Ua zaub qhwv yob nrog nqaij thiab mov: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage rolls, stuffed cabbage los yog cabbage yob - qhov no yog lub npe ntawm tib lub tais, uas yuav tau tham nyob rau hauv tsab xov xwm, nyob rau hauv ntau lub teb chaws ntawm Eastern Europe. Nws muaj ntau yam. Raws li txoj cai, minced nqaij los yog zaub nrog ntxiv ntawm mov los yog lwm yam cereals yog qhwv nyob rau hauv cabbage nplooj, tom qab uas xws li semi-tiav khoom yog muab tso rau hauv lub lauj kaub los yog cauldron thiab stewed nyob rau hauv lws suav sauce. Qee zaum, txhawm rau ua kom yooj yim rau lub sijhawm siv sijhawm, cov khoom xyaw qub no tsuas yog finely tws thiab sib xyaw ua ke los tsim cov patties loj. Cov lus qhia ntxaws ntxaws rau kev npaj ntawm cabbage yob nrog nqaij nyob rau hauv cov tsoos thiab "tub nkeeg" version yuav qhia hauv qab no. Nyob rau hauv ob qho tib si, lub tais yuav tig tawm sib npaug zos.

Technology rau ua zaub qhwv yob nrog nqaij thiab mov

Analogues ntawm cov zaub mov no tuaj yeem pom hauv yuav luag txhuacuisine ntawm lub ntiaj teb no. Hauv Caucasus, cov nqaij minced yog ib txwm qhwv hauv cov nplooj txiv hmab txiv ntoo, uas tseem khaws cia rau lub caij ntuj no kom cov zaub qhwv tuaj yeem ua tau txhua lub sijhawm ntawm lub xyoo. Tab sis nyob rau hauv Ukraine, Belarus thiab Russia, lub tais yog npaj tshwj xeeb tshaj yog los ntawm dawb cabbage nplooj. Txhawm rau ua kom yooj yim los qhwv lub txhaws, lawv tau ua ntej-boiled thiab, yog tias tsim nyog, raug ntaus nrog rauj rauj.

Feem ntau, thev naus laus zis rau kev ua zaub qhwv yob nrog nqaij yog raws li hauv qab no:

1. Kev npaj cov nplooj zaub qhwv. Lawv yuav tsum tau muab tshem tawm ntawm lub taub hau thiab boiled nyob rau hauv boiling dej rau ob peb feeb kom lawv softer. Qhov ntxhib ntawm daim ntawv tuaj yeem ua tib zoo txiav nrog rab riam los yog ntaus nrog ib tug ntoo mallet.
2. Ciav nqaij minced. Nws tuaj yeem yog nqaij, nceb lossis zaub, tab sis nrog rau kev sib ntxiv ntawm cov nplej, feem ntau yog mov (tsawg dua buckwheat lossis pearl barley). Raw los yog kib dos hauv zaub roj yog muab tso rau hauv cov nqaij minced.
3. Tsim cov khoom. Raw minced nqaij yog qhwv nyob rau hauv txias cabbage nplooj. Ntau tus niam tsev hu cov kauj ruam no yog ib qho nyuaj tshaj plaws los npaj cov zaub qhwv nrog nqaij. Kom cov khoom tsis poob sib nrug thaum lub sij hawm tua, koj yuav tsum kawm yuav ua li cas qhwv lawv kom raug.
4. Npaj cov ntses. Cabbage rolls feem ntau yog stewed nyob rau hauv lws suav los yog lws suav-qaub cream filling. Qhov ntau ntses muaj nyob rau hauv lub lauj kaub, lub juicier lub tiav zaub mov yuav tig tawm.
5. Stewing rau ntawm qhov cub lossis ci hauv qhov cub. Stuffed cabbage yuav tsum languish nyob rau hauv ib ob-bottomed lauj kaub los yog cauldron tshaj tsawg tshav kub kom txog thaum lawv yog mos txaus. Lub sijhawm ua noj nyob ntawm ntau yam.

Tsis tsawg duatub nkeeg cabbage rolls yog qab, nyob rau hauv kev npaj ntawm tws nqaij thiab ib nrab-siav mov tsis qhwv nyob rau hauv nplooj, tab sis tov nrog finely tws cabbage. Tom qab ntawd cov khoom tsim los ntawm minced nqaij yog stewed nyob rau hauv tib txoj kev nyob rau hauv sauce thiab pab nrog qaub cream.

