Ncuav mog qab zib "Pistachio-raspberry": cov khoom xyaw, daim ntawv qhia nrog duab, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pistachio khoom qab zib tau dhau los ua kev nyiam ntawm ntau tus txij li lawv saj pistachio flavored ice cream. Lawv yog siv los npaj ntau yam khoom qab zib. Txhawm rau ua kom zoo meej ntsuab pistachio muab tshuaj txhuam, cov txiv ntoo yuav tsum tsis muaj ntsev, tev, thiab crushed. Tsuas yog tom qab ntawd lawv ntxiv rau ntau yam delicacies. Piv txwv li, hauv Pistachio-Raspberry ncuav mog qab zib.

Muaj ntau txoj kev xaiv rau cov khoom qab zib zoo li no. Piv txwv li, koj tuaj yeem siv ua ke ntawm condensed thiab hmoov mis nyuj thiab buttermilk ua lub qe hloov. Qhov kev sib xyaw ua ke no yeej xav paub txog kev pab lub ncuav mog qab zib nyob twj ywm fluffy thaum nws ci. Raws li kev txheeb xyuas, cov khoom qab zib hloov tawm los ua lub teeb thiab airy, muaj lub suab nrov milky-nutty saj. Koj tuaj yeem ua kom zoo nkauj zoo li no nrog creamy ice cream, raspberries thiab tag nrho pistachios. Ob peb dawb chocolate chips kuj tuaj yeem ntxiv rau garnish.

Koj xav tau dab tsi rau qhov no?

Rau daim ntawv qhia Pistachio-Raspberry ncuav mog qab zib yam tsis muajqe xav tau ib qho kev sib xyaw ua ke ntawm cov khoom xyaw. Txiv ntseej muab tshuaj yog xav kom npaj los ntawm koj tus kheej.

Rau pistachio paste:

• 200 grams ntawm pistachios, tag nrho tev;
• 150 grams dawb marzipan;
• 220 ml kua syrup;
• tej zaub mov xim ntsuab, yog xav tau.

Raws li koj tuaj yeem pom hauv daim duab, lub ncuav mog qab zib Pistachio-Raspberry yuav tsum muaj lub teeb ntsuab hais tawm. Yog tias cov txiv ntoo tsis tsim nws, koj yuav tsum ntxiv xim zaub mov me me.

rau ncuav:

• kaus poom condensed mis;
• 180 grams txiv qaub qab zib;
• 320 ml buttermilk;
• 2 tsp txiv apple cider vinegar;
• 190ml txiv laum huab xeeb;
• 3 tablespoons pistachio muab tshuaj txhuam;
• 2 tbsp ci hmoov;
• 1 tsp sodium bicarbonate (baking soda);
• 2 tablespoons skimmed mis hmoov;
• 450 grams hmoov.

rau cream:

• 250 grams uns alted butter, softened;
• 250 grams puv rog cheese;
• 300 grams cane qab zib;
• 1 tbsp vanilla paste los yog extract.

rau npe:

• 400 grams ntawm raspberries;
• peeled pistachios;
• white chocolate chips.

Yuav ua li cas?

Yuav ua kom Pistachio-Raspberry ncuav mog qab zib, koj yuav tsum ua cov hauv qab no:

1. Butter ob lub ncuav qab zib sib npaug (inch 25saib).
2. Preheat qhov cub kom 160 ° C.
3. Hauv ib lub tais sib tov, muab cov mis condensed, hmoov mis, kua cider vinegar, buttermilk, butter, pistachio muab tshuaj txhuam thiab qab zib. Yeej ntawm kev kub ceev li tsib feeb.
4. Mix hmoov, ci hmoov thiab dej qab zib.
5. Ntxiv cov khoom xyaw qhuav rau cov kua mis sib tov hauv peb kauj ruam, nplawm maj mam.
6. Faib lub khob noom cookie nruab nrab ntawm ob lub lauj kaub npaj, smoothing rau saum.
7. Ci rau 40-45 feeb. Ib rab riam ntse ntxig rau hauv nruab nrab yuav tsum huv. Nws yog ib qho tseem ceeb heev tsis txhob qhib lub qhov cub rau thawj peb caug feeb - cov ncuav qab zib yuav luag tiag tiag yog tias koj ua.
8. Tshem tawm ntawm qhov cub thiab cia txias rau hauv pwm rau kaum feeb ua ntej hloov mus rau ib lub khib nyiab. Cia kom txias tag.

YYuav ua li cas cream?

Ua kom cov qab zib, tuav butter, vanilla paste thiab qab zib (ntxiv nws maj mam) nrog ib tug tov rau tsib feeb, los yog kom txog thaum fluffy. Tom qab ntawd ntxiv qaub cream thiab sib tov ua ke luv luv. Yog tias koj overdo nws, cream yuav dhau los ua kua. Khaws rau hauv tub yees kom txog thaum npaj siv.

Yuav ua li cas kho kom zoo nkauj?

Muab ib nrab ntawm cov kua nplaum npaj thiab yuav luag tag nrho cov raspberries rau ntawm ib lub ncuav. Muab lub ncuav mog qab zib thib ob rau saum. Npog tag nrho Pistachio-Raspberry ncuav mog qab zib nrog cov nplaum nplaum ntxiv. Tshaj tawm cov khoom qab zib, nphoo nrog pistachios, tshuav raspberries thiab chocolate chips.

