Curd ncuav qab zib: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tsev cheese ncuav qab zib yog dab tsi? Yuav ua li cas ua noj nws? Hauv tsab xov xwm no, peb yuav teb cov lus nug no thiab lwm cov lus nug kom ntxaws ntau li ntau tau. Tsev cheese pies tau npaj nyob rau hauv Russia rau ntau pua xyoo, yog li lawv tuaj yeem raug hu ua classics ntawm Lavxias cuisine. Cov pastry no zoo rau pluas tshais, vim tsev cheese yog suav tias yog ib qho khoom txaus siab thiab noj qab haus huv. Tsev cheese mov paj yog zoo ua ke nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo fillings los yog sauces, uas yog poured tshaj cov khoom tiav ua ntej noj. Cia wb mus saib qee cov zaub mov txawv rau cov zaub mov hauv qab no.

Nyob zoo

Cov khoom xyaw tseem ceeb ntawm tsev cheese ncuav qab zib yog tsev cheese, uas muaj cov amino acids, vitamins, minerals. Tias yog vim li cas cov khoom no muaj txiaj ntsig zoo rau cov neeg muaj hnub nyoog.

Yog li, amino acids xav tau rau cov metabolism hauv cov rog thiab cov protein, calcium ntxiv dag zog rau lub cev pob txha thiab cov hniav, phosphorus koom nrog hauv kev tsim cov pob txha. Tsev cheese kuj muaj choline, uas txhim kho kev ua haujlwm ntawm lub paj hlwb. Kuj tseem muaj cov protein uas zom tau yooj yim dua li cov nqaij.

tsev cheese, los ntawm txoj kev, yog ib qho ntawm cov khoom siv mis nyuj fermented tshaj plaws. Cov kws tshawb fawb Roman thaum ub Columella tau hais tias qhov no yog "cov khoom noj uas xav tau", uas yuav tsum muaj nyob rau ntawm lub rooj ntawm cov neeg pluag thiab cov nplua nuj. Tej zaum, cov granular thiab ntom ntom tau tso cai rau peb cov poj koob yawm txwv kom muaj ntau hom zaub mov, ntxias lawv nrog kev saj tsis zoo thiab, tsis muaj qhov tsis ntseeg, muab lub zog xav tau rau lub cev ua haujlwm.

daim ntawv qhia classic

Los tsim ib lub tsev cheese ncuav qab zib, noj:

• butter - 100 g;
• ci hmoov - 1/2 tsp;
• ob qe;
• st. hmoov;
• sugar - ib nrab khob.

Npaj cov filling los ntawm cov khoom xyaw hauv qab no:

• 1 tbsp l. qab zib;
• Tsev cheese - 250 g;
• vanilla essence - 1 tsp;
• 2 qe.

Daim ntawv qhia tsev cheese ncuav qab zib hu rau cov kauj ruam hauv qab no:

1. Muab hmoov nplej thiab ci hmoov rau hauv lub tais.
2. Ntxiv qab zib thiab butter ntawm tsev kub ntawm no.
3. Txhuam txhua cov khoom xyaw rau hauv crumbs nrog koj txhais tes.
4. Npaj cov khoom. Ua li no, muab lub tsev cheese tso rau hauv ib lub tais nyias, ntxiv qe, qab zib, vanilla extract thiab sib tov txhua yam kom huv si.
5. Khaub noom txiav ua ob ntu. Muab ib qho rau hauv ib lub duab plaub uas tsis muaj 20 x 20, npog nrog parchment, thiab tamp me ntsis.
6. -kis lub curd sau rau sab saum toj ntawm lub khob noom cookie.
7. Sprinkle txhua yam nrog cov khob noom cookie ntxiv thiab muab tso rau hauv qhov cub kub rau 200 ° C rau 40 feeb.

