Khoom noj txom ncauj Armenian: zaub mov txawv, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Armenian cuisine muaj keeb kwm ntev heev. Nws pib tsim ntau dua 2.5 txhiab xyoo dhau los. Lub sijhawm no, nws tau tswj hwm los tsim nws tus kheej ua noj ua haus kev lig kev cai, kiag li tsis muaj kev cuam tshuam txawv teb chaws. Ib qho chaw tshwj xeeb hauv cov ntawv qhia zaub mov ntawm cov pej xeem hauv zos tau muab rau cov khoom noj txom ncauj Armenian, cov zaub mov uas yuav nthuav tawm hauv tsab xov xwm hnub no.

Cov Ntsiab Lus Tseem Ceeb

Khoom noj txom ncauj hais txog lub teb chaws cuisine ntawm Armenia yog heev tshwj xeeb. Yuav luag tag nrho cov ntawm lawv yog heev txaus siab, heev ntsim thiab incredibly cua. Raws li txoj cai, lawv tau npaj los ntawm cov nqaij, nqaij qaib, ntses lossis zaub nrog ntxiv ntawm cov qij thiab cov txuj lom ntau.

Ntsuab yog suav tias yog ib feem tseem ceeb ntawm cov tais diav. Feem ntau, tarragon, ntsuab dos, basil, parsley los yog dill yog ntxiv rau zaub xam lav thiab khoom noj txom ncauj txias. Raws li cov txuj lom, cumin, marjoram, dub thiab liab kua txob yog tshwj xeeb tshaj yog nrov ntawm cov kws ua zaub mov hauv zos. Txiv ntseej, vinegar, qaub cream thiab matsun feem ntau ntxiv rau Armenian khoom noj txom ncauj. Tag nrho cov ntawm lawv muab cov tais diav npaj ib qho tsw thiab ntsim.

Nyob zoo Nyob Zoo

Xyaum tsis muaj lub koob tsheej ua tiav yam tsis muaj cov khoom qab zib no. Nws yog npaj nyob rau hauv lub hauv paus ntawm nqaij nyuj nrog ntxiv ntawm ib tug me me npaum li cas ntawm tus Tsov tus tw rog. Txhawm rau tsim cov yob koj yuav xav tau:

• 450 grams nyuj;
• 3 qe;
• 60 grams txhua ntawm txiv lws suav muab tshuaj txhuam thiab tail rog;
• ntsev, qej, tshuaj ntsuab, kua txob liab thiab dub.

Nqaij nyuj ntxuav yog strips ntawm cov rog thiab cov leeg, thiab tom qab ntawd ces ntaus zoo nrog ib lub lauj kaub tais diav. Cov nqaij npaj nyob rau hauv no txoj kev yog s alted thiab seasoned nrog ob hom kua txob. Tom qab ntawd nws raug ntaus dua kom txog thaum lub homogeneous viscous loj tau txais thiab nteg tawm ntawm lub rooj tsavxwm nrog ob-centimeter txheej. Qej cloves, pieces ntawm rog rog rog thiab halves ntawm boiled qe yog faib rau saum. Tag nrho cov no yog seasoned nrog ntsev thiab txuj lom, thiab ces dov mus rau hauv ib lub yob thiab khi nrog nyias twine.

Cov khoom ua haujlwm tau nthuav tawm ntawm daim ntawv ci maj mam greased nrog butter. Ib txheej nyias ntawm lws suav muab tshuaj txhuam yog siv rau saum thiab xa mus rau ci. Yuav kom tau ib tug sib npaug zos yob, nws yog tig tshaj txhua txhua kaum tsib feeb thiab watered nrog broth. Qhov no Armenian appetizer yog muab chilled, pre-sliced thiab garnished nrog tshuaj ntsuab.

Baked Zaub Zaub xam lav

Nyob rau hauv thawj, cov zaub mov qab thiab noj qab nyob zoo yog siav ntawm cov hniav nyiaj hniav kub. Tab sis nyob rau hauv peb tej yam kev mob nws yuav ua tau nyob rau hauv ib tug pa qhov cub. Txhawm rau tsim nws koj yuav xav tau:

• 5 eggplant;
• ob peb cloves qej;
• 5 tswb peppers;
• rednoob;
• txiv qaub;
• ib pawg cilantro;
• -roj roj, ntsev thiab tsw qab.

Armenian eggplant appetizer yog npaj kom yooj yim kom txhua tus pib tuaj yeem tiv nrog txoj haujlwm no. Ntxuav cov zaub (xiav thiab kua txob) muab tso rau ntawm cov burners nrog thiab tig dua li daim tawv nqaij yog charred. Thaum lawv npaj txhij lawm, lawv muab tso rau hauv dej txias ntsev rau ib feeb thiab ntxuav ntawm daim tawv nqaij, noob thiab stalks.

Tom qab ntawd, cov zaub yog txiav rau hauv loj pieces thiab muab tso rau hauv ib lub tais tob. Chop cilantro, dos thiab qej kuj ntxiv rau ntawd. Npaj-ua Armenian eggplant appetizer yog seasoned nrog ib tug sib tov ntawm zaub roj thiab freshly squeezed txiv qaub kua txiv. Pab nrog barbecue.