Daim ntawv teev cov khoom xyaw

Thaum npaj zaub qhwv nrog nqaij thiab mov, cov khoom hauv qab no yog siv:

• cabbage - 2 pieces;
• nqaij (nqaij nyuj, nqaij npuas, nqaij qaib) - 1 kg;
• rice - ¾ st.;
• carrots - 3 pieces;
• dos - 2 pcs;
• zaub roj - 70 ml;
• txiv lws suav - 3 tsp;
• qaub cream - 3 tbsp. l.;
• kua txob dub - ½ tsp;
• ntse to saj.

Tus nqi ntawm cov mov hauv qhov txhaws yog nyob ntawm qhov tshwm sim uas tus tswv tsev xav tau. Hauv daim ntawv qhia no, yuav muaj cov nplej tsawg dua li cov nqaij minced, tab sis koj tuaj yeem noj ntau dua, piv txwv li 1 khob. Tom qab ntawd yuav muaj ntau cov zaub qhwv yob lawv tus kheej.

YYuav ua li cas xaiv cabbage rau cabbage yob?

Tsis yog txhua lub taub hau ntawm cov zaub qhwv tuaj yeem yooj yim disassembled rau hauv nplooj yam tsis muaj kua muag lossis ua rau lawv puas. Ua ntej koj yuav tsum kawm paub xaiv cov zaub qhwv zoo.

Lub taub hau zoo tshaj ntawm cov zaub qhwv yog nruj, ntom thiab flattened rau saum, yuav luag dawb. Lub stalk ntawm xws li cabbage yog feem ntau me me, tab sis ntawm qhov tsis tooj, muaj ntau nplooj, thaum lawv tseem, muaj kua thiab loj. Lub taub hau nruab nrab ntawm 2 kg yog qhov zoo tshaj plaws. Cov nplooj loj dhau yuav ua rau cov nplooj loj loj, zoo li bast-zoo li cabbage yob. Nyob rau lub rooj, xws li ib lub tais tsis zoo heev.

Qee tus niam tsev tuaj yeem siv sijhawm tshawb nrhiav lub khw kom haumua noj cabbage rolls nrog nqaij. Tab sis qhov tshwm sim yog tsim nyog. Stuffed cabbage los ntawm xws li cabbage yuav tig tawm tsuas yog zoo meej.

Kev npaj cov nplooj zaub qhwv

Lub sijhawm siv sijhawm ntau tshaj plaws ntawm cov txheej txheem ntawm kev ua zaub qhwv nrog nqaij thiab mov yog cais tag nrho lub taub hau rau hauv nplooj. Qhov no tuaj yeem ua tau ntau txoj hauv kev:

1. Boil dej rau hauv lub lauj kaub loj. Yaug lub taub hau ntawm cabbage nyob rau hauv dej ntws thiab tshem tawm cov qias neeg thiab ntxhib saum nplooj, ces prick lub stalk nrog ib tug loj diav rawg. Dip lub cabbage nyob rau hauv boiling dej rau 5 feeb. Thaum lub sij hawm no, cov nplooj ntawv saum toj kawg nkaus yuav tsum ua mos. Tam sim no lub taub hau ntawm cabbage yuav tsum tau muab tshem tawm ntawm lub lauj kaub thiab muab tso rau hauv ib lub phaj. Txiav tawm 3-4 sab saum toj nplooj nrog rab riam, ces rov qab lub taub hau ntawm cabbage mus rau boiling dej rau 5 feeb tom ntej no. Nplooj yuav tsum yog me me thiab nruab nrab.
2. Thaum dej npau rau hauv lub lauj kaub loj, siv rab riam ntse los txiav ib ceg ntawm tag nrho lub taub hau ntawm cabbage. Tom qab ntawd, xa lub cabbage mus rau hauv boiling dej rau 3-4 feeb. Tom qab lub sijhawm teev tseg, tshem tawm lub taub hau ntawm cabbage los ntawm lub lauj kaub, muab tso rau hauv ib lub phaj, txias me ntsis thiab disassemble nws rau hauv nplooj, yog tias tsim nyog pab koj tus kheej nrog ib rab riam.
3. Ncua lub taub hau ntawm cabbage, tev nws los ntawm sab saum toj ntawm cov nplooj phem thiab xa tag nrho mus rau lub freezer rau 12 teev. Tom qab ib pliag, hloov lub cabbage mus rau lub txee ntawm lub tub yees thiab tag nrho defrost. Cov ntawv tuaj tawm yooj yim heev. Txoj kev no ntawm kev npaj zaub qhwv yog ib qho yooj yim thiab yooj yim tshaj plaws.
4. Nws tsis yooj yim dua rau disassemble lub taub hau ntawm cabbage rau hauv nplooj siv lub microwave. Ua li no, lub cabbage raug xa mus rau nws ua ntej rau 1 feeb,ces lwm qhov rau tib lub sij hawm thiab lwm 60 vib nas this. Tom ntej no, koj yuav tsum tau saib lub xeev ntawm lub taub hau thiab, yog tias ua tau, cais ob peb nplooj saum toj kawg nkaus. Tom qab ntawd, muab cov diav rawg tso rau hauv lub microwave rau lwm 1 feeb, ces rov tshem tawm ob peb nplooj tshiab. Yog li, nyob rau hauv li 10 feeb, koj tuaj yeem disassemble tag nrho lub taub hau ntawm cabbage.