Musse version

Raws liKev tshuaj xyuas ntawm Pistachio-Raspberry mousse ncuav mog qab zib, nws yog kev sib xyaw ua ke ntawm cov txiv hmab txiv ntoo qaub thiab cov txiv ntoo qab zib uas tso cai rau koj los tsim ib qho txawv saj. Thaum xub thawj siab ib muag, nws cov kev npaj zoo li nyuaj, tab sis cov kev siv zog no tsim nyog nws. Koj yuav xav tau cov khoom nram qab no rau qhov delicacy.

Rau pistachio ncuav mog qab zib:

• 1 qe loj;
• 20 thiab 12 grams granulated qab zib, cais;
• 7 grams ntawm pistachio muab tshuaj txhuam;
• 20 grams ntawm almond hmoov;
• 1 qe dawb;
• 7 grams hmoov;
• 10 grams uns alted butter, melted.

Rau vanilla txheej:

• 250 ml mis nyuj;
• ib nrab ntawm vanilla pod;
• 40 grams qe qe (kwv yees 2);
• 20 grams hmoov txhuv nplej siab;
• 4 grams ntawm gelatin;
• 30 grams uns alted butter, mos;
• 160 grams ntawm whipped cream.

Rau cov berry txheej:

• 75 grams ntawm strawberry puree;
• 75 grams ntawm raspberry puree;
• 23 grams granulated qab zib;
• 4 grams ntawm gelatin.

Rau pistachio txheej:

• 80ml tag nrho cov mis nyuj;
• 24 grams qe qe;
• 2,5 grams ntawm gelatin;
• 95 grams dawb chocolate, crushed;
• 45 grams ntawm pistachio paste;
• 170 grams ntawm whipped cream.

Kev kho kom zoo nkauj: pistachios thiab dawb chocolate.

Yuav ua li cas thiaj ua tau zoo li no?

Mousse ncuav mog qab zib "Pistachio-raspberry" yog npaj tom ntejyam. Ua ntej koj yuav tau ua ncuav mog qab zib.

Ua li no, preheat qhov cub kom 200 ° C. Kab ib 20cm x 20cm ci phaj nrog parchment ntawv. Sift hmoov thiab tso tseg.

Raws li hauv qab no los ntawm daim ntawv qhia nrog daim duab ntawm Pistachio-Raspberry ncuav mog qab zib, cov kauj ruam hauv qab no yog ua raws. Sib tov pistachio paste nrog almond hmoov, qe thiab qab zib (20 grams).

Ua lub meringue los ntawm kev ntaus qe dawb thiab qab zib (12 grams) kom tawv peaks. Maj mam ncuav nws mus rau hauv qhov sib tov pistachio hauv 2 kauj ruam. Ceev faj tsis txhob tso cua. Ntxiv hmoov.

Muab cov butter melted rau hauv lub khob noom cookie. Ncuav txhua yam rau hauv lub lauj kaub npaj thiab ci rau 12 feeb. Tshem tawm ntawm qhov cub thiab cia cov biscuit txias rau ntawm ib lub xaim khib, ces txiav mus rau hauv cov squares thiab muab tso rau hauv lub siab rimmed square phaj (hauv ib txheej).

YYuav ua li cas mousse txheej?

Thib ob, ua vanilla mousse.

Soak gelatine hauv dej txias. Whisk lub qe yolks, qab zib, vanilla taum noob thiab cornstarch, ntxiv mis nyuj, ces maj mam kom txog thaum tus. Ncuav rau hauv saucepan thiab ua noj tshaj li tsawg tshav kub, stirring tas li. Tshav kub rau 82 ° C, ces tshem tawm lub lauj kaub los ntawm qhov cub thiab ntxiv gelatin rau mousse.

Ncuav qhov sib tov rau hauv ib lub tais thiab do hauv cov roj. Npog lub mousse nrog yas qhwv thiab refrigerate, tab sis tsis txhob cia nws teem tag nrho. Npog lub qab zib kom txog thaum mos peaks daim ntawv, ntxiv 1/3 rau vanilla mousse, do, ces ntxiv tag nrho cov cream. Ua tib zoo do. Ncuav lub mousse hla lub ncuav thiab tawm mus teem.

Ua liab berry jelly rau lub sijhawm no. Soak lub gelatin. Boil strawberry thiab raspberry puree thiab qab zib kom txog thaum melted, ces tshem tawm los ntawm tshav kub thiab do nyob rau hauv gelatin. Txias cia. Ncuav liab jelly tshaj chilled vanilla mousse thiab cia teem.

Tom qab ntawd, ua pistachio mousse. Soak lub gelatin. Whisk qe yolks nrog pistachio muab tshuaj txhuam thiab qab zib. Tshav kub lub mis, ces maj mam ncuav nws mus rau hauv lub npaj sib tov. Muab lub lauj kaub rau ntawm qhov hluav taws kub me me, kub rau 82 ° C, nplawm. Tshem tawm ntawm tshav kub thiab do hauv gelatin thiab dawb chocolate. Txias cia. Npog lub qab zib kom txog thaum mos peaks daim ntawv, ua tib zoo quav nws mus rau hauv lub pistachio sib tov. Ncuav lub mousse hla lub jelly thiab refrigerate kom txog thaum tiav.

Thaum nws npaj tau, nqa Pistachio Raspberry ncuav mog qab zib tawm ntawm lub fridge thiab garnish nrog tws txiv ntseej thiab dawb chocolate.