Classic biscuit: daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum koj xav ua ib yam dab tsi sai thiab yooj yim rau tshuaj yej, ib qho biscuit classic yuav los cawm. Nws tuaj yeem siv los ua kev kho mob ywj pheej lossis ua lub hauv paus rau lwm yam khoom qab zib.

Daim ntawv qhia biscuit yog nyob rau hauv arsenal ntawm yuav luag txhua tus niam tsev, vim nws feem ntau siv los ua ntau yam pies lossis ncuav mog qab zib. Yog lawm, tam sim no xws li delicacy tuaj yeem yuav ntawm lub khw, tab sis ntau tus kws ua zaub mov tseem muaj kev ntseeg siab rau cov khoom uas lawv tau npaj nrog lawv tus kheej txhais tes. Koj tuaj yeem ntxiv ib qho ntxiv rau lub khob noom cookie lossis ua li cas decorate ib lub tais uas twb npaj lawm.

Nws qhov zoo dua yog tias tsis yog cov ncuav qab zib nkaus xwb tuaj yeem ua li no. Nqaij los yog zaub zaub mov qab heev. Ua biscuit yog ib qho yooj yim heev. Nws tsis siv sijhawm ntau, thiab txawm tias tus kws ua zaub mov tshiab tuaj yeem ua tau yooj yim.

Classic biscuit (duab)

Yuav kawm paub ua noj ntau yam khoom noj biscuit, koj yuav tsum tau nrogdaim ntawv qhia classic. Txhawm rau npaj lub khob noom cookie, koj xav tau cov khoom xyaw hauv qab no:

• khob hmoov;
• khob qab zib;
• plaub qe.

Tau kawg, nws yog qhov zoo tshaj los ntxiv hmoov nplej rau ci. Rau kev xeem, koj tseem xav tau 1 tsp. ci hmoov los ua classic biscuit lush. Koj tuaj yeem ntxiv vanilla lossis cinnamon rau tsw.

Lub khob cij yuav tsum qhuav. Txwv tsis pub, lub khob noom cookie yuav tsis sawv. Thiab ces koj ua li no:

1. Pob qe rau hauv lub tais.
2. Qab zib ntxiv rau tib lub thawv. Nyob rau theem no, yuav tsum tau muab lub qhov cub kom sov.
3. Cov txiaj ntsig sib xyaw yuav tsum tau nplawm nrog nplawm lossis tov khoom. Nws raug nquahu kom ua qhov no li 5 feeb, kom txog thaum cov suab thaj yaj thiab fluffy ua npuas ncauj nplawm.
4. Txuas ntxiv mus, ncuav ib khob hmoov nplej rau hauv qhov loj hauv cov kwj deg. Ci hmoov kuj ntxiv rau theem no.
5. Thaum lub khob noom cookie ua homogeneous, koj tuaj yeem pib ci.
6. Nws yog nchuav rau hauv cov pwm npaj nrog parchment lossis oiled.
7. ncuav mog qab zib yav tom ntej xa mus rau qhov cub li 45 feeb thiab ci ntawm qhov kub ntawm 180-190 ° C.

Lub sijhawm ua noj yuav txawv me ntsis, yog li nws yog qhov zoo tshaj los kuaj xyuas nws ib ntus nrog ntoo skewer. Yog tias tsis muaj khob noom cookie rau ntawm nws, tom qab muab lo rau hauv lub ncuav mog qab zib, ces lub khob noom cookie tau npaj, thiab nws tuaj yeem muab rau ntawm lub rooj, dai kom zoo nkauj raws li qhov xav tau.

YChocolate Biscuit

Muaj lwm daim ntawv qhia rau biscuit ncuav mog qab zib. Daim ntawv qhia classic ntawm no yog coj los ua lub hauv paus, tab sis hloov me ntsis. Npaj xws li delicacy yog heev yooj yim. Yog li, rau lub tais koj xav tau cov khoom xyaw hauv qab no:

• khob qab zib;
• khob hmoov;
• plaub qe;
• 50g cocoa.

Hauv daim ntawv qhia no, cocoa tuaj yeem hloov nrog tsaus chocolate. Nws yuav tig tawm heev six. Yog li, daim ntawv qhia classic biscuit kauj ruam yog kauj ruam:

1. Qe raug ntaus rau hauv lub tais.
2. Tom qab ntawd ntxiv qab zib rau lawv thiab tuav cov txiaj ntsig sib xyaw nrog lub tov rau 3-4 feeb.
3. Cov hmoov nplej thiab cocoa ntxiv rau lub khob noom cookie. Thiab yog tias chocolate siv los ntawm cocoa, ces lub bar yuav tsum tau yaj ua ntej.
4. Nws pom zoo kom sib tov txhua yam khoom xyaw maj mam.
5. Lub khob noom cookie tau muab tso rau hauv pwm thiab ci li 50 feeb. Ci kub - 180-190 ° C. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm cov khoom zoo nrog kev sib tw.

Siv ob daim ntawv qhia saum toj no, koj tuaj yeem ua lub ncuav mog qab zib Zebra nto moo.