Txiav tawm qhov ntxhib los ntawm cov kab uas npaj cov nplooj ntawm lub hauv paus ntawm nplooj. Qee tus niam tsev nyob rau hauv rooj plaub no nyiam siv tsis yog riam, tab sis chav ua noj ntoo rauj.

Cov khoom rau classic cabbage rolls

Qhov saj ntawm cov zaub mov tiav feem ntau tsis yog nyob ntawm hom zaub qhwv thiab qhov loj ntawm nplooj zaub qhwv, tab sis ntawm qhov txhaws. Nyob ntawm qhov ratio ntawm mov thiab nqaij nyob rau hauv minced nqaij, cabbage yob yuav tig tawm txawv txhua zaus. Yog tias xav tau, cov zaub nyoos thiab kib, tshuaj ntsuab tshiab, cov txuj lom tsim nyog tuaj yeem ntxiv rau qhov txhaws. Tag nrho cov no yuav txhim kho qhov saj ntawm cabbage rolls nrog nqaij.

step-by-step ua noj minced nqaij rau lub tais no yog raws li nram no:

1. Thaum cov nplooj zaub qhwv txias, nws yog lub sijhawm pib ua khoom noj.
2. Npua-nqaij nyuj los yog nqaij npuas-nqaij qaib mince yog qhov zoo tagnrho rau cov yob yob. Yog tias tsuas yog siv nqaij npuas, cov zaub qhwv yob yuav tawm rog, thaum nqaij nyuj lossis nqaij qaib feem ntau tuaj tawm qhuav. Ua ntej noj cov nqaij minced, txiav tawm tag nrho cov yeeb yaj kiab, cov leeg thiab cov rog dhau, ces yaug nws thiab hla nws los ntawm cov nqaij grinder.
3. Boil mov kom txog thaum ib nrab siav. Ua li no, ncuav ¾ khob ntawm cereal rau hauv ib lub lauj kaub me me, ncuav nws nrog 1 khob dej thiab muab cov tais diav rau.hluav taws me. Ua noj kom txog thaum cov dej nkag mus rau hauv cov mov. Ua ntej ntxiv rau cov nqaij minced, txias cov porridge semi-tiav lawm.
4. Ntxiv rau cov nplej thiab nqaij, nws raug nquahu kom muab cov zaub browned rau hauv cov filling: carrots thiab dos. Nrog lawv, minced nqaij yuav tig tawm ntau muaj kua. Ua li no, grate lub carrots on medium grater thiab Fry kom txog thaum kev sib tw nyob rau hauv zaub roj. Sauté dos cais. Txias cov zaub thiab ntxiv rau cov nqaij minced thiab mov.
5. Sib tov cov khoom xyaw ua ke. Ntxiv ntsev (1 tsp los yog saj) thiab kua txob. Cov khoom noj rau cov zaub qhwv yob yog npaj txhij.

Stuffing cabbage with nqaij stuffing

kauj ruam tom ntej ntawm kev npaj cov tais no yog qhov nyuaj tshaj plaws rau ntau tus neeg. Thiab txawm hais tias nws tau yooj yim disassemble lub taub hau ntawm cabbage rau hauv nplooj thiab ua kom zoo minced nqaij, qhov no tsis txhais hais tias tag nrho cov cabbage rolls yuav tsis nthuav thaum lub sij hawm ua noj nyob rau hauv ib saucepan. Yog li ntawd, koj yuav tsum muaj peev xwm tsis tsuas yog xaiv cov khoom xyaw kom raug thiab npaj cov khoom xyaw ntawm cov tais diav, tab sis kuj tsim cov khoom kom lawv tsis txhob poob lawv cov tsos thaum lub sij hawm kho cua sov.