Zhengyalov kaus mom

Cov zaub mov no nrog lub npe nthuav yog ib qho flatbread ua los ntawm unleavened mov paj ntim nrog txhua yam zaub ntsuab. Ntxiv mus, tsis tsuas yog tshuaj ntsuab, xws li basil, cilantro, dill los yog parsley, yog siv los ua ib tug muab tub lim, tab sis kuj xws li tej yam tsis tshua muaj xws li quinoa los yog shepherd lub hnab nyiaj. Txhawm rau npaj xws li Armenian appetizer koj yuav xav tau:

• 600 grams hmoov;
• 350 milliliters dej;
• ib teaspoon ntsev;
• ib pawg ntawm sorrel, ntsuab dos, parsley, dill thiab jusai;
• ob peb diav loj roj zaub.

Ua ntej tshaj, koj yuav tsum tau knead ib ntom, tab sis tsis dhau los ntawm cov hmoov nplej, dej thiab ntsev. Tom qab ntawd nws yog qhwv hauv polyethylene thiab sab laug rau ib nrab ib teev. Peb caug feeb los ntawmlawv txiav tawm me me ntawm nws thiab yob lawv mus rau hauv tuab, zoo ncuav mog qab zib. Nyob rau hauv nruab nrab ntawm txhua workpiece, nteg tawm ib tug filling ua los ntawm tws ntsuab ntsev thiab zaub roj, thiab ua tib zoo fasten cov npoo. Cov khoom tiav yog flattened, muab lawv cov duab ntawm lub ncuav mog qab zib, thiab kib hauv lub lauj kaub.

Armenian eggplant

Cov zaub mov no tsis muaj tsiaj rog, yog li nws yuav txaus siab rau cov neeg noj zaub mov noj. Txhawm rau npaj qhov ntsim Armenian appetizer koj yuav xav tau:

• 3 me eggplants;
• 50 ml zaub roj;
• 3 ripe, txiv lws suav loj;
• qej clove;

Cov txiv lws suav ntxuav tau tawm ntawm cov stalks thiab txiav rau sab kom ob halves txuas rau ib leeg. Tom qab ntawd cov nqaij yuav tsum tau ua tib zoo ntxuav los ntawm cov xiav, muab tso rau hauv ib lub thawv uas haum thiab ncuav nrog dej ntsev sov.

Cov tub ntxhais uas tawm ntawm lub qe yog crushed nrog ib tug ntse riam thiab kib nyob rau hauv zaub roj. Tom qab ntawd nws yog tov nrog crushed qej, tws tshuaj ntsuab thiab spices. Cov xiav lawv tus kheej raug tshem tawm los ntawm cov dej, me ntsis squeezed thiab sau nrog lub resulting kib loj. Tom qab ntawd, lawv muab tso rau hauv ib daim ntawv kub-resistant thiab ntim nrog txiv lws suav slices, yav tas los peeled. Cov txiv lws suav uas tsis haum rau hauv lub eggplants yog nteg tawm sab ntawm sab. Tag nrho cov no yog nchuav rau hauv 60 ml ntawm dej sov, npog nrog lub hau thiab stewed tshaj qhov hluav taws kub tsawg tshaj plaws rau li ib feem peb ntawm ib teev.

kaus poom eggplant

Raws li piav hauv qab nothev naus laus zis, koj tuaj yeem ua tau sai thiab tsis muaj teeb meem ntau npaj cov khoom noj txom ncauj ntsim Armenian rau lub caij ntuj no. Nws muaj cov khoom xyaw yooj yim thiab siv tau yooj yim muag hauv txhua lub khw zaub. Hauv qhov no, koj yuav xav tau:

• 60 grams minced qej;
• ib kilos dos;
• 3,5 kg eggplant;
• ntsev thiab suneli hops.

Ntxuav me me xiav yog txiav rau hauv ib daim hlab thiab muab tso rau hauv lub tais loj. Tom qab ntawd cov zaub yog s alted, muab tso rau hauv kev tsim txom thiab sab laug thaum hmo ntuj. Thaum sawv ntxov, lawv kib nyob rau hauv me me nyob rau hauv ib lub lauj kaub oiled thiab ua ke nrog toasted tws dos. Tag nrho cov no yog sprinkled nrog tws qej thiab suneli hops, thiab ces stewed tshaj qis cua sov rau ib nrab ib teev. Cov khoom noj txom ncauj tiav lawm muab tso rau hauv lub khob huv si, sterilized rau peb caug feeb thiab dov nrog hau.