Coj cov khoom,txiav rau hauv pieces thiab pab. Cov ncuav mog qab zib no tuaj yeem ua ke nrog cov menyuam yaus, tso siab rau lawv, piv txwv li, los txhuam cov khoom xyaw rau lub khob noom cookie. Tom qab ntawd nws yuav nthuav rau cov menyuam yaus los sau daim ntawv nrog lub khob noom cookie thiab ua ib lub ncuav. Tau kawg, cov menyuam yaus yuav yog thawj tus saj lub ncuav mog qab zib thiab txaus siab rau nws. Muaj tseeb lawv yuav nug ntxiv!

Xav txog lwm daim ntawv qhia rau tsev cheese ncuav qab zib. Siv:

• ib nrab khob qab zib;
• ib thiab ib nrab khob hmoov;
• ci hmoov - 1 tsp;
• tsiaj roj - 125g

Tsim kom muaj curd filling, yuav:

• 1 tsp vanilla qab zib;
• ib nrab kilo ntawm tsev cheese;
• sugar - ib nrab khob;
• 3 qe;
• khob qaub cream;
• txiv hmab txiv ntoo qhuav los yog raisins txiav rau hauv me me cubes.

No qab tsev cheese ncuav qab zib zoo li no:

1. Mash softened nyuj butter nrog qab zib.
2. Sib tov hmoov nrog cov hmoov ci thiab xa mus rau butter. Sib tov tag nrho cov khoom xyaw nrog koj txhais tes kom koj tau txais hmoov nplej. Nov yog khob noom.
3. Knead lub tsev cheese nrog rab rawg lossis rub nws nrog lub tshuab nqus dej.
4. Ntxiv qe qe thiab qaub cream rau curd, do zoo.
5. Yuav qe dawb nrog qab zib kom txog thaum txhav, sib tov nrog curd sib tov thiab sib tov maj mam.
6. Txhob 2/3 ntawm batter mus rau ib daim ntawv ci los yog ci tais.
7. Muab cov protein-curd loj rau saum, nphoo nrog cov hmoov nplej ntxiv.
8. Ci cheesecake hauv qhov cub rau ib nrab teev ntawm 180 ° C.

Nrog berries

Thiab ua li casconcoct lub tsev cheese ncuav qab zib nrog berries? Cia peb saib ntawm daim ntawv qhia ib kauj ruam. Koj yuav xav tau:

• 150 g nyuj butter;
• ib thiab ib nrab st. hmoov;
• ib qe;
• ci hmoov - 1 tsp;
• sugar - 100g

To tsim cov filling peb noj:

• ob qe;

100 g;

• ib nrab kilo ntawm tsev cheese;
• qab zib - 100 g;
• 300 g blueberries (yuav hloov tau nrog blueberries, cherries, cranberries los yog currants).

Qhov cub ci tsev cheese ncuav qab zib no hu rau cov kauj ruam hauv qab no:

1. Sift hmoov nrog ci hmoov.
2. Txiav cov butter txias rau hauv chunks, quav rau hauv hmoov thiab phaus kom txog thaum ntub crumbs.
3. Ntxiv qe thiab qab zib, knead lub khob noom cookie. qhwv hauv cov yas thiab tso rau hauv tub yees rau ib nrab teev.
4. Khob cov khoom. Ua li no, so lub tsev cheese los ntawm lub sieve, ntxiv qab zib, qaub cream thiab tuav qe nrog ib tug tov kom txog thaum lub loj yog uniform.
5. Muab lub khob noom cookie rau hauv ib daim ntawv sib cais, smeared nrog roj. Zam ob sab 4-5 cm siab.
6. Muab cov khoom tso rau hauv lub khob noom cookie, sprinkle berries rau saum.
7. Ci cheesecake hauv qhov cub rau 35 feeb ntawm 180 ° C.
8. Cov cov khoom thiab tshem tawm ntawm pwm.

cheesecake

Cov ncuav qab zib no nrog tsev cheese yog ib qho khoom qab zib txawv txawv thiab qab qab. Qhov no yog qhov kev xaiv tsis zoo rau cov neeg uas tsis nyiam tsev cheese hauv nws daim ntawv ntshiab, tab sis paub txog nws qhov zoo thiab xav qhia nws rau hauv lawv cov khoom noj. Siv:

