Biscuit yob: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Biscuit khob noom cookie yog lub hauv paus rau kev ua ncuav mog qab zib, pastries thiab yob. Cov khoom tiav yog kev sib tw, muaj ntxhiab tsw thiab tsis tau stale rau lub sijhawm ntev heev. Thiab yog tias koj ntxiv cov qab zib qab hauv xws li biscuit yob, piv txwv li, custard, tsev cheese lossis qab zib, ces cov khoom qab zib festive yuav tawm tag nrho. Koj cov qhua yuav twv yuav raug zoo xav tsis thoob. Txawm li cas los xij, koj tuaj yeem khaws ib daim ntawv qhia sib dua rau biscuit yob, grease nws sab hauv nrog jam los yog condensed mis nyuj thiab pab nws nrog tshuaj yej tog. Muaj ntau ntau txoj kev xaiv rau khob noom cookie, nrog rau txhaws. Qhov zoo tshaj plaws ntawm lawv tau nthuav tawm hauv peb tsab xov xwm.

Recipe rau homemade biscuit yob nrog jam

Qhov no yog ib qho ntawm cov kev xaiv yooj yim tshaj plaws rau kev ua ncuav pastries rau tshuaj yej. Biscuit yob raws li ib daim ntawv qhia yooj yim hloov mus ua mos heev thiab tsis xav tau pre-impregnation. Tam sim ntawd tom qab kev npaj, nws tuaj yeem pab nrog tshuaj yej. ib kauj ruam ntawm kauj ruamdaim ntawv qhia yog raws li nram no:

1. Crack 2 qe rau hauv lub tais tob.
2. Ncuav qab zib (60 g) rau saum.
3. Npaj lub tov khoom. Tuav qe nrog qab zib rau 10 feeb kom txog thaum ua npuas ncauj dawb thiab fluffy.
4. Sift hmoov (60 g) rau hauv lub qe loj.
5. Maj mam sib tov lub khob noom cookie nrog spatula thiab kis rau hauv ib txheej nyias ntawm daim ntawv ci parchment.
6. Xa cov biscuit mus rau qhov cub preheated (180 ° C) rau 10 feeb.
7. Ua tib zoo tshem cov parchment ntawm lub ncuav mog qab zib sov. Tshaj tawm nws jam (150 g) thiab yob rau hauv ib lub yob nrog ruddy sab up.
8. Sau cov khoom tiav nrog hmoov qab zib.

YBiscuit khob noom cookie yob nrog condensed mis nyuj

Cov ncuav qab zib tom ntej no paub ntau tus neeg thaum yau. Ib qho kev sib tw biscuit nrog boiled condensed mis nyuj nyob rau hauv yuav tsum tau nyob rau hauv tag nrho cov confectionery departments ntawm Soviet lub khw muag khoom noj. Niaj hnub no, nws tuaj yeem npaj tau yooj yim hauv tsev. Daim ntawv qhia ua biscuit yob hauv tsev nrog daim duab muaj cov hauv qab no ua ntu zus:

1. Lub qhov cub kub txog 180 ° C.
2. Qe (4 pcs.) muab cais ua cov dawb thiab yolks. Qhov no tuaj yeem ua tiav manually lossis nrog lub cuab yeej tshwj xeeb.
3. Qab Zib yog nchuav rau hauv cov yolks (½ tbsp.). Siv lub tov khoom, qhov loj yog nplawm rau ob peb feeb kom txog thaum nws ci.
4. Cov proteins yog nplawm me me ntsev rau hauv ib lub npuas tuab.
5. Ob lub qe qe sib xyaw ua ke nrog spatula.
6. Maj mam sift hmoov (1 tbsp.) Thiab ua tib zoo ua ke nrogtus so.
7. Cov khob noom cookie tau muab tso rau ntawm daim ntawv ci uas npog nrog parchment.
8. ncuav mog qab zib yog ci rau 20 feeb. Lub biscuit yog nteg tawm ntawm ib lub tiaj tiaj lined nrog parchment thiab sprinkled nrog hmoov (1.5 tablespoons).
9. Daim ntawv saum toj uas lub ncuav ci tau muab tshem tawm.
10. Boiled condensed mis nyuj (4 tablespoons) yog nteg tawm ntawm biscuit sov.
11. ncuav mog qab zib nrog filling yog dov. Nws tuaj yeem txiav tam sim ntawd rau hauv feem thiab muab nrog tshuaj yej.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Lub ncuav mog qab zib npaj raws li daim ntawv qhia ua khob noom cookie hauv qab no yooj yim uas nws tuaj yeem dov tau ob qho tib si kub thiab txias. Txhua lub qab zib yog tsim nyog rau kev sau, nrog rau cov mis nyuj condensed, jam, citrus curd, thiab lwm yam. Daim ntawv qhia biscuit yob hauv qab no siv cov txiv hmab txiv ntoo qab zib raws li whipped cream thiab cherries.