Nyob rau theem no, kev npaj ua ib kauj ruam ntawm cov zaub qhwv yob nrog mov thiab nqaij tuaj yeem sawv cev raws li hauv qab no:

1. Cabbage nplooj muab tso rau ntawm lub rooj txiav. Txiav tawm qhov nyuaj nrog ib rab riam, uas yuav cuam tshuam nrog lub yob ntawm cov khoom xyaw.
2. Muab 1-2 tablespoons minced nqaij los ze rau ntawm lub hauv paus ntawm nplooj.
3. qhwv lub ntim rau hauv ib lub hnab ntawv nrog lub hnab ntawv.
4. Sua tus so ntawm cov zaub qhwv yob tib yam. Muab lawv tso rau hauv lub lauj kaub seam sab, muab tso rau lawv kom zoo tshaj plaws.nyob ze ib leeg.

Muaj lwm txoj hauv kev los tsim cov kab yob:

1. Txiav cov nplooj zaub qhwv rau ntawm qhov chaw tiaj tus. Kaw rau nws lub hauv paus nteg tawm lub filling. Yob li nplooj nplooj. Khoov cov npoo dawb sab hauv, ua ntej ntawm ib sab thiab tom qab ntawd rau sab nraud. Qhov no txoj kev ntawm wrapping lub filling nyob rau hauv ib tug cabbage nplooj yog suav hais tias feem ntau txhim khu kev qha. Txawm hais tias muaj zog boil, lub cabbage yob yuav tsis nthuav.
2. Txiav ib nplooj loj ntawm cov zaub qhwv nrog rab riam rau hauv 3-4 daim duab peb sab me me. Quav txhua lub hnab (raws li ua ntej rau cov noob). Muab qee qhov ntim rau hauv lub hnab. Khoov cov npoo sab hauv, raws li tau piav qhia hauv txoj kev dhau los. Cabbage daim duab peb sab yuav ua rau me me cabbage rolls, txog ob qhov me me.

Yuav ua li cas xaiv txoj hauv kev yog nyob ntawm tus kheej nyiam.

Txiv qaub

Tom qab cov qos yaj ywm yob tau tsim, lawv tuaj yeem ntxiv kib rau hauv lub lauj kaub nrog cov roj zaub rhuab. Qhov no yuav ua rau lawv xim av thiab muab lawv lub ntsej muag zoo nkauj dua. Qhov tsuas yog qhov tsis zoo yog tias lub tais yuav dhau los ua roj, yog li koj tuaj yeem hla cov kauj ruam no yam xyuam xim.

Kev lig kev cai, cabbage yob yog stewed nyob rau hauv lws suav sauce. Nws yog qhov yooj yim heev los ua noj nws. Nws yog txaus kom yaj lws suav muab tshuaj txhuam (3 tablespoons) nyob rau hauv 2-3 khob ntawm boiled dej sov. Ncuav cov kua txiv hmab txiv ntoo nrog cov txiaj ntsig daws rau hauv saucepan kom cov dej theem 2 cm hauv qab ntawm ntug saum toj.

Lwm txoj kev ua noj kuj ua tau. Cabbage rolls nrog nqaij thiab mov hauv lws suav-qaub cream hnav khaub ncaws yuav tig tawm txawm softer dua li niaj zaus. Tias yog vim li cas, thiaj li hais tias lub cabbage tsis kis txhua, lawvkoj tuaj yeem simmer rau 10 feeb tsawg dua. Txhawm rau npaj cov txiv lws suav-qaub cream hnav khaub ncaws, koj yuav tsum muab 300 g ntawm qaub cream thiab txiv lws suav sauce (Krasnodarsky yog qhov zoo tshaj) thiab ntxiv 1-2 cloves ntawm qej squeezed los ntawm ib tug xovxwm. Cov hnav khaub ncaws uas tshwm sim yuav tsum tau diluted nrog dej thiab ncuav nws tshaj cov khoom ntim hauv lub lauj kaub kom lawv npog tag.

Kev txiav txim thiab lub sijhawm ua zaub qhwv yob

Cov zaub mov tuaj yeem stewed hauv saucepan ntawm lub qhov cub thiab ci hauv qhov cub. Nyob rau hauv rooj plaub tom kawg, cov ntses yuav tig tawm kom tuab, thiab cov zaub qhwv yob lawv tus kheej yuav tsis poob sib nrug, zoo li thaum boiling ntawm lub qhov cub. Tab sis deb ntawm ib txwm lawv tig tawm kom muaj kua li thaum stewing hauv qab lub hau hauv saucepan.