• 80ghmoov;
• qab zib - ob peb tbsp. l.;
• ib qe qaib;
• nyuj butter - 40g

Rau khoom noj:

• 150 ml cream;
• 70g qab zib;
• ob qe;
• tsev cheese - 250g

Txoj kev tsim tsev cheese

Koj tuaj yeem kho cov khoom qab zib saum toj no txawm koj nyiam. Koj tuaj yeem nchuav lub ncuav mog qab zib nrog txiv maj phaub chips lossis grated chocolate, siv cov glaze. Koj tseem tuaj yeem ncuav ib qho chocolate melted hla lub tsev cheese. Yog tias koj ntxiv cov txiv ntoo rau nws, qhov saj yuav nthuav ntau dua.

Yuav ua li cas?

Nov yog ib qho txawv txawv tsev cheese ncuav qab zib. Ua raws li daim ntawv qhia ib kauj ruam zoo li no:

1. Ua ntej, ua lub hauv paus xuab zeb rau lub ncuav mog qab zib. Ua li no, muab nyuj butter nrog ib qho me me ntawm qab zib.
2. Ntxiv ib lub qe qaib rau qhov sib tov thiab txhuam txhua yam nrog ib rab diav. Qhov loj ntawm tib hom yuav tsis ua haujlwm, tab sis nws tsis muaj teeb meem nyob rau theem no.
3. Pour cov hmoov sifted, knead ib elastic thiab mos mov paj. Yog tias nws lo rau ntawm koj txhais tes, ntxiv me ntsis hmoov ntxiv.
4. Muab lub khob noom rau hauv pwm smeared nrog tsiaj roj, smooth nws tawm. Xa rau 7 feeb nyob rau hauv qhov cub, rhuab mus rau 160 ° C. Ntawm no nws yog qhov zoo dua los siv daim ntawv detachable. Qee cov niam tsev pom zoo kom muab cov pwm tso rau hauv lub thawv ntim dej. Tab sis yog tias koj qhov cub tsis qhuav tawm pies ntau dhau, koj tuaj yeem ua yam tsis muaj nws.
5. Tam sim no, txiav cov qe rau hauv lub tais tob, ntxiv qab zib thiab tuav nrog lub tov.
6. Xa cov nplaum rau hauv qhov loj, ntawm no lub tsev cheese los ntawm me meso lub sieve.
7. Yuav cov khoom xyaw kom du.
8. Tshem cov ncuav ci ntawm qhov cub thiab ncuav cov curd loj rau nws.
9. Xa rov qab mus rau qhov cub thiab ci ntawm 160 ° C rau ib nrab teev. Nws yog qhov zoo dua los npog cov khoom saum toj kawg nkaus nrog cov ntawv ci kom nws tsis txhob tsaus dhau.
10. Ciav lub ncuav mog qab zib uas tiav lawm ces hloov mus rau ib lub tais.
11. Ncuav cov qhob noom chocolate hla lub cheesecake thiab tso tseg.

Thaum cov qhob noom xim kasfes tawv, koj tuaj yeem txiav cov khoom qab zib rau hauv feem, lossis koj tuaj yeem ua haujlwm tag nrho.

nrog txiv apples

Curd-apple pie yog nyiam los ntawm cov neeg laus thiab menyuam yaus. Txhawm rau tsim nws koj yuav xav tau:

• 4 qe;
• nyuj butter - 200g;
• ob khob hmoov;
• sugar - ib thiab ib nrab iav;

100 g;

• 4 txiv apples;
• 10g ci hmoov;
• cinnamon (yeem);
• ib nrab kilo ntawm tsev cheese.

