Ncuav mog qab zib "Harlequin": cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis txaus ntseeg dhau qhov kev npaj ntawm lwm cov khoom qab zib rau kev ua koob tsheej yav tom ntej, nco ntsoov ib qho ntawm cov ncuav qab zib nrov tshaj plaws ntawm "Luciano" - "Harlequin". Daim ntawv qhia rau cov ncuav qab zib no ua ke nrog cov khoom noj uas nyiam tshaj plaws ntawm ntau cov hniav qab zib: zib ntab biscuits, ncuav qab zib ntawm lub npe nrov "Napoleon", ob hom cream - butter thiab mis nyuj, nrog rau cov txiv ntoo loj heev.

Qee cov ntaub ntawv

thev naus laus zis los ua cov khoom qab zib no nyuaj, tab sis yog tias koj xaiv tag nrho cov khoom xyaw kom raug, npaj ua siab ntev thiab sijhawm me ntsis, koj tseem tuaj yeem tsim cov txuj ci ua noj ua haus hauv tsev.

Tsuas yog ib qho tseem ceeb - ua kev kho mob ob peb hnub ua ntej qhov kev tshwm sim, kom nws muaj sij hawm rau infuse thiab so kom zoo nrog cov nplaum nplaum. Hauv cov txheej txheem, koj tuaj yeem siv txhua yam duab: duab plaub, square, puag ncig lossis lwm yam, txhua yam nyob ntawm koj nyiam thiab xav tau hauv kev tsim. Nws tsuas yog tsim nyog los npaj cov qauv tsim nyog ua ntej. Txawm hais tias, feem ntau nws yooj yim tshaj plaws los txiav cov ncuavsiv lub phaj.

Ua li ntawd, lub ncuav mog qab zib Harlequin hloov mus ua qhov txawv txav, nplua nuj, nrog lub qab ntxiag aroma, thiab kuj zoo nkaus li zoo hauv kev txiav. Yog li ua tib zoo sau daim ntawv qhia thiab ua rau koj tsev neeg ua rau khoom qab zib txawv txawv.

Npaj zaub mov

Yog li, txhawm rau npaj puff pastry rau lub ncuav qab zib Harlequin qab, koj yuav xav tau:

• 0, 4 kg hmoov;
• 200 g qaub cream;
• 200g butter;
• 0,5 tsp ntsev;
• ib tablespoon ntawm vodka.

Rau zib ntab khob noom, npaj:

• 50g qab zib;
• ib teaspoon ntawm dej qab zib;
• 2 qe;
• 30g butter;
• ib quarter teaspoon ntsev;
• 50g zib mu;
• 0, 3 kg hmoov.

Rau buttercream koj yuav xav tau:

• 0, 5 l cream nrog 33% rog;
• 100g qab zib;
• me ntsis vanilla essence.

Rau mis nyuj noj:

• 200g condensed mis nyuj;
• 6 tablespoons cream.

Hazelnuts yog siv los ua ib qho chaw hauv Harlequin ncuav mog qab zib daim ntawv qhia. Koj yuav xav tau ib khob.

Thaum txhua yam khoom tsim nyog tau npaj, koj tuaj yeem pib txheej txheem tam sim - nws yuav zoo siab heev.

Harlequin ncuav mog qab zib daim ntawv qhia nrog yees duab kauj ruam

Kauj Ruam 1. Ua ntej tshaj plaws, koj yuav tsum tau npaj cov ncuav pastries, los ntawm qhov "Napoleon" feem ntau sib sau ua ke. Ua li no, ua ntej txias tag nrho cov khoom siv, thiabnrog rau cov tais diav thiab lwm yam khoom siv. Sift hmoov ncaj qha mus rau qhov chaw ua hauj lwm, tsim ib lub mound tawm ntawm nws.

Kauj Ruam 2. Sib tov khov butter nrog ib coarse grater thiab sib tov nrog hmoov. Armed nrog ob rab riam, chop lub resulting loj thiaj li hais tias ib homogeneous crumb yog tau. Tib lub sijhawm, koj tsis tuaj yeem kov lub khob noom cookie nrog koj txhais tes, thiab cov txheej txheem nws tus kheej yuav tsum tshwm sim sai heev.