Npaj ib kauj ruam ntawm kev ci li no:

1. Nyob rau ntawm qhov cub, mis nyuj (¼ khob) heats li zoo nrog butter (2 tbsp).
2. Floor (¾ khob) yog sifted nrog rau ci hmoov (1 tsp) thiab ntsev (¼ tsp).
3. Qe (3 pcs.) thiab yolks (3 pcs.) raug ntaus nrog ib lub tov nrog qab zib (2/3 tbsp.) kom txog thaum loj triples. Qhov no yuav siv li 10 feeb.
4. Floor yog maj mam nkag mus rau hauv lub qe loj thiab tov nrog ib tug spatula.
5. Ib feem ntawm lub khob noom cookie yog pauv mus rau lub lauj kaub nrog mis nyuj thiab butter. Qhov loj yog tov thiab ntxiv rau lub ntsiab mov paj.
6. Lub qhov cub kub txog 180 ° C. Daim ntawv ci yog npog nrog parchment.
7. Npajnchuav rau hauv cov pwm npaj.
8. Nyob rau hauv qhov cub, ncuav ci rau 15 feeb.
9. Hauv saucepan, cherries (150 g) yog rhaub nrog qab zib (150 g) kom txog thaum nws yaj.
10. Sov berries ntxiv rau whipped cream nrog ib tug tov.
11. Lub filling yog nteg tawm ntawm lub ncuav mog qab zib kub. Lub biscuit yog dov. Ua ntej noj, nws yuav tsum txias hauv lub tub yees li 1 teev.

Delicious Sponge Roll with Whipped Cream Recipe

Kev xaiv ci tom ntej yuav yog lwm txoj hauv kev zoo rau ncuav mog qab zib thaum hnub so. Ua tsaug rau qhov tshwj xeeb tsis pub leejtwg paub, lub khob noom cookie yog moist, thiab whipped cream tsuas yog hais txog qhov zoo nkauj saj ntawm no biscuit yob. Daim ntawv qhia hauv tsev zoo li no:

1. 5 qe tawg rau hauv ib lub tais thiab ib khob qab zib nchuav.
2. Nyob rau ntawm qhov sib tov ceev, tuav cov khoom xyaw kom txog thaum lawv triple hauv ntim.
3. Slaked soda (1 tsp) yog ntxiv rau cov hmoov nplej (1 tbsp).
4. Cov khoom xyaw qhuav yog nkag rau hauv lub qe loj thiab sib xyaw nrog spatula.
5. Lub qhov cub kub txog 200 ° C.
6. Lub khob noom cookie yog nchuav rau hauv daim ntawv ci uas npog nrog silicone lev. Nyob rau hauv qhov cub, lub ncuav mog qab zib yog ci rau 15 feeb.
7. Meanwhile, txias hnyav cream (500 ml) yog nplawm nrog hmoov qab zib (50 g).
8. ncuav mog qab zib kub los ntawm silicone lev.
9. Nws yog smeared ua ntej nrog jam thiab ces nrog nplawm nplaum, thiab dov. Los ntawm saum toj no nws tuaj yeem dai kom zoo nkauj nrog cov nplaum nplaum los yog sprinkled nrog qab zib.hmoov los yog cocoa.
10. Thiab qhov zais ntawm cov khob noom ntub dej yog qhov yob yog thawj zaug xa mus rau lub tub yees rau 1 teev, thiab tom qab ntawd xa mus rau lub tub yees li 2 teev. Qhov no tso cai rau nws ntub dej kom zoo thiab ua kom qab.

Banana roll

Daim ntawv qhia nram qab no rau ci ncuav mog qab zib siv biscuit khob noom cookie nrog condensed mis nyuj. Raws li qhov tshwm sim, lub hauv paus rau yob hloov mus ua mos thiab pliable, yooj yim dov thiab tsis tawg. Lub filling kuj siv thawj, raws li ib tug tag nrho txiv tsawb.

Daim ntawv qhia biscuit yob yog raws li nram no:

1. Ib lub thawv sib tov ib nrab ntawm cov mis nyuj condensed (raw), qe, ib tablespoon ntawm zib mu, hmoov (5 tablespoons) thiab dej qab zib, yav tas los quenched nrog vinegar (½ tsp).
2. Lub khob noom cookie yog nchuav rau hauv daim ntawv ci thiab xa mus rau qhov cub (180 °) rau 15 feeb.
3. Nkauj kub kub nteg tawm ntawm cling film.
4. Rau cream, ib nrab ntawm cov kua mis condensed yog tov nrog butter (100 g).
5. ncuav mog qab zib smeared nrog cream. Tej daim los yog 2 tag nrho txiv tsawb yog nteg tawm rau saum. Lub ncuav qab zib dov.
6. Tom qab cov khoom tiav lawm txias tag, nws raug nquahu kom roj nws rau saum nrog cov nplaum nplaum thiab nphoo nrog tws walnuts.