Feem ntau, cabbage yob tom qab boiling nyob rau hauv ib saucepan yuav tsum simmer tshaj tsawg tshav kub li 50 feeb, uas yog, kom txog rau thaum lub cabbage yuav mos. Nws yog ib qho tseem ceeb kom paub tseeb tias cov hnav khaub ncaws tsis boil ntau dhau, txwv tsis pub cov nplooj zaub qhwv yuav unfurl.

Tab sis nws yuav siv sijhawm li 45 feeb los ua zaub qhwv yob nrog nqaij hauv qhov cub ntawm qhov kub ntawm 180 ° C, thiab yuav tsum muaj ntau cov ntses, txog 1 cm siab dua cov khoom lawv tus kheej, txij li thaum nws boils. deb heev.

Tej zaub mov tiav nrog qaub cream sauce.

Ntse thiab zais zais ntawm kev ua noj

Yuav ua kom cov zaub mov qab, nws raug pom zoo kom coj mus rau hauv tus account cov ntsiab lus hauv qab no thaum npaj nws:

1. Tsuas yog cov mov nplej ib nrab yuav tsum tau ntxiv rau cov nqaij minced rau cov khoom. Yog hais tias koj noj nws tag, ces thaum lub sij hawm kev npaj ntawm cabbage rolls nrog nqaij, nwshloov mus rau hauv porridge. Yog hais tias lub mov yog, ntawm qhov tsis tooj, nyoos, ces nws yuav nqus tag nrho cov nqaij kua txiv. Yog li ntawd, cabbage yob yuav tig tawm qhuav sab hauv.
2. Lub filling yuav tig tawm txawm tias yog cov nqaij minced thawj zaug, zoo li thaum ua noj cutlets.
3. Yog tias hnav khaub ncaws ntau dhau, cov rolls yuav nce mus rau saum toj thaum boiling (xws li dumplings) thiab ces qhov tshwm sim uas lawv yuav tig rov qab thaum stewing yuav siab heev. Txhawm rau tiv thaiv qhov tshwm sim, tam sim ntawd tom qab ntxiv cov ntses, npog cov ntsiab lus ntawm lub lauj kaub nrog lub phaj tiaj tus.

Ntxawm tub nkeeg ua zaub ua mov nrog nqaij thiab mov

Tsis yog ib txwm muaj sij hawm los disassemble lub cabbage rau hauv nplooj, thiab ces muab qhwv lawv kom zoo kom cov khoom tsis poob sib nrug thaum ua noj. Txhawm rau pab txhawb rau tag nrho cov txheej txheem ua haujlwm, lwm txoj hauv kev ua noj zaub qhwv nrog nqaij tau tsim, uas tuaj yeem hu ua "tub nkeeg". Nyob rau hauv rooj plaub no, cabbage tsuas yog finely tws, thiab ces tov nrog minced nqaij, los ntawm cov khoom uas zoo li cutlets yog tom qab tsim.

txheej txheem ntawm kev ua noj "tub nkeeg" rolls nrog nqaij muaj cov kauj ruam hauv qab no:

1. Cabbage (400 g) finely tws, muab tso rau hauv ib lub tais tob thiab ncuav boiling dej. Cia li 5-10 feeb.
2. Chop ib dos (150 g) hauv txhua txoj kev yooj yim.
3. Round mov (100 g) boil kom txog thaum ib nrab siav.
4. Chop 500g nqaij nyuj, nqaij npuas lossis nqaij qaib.
5. Txiav cov dej los ntawm cov zaub qhwv, muab pov rau hauv lub colander, ces nyem nws tawm ntawm koj txhais tes.
6. Txuas ntxivcabbage nrog tws dos, txias mov thiab minced nqaij. Ntsev thiab kua txob mus saj.
7. Puab cov cutlets loj nrog koj txhais tes. Yob lawv rau hauv hmoov rau txhua sab.
8. Fry cov cutlets tsim nyob rau hauv zaub roj. Muab lawv tso rau ntawm daim ntawv ci.
9. Npaj ib cov ntses ntawm 250 g qaub cream, lws suav muab tshuaj txhuam (3 tablespoons) thiab qej (2-3 pieces). Dilute nws nrog dej (2 tablespoons).
10. Pho tub tub nkeeg rolls nrog ntses kom txog thaum nruab nrab ntawm pwm.
11. Ci lub tais hauv qhov cub preheated (180 ° C) rau 45 feeb. Sprinkle npaj-ua tub nkeeg cabbage yob nrog tshuaj ntsuab.