Kauj Ruam 3. Nyob rau hauv ib lub thawv cais, muab cov kua qaub thiab ntsev. Thaum lub loj ua homogeneous thiab tag nrho cov muaju yaj, xa mus rau lub hmoov nrog butter. Ntxiv vodka rau qhov no thiab. Chop qhov sib tov dua nrog riam. Tsis tas yuav knead lub khob noom cookie ntawm tes.

Kauj Ruam 3. Thaum kawg, tsim ib lub pob los ntawm qhov ua kom siav, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 2 teev.

Kauj Ruam 4. Nyob rau theem no, npaj pastry parchment, ci nplooj ntawv thiab cov duab los qhia, kwv yees li 24-27 cm inch. lub pob. Faib qhov loj rau hauv 6 qhov sib npaug, txhua qhov yuav tsum tau dov rau hauv ib txheej nyias.

Kauj Ruam 5. Ua tib zoo hloov cov khoom seem rau hauv daim ntawv ci uas npog nrog parchment. Muab cov qauv tso rau saum thiab ua tib zoo txiav cov shortcakes kom loj. Pierce txhua txheej ntawm khob noom cookie hauv ob peb qhov chaw nrog rab rawg. Ci puff ncuav mog qab zib rau Harlequin ncuav mog qab zib yuav tsum tsuas yog 4-5 feeb ntawm 220 degrees. Thaum lub sij hawm no, cov khoom yuav tau them nrog ib tug zoo nkauj golden xim. Cia li nco ntsoov tiaskoj tsis tuaj yeem overexpose cov ncuav qab zib, txwv tsis pub, lawv yuav tuaj qhuav dhau. Ci 6 daim hauv qhov no. Yog tias koj qhov cub tso cai rau koj, koj tuaj yeem ua noj rau tib lub sijhawm.

theem ob

Kauj Ruam 6. Tam sim no nws yog lub sijhawm rau lub khob noom cookie. Whisk qe thiab qab zib heev kom txog thaum fluffy thiab creamy. Tom qab ntawd ntxiv kua zib mu, melted butter thiab ntsev mus rau qhov sib tov. stirring tas li, sov lub loj thiab ntxiv dej qab zib rau nws. Sib tov cov khoom xyaw kom huv si. Thaum sib tov pib ua npuas ncauj, tshem tawm ntawm qhov cub.

Kauj Ruam 7. Tam sim no ntxiv cov hmoov nplej sifted rau hauv me me rau qhov loj thiab sib tov zoo. Yog li ntawd, koj yuav tau txais ib tug heev elastic mov paj, reminiscent ntawm softened plasticine nyob rau hauv nws sib xws. Nyob rau hauv rooj plaub no, qhov loj yuav nplaum me ntsis.

Kauj Ruam 8. Faib cov khob noom cookie rau hauv 3 qhov sib npaug, txhua qhov nyias nyias nyias. Nyob rau hauv tib txoj kev raws li nyob rau hauv cov ntaub ntawv ntawm puff ncuav mog qab zib, hloov lub blanks rau ib daim ntawv ci thiab txiav tawm lub ncuav qab zib siv ib tug template. Cov txheej yuav tsum tau ci ntawm 200 degrees rau ob peb feeb. Nyob rau theem no, nws yog ib qho tseem ceeb heev uas yuav tau saib xyuas cov ncuav mog qab zib kom tsis txhob overexpose lawv. Cov khoom tiav yog lub teeb heev thiab nyuaj heev.

Kev npaj impregnation

Kauj Ruam 9. Tam sim no nws yog lub sijhawm los npaj cov tshuaj nplaum rau yav tom ntej Harlequin ncuav mog qab zib. Ua ntej koj yuav tsum ua ib tug creamy loj. Ua li no, chilled cream yuav tsum tau whipped nrog vanilla essence thiab qab zib. Qhov hnyavyuav tsum yog tuab thiab ruaj. Txhawm rau ua qhov no, ua tiav nws nrog lub tov khoom ntawm qhov siab tshaj plaws. Teem ib sab 6 tablespoons ntawm lub resulting cream rau hom thib ob ntawm impregnation.