Ciav tsev cheese kua ncuav qab zib raws li hauv qab no:

1. Ciav cov qe thiab cais cov qe los ntawm cov dawb. Muab peb yolks tso rau hauv ib lub tais huv, qhuav. Sib tov cov qe seem nrog tsev cheese, thiab xa cov dawb mus rau ib lub tais nyias.
2. Ncuav 0.5 khob suab thaj rau hauv peb yolks, ntxiv qaub cream, hmoov, ci hmoov thiab nyuj butter. Knead lub khob noom cookie, muab nws ua ib lub pob thiab tso rau hauv tub yees rau ib teev.
3. Tev cov txiv apples, tshem tawm cov cores, grate rau ntawm lub grater ntxhib los yog txiav rau hauv nyias slices.
4. Ncuav ib feem peb ntawm ib khob suab thaj rau hauv curd loj thiabsib.
5. Muab lub khob noom cookie tso rau hauv lub tais ci, du thiab ua ob sab. Muab cov curd loj rau saum, tso apples rau saum nws. Sprinkle nrog cinnamon thiab xa daim ntawv rau ib nrab ib teev nyob rau hauv qhov cub, rhuab mus rau 180 ° C.
6. Tau cov dawb nrog cov qab zib ntxiv hauv cov npuas dej khov. Tshaj tawm cov qe dawb hla lub txiv apples thiab txuas ntxiv ci lub ncuav rau lwm 7 feeb.

Chill the delicious Apple Cheesecake Pie thiab pab.

Nrog tsev cheese khoom

Cia peb kawm seb yuav ua li cas thiaj ua tau lub ncuav mog qab zib zoo kawg nkaus nrog cov pob cheese. Koj yuav xav tau:

• 4 qe;
• peb diav loj cocoa;
• Tsev cheese - 250 g;
• ib pinch ntsev;
• 110g qab zib;
• 50g tsaus chocolate;
• ob qe yolks;
• 5 tbsp. l. hmoov nplej;
• ib pinch ntawm ci hmoov;
• ob diav hmoov;
• 60 g vanilla qab zib.

Nov yog lub tsev cheese ncuav qab zib zoo nkauj heev. Ua raws li cov kauj ruam hauv qab no:

1. Ua ntej, sib tov qab zib (50 g) nrog tsev cheese, qe qe thiab hmoov nplej (3 tablespoons). Sib tov zoo kom txog thaum tus thiab ua rau hauv cov pob.
2. Tom qab ntawd cais cov yolks ntawm cov proteins. Yeej lub yolks nrog vanilla thiab qab zib (30 g) kom txog rau thaum ib tug du, lub teeb loj. Ncuav rau hauv lub melted chocolate.
3. Y Rau hauv cov qhob noom xim kasfes-qe, ntxiv cocoa, ci hmoov, ntsev, sifted hmoov thiab starch (2 tablespoons), do. Yeej qe dawb nrog piam thaj (30 g) kom txog thaum lub siab tawv. Ua tib zoo quav rau hauv qhov sib tov thiab, nplawm nrog spatula los ntawm sab saum toj mus rau hauv qab, ua ketxuas.
4. Npog lub tais ci nrog parchment, muab cov pob rau hauv nws. Sab saum toj nrog chocolate sib tov.
5. Ci rau plaub caug feeb ntawm 180 ° C. Sab saum toj cov khoom tiav nrog chocolate icing.

Nrog cov xuab zeb crumbs

Peb caw koj los ua noj ib lub tsev cheese ncuav qab zib nrog cov ncuav luv luv. Nws yog qhov zoo rau cov neeg uas tsis nyiam mus ncig nrog pastries thiab mov paj. Tsis tas li ntawd, cov khoom qab zib no muaj ob peb calories, yog li nws yuav tsis ua mob rau koj lub cev. Yog li koj yuav tsum muaj:

• ib qe;
• plaub tablespoons qaub cream;
• Tsev cheese - 400 g;
• nyuj butter - 200 g;
• 260 g hmoov;
• 6 diav qab zib;
• ib pinch ntsev;
• 1 tsp ci hmoov.