Armenian Eka

Cov zaub mov no tuaj yeem siv tsis tau tsuas yog ua khoom noj txom ncauj xwb, tab sis kuj yog ib qho yooj yim thiab hearty noj tshais. Nws yog npaj rau lub hauv paus ntawm nyias pita qhob cij uas muaj cov cheese thiab sausages. Lub sijhawm no koj yuav xav tau:

• 30g nqaij npua;
• daim nyias nyias;
• 50 grams ntawm Adyghe cheese;
• qe nyoos;
• tablespoon ntawm qaub cream;
• ntsev thiab tshuaj ntsuab (cilantro, parsley los yog dill).

Lavash muab tso rau ntawm lub lauj kaub qhuav qhuav thiab smeared nrog qaub cream. nyob rau sab saum toj ntawm ib txheej txawm faib cov filling ua los ntawm gratedAdyghe cheese, qe nyoos, tws zaub thiab tws nqaij npua. Tam sim ntawd tom qab no, cov npoo ntawm pita qhob cij yog tais kom tau ib lub hnab ntawv. Lub neej yav tom ntej Armenian eka yog kib dhau qhov kub nruab nrab rau ob peb feeb ntawm txhua sab.

Hot Lavash Appetizer

Qhov no yooj yim-rau-ua tais ua ke zoo nrog yuav luag txhua yam dej haus. Nws tau txais kev pabcuam tshwjxeeb kub thiab sib npaug rau cov neeg laus thiab menyuam yaus. Txhawm rau tsim nws koj yuav xav tau:

• fox nyias Armenian lavash;
• packaging crab sticks;
• 200 grams ntawm cov cheese ua tiav;
• 4 qe;
• 4 qej cloves;
• bunch of dill;
• ntsev, hmoov thiab zaub roj.

Pib npaj Armenian lavash appetizers los ntawm kev txiav cov ntawv ua plaub qhov sib npaug. Txhua lub resulting pieces yog smeared nrog cheese, sib tov tws qej, sprinkled nrog tws tshuaj ntsuab thiab tws crab sticks. Tom qab ntawd cov khoom tau muab tso rau ntawm ib sab kom qhuav pita qhob cij nyob rau saum. Cov khoom uas muaj ntau txheej yog txiav rau hauv feem, dipped nyob rau hauv ib tug batter uas muaj hmoov, qe thiab ntsev, thiab kib nyob rau hauv ib tug oiled frying lauj kaub.

Red Bean Pate

Qhov appetizer ntawm Armenian cuisine yog npaj los ntawm legumes nrog ntxiv ntawm walnuts. Yog li ntawd, nws muaj ib tug qab ntxiag, me ntsis qab zib saj thiab ntsim aroma. Txhawm rau ua qhov pate no koj yuav xav tau:

• 300 grams taum liab;
• ob peb diav loj roj zaub;
• 70 grams txhua toasted txiv ntseej thiab butter;
• ½ teaspoon txhua kua txob liab thiab dub;
• 3 qej cloves;
• ib teaspoon ntawm av nutmeg;
• 50 grams tshiab cilantro;
• tablespoons suneli hops;
• ntsev (mus saj).

Cov taum ntxuav yog nchuav nrog dej txias thiab coj mus rau boil. Cov roj zaub yog ntxiv rau cov kua bubbling thiab qhov hluav taws kub txo. Kaum feeb ua ntej qhov kawg ntawm kev ua noj, cov taum yog me ntsis s alted. Cov khoom sov ua tiav yog muab tso rau hauv cov khoom noj processor thiab hauv av ua ke nrog cov txiv ntseej ua ntej ci. Lub resulting loj yog seasoned nrog butter, thiab ces tov nrog crushed qej thiab spices. Ib me ntsis kua kuj ntxiv rau ntawd, nyob rau hauv uas taum siav. Txhua yam dhau los ntawm kev sib xyaw ua ke thiab ua ke nrog cov zaub ntsuab.

Armenian kua txob

Qhov no zoo kawg appetizer mus zoo nrog nqaij tais. Nws muaj ntsim, me ntsis ntsim saj thiab nplua nuj aroma. Rau nws qhov kev npaj koj yuav xav tau:

• 700 grams ntawm tswb kua txob;
• 8 qej cloves;
• ¼ khob sunflower oil;
• pair of ripe txiv lws suav;
• ib pawg ntawm cilantro thiab parsley;
• diav loj ntawm cov ntsev zoo crystalline;
• ½ khob freshly squeezed txiv qaub kua txiv;
• ob peb diav qab zib;
• av dub kua txob (mus saj).

Ntxuav thiab qhuav kua txob yog kib tag nrho rau hauv lub lauj kaub roj thiab muab tso rau hauvtob tob.

Nyob rau hauv ib lub tais nyias sib tov zaub ntsuab, crushed qej, kua txiv qaub, ntsev, qab zib thiab txuj lom. Peeled thiab grated txiv lws suav thiab roj, nyob rau hauv uas peppers tau kib, kuj muab tso rau hauv. Txhua yam zoo sib xyaw.

Cov txiaj ntsig marinade yog nchuav rau yav tom ntej Armenian kua txob, npog nrog lub phaj thiab nias nrog ob-kilogram kev tsim txom. Tag nrho cov no tau muab tso rau hauv lub tub yees tsawg kawg ob peb teev.