Custard yog qhov nrov tshaj plaws

Ib qho yooj yim classic biscuit tuaj yeem smeared nrog custard. Ntau tus neeg hlub nws. Npaj no cream yog heev yooj yim. Nws xav tau cov khoom hauv qab no:

• khob mis;
• 3 qe;
• khob qab zib;
• peb diav hmoov;
• pob khoom ntawm butter (200 g).

Kauj ruam los ntawm kauj ruam ua noj custard rau ncuav:

1. Ua ntej koj yuav tsum tau boil mis nyuj, qhov twg qab zib thiab vanillin ntxiv tam sim ntawd.
2. Ua kom hluav taws me me thiab ntxiv qe thiab hmoov nplej rau hauv qhov loj. Tsis txhob hnov qab tuav tag nrho cov no tas li nrog ib tug tov khoom. Thov nco ntsoov tias cov qab zib ua tiav yuav tsum lag tom qab phab ntsa ntawm lub thawv.
3. Thaum qhov no tshwm sim, tso lub qab zib kom txias.
4. Qhia roj rau hauv qhov txias txias thiab tuav txhua yam ntxiv nrog lub tov khoom.

Koj tuaj yeem lubricate txhua lub ncuav mog qab zib nrog cov kua nplaum ua tiav. Khoom qab zib tuaj yeem txiav ib nrab los yog pleev xim rau saum.

Baking in the qeeb cooker

Tam sim no cov niam tsev niaj hnub ua txhua yam hauv lub cooker qeeb. Qhov no yooj yim heev vim nws tsis siv sijhawm txhua. Txhawm rau npaj cov khoom noj hauv lub cooker qeeb, koj xav tau cov khoom hauv qab no:

• plaub qe;
• khob qab zib;
• khob hmoov;
• vanillin thiab ib teaspoon ntawm ci hmoov.

txheej txheem ua noj ib ntus:

1. Ua ntej koj yuav tsum tau roj lub tais multicooker.
2. Tom ntej, cais qe nrog qab zib ua npuas ncauj.
3. Maj mam ntxiv cov hmoov nplej rau hauv pawg, txuas ntxiv mus.
4. Ntxiv cov hmoov ci thiab vanilla.
5. Cov hmoov nplej uas tau muab tso rau hauv lub tais.
6. Ib lub tais tab tom npaj rau hauv hom "Baking". Lub sij hawm ua noj - txog ib teev.

Cov khoom qab zib tiav tuaj yeem smeared nrog custard lossis boiled condensed mis.

Kev xaiv noj zaub mov

Tam sim no ntau tus neeg saib lawv cov zaub mov thiab daim duab. Lawv sim txwv lawv tus kheej hauv kev siv pastries thiab lwm yam delicacies. Tsim tshwj xeeb rau cov nodaim ntawv qhia noj zaub mov. Nws hloov tawm tib lub biscuit classic, daim ntawv qhia nrog cov duab uas tau qhia saum toj no. Txawm li cas los xij, cov zaub mov no txawv ntawm cov khoom xyaw:

• sugar substitute (mus saj);
• 4 qe;
• pob kws hmoov nplej - 4 tbsp. l.;
• baking hmoov - teaspoon;
• vanillin.

Raws li koj tuaj yeem pom, hauv daim ntawv qhia no, hmoov nplej tau hloov nrog cov hmoov txhuv nplej siab, thiab cov suab thaj tsis tu ncua yog hloov pauv. Peb nthuav qhia cov classic biscuit daim ntawv qhia (hauv qhov cub) cov kauj ruam los ntawm kauj ruam:

1. Qe muab faib ua dawb thiab yolks.
2. Cov qe yog nplawm nrog qab zib kom txog thaum creamy.
3. Starch, vanillin thiab ci hmoov yog ntxiv rau qhov tshwm sim.
4. Yuav qe dawb kom txog thaum txhav thiab maj mam muab sib tov.
5. Lub khob noom cookie muab tso rau hauv daim ntawv ci thiab xa mus rau 35 feeb. rau hauv qhov cub preheated rau 180 ° C.

Koj tuaj yeem ci cov zaub mov no hauv qhov cub thiab hauv lub cooker qeeb. Txhua yam yog los ntawm tus kheej nyiam.

Lwm yam khob noom cookie additives

Raws li tau hais los saum no, koj tuaj yeem ua zaub mov zoo li no tsis yog rau pies lossis ncuav mog qab zib, tab sis kuj yog khoom qab zib ywj pheej. Ntau tus kws ua zaub mov qhia ntxiv cov txiv ntoo, raisins, qhuav apricots lossis lwm cov txiv hmab txiv ntoo qhuav rau nws. Nws hloov tawm los ua cov khoom qab zib qab heev nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo - cherries, raspberries, strawberries, thiab lwm yam. Tsis tas li ntawd, classic biscuit yog lub hauv paus ntawm lub npe nrov charlotte, koj tuaj yeem ua noj cov cheesecake nto moo nrog nws.