Qhia cov shortcrust curd pie raws li nram no:

1. Muab hmoov nplej rau hauv lub tais. Ntxiv hmoov ci, qab zib rau nws thiab do.
2. Grate nyuj butter rau ntawm ib lub grater ntxhib thiab xa mus rau hmoov. Sib tov tag nrho cov khoom xyaw kom zoo.
3. Tam sim no npaj cov khoom. Ua li no, xa cov suab thaj, tsev cheese, qaub cream thiab ib lub qe mus rau lub blender, do nrog ib diav. Tig lub tshuab thiab tuav cov khoom kom koj tau txais huab cua huab cua.
4. Tshuaj ib lub tais ci nrog nyuj butter, ncuav 1/2 ntawm lub khob noom cookie rau hauv nws, tsim ib qho khoom thiab txawm txheej tawm ntawm nws. Ncuav cov curd loj rau saum thiab du.
5. Sau lub ncuav qab zib nrog rau ntu thib ob ntawm lub khob noom cookie.
6. Xa cov khoom ua haujlwm rau qhov cub, rhaub rau 200 ° C, rauib nrab teev.

Koj tuaj yeem muab cov khoom qab zib ua tiav rau ntawm lub tais zoo nkauj lossis ua haujlwm hauv ntu.

Koj puas xav ua ib lub tsev cheese ncuav qab zib zoo nrog cherries? Txhawm rau tsim cov filling, siv:

• ob qe;
• Tsev cheese - 600 g;
• 300g khov cherries;
• 160g qab zib;
• ib spoonful ntawm hmoov.

Cua fudge los ntawm cov khoom xyaw hauv qab no:

• starch - 1 tsp;
• 100 ml kua txiv hmab txiv ntoo;
• 1 tbsp l. qab zib.

Rau ncuav mog qab zib koj yuav xav tau:

• 200g biscuits;
• nyuj butter - 100g

Caw cov khoom qab zib zoo li no:

1. Muaj nyuj butter thiab sib tov nrog crumbled biscuits.
2. Kab ib daim ntawv ci nrog daim ntawv parchment, roj nrog butter thiab tso butter ncuav qab zib rau hauv nws. Cia txias li 1 teev.
3. Thaw cov cherries, ntws hauv lub colander thiab tos kom cov kua txiv hmab txiv ntoo ntws. Yeej qe nrog qab zib thiab sib tov nrog tsev cheese. Ncuav ib nrab ntawm curd sib tov tshaj lub ncuav mog qab zib.
4. Cia li ntxiv cherry.
5. Pho rau hauv cov curd ntxiv. Ci ntawm 160 ° C rau 45 feeb. Tua lub qhov cub, qhib qhov rooj me ntsis. Cia lub ncuav mog qab zib so rau 20 feeb.
6. Tam sim no ua ib co fudge. Yog tias koj cov kua txiv cherry qis, koj tuaj yeem ntxiv dej thiab qee cov hmoov txhuv nplej siab rau nws. Kub kua txiv nrog qab zib kom txog thaum nws ua tib yam. Tom ntej no, boil thiab ntxiv starch diluted nyob rau hauv dej. Boil dua. Dej cov khoom.

Layer cake

Yuav ua kom cov khoom qab zib no koj yuav xav tau:

• pebqe;
• butter - 50 g;
• 700 g zoo-grained tsev cheese;
• 0, 5 tbsp. qab zib;
• vanilla;
• puff pastry - 700g

ncuav mog qab zib no ua noj sai heev li koj yuav siv lub khw yuav khob noom. Koj tsuas yog yuav tsum tau tawm ntawm lub freezer ib nrab teev ua ntej ua noj. Yog li ua raws li cov kauj ruam no:

1. Yuav qe nrog qab zib, melted butter thiab vanilla. Ncuav rau hauv tsev cheese thiab do nrog rab rawg kom txog thaum sib tov.
2. Koj tuaj yeem ntxiv cov txiv ntoo, raisins lossis txiv hmab txiv ntoo candied ntawm no.
3. Yob tawm lub khob noom cookie nyias txaus. Txiav lengthwise rau hauv peb daim nrog ib tug ntse riam.
4. Tso cov curd sau rau hauv ib txoj hauv kev ntawm txhua kab. Yuav ua rau cov hnyuv ntxwm ntev, pinch cov ntug ntev.
5. Muab tag nrho peb cov hnyuv ntxwm hauv ib lub voj voog.
6. Ntawm qhov chaw nrog lub qe ntaus nrog me ntsis qab zib.
7. Ci ntawm 180 ° C rau 40 feeb.

