ntej tshaj, koj yuav tsum txiav lub ncuav mog qab zib lengthwise rau hauv ob halves. Muab hais tias nws yog mos heev thiab nws yog ib qho nyuaj rau ua qhov no nrog ib tug riam, confectioners pib siv nylon xov rau qhov no, thiab tom qab tshwj xeeb hluav taws xob riam. Txhua ib nrab ntawm biscuit yuav tsum tau muab sib npaug nrog cov kua qab zib rau impregnation, siv ib rab diav, thiab sab laug rau ib nrab ib teev. Tom qab ntawd koj tuaj yeem pib muab lub ncuav mog qab zib ua ke.

Yuav ua li cas txiav biscuit nrog ib txoj hlua?

Yuav pib nrog, nrog rab riam ntse, kos ib qho kev txiav raws ib puag ncig ntawm lub ncuav mog qab zib, ntsuas qhov sib npaug ntawm sab saud thiab hauv qab, nplaum toothpicks rau hauv phau ntawv qhia. Lub thickness ntawm incision yuav tsum yog li 1-2 centimeters. Qhwv cov xov nyob ib ncig ntawm lub ncuav mog qab zib kom nws nkag mus rau qhov sib npaug ntawm txhua sab. Hla qhov kawg, taw tes rau ntawm koj, thiab tsis mus rau sab, thiab pib nruj me ntsis, tsis txhob txav tam sim ntawd.

Nws yog ib qho tseem ceeb kom cov xov kab sib npaug mus rau sab saum toj ntawm lub khob cij kom qhov kev txiav mus sib npaug. Thaum cov xov yog nruj heev, coj nws mus rau koj tus kheej, rub nws tawm thiab tom qab ntawd, siv rab riam dav lossis spatula, kis lub hauv paus biscuit mus rau hauv ob qho tib si tiav, rub lawv nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib. Yog tias tsis muaj nylon xov, koj tuaj yeem siv cov nylon lossis kab nuv ntses rau lub hom phiaj no.

Faib lub pre-npaj Charlotte cream rau hauv peb qhov sib npaug: grease lub ncuav mog qab zib tshaj impregnation nrog ob, muab lawv nyob rau sab saum toj ntawm txhua lwm yam, tsim classic saib ntawm "Gift ncuav mog qab zib" raws li GOST: nws yuav tsum. muaj ob lub ncuav qab zib smeared nrog cream. Qee tus kws ua zaub mov tsis zoo qee zaum ua peb lossis plaub lub ncuav qab zib, sib cav tias ntau dua yuav tig tawm, tab sis qhov no suav tias yog kev ua txhaum ntawm daim ntawv qhia raug. Los ntawm saum toj no, nias lub ncuav mog qab zib me ntsis kom lub qab zib tshwm me ntsis raws seam, ces nrog rau tus sosmear lub cream rau sab saum toj thiab ob sab ntawm cov khoom, leveling nrog ib tug riam kom txog thaum tus. Nws yuav tsum raug sau tseg nyias tias lub ncuav mog qab zib "Gift" ib txwm muaj raws li GOST tsis muaj cov ntsiab lus hauv qab no hauv nws tus qauv:

• -cream Roses, nplooj, swirls thiab lwm yam cream ua kom zoo nkauj;
• caramel lossis qab zib pob, marzipan tsiaj figurines, thiab lwm yam, thiab chocolate tendrils;
• chocolate icing. Cocoa tsis yog nyob rau hauv daim ntawv qhia tus qauv txhua. Yog hais tias chocolate tau hais nyob rau hauv kev npaj ntawm biscuit los yog qab zib, qhov no tsis yog ib daim ntawv qhia raws li GOST, tab sis ib tug dawb improvisation ntawm lub ntsiab ntawm lub ncuav mog qab zib "Enchantress".

Nyob rau hauv daim duab, "Gift Cake" zoo nkaus li tsis muaj kev cuam tshuam: nws sab saum toj thiab sab yog sprinkled nrog ib nrab ntawm cov txiv laum huab xeeb (230 grams), qee zaum nws yog crushed me ntsis, muab tso rau hauv ib lub hnab ntawv yooj yim, uas koj xav tau. taug kev nrog tus pin dov ob peb zaug. Thaum cov txiv ntseej npog lub ncuav mog qab zib los ntawm sab nraud, ntxiv rau nws nrog hmoov qab zib (2-3 tablespoons). Tsis muaj dab tsi ntxiv yuav tsum tau siv yog tias koj xav ua raws GOST. Cov khoom tiav lawm yuav tsum brew me ntsis, yog li koj yuav tsum tau muab tso rau hauv qhov chaw txias rau peb mus rau plaub teev.

GOST Authority

Ntau tus kws ua zaub mov noj tshiab thiab cov niam hluas uas tsis paub dhau los tau ntshai los ntawm qhov kev nkag siab tsis txaus ntseeg no, tsis paub meej tias qhov twg yog qhov zais tom qab nws, yog li cov zaub mov uas sau tias "raws li GOST" raug tshem tawm tam sim ntawd thiab tsis tau siv rau hauv cov txheej txheem sau cov ntawv qhia zaub mov.. Nyob rau hauv qhov tseeb, GOST yog abbreviated li "lub xeev tus qauv", cov khoom zoo tswj thiab tsis muaj dab tsi ntxiv. Nws tsis yog kiag litsis tau txhais hais tias cov zaub mov txawv no nyuaj rau kev npaj lossis muaj cov khoom xyaw nyuaj. Ntawm qhov tsis sib xws, lawv sim sau lawv li kev ua noj raws li cov zaub mov zoo li no tau nkag mus rau ntau tus neeg.

Qhov no tau hais ntau zaus los ntawm tus kws tshaj lij tshwj xeeb hauv cov zaub mov zoo li no, ua noj blogger nrog lub npe menyuam yaus Chadeika, hauv ntiaj teb - Irina Chadeeva. Raws li Chadeika, daim ntawv qhia rau khoom plig ncuav mog qab zib raws li GOST yog theem pib, yog li nws yog ib qho ruam tsis kam lees qhov yummy vim qhov kev ntshai ntawm kev ntshai ntawm ib daim ntawv qhia nyuaj.