Muaj ntau txoj hauv kev los kho kom zoo nkauj tiav. Tej zaum yog ib txoj hauv kev nrov tshaj plawsyog kom nphoo cov khoom qab zib nrog hmoov qab zib. Koj tuaj yeem ncuav nws nrog condensed mis nyuj, chocolate paste los yog qee yam jam, koj tuaj yeem dai nws nrog txiv hmab txiv ntoo tshiab lossis khov. Txhua yam nyob ntawm tus kheej nyiam nyiam.

ua noj secrets

Ntau tus kws ua zaub mov ntseeg hais tias lub khob noom cookie yog qhov capricious tshaj plaws thiab yuav tsum tau ua raws li ntau yam nuances. Yog li, piv txwv li, yog cov poov xab ua khob noom cookie xav tau kev saib xyuas thaum nws nce, ces biscuit mov paj yuav tsum tau saib xyuas ntawm txhua theem ntawm nws cov kev npaj. Yog tias koj ua raws li cov lus pom zoo, koj tuaj yeem tau txais qhov zoo tshaj plaws classic biscuit, daim ntawv qhia uas tau piav qhia saum toj no. Yog li, cov lus zais ntawm kev ua biscuit:

1. Tau kawg, qhov tshwm sim ncaj qha nyob ntawm qhov sib npaug ntawm txhua qhov khoom ntawm lub tais. Yog li ntawd, tag nrho cov khoom yuav tsum tau ua tib zoo ntxiv kom tsis txhob overdo nws.
2. Koj yuav tsum tau xyuam xim tshwj xeeb rau qhov kub ntawm cov zaub mov. Ntxim qab kawg li os.
3. Qee tus kws ua zaub mov ntseeg tias thaum npaj biscuit khob noom cookie, cov yolks yuav tsum tau muab cais tawm ntawm cov proteins. Koj kuj yuav tsum tuav lawv nyias. Ua ntej, lub yolks yog whipped nrog piam thaj, ces cov dawb nrog ib pinch ntawm ntsev, thiab ces txhua yam yog maj mam sib tov. Tab sis ntau tus kws ua zaub mov ntseeg tias qhov zoo nkauj ntawm cov khoom qab zib tsis yog nyob ntawm seb cov khoom xyaw tau nplawm li cas.
4. Thaum npaj lub khob noom cookie, lub qhov cub yuav tsum tau preheated rau 180-200 ° C. Lub khob noom cookie tiav lawm yuav tsum tau muab tso rau hauv lub qhov cub preheated. Yog tias koj muab tso rau hauv qhov txias thiab pib ci, cesmuaj caij nyoog ces tais yuav tsis fluffy.
5. Yog li ntawd cov biscuit tsis lo rau daim ntawv lossis parchment, nws raug nquahu kom grease lawv nrog roj.
6. Lub sijhawm ci ntawm lub tais tuaj yeem sib txawv ntawm 10 feeb mus rau 40. Nws tag nrho yog nyob ntawm lub tais nws tus kheej. Yog li, lub ncuav biscuit yuav siav hauv 10-15 feeb, thaum lub ncuav mog qab zib yuav ci rau lub sijhawm ntev. Tsis txhob qhib qhov cub thaum thawj ib nrab ntawm ci, txwv tsis pub lub khob noom cookie yuav nyob.
7. txhawm rau txheeb xyuas qhov kev npaj, tho lub ncuav mog qab zib nrog skewer lossis toothpick. Yog tias huv si, tsis muaj kab mob ntawm lub khob noom cookie, ces lub tais yog npaj, yog tias tsis, nws tseem nyoos.
8. Tam sim ntawd tom qab npaj biscuit, koj yuav tsum tau tshem tawm ntawm pwm. Lub tais kub yooj yim dua kom tau txias dua, yog li koj yuav tsum ua sai sai.

Raws li koj pom, tsis muaj dab tsi nyuaj tshwj xeeb. Yog tias koj ua raws txhua qhov nuances, ces koj yuav tsum tsis txhob muaj teeb meem.

Tiav

Hauv kev ua noj, muaj ob peb yam sib txawv rau kev npaj cov khoom qab zib piav qhia. Lawv cov kev sib txawv yuav tso cai rau txawm tias cov khoom noj khoom haus ceev tshaj plaws kom nrhiav tau ib daim ntawv qhia tsim nyog. Npaj biscuit classic hauv qhov cub thiab hauv lub cooker qeeb yog qhov yooj yim sib npaug, thiab lub ntsiab kom zoo dua ntawm qhov delicacy yog qhov tsawg kawg nkaus ntawm cov khoom xyaw.

Txawm yog tus pib hauv chav ua noj tuaj yeem ua noj. Classic biscuit yog ib qho khoom noj uas muaj ntau yam. Tseeb, raws li daim ntawv qhia no, koj tuaj yeem ua tsis tau tsuas yog lub ncuav qab zib, tab sis kuj nrog nqaij los yog lwm yam filling. Ua li no, tsuas yog tshem tawm suab thaj los ntawm lub khob noom cookie thiab ntxivntsev.