Yeast ncuav mog qab zib

Raws li daim ntawv qhia no, txawm tias tus poj niam tsis paub qab hau tuaj yeem ua ncuav mog qab zib khawv koob. Siv:

• mis nyuj - 250g;
• 150g butter (rau khob noom cookie);
• 600 g hmoov;
• 80g butter (rau sprinkling);
• 20g cov poov xab tshiab lossis 1 pob qhuav;
• vanillin;
• 250 g tsev cheese;
• ib qe;
• 75 g qab zib (rau khob noom cookie);
• 175g qab zib (rau sprinkling).

Cov khoom qab zib no yuav tsum tau npaj zoo li no:

1. Xa rauib lub tais ntawm sifted hmoov, poov xab (yog tias tshiab, crumble finely), melted butter, sov mis nyuj, qe, tsev cheese thiab qhov tsim nyog ib feem ntawm qab zib. Knead lub khob noom cookie. Thaum nws pib lag tom qab phab ntsa, tsim ib lub pob, npog nrog ib daim ntaub thiab tawm rau ib teev kom haum.
2. Npog ib daim ntawv ci nrog parchment, muab lub khob noom cookie rau hauv ib txheej tuab, ua qhov ntiav ntiav rau saum koj cov ntiv tes. Npog nrog ib daim ntawv thiab tawm mus so rau 20 feeb.
3. Grate khov butter rau saum lub khob noom cookie rau ntawm ib lub grater ntxhib, sprinkle nrog qab zib.
4. Ci lub ncuav mog qab zib rau ib teev lossis ntau dua ntawm 200 ° C.

Open pie

Txhawm rau tsim lub ncuav mog qab zib no nrog biscuit thiab cua muab tub lim, siv:

• plaub qe;
• vanilla;
• qab zib - 120 g;
• hnab ci hmoov;
• 120g qib thawj hmoov.

Ciav cov muab tub lim los ntawm cov khoom nram qab no:

• ib nrab kilos qab zib tsev cheese;
• gelatin - 24g;

400 ml ???????

• 250 g ntawm cov txiv hmab txiv ntoo hauv kaus poom txhua yam;
• sugar - 150 g.

Ua raws cov kauj ruam no:

1. Cua qe nrog qab zib, ntxiv cov hmoov ci, vanilla thiab hmoov, do.
2. Ci biscuit ntawm 180 ° C rau 20 feeb. Tshem tawm thiab tso rau hauv tub yees.
3. Y Dissolve gelatin hauv dej sov (50 g), tawm mus rau o rau 15 feeb. Tom qab ntawd ncuav rau hauv 0.5 tbsp. kua txiv hmab txiv ntoo los ntawm cov kaus poom. Thaum tshav kub kub kom cov gelatin yaj tag.
4. Ntxhis lub qab zib kom khovua npuas ncauj, ntxiv tsev cheese thiab qab zib. Tom ntej no, ncuav nyob rau hauv lub gelatin sib tov nyob rau hauv ib tug nyias kwj thiab tuav dua.
5. Npog cov pwm sib sib zog nqus nrog cellophane, muab lub khob cij ua ntej, tom qab ntawd 1/2 ntawm cov qab zib, cov txiv hmab txiv ntoo loj thiab qab zib dua. Ua tib zoo ntsuas qhov chaw.
6. Xa daim ntawv nrog lub ncuav mog qab zib rau lub tub yees kom teem.

Kho cov khoom tiav nrog chocolate thiab txiv hmab txiv ntoo thiab pib noj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

ncuav mog qab zib no tsis yooj yim rau kev npaj ntau dua li lwm yam, nws hloov tawm lub teeb thiab airy. Nws yuav zoo coj qhov chaw ntawm lub ncuav mog qab zib hnub yug. Koj yuav xav tau:

• ib nrab khob ntawm cov qaub qis qis;
• margarine - 100 g;
• ci hmoov - 2 tsp;
• hmoov - 2.5 khob;
• 1 khob qab zib.