Kauj Ruam 10. Tam sim no koj yuav tsum npaj cov mis nyuj khov. Ua li no, lub deferred loj yuav tsum tau ua ke nrog condensed mis nyuj thiab tsuas yog stirred. Yog li ntawd, koj yuav tau txais ib tug zoo nkauj homogeneous sib tov.

kawg theem

Kauj Ruam 11. Thaum kawg, nws tsuas yog ua kom sib sau ua ke ib qho khoom noj khoom haus los ntawm cov khoom xyaw npaj. Lub tswv yim yooj yim yuav pab koj:

• puff ncuav mog qab zib thiab mis nyuj;
• tib lub ncuav mog qab zib thiab butter cream, nrog rau ib txhais tes ntawm txiv ntseej;
• ncuav mog qab zib, ob qho tib si cream, txiv ntseej;
• puff pastry thiab mis nyuj;
• lwm puff pastry, txiv ntseej thiab buttercream;
• ncuav mog qab zib, ob qho tib si cream thiab txiv ntseej;

Kho cov khoom qab zib koj tuaj yeem ntawm koj qhov kev txiav txim siab. Piv txwv li, npaj ib qho kev kho mob tib yam li hauv daim duab. Ncuav mog qab zib "Harlequin" los ntawm "Luciano", feem ntau dai kom zoo nkauj nrog cov khoom seem ntawm cov ncuav mog qab zib, thiab txiv ntoo.

Thaum kawg, tsis txhob hnov qab muab cov khoom qab zib tso rau hauv lub tub yees. Nws yuav tsum nyob ntawd tsawg kawg 2 hnub. Qhov no yog qhov yuav tsum tau rau qhov qab tiag tiag, kev sib tw.

kev xaiv thib ob

Lwm cov khoom qab zib nrov nrog lub npe "Harlequin" yog ncuav mog qab zib. Qhov kev noj qab haus huv no yog qhov xav tau siab hauv lub sijhawm Soviet, tab sis txawm tias niaj hnub no ntau tus niam tsev tsis kam lees lawv tus kheej qhov kev txaus siab ntawm kev txaus siab rau tsev neeg nrog kev noj qab haus huv.

Cov khoom qab zib muaj yeeb yuj yog tau los ntawm qhov tsawg kawg nkaus ntawm cov khoom muaj. Lub delicacy los ntawm ilv heev, melting nyob rau hauv koj lub qhov ncauj, thiab nws cov nplua nuj shortbreads blend flawlessly rau ib leeg.

Ua kom Harlequin ncuav mog qab zib koj yuav xav tau:

• 3 khob hmoov;
• 250g margarine;
• 4 tablespoons qab zib;
• 4 qe;
• 3/4 khob currant jam;
• tablespoons txiv qaub kua txiv;
• 2 tablespoons cocoa hmoov;
• 0, 5 teaspoons baking soda.

Harlequin ncuav mog qab zib nrog duab

Kauj Ruam 1. Cais cov nqaij dawb ntawm cov yolks, ces xa mus rau lub tub yees.

Kauj Ruam 2. Sib tov margarine nrog sifted hmoov kom txog thaum tau cov crumbs. Tom qab ntawd ntxiv dej qab zib thiab yolks slaked nrog txiv qaub kua txiv rau qhov sib tov. Ua tib zoo sib tov tag nrho cov khoom xyaw kom lub khob noom cookie ua nplaum.

Kauj Ruam 3. Muab cov khoom npaj rau hauv 3 qhov sib npaug, ntxiv cocoa hmoov rau ib qho ntawm lawv. Muab lub khob noom cookie tso rau hauv lub tub yees li ib nrab teev.

Kauj Ruam 4. Yeej qe qe dawb nrog qab zib kom txog thaum txhav.

Kauj Ruam 5. Tam sim no nws tseem yuav tsim ib lub ncuav mog qab zib. Grease ib lub tais ci nrog roj thiab hmoov av nrog ib txhais tes ntawm hmoov. Muab thawj feem ntawm lub khob noom cookie dawb, kis nws tusyees thiab ua kom zoo zoo sab. Ces muab tso rau hauv lub jam. Thiab nyob rau sab saum toj, grate lub chocolate ib feem ntawm lub khob noom cookie on ib coarse grater. Muab ib tug protein cream rau saum nws. Thiab koj yuav tsum ua kom tiav qhov muaj pes tsawg leeg nrog cov khob noom cookie ntxiv, grated on coarse grater.

Kauj Ruam 6. Xa lub ncuav mog qab zib rau ci rau ib teev ntawm 180 degrees.