Simple Cottage Cheese Biscuit Roll

Hauv qab no yog lwm qhov kev xaiv ua cov khoom qab zib qab. Daim ntawv qhia ua ntu zus rau biscuit yob (daim duab) yog raws li hauv qab no:

1. Daim ntawv ci yog npogDaim ntawv tshwj xeeb, thiab lub qhov cub yog rhuab mus rau 180 °.
2. Biscuit khob noom yog npaj los ntawm peb lub qe, qab zib thiab hmoov nplej (90 g txhua). Tom qab ntawd nws yog nchuav rau hauv daim ntawv ci, uas nkag mus rau hauv qhov cub rau 15 feeb.
3. Cov ncuav qab zib kub yog npog nrog zaj duab xis thiab tso rau ntawm qhov chaw tiaj tus rau ob peb teev, thiab nyiam dua hmo ntuj kom txog thaum nws txias tag.
4. Nyob rau hauv ib saucepan ntawm lub qhov cub, ib syrup yog npaj los ntawm 30 g suab thaj, 40 ml ntawm dej thiab ib tug teaspoon ntawm cognac. Cov khoom xyaw kawg tuaj yeem hla yog tias yob yog tsim rau menyuam yaus.
5. Rau cream, butter (75 g) yog nplawm nrog hmoov (50 g) thiab vanillin. Ib tablespoon ntawm condensed mis nyuj thiab 180 g ntawm tsev cheese grated los ntawm ib tug sieve yog ntxiv.
6. Tom ntej no, koj yuav tsum npaj lub ncuav mog qab zib los ntawm kev tshem cov ntawv ntawm nws thiab muab nws nrog cognac. Sau nws nrog cream thiab tso rau ntawm lub rooj rau 30 feeb.
7. Yuav lub ncuav mog qab zib rau hauv ib lub yob thiab tso rau hauv tub yees li ob peb feeb.

Chocolate Custard Roll

Cov neeg nyiam qab zib yuav nyiam cov khoom qab zib tom ntej no. Nws muaj nplua nuj chocolate saj thiab ilv kev ntxhib los mos. Daim ntawv qhia biscuit yob (daim duab) yog hauv qab no:

1. Chocolate biscuit khob noom yog npaj los ntawm qe (3 pcs.), qab zib, hmoov (6 tbsp txhua) thiab cocoa (2 tsp). Tom qab ntawd nws yuav tsum tau nchuav mus rau ib daim ntawv ci thiab xa mus rau qhov cub kub (200 ° C) rau 15 feeb.
2. Muab lub ncuav kub tso rau ntawm daim ntawv phuam. Tshem tawm cov parchment, dov lub biscuit rau hauv ib lub yob, npog nws nrog ib tug phuam thiab tawm kom txias nyob rau hauv daim ntawv no.
3. Cuagqab zib. Ncuav 30 ml ntawm mis nyuj rau hauv ib khob, ntxiv ib teaspoon ntawm starch, sib tov thiab tso tseg.
4. Nyob rau hauv ib saucepan, nqa 90 ml ntawm mis nyuj nrog qab zib (90 g) rau boil, ncuav nyob rau hauv cov mis nyuj txias nrog starch thiab noj kom txog thaum creamy. Txias rau hauv chav tsev kub.
5. Tau lub butter nrog ib tug tov, ntxiv custard, cocoa thiab cawv (1 tsp txhua).
6. Qhib lub ncuav mog qab zib, kis nrog cream thiab yob dua. Xa mus rau lub tub yees, thiab tom qab ib teev ncuav chocolate icing.

Pumpkin Cream Roll

Cov khoom qab zib tom ntej no yog npaj hauv qab no:

1. YSift hmoov (¾ khob), cinnamon (½ tsp), ci hmoov (½ tsp) thiab ntsev (¼ tsp) rau hauv lub tais qhuav.
2. Hauv ib lub tais nyias, tuav 3 qe nrog qab zib (1 khob) thiab sib tov nrog taub dag puree (2/3 khob).
3. Cov khoom xyaw qhuav yog ntxiv rau qhov ntub dej thiab sib xyaw nrog spatula.
4. Lub khob noom cookie tau muab tso rau ntawm daim ntawv ci thiab ci rau 13 feeb ntawm 160 ° C.
5. Cov ncuav qab zib kub dov li ob peb feeb ces unrolls.
6. Cream yog ua nrog cream cheese (340g), icing hmoov (120g) thiab butter (200g).
7. ncuav mog qab zib sov smeared nrog cream thiab txias.

Biscuit yob nrog poppy noob

Muaj ob peb kauj ruam los npaj lub ncuav tom ntej:

1. Qe (2 pcs.), hmoov, qab zib (55 g txhua), ci hmoov (2 tsp) thiab ib pinch ntawm ntsev yog siv los npaj lub khob noom cookie. Nws yog poured rau lub tais thiabmus rau qhov cub preheated rau 12 feeb.
2. Cov biscuit tiav lawm muab tais kub thiab tso rau ob peb feeb.
3. Thaum lub biscuit yob raws li daim ntawv qhia yog ci, poppy noob filling yog npaj. Ua li no, 100 g ntawm poppy noob yog ntxuav, ua ke nrog mis nyuj thiab qab zib (½ khob txhua) thiab boil kom txog thaum tuab.
4. Yuav tsum tau unrolled, smeared nrog stuffing thiab dov rov qab. Nws raug nquahu kom ua haujlwm tom qab nws txias tag.