Rau khoom noj:

• iav yogurt;
• 400 g du curd;
• 3 qe;
• sugar - 1/2 khob;
• qaub cream - 0.5 khob;
• 6 txiv apples;
• me txiv qaub zest;
• raw semolina - 1 tbsp. l.;
• ib txhais tes ntawm cinnamon.

Caw cov khoom qab zib zoo li no:

1. Mash soft margarine thiab qab zib. Ntxiv hmoov ci, qaub cream thiab qe.
2. stirring tas li, ntxiv hmoov rau hauv me me.
3. Puab lub khob noom cookie rau hauv lub pob, qhwv hauv cellophane thiab tso rau hauv tub yees.
4. Tam sim no ua noj cov khoom. Yog hais tias lub tsev cheese tsis du heev, grind nws los ntawm ib tug sieve. Ntxiv tag nrho cov khoom xyaw, tshwj tsis yog txiv apples thiab cinnamon. Sib tov kom txog thaum tus.
5. Muab lub khob noom ua ob daim tsis sib npaug.
6. Npog daim ntawv nrog daim ntawv ci, txhuam feem ntau ntawm lub khob noom cookie hauv ib txheej.
7. Tom ntej no, ntxiv cov txiv apples, sprinkle nrog cinnamon.
8. Muab tag nrho cov tsev cheese rau saum, ces txiv apples thiab cinnamon dua.
9. Ci lub ncuav mog qab zib rau 45 feeb ntawm 180 ° C. Cia kom txias ua ntej noj.

Nrog apricots

Daim ntawv qhia no yuav rov hais dua rau cov neeg nyiam ua ncuav ntub dej. Koj yuav xav tau:

• 100 ml zaub roj;
• 3 qe;
• 240 g hmoov;
• 7 apricots;
• 200 g qab zib;
• 320g tsev cheese;
• 15g ci hmoov.

Caw cov khoom qab zib qab no zoo li no:

1. Crack qe rau hauv lub tais, ntxiv qab zib thiab tuav nrog ib tug whisk.
2. Pob roj zaub rau hauv khob noom cookie.
3. Knead lub tsev cheese thiab xa mus rau lub qe sib tov. Ntxiv dua. Los ntawm txoj kev, nws yog qhov zoo dua los noj cov tsev cheese, vim yog tias nws ntub dhau, koj yuav tau ntxiv cov hmoov nplej ntxiv.
4. Muab cov hmoov nplej nrog cov hmoov ci rau hauv cov hmoov nplej, do. No Apricot Pie Curd Khoom noj khoom haus yuav tsum ruaj khov.
5. Tshem tawm cov pits ntawm apricots. Yog tias cov txiv hmab txiv ntoo loj, txiav txhua ib nrab rau hauv ob daim ntxiv.
6. Npog daim ntawv nrog parchment thiab tso lub khob noom cookie rau hauv nws. Sab saum toj nrog apricots.
7. Ci lub ncuav mog qab zib rau li ib teev ntawm 180 ° C. Kev npaj txhij nrog ib tug ntoo skewer, lo rau hauv cov khoom.

Sau lub ncuav mog qab zib txias nrog hmoov qab zib thiab pab.

Reviews

Dab tsicov neeg tham txog tsev cheese pies? Yog, txhua leej txhua tus koom siab tshaj tawm tias nws qab heev thiab noj qab nyob zoo! Ntau tus yws tias tsis muaj leej twg hauv lawv tsev neeg nyiam tsev cheese. Tab sis sai li sai tau raws li qhov tsis hnov tsw ntawm qab pastries kis thoob plaws hauv lub tsev, tsev neeg maj mus rau hauv chav ua noj. Thiab yuav ua li cas ntxiv? Curd khoom qab zib instantly disappears ntawm lub tais.

Qee cov neeg hais tias tsis muaj dab tsi tuaj yeem ua tau zoo dua li lub tsev cheese ncuav qab zib. Lwm tus noj nws txhua hnub rau pluas tshais nrog tshuaj yej. Tseem lwm tus npaj nws tsuas yog lub caij ntuj sov nrog cov berries tshiab. Sim thiab concoct no amazing khoom qab zib.